Bake them for about 3 minutes. Use a clean bowl or wash out the bowl you used to mix and knead the dough. Create garlicky pita bread by kneading in 3 to 4 cloves of fresh minced garlic. Place the chips onto a sheet of paper towel to remove any excess oil. A brush works best, but you can also drizzle the oil over the pita bread. When the dough has doubled in size, it is done rising. Lay a piece of parchment paper on a large baking sheet. After you cut the bread in the middle, you will find both the parts have a pocket in which you can fill falafel, hummus, tahini, cheese, veggies, sauce and cilantro. This will help the hummus to blend more smoothly and easily. Place baking sheet in the oven while it heats up. To keep the pita bread warm while the rest of the pita bread cooks, place a piece of foil or a pan lid over the plate. To start, activate the yeast by dissolving it in the warm water. Next, grab your sauce (aka your favorite hummus) and spread it on the pita bread. I prefer to make it on stove top as you can press them a bit with a piece of cloth so they puff up. Dry it with a clean, paper towel, and then grease the bowl. The only way you can get it perfect for you is DIY style! To enjoy pita with a dip, warm it in the oven for 5-10 minutes or cut it into eighths and toast it in the oven to make chips. References Yes. You may want to write the date on the bag to remind yourself of how long you have to use them. If the pita bread does not inflate, the pan may not be hot enough. wikiHow's. Lightly coat the pita bread triangles in the olive oil mixture. But seriously, these Hummus Pita Pizzas are one of the of the easiest ways to enjoy a vegan pizza at home. Write the date on the container or bag to ensure that you use the pita bread in time. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215. healthy pita chips into your own customized dip. Mix until smooth. Don't worry if the dough seems a little sticky. Step by Step Recipe. Whether it’s Girls’ Night Chicken Shawarma , a BBQ Chicken salad on the go, or bacon and eggs for breakfast, this pita … Have a piece of pita bread on the side with soup, curry, or stir-fry. Learn more... Pita bread is a Middle Eastern cuisine staple, but it goes great with lots of other foods as well. Place the pita bread in the oven. Cover the bowl and keep aside for 10 minutes for the yeast to bloom. Be sure to check out my time-saving tips after the recipe. Roll out all of the pita dough into a large sheet and use cookie cutters to cut out the shapes. Stir in salt and enough flour to form a soft dough. You may also bake pita bread in the oven at 450 °F (232 °C). Use kitchen scissors to cut the pita. This pocket bread recipe is so easy to make. You can add more flour to get the dough to the right consistency. Making mini-pitas that are about 4 in (10 cm) wide. The Truth Behind the Misleading Labels on Food Packaging. Try making your dough into different shapes and sizes! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Sprinkle in 1 to 2 oz (28 to 57 g) of flour if the dough is too sticky. To learn how to serve and store pita bread, scroll down! Place the beans, tahini, peppers, garlic, lemon, salt and pepper into the food processor. Turn up the heat before cooking the next pita. Homemade Pita bread method: Take flour, yeast, sugar, salt, baking powder in a mixing bowl. Prep your ingredients. Lauren Hazelwood Step 7. Here’s how to pick the best yeast for your bread. 2 tsp of active dry yeast, 1 cup of warm water, 3 cups of all-purpose flour, 1 1/2 tsp of salt, 3 tsp of olive oil. Do you really need to have a grill pan do make pita bread? Once the mixture is smooth, you can add the rest of your chickpeas. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This will help to prevent the dough from sticking to the surface. To learn how to serve and store pita bread, scroll down! Use a rolling pin with interchangeable rings to get the thickness to exactly 0.25 in (0.64 cm). If you like heat feel free to add chili flakes or Sriracha at this point (I added 1 teaspoon of chili flakes). Step 1: Mix it Up. Carefully remove the hot tray from the oven. Then, bake the piece of pita dough in a 400 °F (204 °C) oven until it puffs up completely (about 7 to 9 minutes). If it is not hot enough, the pita dough will not puff up, which is necessary for the pita to form a pocket in the center. Remove the pita bread from the packaging. Pita bread is a type of flat bread with a pocket. Spoon out the mixture and refrigerate until cool. Set burner to low heat and heat pita bread for 1 to 2 minutes on each side, or until warmed through. Take a ball of dough in your hands and flatten it out on an oiled wood surface. Puree until the chickpeas break down and the mixture starts to come together (it probably won’t be smooth at this … Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … Thin pita discs are more likely to puff up and form a pocket when you cook them, so it is important to get the pita dough to this thickness! Mix together the olive oil, black pepper, garlic salt, and dried basil. For a pita sandwich, cut the top off of the pita bread and gently pop open the pocket, then stuff it with tasty filling like feta cheese, kale, and chickpeas. We use cookies to make wikiHow great. Bake for 7 minutes or until crisp. Repeat for the other piece. I could eat this almost every day and I absolutely love that I can make … Cook the same as round-shaped pitas, and remove them from the heat after they puff up