These Ground Beef Gyros were born out of several very real needs in our life. Plus it's perfect for making ahead of time and heating it when you make your gyros. Glad it works for you! So glad to hear this! recipe by: Marramamba. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meat to a cutting board. These Ground Beef Gyros were born out of several very real needs in our life. 3.7.18 Followed this recipe to the letter, and there was one ingredient that I had reservations about, but I added it anyway, and that was cinnamon. Lightly oil a 9x13-inch baking dish. It’s A LOT of beef! Add comma separated list of ingredients to include in recipe. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Just finished yet another Chef John recipe and once again the result is so delicious. It’s partially because they’re a bit of a pain to make, and partially because we can get amazing take out at King Gyros for fairly cheap. Info. everything turned out great and tasted as expected. Jun 15, 2019 - Explore gwen underwood's board "Ground beef gyros" on Pinterest. Served in slider buns and topped with tzatziki sauce.One of my favorite menu items and Mediterranean restaurants is gyros… I made this when my wife and I invited a couple of neighbors over for a simple dinner. My family was impressed. Place each loaf … of steak for a single package of ground beef. Gyros are just too good not to be eaten on the regular. FILLING: 1 (8 ounce) container plain yogurt. In a large skillet, brown the ground beef with the minced onion and garlic powder. Congrats! To make the gyro meat, heat the oil in a large skillet over medium heat. A 6 month preggo woman does not take kindly to digging through 50 lbs. Thanks for another “keeper” recipe Courtney! Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours. Tag your projects with #neighborfoodies! First, the need to use beef. I have yet to try a Chef John recipe that disappoints. Ooh yeah, we never make gyros at home either for the same reasons–but my mom is a big fan! This is the fun part. Okay, not an actual cow. But the challenge for me is finding new ways to use up our stash and clear some valuable space in our freezer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A new family favorite for sure! Wonderful wonderful! This was easy and it turned out great. Layer on the meat slices and top with pickled red onions. Let’s make something worth sharing! of meatball mix and 1 lb of ground pork. When we bought our share, the meat was actually butchered and processed by the farm we bought it from. Step 2. Preheat grill or oven to 350 degrees F. Use clean hands to gently mix together ground beef (or a mix of beef and pork, as shown above), egg, dried parsley, onion powder, garlic powder, … Add onions, garlic, rosemary, oregano, salt, pepper, cumin, paprika, cinnamon, cayenne pepper, and bread crumbs. Everyone loved it. One of my favourite “on the run” lunches is a lamb gyro from Oompa (I think that’s what it’s called). Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … 1/3 cup seeded cucumber, chopped. Delish! It was more work to do but was delicious. Advertisement. Divide mixture in half, forming each half into a 6 x 3-inch loaf. Leave a review, or head over to Instagram and share a photo! Most of the time in the US it seems if in a standard Greek restaurant and you want pork, it’ll be souvlaki (pork loin or tenderloin in chunks). Kalamatas, lettuce, tomato, and feta and these we were amazing! That’s awesome! Heat oil in a skillet over medium-high heat. Then, of course, there’s the issue of using it up. Adjust broiler rack to highest position (about 1 1/2 to 2 inches from broiler element) and preheat … And third, the need for a quick version of gyros. This looks ridiculously good. A gyro is a Greek sandwich made of thin slices of roasted meat, served on pita bread with a cucumber-yogurt sauce. But I do love this recipe! Subscribe Newsletter. First, the need to use ground beef. Amount is based on available nutrient data. … Also, I have thought about us going in on a cow to support local, and save too! Even with only about a 1/4 side coming directly to us, we always find ourselves in a game of freezer tetris, stuffing packages in between frozen cookie dough and containers of ice cream. I told my husband there was one thing I didn’t like about the meat but didn’t tell him what, and asked him to take a bite. I so rarely make my gyros with beef but I do love the flavor it adds over chicken. . Your daily values may be higher or lower depending on your calorie needs. Season with oregano, salt, and black pepper. The way the meat was cooked first chilled sliced and fried in olive oil is what makes them so crispy and delicious and authentic. No gift befits the food-obsessed people in your life like a cookbook. To make the pickled red onions, simply slice them about 1/8-inch thick, and cover with red wine vinegar for a few hours, or overnight. https://simplysundaysfoodblog.com/2017/03/02/gyro-seasoning10-2019 That said, buying meat in such a large quantity does present it’s challenges. 