Ingredients needed. The bread has a similar texture to pizza crust, and it can be used as an appetizer or as sandwich bread. Can the microwave be used, yes, but it should only be done to gently warm the bread and you definitely won’t get the same result as if it were done in the oven. Subscribe to the show. Focaccia bread can be served as an accompaniment to many dishes like soups, pasta, and salads. Focaccia is an Italian flat bread often baked with olives, oils, herbs and other ingredients. Variations of a Focaccia Bread. While most people have a microwave, I did not list it as an option for reheating focaccia. Put the baking sheet with the bread in the oven for around 10 minutes or till it is ho and crispy. Place the focaccia bread on a baking sheet. How to Reheat Focaccia Bread in an Oven/Toaster Oven: A Step-by-Step Guide. The oven/toaster oven will warm the bread up perfectly and when done right, it would taste almost as if it was freshly made. Lightly grill a focaccia bread (preferably one with a lot of vegetables cooked into it) for 5 mins, then add mozzarella cheese and turn up the heat until the cheese melts. The reason for this is that microwaves are not good at warming up baked foods like bread. Focaccia is an Italian baked flat bread recipe topped with lots of herbs and seasoning, similar to pizza base. ; Put it alongside soups and salads, such as this Easy French Onion Soup or Cucumber Tomato Feta Salad. Tip the flour into a large mixing bowl. There is no need to use both black and green olives. This bread is so delicious and versatile you can eat it on its own, dip it in some more olive oil or as a part of a party platter! Mix the yeast into one side of the flour, and the fine salt … Focaccia bread can be eaten as it is. Topped with cheese and olives, or herbs and roasted red peppers, it resembles a thick pizza. Serving Focaccia 1) You can cut in large squares and make really good sandwiches. Or you can do it my way by serving this bread with any of the following below: Chili ; Serve it on the side of main dishes, like this Garlic Shrimp Scampi Pasta. And I recommend making it simple without a lot of toppings the first time you make it so you can really taste the flavor of the bread. And watch videos demonstrating recipe prep and cooking techniques. A Web Experience brought to you by LEAFtv, The Big Book of Weeknight Dinners; Betty Crocker, How to Make Breadcrumbs With Ritz Crackers. Focaccia is a great side to serve with salads, pasta dishes, or other main courses. So when it comes to variations in Focaccia bread the main difference comes in the toppings of the bread. You can use either bread flour or unbleached all-purpose flour for this recipe. How do you serve focaccia bread? Try olive oil or butter in the middle of the wedges or use them with your favorite sandwich fillings. Melted cheese, chopped vegetables, and dipping sauces, like this herbed oil, go great on the side of focaccia bread. This focaccia bread will become a family favorite in no time and can be enjoyed with a bowl of hot soup . This puppy is … Yes! Dip them in tomato soup 🙂 This bread has an endless number of variations just in Italy and to be very honest all of them are really amazing. Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Instead of an hour rise at … We even made BLT’s with it and it was so good. Wrapped in foil in the oven? The only thing that is different is, you would have to allow the bread to defrost, before it was reheated in the oven. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. The best thing about Focaccia is that you can use it as sandwich bread or even treat it more like a flatbread. Soft on the inside, crisp on the outside flavored simply with olive oil and salt. These crispy or chewy flatbreads originated from the ingenuity of peasants and rural farming families, who made up for their lack of resources with boundless imagination. I’ve made this using 00-flour, regular bread flour and a combination of cake and bread flour. Learn how to make Focaccia Bread recipe. You can eat focaccia bread with just about anything as a side dish! Save. Use a sharp, serrated knife to slice the focaccia as though you are cutting a pizza. Focaccia wedges can be served plain, but they also take well to toppings. You can also serve this bread alongside our easy creamy hummus or grilled eggplant sesame dip. How to serve the Focaccia Bread Recipe: Slice the focaccia into squares, triangles or long rectangles. To defrost the bread, take it from the freezer and let sit at room temperature till fully thawed out. Focaccia is an Italian flat bread recipe that’s baked with oils, herbs, and other toppings. The whole process is pretty quick and simple and the reheating steps are listed below: If you stored some focaccia in the freezer to be enjoyed at a later date and wondering if you would be able to reheat it properly, yes, you absolutely can. Because focaccia … The process of reheating frozen focaccia is similar to what we mentioned above, just with one extra step. The oven is the perfect option, simply because it can give it that warm and crispy taste, reminiscent as to when the focaccia was first baked. When packaged properly, focaccia freezes well, so many people use it as a good storage option for future use. I like using a fairly high hydration dough. Traditionally, Italians love to serve Focaccia Bread as sandwiches by slicing it up in the middle and filling it with salami, cheese, and prosciutto. What Do You Eat Focaccia Bread With? Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the yeast rise and give additional flavor. What to eat with Focaccia. In addition, you can serve focaccia with pizza ingredients, fried eggs, mashed potatoes, pasta or soups. A couple of notes on this focaccia. Serve the sliced focaccia as is or cut the slices in half as you would a bagel to make two thinner triangles. preheat the oven to 375°F. Adding sourdough discard to focaccia bread … Or, you can use it as a bread for your favorite sandwich. I hope it tastes amazing! Serve this With: Extra virgin olive oil is my favorite choice when serving this focaccia as table bread. SO will probably just eat it cold but I prefer it warm We’ll be definitely trying it very soon, as we’re experimenting with various dough types this summer:) We still need a lot of work to make a good bread, but pizza and focaccia … How to make Focaccia. Try olive oil or butter in the middle of the most famous around. 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