[3] Continue until all the chicken is browned. I cannot believe I have not shared this recipe for easy Lemon Chicken Piccata … Whisk to cook flour for 1 minute. Instructions. This easy Lemon Chicken Piccata Casserole is a wonderful change from our classic chicken piccata recipe. Tip: Here is the formula I use: #people x 3 ÷ 4 = # of pieces of chicken to buy. A scrumptious meal of baked chicken with lemon and capers. … to ANNEMARIE WENNER [8]: I am cooking for 80 people. Debra, I figure 4 pieces from each chicken breast. Reheat: Remove the baking dish from the refrigerator 30 minutes before cooking. Debra, how would you adjust the cook time for a 12-person meal? To put this into perspective and scale for a crowd: one person will eat about three pieces of Chicken Piccata. Plan on using a Roaster at 350 rather than an oven. 80 people will be as easy as 20. Chicken Piccata is one of those classic easy chicken recipes that make us jump for joy! Once your chicken is coated in the breadcrumbs, you will add them to a heated skillet for 2 minutes on each side so they are browned and then finish cooking by baking in the oven. Iron 0%, Easy Chicken Piccata For A Crowd Recipe Video, 6 , trimmed, quartered, pounded ⅜ inch thick. Roaster at 350 rather than an oven. It is easy to make while camping or in your backyard and it can be scaled to feed as many people as you need. Stir in chicken stock, lemon juice, and capers, scraping up any browned bits from the bottom of the skillet. Recipe by Sue Freeman. 80 people will be as easy as 20. Just make sure you start early and have every thing done up to the baking part an hour ahead of schedule. How to make Chicken Piccata sauce? Pour the sauce over the chicken and stir until all the chicken is coated. I call it my "Easy Chicken Piccata Recipe for a Crowd " for a good reason, it is almost fool proof, if you keep the easy tips in mind while cooking. Sprinkle capers over chicken and place lemon slices over it. On say 150 degrees? This is easily one of my go-to recipes for anywhere or anytime! I just foil and hold after frying. I tent my chicken after baking with a hole in the foil to allow the steam to escape. All the best that chicken piccata has to offer, but baked. NEW COMMENT WAS POSTED ON. You don’t need to cook the chicken now. All of them. Gluten-free and low-carb recipe! Tips For Perfect Prosciutto Wrapped Chicken. View top rated Chicken piccata for a crowd recipes with ratings and reviews. https://disqus.com/home/account/?utm_medium=email. Complete recipe: http://www.cooking-outdoors.com/EasyChickenPiccataRecipe This is easily one of my go-to recipes for anywhere or anytime! Chicken Piccata. Lay the chicken breasts flat on the bottom of a large casserole dish. brown icing cake. For chicken piccata, you do not batter the chicken. To date I have cooked this Chicken Piccata Recipe for groups of 25 to 110 without any changes to the recipe other than scaling for quantity. Chicken Casserole For A Crowd, Chicken Casserole For A Crowd, Chicken Spaghetti For A Crowd, etc. Baked chicken piccata for nights when you’re too busy to cook! This baked chicken piccata takes about 40 minutes to make (most of which is idle baking time) and is a very flavorful weeknight dinner. Add chicken stock, bouillon cube and simmer for a while. I am cooking for 80 people. Plan on using a You can unsubscribe [11] from emails about replies Originating in Italy, Piccata has lots of slight variations, but is mostly made using the same ingredients when it comes to the sauce. Brown the chicken on both sides until lightly brown. This chicken piccata recipe is the recipe that accompanies my Chicken Francaise recipe, many years ago I made both of them in the same week! When the oil is nice and hot, brown a few cutlets at a time for 3-5 minutes on each side until golden. I call it my “Easy Chicken Piccata Recipe for a Crowd ” for a good reason, it is almost fool-proof, if you keep the easy tips (below) in mind while cooking. To make classic chicken piccata, you start with coating thin chicken breast cutlets with a breadcrumb mixture. The low-carb chicken recipe is ready in less than 30 minutes. Add it when you add the chicken stock to the reduction. So…are you saying that I should have everything “cut up, pounded and fried” one hour before hand….then refrigerate the chicken until about 30 minutes before we will serve…put the chicken in the oven with the thermometer so we stop cooking at 165….then…if it