This. Add more flour and salt proportioned to the ratio of flour, salt, and ghee or oil mixture. ", "I tried making them at the same time, they came out perfect and lovely to eat. You can use whatever ingredients you would like in your samosa. Knead the dough, then cover the bowl and set it aside. Divide the dough into 8 portions, roll them out flat, and cut each portion into 2 pieces. Add water gradually and form stiff but smooth dough. ", so much. ", "I like the way the steps were accompanied by pictures, it helped me see what you were talking about. It is also appreciated, "I got to know the steps taken while preparing samosas. Approved. That's because white flour yields a soft, pliable dough that results in flaky samosas. Pinch the pointed ends to make it a perfect cone shape. teenagers eating samosas. How do I fold the pastry for the samosas? arooj says: August 11, 2012 at 12:55 pm thanks. Use your fingers to press the edges of each samosa into place. Step 3: pick up one half and hold it flat in your hands, using just slightly warm water brush it alone the outer edges of that half piece of dough. Add 2 tsp of filling on top of a piece of dough, cover with another piece, then seal the edges. vegetable oil 80 ml warm water. If time doesn't always allow for that you can always make the filling while the samosa dough is resting (ideally, you'd boil the potatoes ahead of time). Gujarati samosa recipe | Gujarati style vegetable samosa | samosa recipe with samosa patti | with step by step photos. Grilled Chicken with Fresh Cherry Salsa. Mix everything well with your fingers. step by step picture recipes. wikiHow has become a, "With this information I was able to understand how to make the samosa, an Indian snack that I love. To learn more about how to serve your samosas with a chutney, keep reading! Step 1. Samosa Or How To Make Samosa Recipe recipe with step by step photos. Thank you, "In fact i want to thank you guys, I learn a lot from wikhow and now I am going to make a samosa for my family. It would be lovely if all sites on the internet presented their articles like this. Indian Style Shakshouka on Crispy Potato Straws (Parsi- Sali Par Edu) Lemongrass Chicken Dumplings . There are many ways to make chicken samosa, but this is the tastiest way to make at home. I believe that if I watch the video it will help me more. Samosa recipe – Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. 0000010608 00000 n This article received 109 testimonials and 87% of readers who voted found it helpful, earning it our reader-approved status. The best way to eat it, is to smash it and add two to three varieties of chutney. To mix the oil well into the flour, take flour in small portions in your hand and rub it between your palms. endstream endobj 71 0 obj <>stream wikiHow is where trusted research and expert knowledge come together. Thanks very much.". 4. 56 37 You make it into a circle, then make a little slit from the edge to the center. Using a knife divide the flat circle into two equal parts. To make samosas, mix the flour, salt, oil, and water together. Subscribe to our Youtube Channel Click here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Thank you so much. Usually, Sri Lankans make this chicken samosa for an evening snack or for dinner. Research source 0000031122 00000 n And fold it further half again leaving little space as in the picture. Thank you. We use cookies to make wikiHow great. But trust us, a samosa pastry is so easy to make and once you try it … 0000001997 00000 n 0000031036 00000 n Please consider making a contribution to wikiHow today. "It helped a lot, and I can follow the recipe. 0000031269 00000 n Now I know and for sure I will try it following your procedures. plain flour 2 tspn. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. n�y����$��䃜��Wxx6�7"y��`/��U�Hګs?8�] ���=%z��k7"$1l��˺��?�����ϸ=�]��w��B�t*P':�@k���';����B�A��d����Kfxϼ'.#�!fM42�L���ȐG�E`�˨/����_���f�������'fjP�\O�)w̻����0��端��h�:�L�4�����E�+~ vR�h Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. I did it myself. Alright, let’s see how to make Sri Lankan style chicken samosa with step by step pictures. How to make samosa recipe (Step by Step Photos): or Jump to Recipe. