In the background you see a packet of "mixed" sandwiches costing 250 yen: a ham and egg, a ham and cheese, and a tuna. I happen to think that Japanese sandwiches are the best. That means that each mouthful is meaty and satisfying, but you don't end up feeling overstuffed afterwards. Like most things, it is much more economical to make at home and even, dare I say, better! This bad boy is better enjoyed with a fork and knife! They’re pretty unremarkable, but Lawson’s egg salad is sandwiched between bread that’s 1.3cm thick, and it has a mild sweetness and moist, slightly chewy crumb that’s very satisfying. Now, if you want to get as close as possible to the original, try using Japanese bread (shokupan) to make the sandwich. Here's another, rather unique approach. Dairy-Free Products; Makes 4 sandwiches | Total Time: Less Than 15 Mins. You have successfully joined our subscriber list. Place one soft boiled egg half in the middle of a bread slice, with the yolk side down. This Spicy Ham & Egg Sandwich takes it to the next level though. I did do several 'test cutlets' for the article, and most of them were consumed happily by Mr. Instead of overcooked eggs (sorry Dad! Korean toast is commonly made with white bread, but you can use any bread of your choice. The Tamago Sando- Japanese Egg Salad Sandwich was so enjoyable when we visited Tokyo, Japan so that I recreated it again when we got back to America. It's a completely portable sandwich, full of protein, that will kick start your mornings or make your evenings less hectic in the kitchen! I wish I could just take a bite from my screen. (A recent interesting development on the bread front is bread made from rice flour.). The finely shredded cabbage also adds crunch. Incidentally, Uchiki Pan is one of the oldest bakeries in Japan, founded in 1888. Recipes with fresh ingredients and bold flavors! Season both sides of each tomato slice with salt and pepper. Tamago (たまご) means eggs and Sando is a short for San-doh- itchi (サンドイッチ) – sandwich in Japanese. Guy. Sriracha Bacon Bleu Cheese Breakfast Toasts. The foundation of any tamago sando is Japanese shoku-pan (食パン), that light, fluffy, stretchy, pillowy, soft, slightly sweet, wispy, melt-in-your-mouth, mild-flavored, snow-white, perfectly square, thin-crusted bread much beloved of the Japanese for eating as toast and of course making sandwiches. Now I must admit, you probably won’t get that perfect bite from holding onto this sandwich. (If you go to Japan and become sick of rice, there's no reason to fear: bread is readily available!) Frommer's info here. But ham and cheese both are optional for this sandwich. We both laugh at each other for our sandwich obsessions. This post may contain affiliate links. Costing only 220 yen, it's quite delicious with paper-thin, slightly sweet ham and crispy iceberg lettuce. ), and Katsu Sando or Wanpaku Sando from my blog. They use very tender Kurobuta (black pig), cut thick, and the breading is smothered in their house brand tonkatsu sauce, which is slightly sweet. Thank you for sharing! Katsu sando are always served cold or at room temperature, so the cutlet inside is not hot. Ham and Egg Salad Sandwich. This sandwich packet is from Maisen, a famous tonkatsu speciality restaurant in Tokyo. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! I'll write them up in another article (probably over on Just Hungry). You may also notice that even though each slice is wide, they are also fairly thick - only about 3/4 cm (1/3 inch or so) thick. Meanwhile, crack two eggs into a sprayed skillet over medium heat. Here's their sandwich display around 11am; by 12, they are mostly sold out. My husband loves this ham and egg sandwich. Pan-fry the eggs for about 2 to 3 minutes or until the white is firm and the yolk is still runny. https://www.myfoodandfamily.com/recipe/111628/cheesy-ham-egg-sandwich Here's the most basic of sandwiches, shaki shaki (crispy) ham sandwiches from 7-11. Learn how to cook great Ham and egg sandwiches . They are certain up there, and are my favorite egg sandwiches for sure. Cook on each side until browned. https://www.thespruceeats.com/japanese-tamagoyaki-recipe-2031022 Spread a layer of egg salad filling around the egg half (up to the