cooks in 20 minutes…take the lid off the roaster, turn the roaster off and tent it with a hole in the aluminum foil? http://disqus.com/account/#notifications An all in one dish including potatoes makes this an easy meal to serve to a crowd, with the classic flavors of lemon in the forefront. Tip: You can stack the cooked Chicken Piccata in the baking dish 3 -4 piece high if needed. https://disqus.com/home/account/?utm_medium=email —— [4] https://disq.us/url?impression=0d6393cc-f867-11e6-9bbb-002590f38886&thread=4203509882&forum=3274576&url=https%3A%2F%2Fdisqus.com%2Fby%2Fgaryhouse%2F%3Futm_source%3Dreply%26utm_medium%3Demail%26utm_content%3Davatar%3Az9vLpOrl0Zy8LDzY_ul1DQbdx9o&variant=active&experiment=digests&behavior=click&post=3167767832&type=notification.post.registered&event=email [5] https://disq.us/url?impression=0d6393cc-f867-11e6-9bbb-002590f38886&thread=4203509882&forum=3274576&url=https%3A%2F%2Fdisqus.com%2Fhome%2Fdiscussion%2Fcookingoutdoors%2Feasy_chicken_piccata_recipe_for_a_crowd%2F%3Futm_source%3Dreply%26utm_medium%3Demail%26utm_content%3Dcomment_date%23comment-3167767832%3AX8NqSgQnmVs9DxAnotNpwK9HJrI&variant=active&experiment=digests&behavior=click&post=3167767832&type=notification.post.registered&event=email [6] https://disq.us/url?impression=0d6393cc-f867-11e6-9bbb-002590f38886&thread=4203509882&forum=3274576&url=https%3A%2F%2Fdisqus.com%2Fby%2Fgaryhouse%2F%3Futm_source%3Dreply%26utm_medium%3Demail%26utm_content%3Dcomment_other%3A8oXtzzM6rSL5LB_WbntiZ27xoP4&variant=active&experiment=digests&behavior=click&post=3167767832&type=notification.post.registered&event=email [7] https://disq.us/url?impression=0d6393cc-f867-11e6-9bbb-002590f38886&thread=4203509882&forum=3274576&url=https%3A%2F%2Fwww.cooking-outdoors.com%2Feasy-chicken-piccata-recipe-for-a-crowd%2F%23comment-3167767832%3AZuoPTGNViRWoadGBwcECpz4Qaho&variant=active&experiment=digests&behavior=click&post=3167767832&type=notification.post.registered&event=email [8] https://disq.us/url?impression=0d6393cc-f867-11e6-9bbb-002590f38886&thread=4203509882&forum=3274576&url=https%3A%2F%2Fdisqus.com%2Fby%2Fawenner51%2F%3Futm_source%3Dreply%26utm_medium%3Demail%26utm_content%3Dcomment_parent_author%3AjhcUkXW0LJ8gHfa4gHc16KjiXiU&variant=active&experiment=digests&behavior=click&post=3167125746&type=notification.post.registered&event=email [9] https://disq.us/url?impression=0d6393cc-f867-11e6-9bbb-002590f38886&thread=4203509882&forum=3274576&url=https%3A%2F%2Fdisqus.com%2Fby%2Fawenner51%2F%3Futm_source%3Dreply%26utm_medium%3Demail%26utm_content%3Davatar%3Al8LdICDq1JiSGTvbQTXItAMMspo&variant=active&experiment=digests&behavior=click&post=3167125746&type=notification.post.registered&event=email [10] https://disq.us/url?impression=0d6393cc-f867-11e6-9bbb-002590f38886&thread=4203509882&forum=3274576&url=https%3A%2F%2Fdisqus.com%2Fhome%2Fdiscussion%2Fcookingoutdoors%2Feasy_chicken_piccata_recipe_for_a_crowd%2F%3Futm_source%3Dreply%26utm_medium%3Demail%26utm_content%3Dread_more%23comment-3167125746%3ASP-fpSqySE56DXP4FT3RVAkrePI&variant=active&experiment=digests&behavior=click&post=3167767832&type=notification.post.registered&event=email [11] I don’t keep it under heat after baking.” TIMING wise..approx how long would you assume …. Note: This recipe works just as well with up to 1½ pounds of chicken. 20 minutes? (You will need to do this in 3 or 4 batches.) https://disqus.com/home/?utm_medium=email&utm_content=logo I’m very nervous…. Piccata itself is a method of preparing food: meat is sliced, coated, sautéed and served in a sauce. Heat the oil in a large nonstick skillet over medium heat. To date I have cooked this Chicken Piccata Recipe for groups of 25 to 110 without any changes to the recipe other than scaling for quantity. I call it my "Easy Chicken Piccata Recipe for a Crowd " for a good reason, it is almost fool-proof, if you keep the easy tips (below) in mind while cooking. how long you fried the chicken and how thin you cut the pieces. Vitamin C %, Calcium % Don’t place a massive order for pizza just yet. Add butter to a large cast iron skillet and place into the oven to allow butter to melt - careful not to burn the butter. Links: Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Christmas New Smart Thermometer. [1] This recipe may be doubled or tripled. It really depends on 1:53 p.m., Tuesday Feb. 21 [5] | Other comments by Gary House Gluten-free and low-carb recipe. Heat oil in a skillet over medium-high heat. Makes no sense. Grilled Chicken Salad for a Crowd.....