Keep stirring until the milk curdles completely. Homemade Paneer is ready. Cut into desired pieces and use them. By doing it with dahi, it makes my Paneer soft. This can help it retain its freshness for almost 8-9 days when refrigerated. Tip - For Soft Paneer when Cooked. When this is done, the paneer will not become very hard. The best drawer is the one closest to the bottom of the fridge. FAQs. Use a metal spoon to stir the milk occasionally so it doesn't burn. Make sure that when you put the paneer in gravy, you cook only for 5 minutes. Some people may say this kitchen hack keeps your radishes fresh for 1 week. This Paneer can be used for the next 2-3 days. Paneer recipe: 6 cups of whole organic milk 2 tbsp lemon juice or vinegar. Heat a sauce pan with water and let it come to a boil. ... Keep the paneer in the refrigerator in an airtight box. I usually prepare a large block of paneer and store it in the refrigerator. But I actually forgot about my radishes before I went out of town for a week. It will keep the Paneer moist and fresh. You can take a bowl and keep the Paneer submerged in plain normal water in it. A way to keep the paneer soft in the fridge is to soak the paneer block in water in a bowl and keep in the fridge. Alternatively, after you remove the paneer from the fridge, soak it in warm water. In the restaurants usually they fry the paneer cubes in some amount of oil, which makes it chewy. this way the paneer does not become hard. The drawers in your refrigerator have the most consistent temperature and humidity so the cheese won’t get too cold or too dry. Heat milk until it starts to boil. This make the paneer firm and solid. You can use it up to three to four days. Cut the paneer into your preferred shape. For other types of cheese: All you need to do is change the water in the bowl every day to avoid it from turning sour and hard. If you follow this simple kitchen hack then you can keep your radishes fresh and crisp for up to 1-2 weeks in the fridge! Note that the Paneer should be submerged in water completely. Another way to keep it soft when you place it in the fridge is to soak the block of paneer you made in a bowl of water and then keep that in the fridge. Let this stay for 1-2 hours. Turn off the stove, and move pot. Pour the hot water over the roasted paneer. Overcooking of paneer hardens it. Hope it will help you. Any food acid can be used and it works fine as well. And first prepare your gravy and add paneer in the last. Keep the cheese in a fridge drawer for no more than 2 weeks. Add lemon juice or vinegar. Be careful here and make sure the milk doesn't spill! Store paneer in an airtight box in refrigerator. So dont fry the paneer before adding to the gravy. Let sit for about 5-10 minutes. To make the paneer firm press the curdled milk between two flat plates, and keep some heave object over them. 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