Form the dough into a ball and wrap in a damp kitchen towel to rest at room temperature for 30 minutes. Perfect for at work or on the go. Spicy Vegetarian Lentil Samosas have authentic Indian flavor without the extra fat and hassle of frying. The best part: these suckers bake up to golden deliciousness (no frying! Looking for Samosa recipe?Why not try this Air-fried or baked samosa recipe with enhanced crust and nutritious filling to make the whole snack experience delightful and healthy. Dec 9, 2016 - Lentil Samosa recipe is best appetizer dish from Indian cuisine. This enhanced baked samosa recipe also allows for freezing samosa for extended time and fresh air-fry them when needed. Keep the samosas covered until all are ready to bake. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Great Tasting Lentil Recipes Beef & Lentil Bolognese Sauce A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils – served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Good appetite! Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli’s spicy vegetarian version makes a stunning starter or snack. Lentil and Bulgar Wheat Salad. Transfer to a baking sheet and brush the Ingredients. 13 Items Magazine subscription – save 44% and get a cookbook of your choice ... Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp 1 hr and 50 mins . Recipe by: Maggie Pannell Use a spatula to break apart the meat and cook for 3 minutes. No need to brown the onions. Try Anjum Anand's easy potato and pea samosas or Manju Mahli's low-fat version. Submitted by: SAPPHIRE99 other lentils cooked with indian spices, berbere spiced lentils. Once hot, add the ground beef. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Easy Indian recipes. Traditionally, samosas are a fried Indian snack food, but these easy baked vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian food sides, such as rice and dal.However, you prefer to eat your Indian samosas, be sure to serve them with a dipping sauce and enjoy your traditional Indian food meal. In a large pan over medium-high heat, heat the olive oil. Jun 25, 2018 - A blog about modern and traditional Indian food and photography Chana Dal Samosa or Lentil Samosa is a popular north Indian snack that is often served with a piping hot cup of tea during the evening. You can use spring roll wrappers or phyllo pastry sliced into strips with similar results. Make your own, 100% vegan samosas at home! Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Saute for 2-3 minutes till the onions are soft. The combination of lentils and potato gives a nice crunchy texture to the filling. Samosa recipes; This competition is now closed. A tasty protein-rich salad that can be taken any where. Food and Drinks. May 19, 2016 - Healthy, vegan samosas that are filled with lentils and vegetables and the perfect level of spicy curry flavour. They can be reheated in a 350 degree oven until warmer throughout. Variations: Use other fillings like Samosa potatoes. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light lunch. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a … Oct 9, 2017 - Make samosas the easy, healthy way - baked! Samosa recipes. Clean Eating Recipes. Jan 14, 2018 - Healthy, vegan samosas that are filled with lentils and vegetables and the perfect level of spicy curry flavour. Slice around 3 cups of onions. No onion, no garlic still super tasty lentil samosa recipe which you always love the most.. Spicy Vegetarian Lentil Samosas have authentic Indian flavor without the extra fat and hassle of frying. Cook, covered, over a medium heat for 15 minutes, stirring … These samosas can be stored in an airtight container in the refrigerator for up to one week. Explore. Get one of our Lentil samosas recipe and prepare delicious and healthy treat for your family or friends. Heat oil in a pan and add in the cumin seeds. Clean Eating Snack Recipes… Learn how to cook great Lentil samosas . I prefer using shop-bought samosa wrappers and similar wrappers can be found at Indian or ethnic markets. Add in the red chilli powder and garam masala powder. Lentil samosas recipe. Traditionally, samosa dough is made with Maida flour but all purpose flour can be substituted. Serve with cilantro chutney and date tamarind chutney. To make the pastry, mix flour and salt into a bowl. To make the filling: Fry the mince in a large pan over a high heat for 5 minutes, until browned. Crisp, light and hot and bursting with flavour, we have great samosa recipes for a proper Indian feast. Bake for 20-25 minutes. Crecipe.com deliver fine selection of quality Lentil samosas recipes equipped with ratings, reviews and mixing tips. Pre-heat the oven to 400 degrees F. Brush a little oil on the samosas. To make the dough, combine flour and salt in large mixing bowl, then stir in oil. This samosa filling uses a dry lentil filling that has been cooked with spices. We are one samosa lover family like many others. Apr 27, 2017 - Make samosas the easy, healthy way - baked! It is a healthy and flavorful variation of the classic potato samosa. These little dumplings are stuffed with spiced potatoes, peas, and crunchy peanuts. Add in the sliced onions and the salt. Boiled potatoes are used in this recipe so the lentils have something to hold onto otherwise upon the first bite the lentils could fall out and create a mess. What To Serve Baked Vegetable Samosas with: Coconut Chickpea Curry (Gluten-Free, Vegan) Spicy Coconut Red Lentil Dal (Gluten-Free, Vegan) Gluten-Free Buckwheat Naan Bread Special Diet. Here is how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe First, lets make the filling. Add water, little by little, to form a workable dough. Make a well in the centre, add the oil and 100ml water to make a firm dough. 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