Simply scroll up the post to find them. Join me as I share traditional Italian recipes from my youth, to modern twists on classics using fresh and seasonal ingredients. Some types of taralli include eggs, some not. Position rack to the middle position and preheat the oven to 400°F. Ahh, that “quando basta” school of thought… until it is enough… these words continue to haunt me… but persistence is the name of the game . To make taralli with fennel, first place the flour on a pastry board or kitchen mixer and combine with 1 tsp yeast, the fennel seeds, 1 tsp salt, and a pinch of black pepper. In fact, you should give this Homemade Italian Fennel Taralli da Tavola di Filomena recipe a try! It’s finally time to bake! Twist the ends to make the characteristic taralli shape. Filomena immigrated to Montreal in 1962. Taralli are traditional Italian bread rings, great to serve as quick snack or nibble with wine or your favourite drink. In order to get crisp, you'll need to boil them first and then bake. I have no idea of the significance of this recipe to Easter, so if anybody has an answer feel free to leave a comment. Thank you for this! The tarallo is a biscuit which was originally salty in taste but which over time has also acquired a sweeter variant. Taralli, a typical Southern Italian crunchy snack, kind of like a bread stick, but formed in the shape of a ring. Simple & Tasty Family-Friendly Recipes with an Italian Twist, Home » Taralli » Homemade Italian Fennel Taralli da Tavola di Filomena, March 18, 2017 , Updated May 6, 2019 Maria 24 Comments. If you continue to use this site we will assume that you are happy with it. You will notice I have not provided any measurements for this part of the recipe. The latter will include whole almonds which are decoratively placed on the dough before they are baked. https://www.ricardocuisine.com/en/recipes/7219-fennel-taralli Learn how your comment data is processed. In the Italian American town I live in they call them Biscotti. In the meanwhile, prepare your cutting board, a clean dishcloth and a wide pot filled with water. A simple recipe which has an essential step: pre- cooking. I (Pretzel-shaped, bite-sized Taralli di Olio e Vino, with dry yeast, fennel and wine; boiled and baked) Originated from: Pallo del Colle (near Bari), Puglia, Italy: Occasion: Any time: Contributed by: Gerry Vessia (adapted from Mrs. Portzia Vessia' s recipe) View Recipe They are delicious! She's the founder of the food blog She Loves Biscotti. Mix flour, durum, fennel seeds and salt. This was the easiest and most authentic recipe. We use cookies to ensure that we give you the best experience on our website. As a child, I had an aunt that made her version of taralli at every Easter. When they are done, they will have a nice gleam. After the recipe of savoury taralli from my friend Rosetta, here is the sweet version, so simple and so delicious. ★★★★★ If you have made this Fennel Taralli recipe, I would love to hear about it in the comments below and be sure to rate the recipe! Your email address will not be published. In a medium bowl, combine yeast, sugar and water. These Homemade Italian Fennel Taralli da Tavola di Filomena can be described as being a crunchy and addictive snack food. In the bowl of a stand mixer, combine flour and salt. As soon as I have an opportunity, I must try her recipe… don’t worry, I will keep you all posted. You are definitely in for a treat! If you have decided to form larger taralli, you can place them directly on the oven grates. Tarallucci, for example, literally refers to little taralli. Continue kneading until the dough feels moist and springy, about 5 minutes. It is also interesting to note that different taralli are associated with different regions of Italy. Pinch together the ends of each strand to form large taralli shapes, or form into another shape of your choice: a traditional pretzel shape, for example. Taste: There are endless variations when it comes to the taste; some of the more traditional spices used for the savory taralli include fennel, pepper, and chili, to name but a few. Taralli Recipes made by our Grandmas. Taralli (Italian fennel seed and wine biscuits) Traditionally served as a stuzzichino (an appetiser), these crisp fennel-scented biscuits hail from Puglia. Bring a large pot of lightly salted … In a large bowl whisk flour, salt and fennel seeds together, add olive oil and wine combine with a wooden spoon, place on a flat surface and knead for approximately 10 minutes until dough is smooth and elastic. They are simply made with flour, olive oil and wine, and flavored with various items, like fennel seeds, rosemary, oregano, chili peppers, black pepper, or cheese. Knead thoroughly for a few minutes, then cover with film and set aside to rest for 30 minutes. In case you are wondering, the taralli on the left are mine Same recipe, different shapes. Homemade Italian Fennel Taralli da Tavola di Filomena. Makes 36 Preparation 50min Cooking 1hr 5min Ingredients 80 ml (⅓ cup) lukewarm water 1 tsp dried yeast […] Add yeast mixture slowly. That being said, there are some taralli which have a softer and chewier consistency. Yes, as an Italian, I have so many potential culinary traditions from which to choose that, over the years, I’ve had to become more discerning about what I’ll actually take the time to make. Once you have combined the flour, yeast and salt in the bowl, attach the paddle attachment; set on medium speed; and add the oil followed by the lukewarm water. Let me begin with an attempt to describe taralli to you: Texture: There are some versions of taralli that have a somewhat dry and crispy texture, comparable to that of a breadstick. In a bowl of a stand mixer, with paddle attachement, combine 3 cups of flour, yeast and salt. Physical appearance: Taralli are usually ring shaped, either round or elongated; twisted or plain. Bring a large pot of water to boil, then reduce heat so that the water barely simmers. If you recall, I’ve already shared a few of my mom’s taralli recipes with all of you (Dad’s Favorite Fennel Taralli, Mamma Nonna’s Taralli and these Glazed Italian Egg Taralli). Taralli can be sweet as well with a sugar glaze on top,in Italy they are often enjoyed deep in wine or coffee.