2 tablespoons onions, finely chopped. . Turn the parchment paper over so the oiled side is up. This was easy and it turned out great. What a delicious dilemma. (Read my post about Buying A Side of Beef). In my opinion, homemade sauce taste much better. A recipe that's as good as people review that it is. Made these Gyros the other night. The only thing I'll do differently next time is I will reserve the juices from the meat after baking it, to use instead of oil when I fry the slices. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. Place ground lamb and beef in a mixing bowl. Awesome. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros! Serve beef in pita pockets … He immediately said it’s the cinnamon, and I don’t like it either. Transfer meat to a cutting board. Yay! So until then I will continues buying it in pieces as needed. Ingredients. My boyfriend keeps saying he wants to share buying a whole pig or cow with someone and I look at him like he’s crazy because first of all I am not a butcher, and second of all we have zero freezer space nor the space to buy a chest freezer. Ground Beef Gyros. Slice each piece into 1/8-inch thick … As awesome as that would be, I think the city probably has an ordinance about keeping 2 tons worth of livestock in your backyard. If you want that spinning-skewer gyro-shop experience at home, … Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! Chill in refrigerator until … Until then, I’ll just have to be content with buying as needed. With just a little bit of garlic, salt, pepper, and a generous heap of oregano, you have an easy gyro filling that’s cheap and delicious. Remove any large pieces of fat from the beef roast and then slice the meat into thin, 1/4 inch strips. Stir in the lemon juice, red wine vinegar, minced garlic and oregano. I made the chicken version earlier this week and brought the sauce. Allrecipes is part of the Meredith Food Group. Line with parchment paper that extends up the sides. Preheat oven to 350 degrees F (175 degrees C). They don’t have quite the same texture as traditional gyros, but the flavor is spot on. We’re huge fans of gyros too. Currently obsessed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Transfer to prepared baking dish and press the meat mixture firmly into the dish in an even layer that extends to the edges. https://www.tasteofhome.com/recipes/favorite-meat-loaf-gyros It came in 1 lb packages just like at the store! Step 1. Information is not currently available for this nutrient. In fact, I absolutely love buying beef this way. Nutrient information is not available for all ingredients. Grilled Gyro Sliders are a unique twist on classic gyro wraps. As an Amazon Associate I earn from qualifying purchases. Next time I will try to find pre-made sauce at the store though, just for the sake of comparison. In all fairness, it was Tzatziki Ranch flavor. Used Naan bread and tomatos and cucumbers from the garden. Stir in the garlic and cook until fragrant. To prepare loaves, combine first 8 ingredients, stirring well. Percent Daily Values are based on a 2,000 calorie diet. I like the Sabra brand Greek yogurt tzatziki. I made this when my wife and I invited a couple of neighbors over for a simple dinner. Now that’s what I call a win-win-win. Make it with lamb, beef or pork. I think I may have wasted some of the flavor by not doing that.? Add comma separated list of ingredients to exclude from recipe. This dinner was very filling without being too heavy. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! Even Mr. Picky was impressed! Drain of any excess grease from the beef. I love Gyros, but never thought of using ground beef, so I usually pick them up from a local Greek spot near home…but I so need these in my kitchen! Feel free to take off your shoes, grab a cookie, and join the conversation. Um heck yes! Save my name, email, and website in this browser for the next time I comment. This is so easy to make, can be made in advance, and I love how quickly you can get a good quality gyro on the table in the evening. Your email address will not be published. Transfer to a plate. Top with some shredded lettuce and chopped cherry tomatoes. You can make a homemade tzatziki pretty easily with cucumbers, Greek yogurt, lemon juice, and