Add the fennel, onions, and thyme and saute for 20 to 25 minutes, until the onions and fennel are very tender and caramelized. In a pan, heat the olive oil with fennel, spinach, potatoes, red onions, green onions, carrots, leeks, garlic, shallots, and mushrooms. Heat oil in a saucepan over medium heat. Simmer until vegetables are tender, about 20 minutes. Uncover, let cool, and remove the bay leaf. Sauté for two to three minutes until vegetables are soft. Soon a delicious vegetable soup was ready for all. Add parsley, thyme, stock, salt, pepper, and 5 cups water. Refrigerate until cold, then cover and keep refrigerated. Add the pears and the remaining 3 1/2 cups broth. Italian Sausage Soup with Spinach, Pasta, and Caramelized Fennel Get ready to indulge in the savory-sweet flavors of this hearty Italian sausage soup, a one pot meal that’s perfect for both a … Sauté about 4 cups of diced fennel and leeks over low heat until softened, about 15 minutes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/fennel-leek-and-spinach-soup/1461. Season to taste with salt and pepper. Farmers from the Oakland Medical Center's market will provide the food. Cut the Currently, the 2,200 employees in that building do not have an onsite market and rarely get over to the Oakland Medical Center to visit its market. Coarsely puree the spinach, fennel … Fennel adds a subtle anise flavor to the sweet leek and pea puree; completed with sharp, salty, shaved Parmesan. https://www.bigoven.com/recipe/fennel-leek-and-spinach-soup/1461, Get Detailed Nutrition Facts on Any Recipe. Purée the soup in batches using a blender or use an immersion blender right in the soup pot. One large bunch of spinach, washed and drained or about 6 cups spinach leaves, loosely packed Add your review, photo or comments for Fennel, Leek and Spinach Soup. The farmers will be able to sell more of their produce without having to staff another market. This version of the Italian classic soup Minestrone is packed with leeks, potatoes, beans, zucchini, spinach and orzo, making it perfect for a hearty lunch or supper on a cold winter's night. Those employees will be able to subscribe online for a weekly delivery of seasonal, local, organic fruits and vegetables to their office site. Turn off heat; add salmon and spinach. I found spinach, leeks and fennel at the market. More people may be encouraged to eat 5 servings per day of fruits and vegetables. Season the chicken thighs with salt and pepper, then brown them lightly in a shallow pan in a little oil and melted butter. 7. Heat oil in a large Dutch oven over medium heat. Puree soup in small batches in blender until smooth., adding spinach to last batch before pureeing. Add broth, water, and bay leaf; bring to a boil. Add the rest of the potatoes and simmer until soft, about 15 minutes. Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor. We're translating a classic Italian flavor pairing—sausage and fennel—into a hearty soup packed with veggies. Add vegetable mixture from the pan to the boiling chicken stock and continue cooking on low heat for 35 minutes. Learn how to cook great Fennel, leek, and potato soup . The potato, leek, and fennel can be mashed with a potato masher for a thicker consistency. Cut it in half lengthwise and slice it crosswise, about 1/4-inch thick (reserve about 1/4 cup roughly chopped Cook 30 minutes. Add the stock and bring to the boil. Bring to a boil; reduce to a simmer. Return the soup to the pot and keep warm until serving. Melt the coconut oil in a large saucepan over a low heat. Remove ads. Heat the butter in a pan, add the onion, fennel and leeks and fry gently until softened slightly. Fennel, Leek and Spinach Soup recipe: Try this Fennel, Leek and Spinach Soup recipe, or contribute your own. Add the onion and cook until soft, about 5 minutes. Quarter the fennel and discard the tough outer leaves and the hard core from each piece. Custom folders. Heat the olive oil in a soup pot. We are committed to shaping the future of health care. On April 28th or close to that date, we plan to start a program making "ProducePaks" available to Kaiser Permanente employees in the 1800 Harrison building in downtown Oakland. A recipe for a light, healthy, pea, fennel and leek soup. Cover, reduce heat, and simmer (12 minutes). Whether you’re looking for a delicious starter to a larger meal or a guilt-free vegan lunch, this creamy Fennel and Leek Soup with Mushrooms needs to be on your shortlist of picks. 2 large leeks, thinly sliced (white and pale green parts only) As a result, several features will be disabled. Stir in spinach and black pepper. Then, remove the pan from the heat. To make a vegetarian version use vegetable rather than chicken broth. Add fennel and leeks. Simmer another 10 minutes until the fennel is tender, and then add the spinach leaves. Add fennel bulb, leek, and next 3 ingredients (through salt); cover and cook, stirring occasionally (10 minutes). SOURCE: Bon Appetit April 1997 Passover Menus 1997 Formatted by Carol Kaplan ACGR23B for Prodigy Food BB 5/5/97 Recipe by: BON APPETIT APRIL 1997 Posted to JEWISH-FOOD digest by Nancy Berry on Nov 09, 1998. Add broth and potatoes and bring to boil. Add spinach, English peas, and miso and cook, stirring… Heat the butter in a large, deep (preferably non-stick) sauté pan, over a medium heat, add the … Slowly sweat the leeks, garlic, shallot, celery and fennel until the vegetables are soft and fragrant (about 15 minutes). Stir in the parsley just before serving. Place a large saucepan or stockpot over medium heat. Add broth and cover pot. of salt. Fennel and Leek Soup with Mushrooms is the perfect light starter to a larger meal. American Soups, Stews and Chili Vegetable What would you serve with this? Share Spinach, leek, and fennel soup on Pinterest, Share Spinach, leek, and fennel soup on Linkedin, Share Spinach, leek, and fennel soup on Twitter, Share Spinach, leek, and fennel soup on Facebook, One large bunch of spinach, washed and drained or about 6 cups spinach leaves, loosely packed. Tip in the onion and garlic, place a lid on the pan and sweat for about 5 minutes or until the onion is translucent and softened. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Thinly sliced fennel and leek are caramelized in olive oil, garlic, and white wine to add deep, aromatic flavor to a tomato and spinach broth. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. Country ham is a particular type of ham that is usually "dry cured" and aged. Add leeks, carrots, fennel, and celery. Can be prepared 1 day ahead. 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