height of the soft boiled egg half). Some call it “milk bread”. ^_^). What's your favorite sandwich? Filed Under: Breakfast, Fast & Easy, Main Dishes, Pork Dishes, Recipe, Sandwiches & Burgers, The sandwich looks so appealing in the pictures! To build the sandwich, divide the cheese between four slices of buttered bread. To that same skillet, add the spinach with a pinch of salt. White bread is the norm, though brown and whole grain bread is making slow inroads. Grilled Ham, Egg, and Cheese Sandwich makes a great start to your day or a fabulous way to end your day. You can use whichever you like best. When they're good, they are filling and delicous, but when when they're bad they can be pretty nasty. The Japanese for sandwich is サンドイッチ. With a stack of Honey Deli Ham, a couple of sunny side up eggs and sharp white cheddar cheese, you will have more than enough protein to fill you up and leave you satisfied! Place the eggs on top of the ham and cheese. Crecipe.com deliver fine selection of quality Ham and egg sandwiches recipes equipped with ratings, reviews and mixing tips. The egg is cooked for 15 minutes so the yolk is hard-boiled. He used a small one in this Guy Does Bento, and a couple ended up as katsu sando, or tonkatsu sandwiches. These ham sandwiches are of a higher class. Note the two-tone bread too. The only cooking involved here is to prepare the egg to your liking and toast the English muffin. They mix sesame seeds into their panko coating, which means the coating stays crunchy even when it's cold. Sandwiches are normally enjoyed as a quick grab & go option, but there is no reason you can’t elevate your sandwich for a delectable sit-down meal. Place the spinach on top of the eggs and top with a slice of bread. For sale in the Shinkansen if you leave from Tokyo Station, they're delicate sandwiches made from Kurobuta pork ham from a famous charcuterie in Kamakura. If you prefer it soft-boiled, please reduce the cooking time. If you enjoyed this article, please consider supporting this site by becoming my patron via Patreon. The classic combination of ham and eggs never disappoint,(not even in pictures!) I originally grilled this in butter, but after reading Dawnab's recipe for Grilled Cheese Diner Style, I will only grill sandwiches in mayo. Cook covered for about 2 minutes or until the whites are completely opaque. In the background you see a packet of "mixed" sandwiches costing 250 yen: a ham and egg, a ham and cheese, and a tuna. You'll readily encounter in katsu sando in Japan - in konbini (convenience stores), bakeries, supermarkets and department store food halls. Spread the mixture onto one piece of bread and top with the ham and cheese. Though as you can see from this post, I used wheat bread and I still love the sandwich anyway ;) And, if you can get a hold of Japanese … Last week, I wrote about tonkatsu, deep fried pork cutlets, for The Japan Times. It's hard getting really good cheese in Japan.). Finally, these may be my favorite sandwiches in the world. All rights reserved. https://cooking.nytimes.com/recipes/1019525-ham-omelet-sandwich I think this is my favorite katsu sando. (Bonus points if you share a photo or a link to one. Definitely making this for my own ! (Besides their katsu sando, I am partial to their menchi katsu.). Japanese Egg Sandwich. Japanese Egg Sandwich (or Tamago Sando) has been getting all the attention lately. They're from Shinshindo, another venerable bakery, this time in Kyoto. when you subscribe for the latest recipes straight to your inbox, Stuffed Butternut Squash with Apples, Pomegranates & Grains. Dad used to make at home and even, dare I say, better grocery store a wonderful in! May be my favorite egg sandwiches for sure could just take a bite from holding onto this that... Xx, your email address will not be published pepper and garlic to a mayonnaise and Dijon mixture to the. Had the crust cut off ) ham sandwiches from 7-11 up feeling overstuffed afterwards sides of tomato... With a fork and knife, you probably won ’ t get that perfect bite from blog... Can find it at any Japanese grocery store. ) is no this... What better way to end your day or a fabulous way to the! 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