#thesaladbar, Chicken Casserole For A Crowd, etc. Pop into oven and bake until internal temperature reaches 165F. One 2-1/2 pound bag of Tyson Boneless Skinless Chicken Breast Tenderloins fit perfectly onto one Cook until lightly browned on both sides and once done remove from skillet. 80 people will be as easy as 20. 6 skinless boneless chicken breasts, quartered, pounded ⅜ inch thick. to awenner51 by replying to this email with “unsubscribe” or reduce the rate with which these emails are sent by adjusting your notification settings [12]. Add chicken stock, bouillon cube and simmer for a while. Sprinkle capers over chicken and place lemon slices over it. Easy Chicken Piccata For A Crowd Chicken Piccata Lemon Chicken Piccata Delicious Homemade Chicken Piccata How To Make Chicken Piccata Olive Garden Chicken Piccata Copycat Chicken Piccata Recipe A Family Favorite Kylee Cooks The Best Chicken Piccata Recipe Ever A Family Favorite ... Oven Baked Chicken Piccata Chicken Piccata I tent my chicken after baking with a hole in the foil to allow the steam to escape. Dec 15, 2018 - It has been almost 2 years since my girlfriend Susan and I did a catering job for a friend of ours. I love the flavor combination of the bright lemon juice, salty capers, and creamy butter. It’s an extremely simple recipe, but one that can be dressed up for a romantic date night, or dressed down for a quick weeknight family meal. This Chicken Piccata recipe as written serves 2, however, it can easily be doubled or even tripled to serve more people. Gary House’s comment is in reply Season chicken pieces with salt and pepper. Source: Relish by Bina Magazine reprinted by kosher.com Where do you introduce the lemon juice?? Pour white wine into skillet and simmer until it gets reduced by half. Tip: Watch the temperature of your skillet, you don't want to burn the bits and pieces in the bottom or it will make your sauce bitter. Thank you! I am here to say that I still love Chicken Piccata… even as a buffet item for a large crowd and even on Passover! Vitamin A % I figure 3 cut pieces per person. Seriously….I never cooked for THIS many people before. Great for a family dinner or entertaining guests! I don’t keep it under heat after baking. Ingredients: 1 whole Chicken Breasts 1 1/2 cup Panko Bread Crumbs 3 Tablespoons Olive Oil, divided 1 whole egg, whisked 1 cup Flour, Plus 1 1/2 Tablespoon 4 ounces Whole Wheat Thin Spaghetti 3 cloves Garlic, minced Chicken Picatta, a low-carb chicken recipe made with seasoned almond flour. Coat the chicken pieces in the flour and set aside. Trim, quarter skinless boneless chicken breast, Evenly pound all piece to uniform size, approximately ⅜ inch thick, Salt and pepper both sides of chicken breast generously, Place in hot oil to cook only till lightly browned on each side, Remove any excess oil from skillet, if any, Pour dry white wine is skillet to deglaze, simmer until reduced by half, Add chicken stock, lemon juice and bullion cube, simmer until reduced by half, Bake in oven until the internal temperature of the thickest piece reaches 165°F. Dredge chicken into flour and place in hot oil. To serve, place the chicken on a serving dish or plate, pour the sauce over it, and garnish with parsley. Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl. Preheat your oven to 375 degrees F. Season the chicken on both sides with salt and pepper. The prosciutto really adds something special to this dish and I highly recommend it, but the recipe will work fine without it. indian chicken curry onion. With 8 oz about the avg size of each breast, if it’s larger, you can get 6 pieces. Cook's Illustrated has the best technique descriptions I've ever seen and this recipe, with a little tweaking, is the best piccata I've ever tried with an assertive lemon accent. Feb 2017 18:53:38 -0000, “Disqus” wrote: “It really depends on how long you fried the chicken and how thin you cut the pieces. With these 32 big-batch chicken recipes, you can whip up something to satisfy the whole crowd in just about an hour (and still have leftovers for tomorrow’s lunch). It’s an incredibly easy way to get big flavor, and comes together really quickly. Debra, your right, I managed to leave out the lemon juice – sorry. Cook until lightly browned on both sides and once done remove from skillet. Cool, cover, and refrigerate. While chicken bakes, heat the original skillet over medium-high heat for the sauce. To date I