completely. You can also try…. Slice each pitta in half so it separates into two really thin pieces … She was just my friend. Stir the tahini a little so that the oil is well distributed and rinse and drain the chickpeas. She then became my best friend — I don’t know if hummus played a part in that — and, eventually, she became my wife.My wife Char is of Lebanese descent. Simple and tasty, this will be the best fresh bread you’ve ever made. A brush works best, but you can also drizzle the oil over the pita bread. Cook the same way you would regular-sized pitas, but watch them as they might puff up faster than larger pieces. How do you make pita bread from scratch? Of course, it is always great with Hummus too!. Add to the bowl the flour, olive oil, and salt. Lauren Hazelwood Step 6. Add water as needed to smooth the hummus out. Get your hummus exactly how you want it, whether it's garlicky, acidic, or spicy. By using this service, some information may be shared with YouTube. Make sure the entire surface is covered with a thin layer of flour. Chef Alon Shaya of Saba in New Orleans shares his tricks for fresh, hot, fluffy, infinitely-better-than-stale-store-bought pita, which, honestly, is easier to make than you may think. Lightly coat the pita bread triangles in the olive oil mixture. Make spiced pita bread by sprinkling 0.25 oz (7.1 g) of cinnamon into your dough as you knead it. Place the bowl on a platter and surround with the pita wedges. https://www.allrecipes.com/recipe/232719/chef-johns-pita-bread/, https://www.seriouseats.com/recipes/2015/08/perfect-pita-bread-recipe.html, https://www.thekitchn.com/how-to-make-pita-bread-at-home-cooking-lessons-from-the-kitchn-90844, https://www.thekitchn.com/how-to-make-pita-bread-at-home-cooking-lessons-from-the-kitchn-90844/, consider supporting our work with a contribution to wikiHow, If you have a stand mixer, add the ingredients to the stand mixer bowl. Could someone please convert all this to American measurements? Use a pastry brush to apply the olive oil evenly to the bread. Finally, cook the discs in a pan with some olive oil for 1-2 minutes on each side. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Luckily it's super easy (and affordable) to make hummus at home. You can also make pita bread in the oven! Remove the lid and add 1/4 cup of olive oil to the mixture. Give it a mix. For more information, take a look at wikiHow to. Brush the front and back of each pita bread with a light coat of olive oil. Place your pita bread discs onto a baking sheet. There is not an actual pita machine but, if it is the bread dough you are struggling to make you can buy a bread machine. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Drizzle the hummus with the 1 tsp. How To: Make your own pita bread How To: Make grilled Lebanese flatbread with Mark Bittman How To: Make garbanzo bean and tahini hummus How To: Make Mediterranean pita bread How To: Make a hummus and cucumber sandwich How To: Make a Mediterranean hummus with meat How To: Make hummus from scratch in 1 minute I have made no secret of the fact that Hummus and me are biggest friends. Remember to use tongs or a spatula to flip the pita bread! When the pita bread has fully inflated with air, it is done! Take breaks as needed. No. Unpuffed pita bread is still useable, but you will not be able to stuff it. I used wheat pita pockets, and they just really soaked up the olive oil. Mix at low speed, using a … By using our site, you agree to our. Add a pinch of cumin. I recommend adding the water in tablespoon amounts so that you can keep track of the consistency and reach your desired thickness. There are 23 references cited in this article, which can be found at the bottom of the page. You can make it either in oven or stove top. Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. All tip submissions are carefully reviewed before being published. Hello Friends! Bake for 7 minutes or until crisp. Stuff pita bread with sandwich fillings, such as deli meat, cheese, lettuce, tomatoes, onions, mustard, and pickles. Use a thermometer to check that the water is between 110° and 115° in order to keep the yeast in the best condition for breadmaking. Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread This article has been viewed 119,629 times. Copyright © 2019 Her Campus Media LLC. Make a circle about 12 inches in diameter and place the Laffa on the … Place bread on cookie sheets and bake for 5 to 6 minutes. Make sure your hands are clean before you start kneading the dough! We love hummus, and we eat it quite often.But it wasn’t always that way. That email doesn't look right. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Serve with olive oil and paprika. Creating 2 extra-large pieces of pita bread for pizza toppings. Add the yeast mixture and mix it with the flour. After you flip the pita again, the other side of the pita will have brown spots where the bubbles formed. % of people told us that this article helped them. If needed, sprinkle more flour onto your work surface and over the balls to prevent them from sticking. Add more water to the mixture based on your preferred consistency (I added another 4 tablespoons). Serve immediately. The pitas will puff up, which means they are done! At least not for me.For me — believe it or not — there was life before hummus.I did not start to eat hummus until after I met my wife. Place the pita bread triangles onto a baking sheet. 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