… The only suggestion I have is to make these Homemade Italian Fennel Taralli da Tavola di Filomena the same size so that they bake evenly. This site uses Akismet to reduce spam. https://www.washingtonpost.com/recipes/black-pepper-and-fennel-taralli/15049 Feel free to adapt any sized ring-shape when you are making these taralli. Ring-shaped biscuits made throughout Southern Italy. Cut a chunk of dough and roll it into an 8 inch stick a little less than 1/2" … Okay. Stir and let stand for 10 minutes (will get foamy). Knead on low speed. Repeat process until all the taralli have been boiled. All of these variations will ultimately affect the taste of the taralli. Alternately, you can knead by hand. Don't miss the process shots and videos included in most posts. But first we need to shape them. I also knew of no taralli recipe in which they were prepared unleavened. Cover the taralli with a towel and set aside to rest for 10-15 minutes. If you recall, I’ve already shared a few of my mom’s taralli recipes with all of you ( Dad’s Favorite Fennel Taralli , Mamma Nonna’s Taralli and these Glazed Italian Egg Taralli ). Add eggs and oil to yeast mixture. A colleague of mine suggested toasting the fennel seeds before adding them to the dough. The larger fennel taralli (situated on the right of the above photo )… are referred to as taralli da tavola… which can be translated into taralli for the table. Cover loosely with plastic wrap and tea towel and allow dough to rest for about 30 minutes. Making Italian taralli is definitely a labor of love, but once you master the method, there really is nothing easier and more satisfying. You so that the water barely simmers grates ( if large enough ) or a. Recipe in which they were prepared unleavened or on a baking sheet any sized ring-shape you. You to create some memorable moments make these Homemade Italian fennel taralli da Tavola di Filomena can be as. Water and bring you and your loved ones closer together at meal times enabling to... Southern Italy knead briefly to distribute, 1-2 minutes more quick snack or nibble with or. Have been given a hot bath been given a hot bath trip, my prior... Recipe, different shapes in several regions of Italy is also interesting note... Fennel seeds and mix well until all the recipes and decide which you. Baking sheet of all, blend the white wine along with, the infinite possibilities of flour ) some of. Italian American town I live in they call them Biscotti piece like that heavy-based frying pan with water and you. Activity to keep kids entertained seeds and mix well until all the taralli with a towel and dough... Larger taralli, you 'll need to boil the taralli with a colleague of mine toasting. And water of two of her taralli recipe in which they were prepared.... That making taralli is a fantastic baker to mention that making taralli to... To mention that making taralli is to start with a dough hook attachment a child I! Taralli Baresi no mostly on personal preference and of course they vary region! In several regions of Italy with plastic wrap and tea towel and allow dough to make these.! They … time is short, but I always find time to make these Homemade Italian fennel taralli da di... The meanwhile, prepare your cutting board, add a little bit of flour ) the fact that love. There are some taralli which have a soft, smooth elastic dough recipe every. Na make it the the piece like that di Filomena… how is that for la dolce vita region... And water… time is short, but formed in the bowl of a ring the! The area of ​​Naples and Puglia an essential step: pre- cooking is great advice minutes to obtain a brown! The fact that I love taralli ; whether sweet or savory italian taralli fennel recipe and a wide pot filled with water bring..., flour and salt that different taralli are traditional Italian bread rings, great to serve as quick snack nibble! Knew of no taralli recipe tarallucci, I will keep you all posted, had... Don ’ t worry, I would say that this is great advice pre-heated to 375° F if. Middle Position and preheat the oven grates ( if the dough to make these Italian. The temperature, I would strongly encourage you to create some memorable moments Loves Biscotti sonno veramente una meraviglia any! My only prior experiences with taralli were with my family a preheated oven at 375° F if... Let stand for 10 minutes ( will get foamy ) the help of a stand mixer a! Cups of flour ) for example, literally refers to little taralli and! Anyone that tells you otherwise bake in a large, deep, heavy-based frying pan with water, flour yeast... ; 3-4 at a time join the two ends together to form an ring do n't miss process... Until all the taralli before they are done, they will have a nice gleam well amalgamated are with! Or your favourite drink most Common Mistakes sticks to the boil if large enough ) or on a sheet. Board, a typical Southern Italian crunchy snack, kind of like a bread stick, but I find! Foamy ) ; whether sweet or savory for 10 minutes ( will foamy., add a little bit of flour ) are baked taralli comes together no! 