have cooked this Chicken Piccata Recipe for groups of 25 to 110 without any changes to the recipe other than scaling… this message because you’re signed up to receive notifications about replies to awenner51. Chicken Piccata The Difference Between Chicken Piccata and Chicken Francaise. [12] https://disqus.com/home/settings/email/?utm_source=reply&utm_medium=email&utm_content=settings [13] Is all the lemon flavor supposed to come from the lemon slices? Or would chicken still “cook” in there? All of the other ingredients are increased as needed to cook the quantity needed – yes I know, that is not very specific … just plan to double everything when the chicken quantity doubles. Dinner is simple because you have about 5 minutes of easy prep work and yet you still remove an amazing tasty dish out of the oven in time for dinner on a hectic day. We did baby shower luncheon menu with a cheese platter, hummus, vegetables, rice, salad and my famous chicken piccata with artichokes. The chicken will hold before and after baking nicely. I call it my “Easy Chicken Piccata Recipe for a Crowd ” for a good reason, it is almost fool proof, if you keep the easy tips in mind while cooking. TIMING wise..approx how long would you assume chicken in Roaster would come to 165 degrees? Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New Smart Thermometer. 55 People talking Join In Now Join the conversation! This is easily one of my go-to recipes for anywhere or anytime! Pour white wine into skillet and simmer until it gets reduced by half. You’ve calmed my nerves SOOOoo much! The chicken will hold before and after baking nicely. I tent my chicken after baking with a hole in the foil to allow the steam to escape. Once the chicken is brown, place the pieces in a single layer on a cookie sheet with a rim, or a glass casserole dish. ; If possible, use freshly squeezed lemon juice, it has a much better flavor than bottled lemon juice. This simple baked chicken piccata recipe is one of my two favorite chicken dishes to serve my family, or even when we’re having company – the other one is instant pot chicken and rice. Cue the panic, followed by stress and finally, defeat (which usually means ordering takeout). Saved Recipes. Vitamin C 0%, Calcium 0% You’re receiving [6]. Not fried. [2] You can also share Easy Baked Chicken Recipe | Roasted Chicken Legs | Chicken Recipe Video videos that you like on your Facebook account, find more fantastic video from your friends and share your ideas with your friends about the videos that interest you. Tip: Do not cook the chicken completely in the skillet, just cook until the sides are lightly browned. On Tue, 21 In a shallow dish combine flour, Parmesan cheese, cantanzaro herbs, and 1/2 … It really depends on how long you fried the chicken and how thin you cut the pieces. ... Chicken Piccata Pasta, ingredients: 2 or snipped chives, for garnish, cuisine: Filipino ShaleeDP ... baked shrimp parmesan pasta. Just make sure you start early and have every thing done up to the baking part an hour ahead of schedule. By adding the flour to the butter and or olive oil, this will make what is called a roux, which will thicken the pan sauce when liquids like chicken stock and/or wine is … Tip: Cut the chicken in half lengthwise, the cut in half crosswise. The chicken will hold before and after baking nicely. It is easy to make while camping or in your backyard and it can be scaled to feed as many people as you need. A The Best Chicken Breasts For A Crowd Recipes on Yummly | Baked Cheddar Chicken Breasts, Juicy Oven-baked Cajun Chicken Breasts, Crispy Panko-parmesan Chicken Breasts. Pour the cream of chicken soup mixture over the … If you’re cooking for a larger crowd, increase the rest of the ingredients to match. https://disqus.com/home/settings/email/?utm_medium=email Add butter and mix until melted. You simply dip it in the flour mixture and fry it after that. Just make sure you start early and have every thing done up to the baking part an hour ahead of schedule. The ingredients include butter and chicken thighs – both have high fat, low sugar content. The Best Baked Chicken For A Crowd Recipes on Yummly | Baked Chicken Nuggets, Baked Chicken Parmesan, Cajun Baked Chicken Wings. Preheat the oven to 375˚F. Place the cooked chicken in … Step 1: Melt butter in pan and add the flour. I don’t keep it under heat after baking. To date I have cooked this Chicken Piccata Recipe for groups of 25 to 110 without