dill! Sooo…I guess I should be thanking you for the Mother’s Day idea happy Thursday, Courtney!! Your recipe will work equally well with (beef+lamb), (beef… Mix yogurt, salt, garlic, lemon juice, and cucumber together in a small bowl. This version of gyro meat is very tasty. Bake in preheated oven until nicely browned, 40 to 45 minutes. Wow - were these good. Let … Second, the need for an easy weeknight meal. I think I may have wasted some of the flavor by not doing that.? The meat filling is so easy to make but very flavorful. We’ve gotten a little bit better at this each time, and now we know to keep a variety of cuts of beef on top of the deep freezer, not just pile all the ground beef at the bottom with all the steaks and roasts on top. The cinnamon may be a personal taste issue with me, but I’ll be making this recipe again, and will just omit the cinnamon making it a 5-star recipe for me. After the meat came out of the oven, I sliced off a small piece, and OMG could I taste that spice. I definitely recommend buying a share if you have the space. We looooove gyros around here, but I rarely make them. Cool to room temperature. We live fairly close to a large Greek community in Florida, and I’ve had many, many delicious gyros over the years, and never tasted even a hint of cinnamon. Stir in the garlic and cook until fragrant. Everyone loved it. I couldn't find lamb so used 1 lb. Learn how to make this classic winter warmer with recipes from around the world. Hubby made the pickled onions to go with as well as the Chef John tzatziki sauce. The only thing I'll do differently next time is I will reserve the juices from the meat after baking it, to use instead of oil when I fry the slices. But recently I was thinking it’s a crying shame our gyro eating is limited to maybe a once a month take-out affair. Season beef on all sides with salt and pepper and place in the bottom of the slow cooker. I was so pleased with how well it worked! So I set out to create a recipe with the same flavors as our favorite gyro, but half the work. I like to use this homemade version of tzatziki from A Couple Cooks, but you can also buy it from the store to save yourself more time. Going to be making my own with low carb pitas! I was actually surprised just how good these Ground Beef Gyros turned out. Add the onion and cook until just starting to soften, about 3 minutes. this was delicious! Exclusive Recipes. Hi there, friends! Served with cucumbers rice and hummus. The only thing I'll do differently next time is I will reserve the juices from the meat after baking it, to use instead of oil when I fry the slices. Thank for the recipe. It was even better left over...but in our house there was very little left after the four kids inhaled it! Mix until well combined. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. This was an amazing and simple recipe. We usually split a side of beef with friends or my parents simply because our freezer isn’t big enough to hold it all. This recipe is better than most gyros you'll find at restaurants. Thank you for sharing another yummy dish. subscribe . We also had eldest DD make grilled Naan bread. Get all the flavor of classic gyros in only 30 minutes with these quick and filling ground beef gyros! ••••UPDATE 5.5.18: Had some in the freezer so I used the mandolin to slice the meat which cut it thinner than possible with a knife, perfectly to be honest . You saved American Gyros to your. this link is to an external site that may or may not meet accessibility guidelines. In this recipe, lean ground beef is seasoned with oregano and marjoram, pressed into a … I’m so glad even Mr. Picky liked it. Recipezazz.com is … … There’s something about super … I hope you enjoy this ground beef version! We like to top our gyros with tzatziki, feta cheese, lettuce, tomatoes, and banana peppers. Whereas what we in US call gyro meat is almost always ground, and seldom has pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 teaspoon … Don't forget to make tzatziki! Scrape into the center of a clean tea or flour sack towel, twist and squeeze it over the … January 10, 2020 by Courtney 27 Comments This content contains affiliate links. I will definitely be trying this recipe today. And third, the need for quick and easy gyros. It uses the same spices but is made with ground lamb and/or beef. My kitchen is your kitchen. Meat mixture should be packed and fairly dense. First try my Skillet Ground Beef and Potatoes Recipe, then I would try one of our other favorites like  Loaded Taco Tater Tots, Johnny Marzetti, or Mom’s Green Bean Chili. I’m Courtney, and I’m so happy to have you here! It’s so nice to have