I used an 18 x 12 x 1 inch baking sheet, which is fairly big, any yet a few of the vegetables overlapped just slightly. Required fields are marked *. Add 3/4 tsp salt and 1 tsp thyme cover and simmer for about 10 minutes. This site uses Akismet to reduce spam. I can just taste it. Here you'll find wholesome, classic and contemporary recipes that make memorable meals every home chef can prepare. Thanks so much! Creamy leek, potato & ham pie. Then repeat the layering of fennel, herbs, potatoes, leeks, and cheese. Add the sage, cumin, coriander, fennel, salt and pepper to the pan. Meanwhile, melt the remaining 2 Tbs. Pour in the stock and cream, mix well, then transfer to a large baking dish. AND Tag @giveitsomethyme on Instagram and hashtag it #giveitsomethyme. Pin It! Chop the Cavolo Nero then add to the pan and gently heat for a further 5 minutes. Mix the sliced potatoes in a large bowl with 2 cups of cream, 2 cups of Gruyère, salt, and pepper. Preheat an oven to 375°F. Top with the cheese, and bake until the cheese is deep golden brown, the cream has thickened, and the potatoes are tender when pierced with a knife, 35 to 40 minutes. holiday side dish, potato gratin, potato recipe, scalloped potatoes, large leeks, white and pale green parts only sliced into ¼-inch half moons, large fennel bulbs with fronds, trimmed, cored, thinly sliced, 2 tablespoons fronds reserved, red-skinned potatoes, peeled, cut into ¼-inch thick slices. Designed by PixelBoom. We had to substitute light cream in place of the heavy variety since the store was completely out, but the starch from the potatoes naturally thickened it anyway. Arrange half of these slices in a well buttered 13"x9" baking dish… Sprinkle with 1/2 of the cheese. Return the potatoes and fennel to the butter, toss until coated then tip into the … (If the top is becoming too brown before the vegetables are done, cover the gratin loosely with foil.) Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. fennel bulbs, trimmed, quartered, cored, and thinly sliced (about 5 cups). Plus by swapping potatoes for leeks, fennel and onions, the dish has a delicious caramelized flavour. Once the leeks have softened add 3 minced cloves or garlic and fry for a further 1 minute. Add the fennel seeds and stir just until fragrant, about 30 seconds. Pull up a chair! Don’t forget to leave a comment and give it a star rating below! Sprinkle generously with salt and pepper. Arrange another one-third sweet potato slices over leeks; top with remaining leeks, followed by remaining sweet potatoes. Let cool for 10 to 20 minutes before serving. Leek, potato & bacon bake.

Cut the bulbs in half lengthwise and slice them crosswise, making approximately 4 cups of sliced fennel. xx, Kim. Thanksgiving is closing in and I’m all about the sides. Sprinkle with 1 tablespoon fennel fronds, half of the parsley, and season with salt and pepper. Leeks, fennel, fontina cheese… wow. There are several models out there from elaborate to simple. We also opted to layer the ingredients so as not to break up the tender potato slices. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but … Welcome! Rewarm covered in 375°F oven 20-30 minutes. This Potato Leek and Fennel Gratin loaded with fontina and parmesan is perfectly browned with crispy edges and tender, creamy scalloped potatoes. Combine topping ingredients and sprinkle over veggies. Pop in a moderate oven ( Gas Mark 7/220 C) for 15-20 mins Meanwhile, roughly chop the pine nuts and pumpkin seeds, and mix together with the rest of the herbs, the panko breadcrumbs, chilli powder, a smidge of salt & pepper and the nutritional yeast. Pour over the leeks & fennel. Delicious! 5 minutes. Cover pan with foil, and bake 35 minutes. It doesn’t cost anything extra to you! I cannot! Wipe skillet with a paper towel; add broth, and bring to a boil. Transfer to the prepared baking dish, evening out the vegetables. Drain the veggies well and spread over the bottom of the casserole dish. Bring to a simmer over medium heat and cook, stirring occasionally, until the potatoes are barely tender when pierced with a fork, about 8 minutes. 