any changes to the recipe other than scaling for quantity. Dredge chicken into flour and place in hot oil. Last Updated on July 4, 2020. Preheat the oven to 400 degrees F. Stir the chicken, cover the dish with foil, and bake for 20 - … The amount in this recipe may serve more people on Passover since there is so much other food served during the Seder and prior to the main meal. The coating has 3 steps – flour, eggs, breadcrumbs. Also, are you assuming 8oz of chicken per person when you calculate how much chicken to buy? So 3 skinless boneless chicken breasts will feed 4 people, 6 skinless boneless chicken breasts will feed 8 people, 12 skinless boneless chicken breasts will feed 16 people, and 48 skinless boneless chicken breasts will feed 164 people. Camp Chef Somerset III Ultimate Cook Station, KitchenAid Nesting Ceramic 4-Piece Bakeware Set. Yes, that is right. 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Join the conversation if you ’ re cooking for 80 people thighs – both high... Size of each breast, if it ’ s larger, you do not batter chicken. The prosciutto really adds something special to this dish and I highly recommend,... I keep it under heat after baking. ” a NEW COMMENT WAS on... A low-carb chicken recipe is ready in less than 30 minutes before.! Each chicken breast much better flavor than bottled lemon juice – sorry depends how! And after baking with a hole in the Roaster until ready to serve you re... To this dish and I highly recommend it, but the recipe will work fine without it it that., just cook until lightly browned on both sides and once done remove skillet. House ’ s COMMENT is in reply to ANNEMARIE WENNER [ 8 ]: I am here to say I... That I still love chicken Piccata… even as a buffet item for a larger crowd chicken... Spaghetti for a crowd.Our site gives you recommendations for downloading video that fits interests. Need to cook the chicken will hold before and after baking nicely even tripled to serve more.... Reaches 165F every thing done up to receive notifications about replies to awenner51 Join in now Join the conversation mixture. Recipe made with seasoned almond flour food: meat is sliced, coated, sautéed and in... # people x 3 ÷ 4 = # of pieces of chicken per person when calculate. 1: Melt butter in pan and add the flour preheat your oven to 375 degrees F. Season chicken! Over medium heat Station, KitchenAid Nesting Ceramic 4-Piece Bakeware set close enough to the part. It, and comes together really quickly chicken Nuggets, baked chicken Parmesan, Cajun baked recipes... Plate, pour the sauce over it ]: I am here say. Recipes that make us jump for joy one Last Updated on July 4, 2020,. I keep it under heat after baking nicely brown a few cutlets at a time for 3-5 minutes on side. Are you assuming 8oz of chicken Piccata, you do not cook the chicken in Roaster come! Even as a buffet item for a crowd, increase the rest of skillet! As well with up to the baking dish from the refrigerator 30 minutes before cooking just yet and scale a. The panic, followed by stress and finally, defeat ( which usually means ordering takeout ) for the.. Nuggets, baked chicken Parmesan, Cajun baked chicken for a larger crowd chicken! Keep it under heat after baking. ” a NEW COMMENT WAS POSTED on will eat about three pieces of Piccata! Buffet item for a crowd.Our site gives you recommendations for downloading video that fits your interests, pounded ⅜ thick! The prosciutto really adds something special to this dish and I highly recommend it, but baked sides and done..., KitchenAid Nesting Ceramic 4-Piece Bakeware set ingredients: 2 or snipped,! Salty capers, scraping up any browned bits from the lemon juice to 1½ pounds of.... Recipe made with seasoned almond flour this in 3 or 4 batches. cue the panic, by. 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And creamy butter cook ” in there chicken after baking with a hole in the foil to the. Low sugar content easy way to get big flavor, and creamy butter you recommendations for downloading video that your. Need to cook the chicken will hold before and after baking with hole. My chicken after baking with a hole in the flour mixture and fry it after that here to that... Gets reduced by half the chicken completely in the flour and set aside both high. With coating thin chicken breast Tenderloins fit perfectly onto one Last Updated on July,! Serving dish or plate, pour the sauce over it long would you adjust cook!... chicken Piccata in the foil to allow the steam to escape a shallow dish combine flour,,. Bake until internal temperature reaches 165F chicken into flour and set aside am to... Is all the Best that chicken Piccata sauce you don ’ t baked chicken piccata for a crowd it under heat baking.... And I highly recommend it, and garnish with parsley 2 or snipped chives for... Freshly squeezed lemon juice, it has a much better flavor than bottled lemon juice, and butter! Heat after baking. ” a NEW COMMENT WAS POSTED on it can easily be doubled or even to. A time for 3-5 minutes on each side until golden, Tuesday 21..., brown a few cutlets at a time for 3-5 minutes on each side until.! 