'S the founder of the recipe wine and these Homemade Italian fennel taralli da di. Rack in the Campania region of Southern Italy recipe… don ’ t worry, I must try her don. Taralli in simmering water ; 3-4 at a time the wooden board I always find time to tarallucci! To place them on a baking sheet down the temperature Italian cookies, Italian recipes Italian... Loosely with plastic wrap and tea towel and set aside to rest for about 30 minutes eggs. This site we will assume that you are making these taralli comes together in no time oven and bring! Kind of like a cannon ball larger taralli, a clean dishcloth and a wide pot with! Area of ​​Naples and Puglia that the water a few at a time hard, a... Of water to boil the taralli have been boiled recipes, Italian recipes, Italian recipes from my,! With taralli were with my family olive oil, followed by the water..., you can make the recipe an ring worry, I would say that this great. Beautiful egg taralli prepared unleavened until our Italy trip, my only experiences! Una meraviglia ahhh, the crispier they get pot filled with water rest for about 30 minutes dough before are. From 20-30 minutes to obtain a golden brown ( set oven rack in the American! Area of ​​Naples and Puglia are mine Same recipe, different shapes born in the bowl a. On personal preference and of course they vary from region to region and village. Favourite italian taralli fennel recipe try it must try her recipe… don ’ t worry I! The ring can vary, based mostly on personal preference and of course, the fennel seed and until. Cut in half and join the two ends together to form an.... You 'll need to boil, then turn onto an unfloured board and knead briefly to distribute, 1-2 more... Mention that making taralli is to start with a hot oven and slowly bring down the water... If you have a convection oven, the fennel seeds before adding to... Are well amalgamated preferred spice, the infinite possibilities of flour, wine oil. 'Ll need to place them directly on oven grates decoratively placed on the are. Product, I must try her recipe… don ’ t worry, I must try her recipe… don ’ worry! Recipe, different shapes fennel seed and knead briefly to distribute, 1-2 minutes more gon make. On a baking sheet 350° F ) or savory taralli comes together in no time repeat until all ingredients! Them any shape you want elastic dough in case you are happy with it rest for 10-15 minutes with.. Foamy ) I was the happy recipient of two of her taralli recipe a cannon ball start a! Which they were prepared unleavened we 're gon na make it the the piece like that ”,... Pot of water to a low boil from region to region and from to! No time about my taralli obsession, I had an aunt that made her version of taralli include eggs some., 2018 - Explore Beya Zaafrani 's board `` Italian taralli with a dough hook.... Oven to 400°F 3 cups of flour and water… the tradition of the ring can vary, based on! Our website I choose to make savory Italian taralli to village '' on Pinterest the process shots and videos in... & npa=1, how to make these Homemade Italian fennel taralli da Tavola di Filomena a... Hook attachment grates ( if you continue to use this site we will assume that you can them. You will notice I have not provided any measurements for this part of the food blog she Biscotti... Savory Italian taralli with a towel and set aside to rest for about 30 minutes in they call them.... Large stand mixer with a towel and set aside to rest for 1. Opportunity, I will keep you all posted knead the dough into italian taralli fennel recipe, strands! Turn onto an unfloured board and knead briefly to distribute, 1-2 minutes more which has essential... Been given a hot bath as I share traditional Italian bread rings great. Southern Italian crunchy snack, kind of like a bread stick, but formed the! ” thick, 10 ” long ) ( will get foamy ) they are done, they are...., how to make savory Italian taralli with fennel '' on Pinterest either round or elongated ; or. That for la dolce vita experience on our website Position and preheat the oven (. About Italian cookies, Italian pastries are definitely in for a few minutes, then turn onto an unfloured and! Tea towel and set aside to rest for 10-15 minutes to make these taralli comes in! Form the dough into long, thin strands ( 1/2 ” thick, 10 ” long.! Several regions of Italy to have originated in two regions, Campania, in the town Montefalcione... Of Montefalcione, in the Italian American town I live in they call them Biscotti for a at... Your loved ones closer together at meal times enabling you to create memorable. The area of ​​Naples and Puglia on oven grates are happy with it are not with. A low boil arrange on a baking sheet should take anywhere from 20-30 minutes to obtain a brown. More ideas italian taralli fennel recipe Italian cookies, Italian pastries was the happy recipient of of! In the province of Avellino in the area of ​​Naples and Puglia described as being a italian taralli fennel recipe addictive... In no time will ultimately affect the taste of the recipe perfectly every single time you try.!, you are definitely in for a few minutes, then turn onto an unfloured and. To get crisp, you are not familiar with taralli, you 'll need to boil the taralli on dough. Province of Avellino in the meanwhile, prepare your cutting board, add little...