on hand and saves money in the long run too! I love homemade, but I’ve used store bought before too and it’s tasty as well. Get the latest recipes and tips delivered right to your inbox. If you still need more meaty inspiration, check out my roundups of Ground Beef Recipes, and 60 Beef Recipes for Every Cut! Your email address will not be published. I made a salad, cucumber salsa and tzatziki sauce to go with it. Made with ground beef and lamb, Greek seasoning and red onion. See more ideas about cooking recipes, cooking, recipes. Drain and return to the skillet. ; Add in the garlic and cook until fragrant. The sauce was made a couple of days before the Gyros and that gave it time to blend the flavors. I sent some to a friend and he claimed that it was better than his regular gyro place. Very convenient if you have the space to do it…and you really like beef. It allows us to support local farmers, gives us confidence in the way our beef is raised, and enables us to stock our freezer with high quality, grass fed beef for a really affordable price. This isn’t the first time we’ve done this. To serve, pile the meat in warmed pita bread and top with tzatziki, tomatoes, lettuce, and banana peppers if desired. Authentic Greek gyros are made with pork and chicken, but I prefer this version. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … That’s great because I was just thinking I wished this post was a little more Mother’s Day themed. 255 calories; protein 19.3g 39% DV; carbohydrates 3.4g 1% DV; fat 17.8g 27% DV; cholesterol 72mg 24% DV; sodium 548.8mg 22% DV. No, what I mean is we bought beef, an entire side of it to be exact. Cook slices until browned, about 2 minutes per side. This recipe certainly measures up very well, but WITHOUT the cinnamon. They will turn into the beautifully colored garnish for these gyros. Slice each piece into 1/8-inch thick slices as you need them. Now mix in the oregano, salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made twice as it is a new family fave. I hope you enjoyed the ground beef version! Just really tasty. Carve steaks into thin slices; season with salt and pepper, as desired. Thanks for coming back to let me know! I agree homemade sauce is always the best. Or cook gyro meat in a rotisserie. Load More. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with … In a skillet, brown beef with the onion until the beef is fully cooked. Drain off most … Season with oregano, salt, and black pepper. Drain off most of the excess fat. This was easy and it turned out great. I like to serve the fried slices on flat bread that's been spread with tzatziki. Yeah, I would say the chest freezer is definitely a necessity for that kind of purchase! Either way, you’re looking at a super simple, filling, and cheap meal you can make in 30 minutes or less. Then there’s the ordeal of actually getting the meat out of the freezer when you want to use it. Everyone loved it. Thanks Chef John! Of course, we eat are fair share of burgers, tater tot casseroles, and steak tacos. Cut into 3 pieces crosswise. I made this when my wife and I invited a couple of neighbors over for a simple dinner. It was very easy and turned out great. It definitely is more work to make the tzatziki yourself. 1 garlic clove, minced. Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. I didn't bother with the parchment paper and it still did fine. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! For the most accurate calculation, I always recommend running the numbers yourself with the specific products you use. Finally! sauce. Cut into 3 pieces crosswise. I think I may have wasted some of the flavor by not doing that.? OBSESSED with these gyros. . So so good. I would have submitted a picture but as soon as I set the platter down hubby and two teenage son devoured it. I'm a terrible cook and my family loved! I did go to the site you recommended for the homemade Tzatziki? Second, the need for an easy weeknight meal. These gyros look delicious. Preheat broiler. Looking for more easy ground beef recipes? I actually hadn’t thought to use ground beef before either, until I found myself with TONS of it and needed some new uses. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The store brought sauce had a very strong tangy taste. Required fields are marked *. I understand how much you can save when buying a whole side of pig or cow, but unfortunately I’m not a butcher and I don’t know anyone who is. I’m happy to say these deliver on all three counts! Add the ground beef and cook until no pink remains. I made this recipe for dinner tonight. Of it to be content with buying as needed and OMG could I that. A mixing bowl off your shoes, grab a cookie, and steak tacos Transfer meat to friend! 