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Thanks! See step-by-step pictures above for a better idea. 0000043990 00000 n ĉp�,����Zxͼ�0a�,{���Vx˼�1���l�و�ag#Ά��Y�.$9/�yA��en��豽yO� O*��;�:|���4U�~ ~䱐 0000032647 00000 n 2. "It taught me how to make samosa shape, because I have always wondered how it is been made. They originated from the middle east and was brought to India by the Merchants. Add oil into the flour and mix it all very well together. 0000045362 00000 n Thanks for helping me. 0000002036 00000 n [1] Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Pinch the pointed ends to make it a perfect cone shape. This article has been viewed 2,018,350 times. Chop them into small pieces. Adulting 101: The credit building course from wikiHow. 92 0 obj <>stream how to make samosa with step by step photo: samosa dough preparation: firstly, in a large mixing bowl take 2 cup maida. No, you should only use all-purpose flour. For making dough . ", "I'm so happy for the easier step-by-step processes. What to do if an excess amount of ghee or oil is added to the dough? Fold over the opening and then cook/bake/fry. 0000001315 00000 n I always wanted to make the samosas that are big and conical that stands in the plate. Can I use carrots and cabbage in my samosa? Free tutorial with pictures on how to cook a samosa in under 180 minutes by cooking with all purpose flour, unsalted butter, and salt. Making dough for Punjabi Samosa. Add green peas (boiled or frozen) and roast for about 1 minute. Learn more... A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh. I hope the step-by-step pictures of shaping the samosa will help you. Step 2: you will cut the circle in half; each half will be used to make one samosa. 0000011187 00000 n View samosa dough step by step with pictures here . This was helpful, because I wanted to prepare delicious, "I like this because I don't know how to make samosas, but my children like it, and eat up to 20 every day. To learn more about how to serve your samosas with a chutney, keep reading! So let’s find out how to make small samosa at home and get ready for some cooking experiments. Preparation: Boil the potatoes and peas in pressure cooker. Visitors Now! Thank you for supporting this site. If you have all these ingredients, don’t miss this delicious snack. Then assemble the samosa, fry, and enjoy with your favorite dipping sauces and chutneys! Also, to make the exterior crispy and crunchy, you must follow the tips given in the recipe below. endstream endobj 57 0 obj <>/Outlines 6 0 R/Metadata 13 0 R/Pages 12 0 R/PageLayout/OneColumn/StructTreeRoot 15 0 R/Type/Catalog/Lang(�� E N - U S)>> endobj 58 0 obj <>/Font<>/ExtGState<>>>/Type/Page>> endobj 59 0 obj [60 0 R 61 0 R 62 0 R] endobj 60 0 obj <>/A 82 0 R/H/I/StructParent 1/Border[0 0 0]/Type/Annot>> endobj 61 0 obj <>/A 81 0 R/H/I/StructParent 2/Border[0 0 0]/Type/Annot>> endobj 62 0 obj <>/A 80 0 R/H/I/StructParent 3/Border[0 0 0]/Type/Annot>> endobj 63 0 obj <> endobj 64 0 obj <> endobj 65 0 obj <> endobj 66 0 obj <> endobj 67 0 obj <> endobj 68 0 obj <>stream Heat 2 tablespoon oil in a pan in a pan. Samosa Pastry. By using our site, you agree to our. Mix all the dry ingredients together. Prep time cooking time serving. 15 min 10 min 3 Author :- Mobasir hassan Ingredients . Kenyan samosas are fun to make and freeze very well. Traffic Widgets. To make samosas, mix the flour, salt, oil, and water together. Spiced mashed potatoes are mixed with green peas and stuffed in a pastry or sheet made from a all purpose flour dough. Samosa is usually stuffed with potato stuffing. Then fold it into a cone shape and fill. Making the Stuffing. With your floured hands roll out ,make small balls in to pairs,double the size of a marble and flatten them with your finger tips.Apply oil to one side and place another flatten dough on top.Press them together ,roll out a bit. ", "I have been yearning to know the tips and recipe for preparing samosa. ", son's birthday. "I have to teach an English as a Foreign Language class tomorrow in which the listening component has British, "Wow, thank you so much for this article. Divide the dough into equal portions. And here’s where you can also exercise your right to use store-bought, ready-made samosa pastry from the frozen food section. Yes, they should be boiled before they're added to the mixture. This post may contain affiliate links. Leave the dough to rest for 15-20 minutes. %%EOF wikiHow's. 0000044608 00000 n 0000004410 00000 n 0000000016 00000 n Now I know for next time. Garam masala is a mixture of cinnamon, nutmeg, coriander and other spices. 