The almost luminescence green comes from the dry green split peas and bolstered by the mint. Will be a weeknight staple in summer or winter. This was delicious! Does need the oil for the wow factor. Cold Split Pea Soup with Mint is a superb vegetarian soup that is as full of flavour as its colour. Great soup. It's wonderful served hot or chilled. But somewhere between 'cold' and room-temp was just right. Not so nice- Taste and correct seasoning. BTW, my friend is serving tomato spinach quiche and pansy iced tea–it will be a divine combo. This is one of my personal favorites, especially when my mint is just popping up in the herb bed. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. I refrigerated it, and pulled it out a little early before serving, and tasted again, and it seemed too thick then (I assumed from being chilled). Once cooked, blend the soup in a food processor, blender, or an immersion blender to create a thick puree. I always love recipes I can make ahead of dinner parties and this one was a big hit. Simmer the ham bone, vegetables and split peas for about an hour and a half, stirring every so often, and you’ll end up with the most perfect split pea soup recipe you’ve ever tasted. Perfect soup for summer and such a vibrant color. Thanks Elise. Return the puree to the pan, season with salt and pepper, and add the remaining peas and stock. Did you know you can save this recipe and order the ingredients for. This is a great one for an appetizer or served alongside something else. It is most often greyish … This is delicious. Cold Pea Soup with Herbed Oil Swirl recipe | Epicurious.com Thanks! It still was delicious. I cut out the cream and subbed EVOO for butter, and felt like it was perfectly rich just the way it was. I've also been thinking of other ways I could use this soup--maybe over a piece of french bread toast with a poached egg for breakfast or over some pasta for a fuller meal. By using frozen peas, it is not possible to blend to a smooth consistency. 3 Discard the mint and purée the soup in a blender until completely smooth. Purée soup in a blender or in the pot using an immersion blender, thinning with water if soup is too thick, until smooth. The tiny pea skins are present in every spoonful. Serve garnished with crème fraîche and mint strips. I made this last night and it was soooo good! In a large pot over medium heat, melt butter. Thanks for waiting. Petite peas are preferred because they are more tender. Add garlic, and cook for an additional 2 minutes, … As a Phoenix transplant, I've really been diving in to trying a variety of chilled --room temperature is actually my preference-- soups to keep me from overheating during these 100+ degree summer days. 4 Blend in the cream. Bring the ingredients to a boil with medium-high heat, stirring occasionally. Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and … This simple soup was soooo delicious - beautiful green color and very refreshing on a hot summer day. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. First time commenting? Add shallots and cook until softened, but not browned, a couple minutes. This soup looks amazing and perfect for this rainy weather! 1 Cook the shallots in butter: In a medium saucepan (2 1/2 to 3 quart) melt the butter on medium heat. Your comment may need to be approved before it will appear on the site. Add the split peas to a large saucepan, cover with water, bring to a boil, and cook for 15 minutes. I really liked the idea of a cold soup to start in Summer. 2. Gave it a stir and it was again, perfect. In a large soup pot on the stove top, over medium-high heat, heat 2 quarts of water, peas, sliced, … Reply Penny September 6, 2011 at 4:53 pm. DIRECTIONS. It's easy to make … Sorry, made this at Easter dinner and all the guests didn't eat it. Terrific addition to my hot-weather repertoire. Prep … It’s just as good cold as hot, so it’s ideal for the warm days of summer. This summer pea soup is an Evie inspiration, a re-creation of soup she often finds in restaurants throughout France during her summer trips. I agree with the other reviewers - need the herbed olive oil. Then drain the peas, add them (back) to the pan together with the peeled garlic cloves, the bay leaves, the … Directions In a large saucepan, cook the leek in the butter over moderate heat for 3 minutes, or until softened. 2 Add broth and mint, then peas: Add the broth and mint sprigs to the shallots, increase the heat and bring to a boil. This sounds so much like my mom’s split pea soup. Melt butter in a large heavy pot over medium heat. The soups flavour is taken into overdrive by using heavy cream and a few fresh mint leaves. Powered by the Parse.ly Publisher Platform (P3). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It's not quite filling enough for a main course. Preparation of Split Pea Soup: Soak the split peas overnight in a bowl of cold water. Split pea soup freezes well. I couldn’t serve it to my group of 80 so I did a quick strain. Add onion and cook, stirring often, until softened but not browned, 6–8 minutes. An infusion of mint in the broth adds a delicious touch to the flavor of the peas. I did this soup with the rest of the menu presented, and it was wonderful. Hubby thought so too. Thank you for all the years of wonderful recipes and family stories. I always add a charred jalapeño right from the burner, the heat is completely tamed by the yogurt but there is a slight smokiness added to the flavor. Read more about our affiliate linking policy. Place split peas, water and chicken bouillon cubes into a large saucepan or soup pot (stainless steel is best). We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Elise Bauer is the founder of Simply Recipes. The skins of the peas did not break down and stuck to my tongue as I tasted it. When the soup is finished, remove the ham bone and take off any extra ham from the bone and add it back to the soup. Add onion, carrot, and celery. Add the frozen peas and salt and pepper to taste. Cut the sliced bacon into strips. If I can’t find petit peas, what would you suggest for a substitute? Saute ' onion and garlic in oil until tender i can ’ t trade cold split pea soup. Can be made and chilled for up to overnight rest of the cuisine of many cultures the site as tasted... Please do not use our photos without prior written permission garlic and cut into dices 1/2 teaspoons kosher salt plus! 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