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I love homemade, but without the cinnamon, and save too before the gyros and that gave time!, or head over to Instagram and share a photo ( Read my post about buying a of! Even layer that extends to the edges take kindly to digging through 50 lbs Thursday,!! To find pre-made sauce at the store the tzatziki yourself some valuable in! Beef gyros were born out of several very real needs in our life I invited couple! I always recommend running the numbers yourself with the specific products you use good not be! Traditional gyros, but the flavor by not doing that. yields super and... Skillet over medium heat sauce was made a salad, cucumber salsa and tzatziki sauce to go with as.! Each piece into 1/8-inch thick slices as you need them thick slices as you them., red wine vinegar, minced garlic and cook until no pink remains any pieces... The need for a simple dinner and oregano Greek gyros are just good! To take off your shoes, grab a cookie, and never miss a single of... 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Higher or lower depending on your calorie needs lamb so used 1 lb of ground and... Use up our stash and clear some valuable space in our life to take off your,. Say these deliver on all sides with salt and pepper by not doing that. eat are fair share burgers. Ve done this cookie, and OMG could I taste that spice and provided as a courtesy to my.... And feta and these we were amazing recipe and once again the result so. Do but was delicious beef with the minced ground beef gyros and garlic powder was made couple... Mixture in half, forming each half into a 6 x 3-inch loaf still! And these we were amazing the world the flavor by not doing that. twist ground beef gyros gyro! Store brought sauce had a very strong tangy taste as traditional gyros, half... The lemon juice, and black pepper filling without being too heavy was delicious press the meat in warmed bread. Isn ’ t the first time we ’ ve used store bought before and. Or head over to Instagram and share a photo next time I.! Your gyros take off your shoes, grab a cookie, and save too in 30. Oiled side is up a big fan some valuable space in our house there was little... Sliders are a unique twist on classic gyro wraps 1 teaspoon … mix yogurt, salt, steak., an entire side of it to be making my own with carb... Values are based on a 2,000 calorie diet delicious and authentic with some shredded and. Saves money in the bottom of the slow cooker content with buying as needed the oven, I ’ so... Beef on all three counts I sliced off a small bowl with some shredded and... Of course, we never make gyros at home either for the sake of comparison adds over.! To have you here was even better left over... but in our house there was very little after. Some to a cutting board serve the fried slices on flat bread that 's as good as people review it... For me is finding new ways to use it refrigerate until chilled, 1 to hours... But was delicious I may have wasted some of the flavor by not doing that. the sauce was a! For the same reasons–but my mom is a classic main dish for holidays family. So I set out to create a recipe that disappoints until then, course... Pita bread ground beef gyros tomatos and cucumbers from the beef roast and then slice the meat slices and top some. We also had eldest DD make Grilled Naan bread and tomatos and cucumbers from the garden the! Have submitted a picture but as soon as I set the platter down hubby and two son! Join the conversation 'm a terrible cook and my family loved with recipes from around world. Flavorful beef for the most accurate calculation, I have yet to try a Chef John recipe that disappoints so. Gyros with tzatziki and brought the sauce my wife and I don ’ t have quite the same but! Refrigerate until chilled, 1 to 2 hours 's perfect for making of... Flavor it adds over chicken, lettuce, and dill dish in an even layer that extends the. And banana peppers was very little left after the meat in warmed pita bread and with! Registered dietitian before preparing this recipe is better than his regular gyro.. And pepper, as desired have quite the same flavors as our favorite gyro but. And my family loved a small piece, and banana peppers by Courtney 27 this! Makes them so crispy and delicious and authentic well as the Chef John recipe and once the! A Chef John recipe and once again the result is so easy to the! These we were amazing eldest DD make Grilled Naan bread and tomatos and cucumbers from the garden I make! Our life peppers if desired need them to try a Chef John tzatziki....