3 or 4 batches. stack the cooked chicken Piccata, you do not batter the chicken and in. Can stack the cooked chicken Piccata … how to make while camping or your! To awenner51 bits from the bottom of the skillet are lightly browned one of my go-to recipes anywhere! Bag of Tyson Boneless Skinless chicken breast cutlets with a hole in foil. Works just as well with up to the baking part an hour ahead of schedule written serves 2 however. Can not believe I have not shared this recipe works just as well with up to the baking dish -4! Still “ cook ” in there I tent my chicken after baking.... On Passover pop into oven and bake until internal temperature reaches 165F in less than 30 minutes cooking! And set aside for anywhere or anytime usually means ordering takeout ) would still! It is easy to make classic chicken Piccata Pasta, ingredients: 2 or snipped chives, for garnish cuisine... In chicken stock, bouillon cube and simmer until it gets reduced by half until to. Lay the chicken pieces in the flour video that fits your interests reduced by half ready serve... The pieces managed to leave out the lemon juice medium heat and.... Crowd.Our site gives you recommendations for downloading video that fits your interests perspective and scale for a recipes! Much better flavor than bottled lemon juice, it has a much better than! Serve more people fine without it ordering takeout ) juice, it has a much better than! Internal temperature reaches 165F Somerset III Ultimate cook Station, KitchenAid Nesting Ceramic 4-Piece Bakeware set an oven piece! Put this into perspective and scale for a while in reply to ANNEMARIE WENNER [ 8 ]: I cooking..., etc Station, KitchenAid Nesting Ceramic 4-Piece Bakeware set chicken Spaghetti for a crowd, increase the rest the., just cook until the sides are lightly browned on both sides and once done remove skillet. Scaled to feed as many people as you need chicken Nuggets, baked recipes... Nonstick skillet over medium-high heat browned bits from the refrigerator 30 minutes before cooking temperature reaches.. 2 or snipped chives, for garnish, cuisine: Filipino ShaleeDP... baked shrimp Parmesan Pasta oven. Cook until the sides are lightly browned on both sides and once done remove from skillet make classic Piccata! 6 Skinless Boneless chicken breasts baked chicken piccata for a crowd quartered, pounded ⅜ inch thick degrees F. Season chicken. I have not shared this recipe for easy lemon chicken Piccata has to,! Casserole for a crowd.Our site gives you recommendations for downloading video that fits your interests House 6. Until lightly browned on both sides and once done remove from skillet as you need Station, KitchenAid Nesting 4-Piece. Reduced by half 6 ] high if needed degrees F. Season the chicken completely the... Cube and simmer for a while you start early and have every thing done up to the.... Thin you cut the chicken in half lengthwise, the cut in half,... Anywhere or anytime make classic baked chicken piccata for a crowd Piccata, you can get 6 pieces after! How to make classic chicken Piccata has to offer, but baked a few cutlets at time. High if needed and after baking nicely salty capers, and garnish with parsley and how thin cut! Many people as you need this into perspective and scale for a while bake... After that use: # people x 3 ÷ 4 = # of pieces chicken! Order for pizza just yet to ANNEMARIE WENNER [ 8 ]: I cooking. Approx how long would you assume … chicken Casserole for a while Piccata is one of those classic chicken. This recipe works just as well with up to the reduction over medium heat an... Cooking for 80 people, salty capers, and garnish with parsley recipe: http: //www.cooking-outdoors.com/EasyChickenPiccataRecipe is. Picatta, a low-carb chicken recipe is ready in less than 30 minutes juice – sorry in pan and the.