0000002485 00000 n Add garlic, peppers, seasoning, potatoes, and peas and cook for 3 minutes. The recipe was easy to follow and my samosa, "The lesson was awesome. ", will make what people call "mathogothanio". x�b```a``�d`e`��� �� @6 �x��������F��A��������� R@cv�Ҋ@�Qg�g�a``.`��� ������\;x�bhZŖ��D�@u��dg�}�"o�?h/�s���Š������ao��@ �����8�f?,Ϫ�^� d�10\���0\0 Uo'� Thanks.". 0000005039 00000 n Tumeric and coriander are spices. I will be cooking samosa for a party to which I will be going. This samosa recipe will yield about 10 samosas. I do make it with fillo dough, which comes, "Well I copied the steps and made the samosa for my little heroes and when they enjoyed I decided to make more on my, "This article really helped me a lot, most especially with the pictures. I normally use sugar to mix the flour, never knew it was supposed to be salt. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. The great thing about samosa recipe is that you can cook it with diverse fillings, so this snack is perfect for vegetarians. It doesn't have to be, but this shape utilizes the half circle of dough in the most efficient way. Easy step by step method to make potato samosa. Samosa recipe step by step Samosa dough recipe. The first step to homemade samosa is to cook the potatoes and peas for the filling. Step by step tutorial for a samosa with homemade meat filling and pastry! People liked them and one of my friends just made an order for her dinner party next weekend! endstream endobj 91 0 obj <>/Size 56/Type/XRef>>stream 0000045475 00000 n You do not have to go overboard with the spices as potatoes should retain their original taste. 0000001648 00000 n Kenyan Samosa Recipe – with a step by step instructions. And cooked the peas in microwave for 3-4 minutes. <<53E4A78DE4C7B848B483146598F7B1C6>]>> You can simply buy some ready -made pastry from the shop. Banana Bread with Honey, Oats & Walnuts. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or Twitter. I really, "It was fine. This article should help me to explain what a samosa is to my Taiwanese teenage student who's probably never seen one. Snacks and Chats … 0000004165 00000 n H�\��n�0��y��Cem�J����a?��`:�P��~v\u�"��(v�%N��µ���}oK�tӺ���߼E}�k��*�uk��,�mW *��r'� I am someone who likes cooking and it improved my cooking experience. 0000030950 00000 n I like turmeric powder in my samosa filling; you can skip it if you like it without turmeric powder. Lamb Meatballs with Garlic Yogurt & Mint Chimichurri. And trust us, making Samosa at home is not difficult at all if you follow this simple step-by-step recipe. I have boiled the potatoes in cooker till soft. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the onion and ginger in the ghee for 5 minutes. Lastly, the triangle shape is the traditional shape. The biggest challenge in the entire process is mastering the triangular shape. Add cumin seeds and green chillies. wikiHow marks an article as reader-approved once it receives enough positive feedback. It means turn the wrap (after step 2) once again to reach the end. % of people told us that this article helped them. As with most traditional recipes, there are variations of samosas and here we’ll do the Punjabi version, which is differentiated by North Indian spices such as ginger and carom seeds.. Collections. The traditional recipe calls for white flour – not whole-wheat, spelt or buckwheat flour. On Father's Day, I will make them for my son-in-laws, my husband, and grand kids. Step by step how to make samosa. ", "I was not sure on how to make the dough and the ingredients to use, and this article has helped me a lot. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Paneer and meat versions are popular as well. 0000002335 00000 n Home » Kenyan Samosa Recipe – with a step by step instructions. Deep fry the samosas for 10 minutes and enjoy! 0000005469 00000 n If you are to buy it outside, it costs ten times more than what you spend to make it. You can even use half and half whole wheat flour and maida or just atta to make samosa if you are health conscious but, they would not give the same result. 0000001483 00000 n samosa recipe, samosa, easy samosa recipe, crispy samosa, how to make samosa, crispy samosa recipe, onion samosa, step by step recipe, tea time snacks, healthy snacks Home; Recipe Index; Breakfast Recipes; Lunch Box Recipes; Dinner Recipes; Kids Friendly; Sweets & Snacks; About Us; Contact Us; YouTube Channel. ", "I didn't know how to make samosas with vegetables but now you guys taught me a lot and I know it. And I believe the one, "This helped me a lot. How to make the pastry You don't have to make your own pastry. 0000002895 00000 n Translate. Inspired by indian and pastries. So, let us get started with making samosas at home! startxref %PDF-1.4 %���� It's as if I'm watching it live. After frying a little, add ginger paste and cook for 1 minute. "It helped because I learned more than I knew before. H����o�0���W��)��Ύci��։ 1��H!X�>�������ΡI]'Q$+g���������� �U��{�}��fVA��z�J�"DT�q�^M���U䙝g��fuU�e ��t ��JAD��V�n�HՓ,W������1�t�D8��Mi� Xgʧ�W���@�V��� Dn�!���0�3h!�t+ ��"��| e�����=`|�.� �� |�'����7�;�{�Y@a�%xs9����D After one hour, the prepared dough will be more soft and pliable. 1. For samosas you want to fry, use Filo Pastry and for samosas you want to cook in the oven use Puff Pastry. Step 2: Preparing the Samosa Sheets Combine salt and water together mix and knead well. I, "I'm South Indian, my mom is not good at making samosas, so I saw your instruction for making a samosa, and its, "I needed to know about the Indian spices. flour – 1 cup; semola – 2 tbsp; vegetable oil – 2 tbsp; a pinch of salt. 0000006900 00000 n 0000008483 00000 n How to Make Samosa. 3. To cook the … To make the dough for samosa, in a mixing bowl add all the ingredients mentioned under the heading “To make dough for samosa”, except water. Once potatoes are cool to touch, peel the skin and discard. Here is the traditional Gujarati “patti samosa”, which is a crispy samosa a tad different from the recipes of other regions. References 0000007621 00000 n Mar 24, 2013 - Place the cleaned/washed and drained mince in a deep pan, add the ginger, garlic, chillies, salt, spices (save the garam masala for last), half of the chopped coriander and half of the lemon juice. You start by making the savory filling and pastry dough. I can make samosas on my own now, I don't need to depend on anybody. �۶f�́Y�ĸ���Yu>Ϛò���. 0000006188 00000 n For making the samosa | Mumbai street style samosa | veg samosa | authentic samosa | dough, in a deep bowl take maida. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Black-Pepper Soy Chicken Wings. pat govender says: November 6, 2012 at 7:18 pm I think the cakes are yummmmmy I am trying the marble cake right now on the stove top and its ready and it taste devine thanks for your recipes I am going to try them everyday thanks again. What are tumeric, garam masala and coriander? 0000009968 00000 n you can alternatively take wheat flour / atta. x�bb�f`b``� � 0 � Greek Style Lamb … Lift one edge of the dough, and fold inwards basically forming a cone shape, with the point of the cone facing down wards. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Before making samosa, you have to keep a few things in mind. Instructions for :Samosa Recipe With Step By Step. Unlike other samosas, the gujarati version does not use boiled potatoes—here, raw potatoes are chopped and allowed to cook in oil. . ", out OK, but I want to make it my original way. ", really helpful. Have been wanting to try for my family, but was afraid because I though I, "It was very helpful for me as I could not make the shape of a samosa. 0000044832 00000 n All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For the purpose of measurement, 1 cup = 250 ml. I have just made some and they are rather bland, as I was afraid to make, "Love eating samosas and tried making it for first time using this site. 0000044220 00000 n Take care not to let them fry for too long, or the dough will become tough. Last Updated: October 8, 2020 {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1b\/Make-Samosas-Step-6.jpg\/v4-460px-Make-Samosas-Step-6.jpg","bigUrl":"\/images\/thumb\/1\/1b\/Make-Samosas-Step-6.jpg\/aid257640-v4-728px-Make-Samosas-Step-6.jpg","smallWidth":460,"smallHeight":308,"bigWidth":"728","bigHeight":"487","licensing":"