5 minutes. Uncover and bake 15 more minutes or until browned. Pour cream sauce over veggies. Meanwhile, butter a large baking dish. For the best flavor, stuff the lamb the day before you…. Using a mandolin to slice the potatoes makes that task a breeze. Boil the fennel in a little salted water until tender, approx. Sprinkle cheese on top and bake for 25-35 minutes until golden. Let stand 10 minutes before serving. Sprinkle assembled gratin with salt and pepper. © Copyright 2020 Meredith Corporation. Heat oven to 190C, 170C fan, 375F, gas 5. https://www.redonline.co.uk/.../nigel-slater-chicken-with-fennel-and-leek Put the potatoes, cream, garlic, 1-1/2 tsp. Enjoy and stay safe! Preheat the oven to 200C/400F/gas mark 6. Remove from heat. I adore this dish served alongside pan or … She’s that amazing. https://www.finecooking.com/recipe/potato-fennel-and-leek-gratin While the sweet potato is baking, finely chop the leek (as you would an onion) and gently fry in a drizzle of olive oil . Cover the dish and bake 20 minutes. Set aside. Definitely going on my to make list! Add chicken and hot broth to potato … A favorite holiday side dish you can prep ahead and can easily be halved for smaller gatherings. Butter a 10 x 15 x 2-inch (10 cup) baking dish. https://www.rachaelraymag.com/recipe/fennel-leek-gratin-recipe ADD YOUR REVIEW. Bake at 180c for 30-35 mins, until brown at top and when the potatoes are easily pierced by fork. Potato, Leek, and Fennel Gratin Potato, Leek, and Fennel Gratin. Learn how your comment data is processed. Meaning, whenever you purchase an item after clicking an Amazon link through this website, we receive a small percentage from Amazon. Repeat layering with remaining fennel, fennel fronds, parsley, potatoes, leek mixture, and cheeses. All Rights Reserved. Next, half of the potatoes join in and are topped with half of the sautéed leeks and cheese. Love to hear from you! To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Creamy, tender scalloped potatoes loaded with leeks, fennel, fontina and parmesan cheese. Stir occasionally to prevent sticking. Your email address will not be published. It simply helps maintain the blog. The ingredients in this potato gratin sound incredible together! Transfer the leeks to the same bowl as the fennel. If you don’t know who Ina is, I suggest you Google it. Enjoy! Yield 8 to 10 servings ... Bake, covered, at 400° for 45 minutes. Bake uncovered until vegetables are very tender, liquid is almost absorbed and top is deep golden brown, about 1 hour to 1 hour 10 minutes. 4. 3 ratings 4.7 out of 5 star rating. Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese. Drizzle broth over dish. This page contains affiliate links. I’ve found the simpler, handheld version the easiest to use and clean. Add leeks and cook until tender, stirring … Put the butter, water and leeks into a pan and stew with the lid on until soft, approx. 0 Reviews. , Your email address will not be published. Will definitely make again (and probably use the light cream too). Sauté fennel and leek slices in butter over med-high heat about 5 minutes in a large skillet. https://www.jamieoliver.com/recipes/potato-recipes/potato-al-forno I don’t think I’ve had scalloped potatoes with different flavors in there before. You could just use double the quantity of fennel and leave out the potatoes. butter in a heavy-duty 12-inch skillet over medium heat. Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. Bake the gratin for 45 minutes to 1 hour. You May Like. Heat 100ml (3fl oz) of the olive oil in a deep saucepan, then add the fennel, leeks, and spring onions, and sauté. Who can refuse a good potato gratin loaded with cheese? In a large lidded sauté pan that will accommodate all of the fish in one layer (see note below), heat … Sounds delicious! Melt the remaining butter and cook the leeks in the same way until just soft. Just wow. Baked baby pumpkins stuffed with wild mushrooms, leeks, fennel and cheese recipe Save ... Sweet potato and ginger soup with mint and lime crème … Bring chicken stock and whipping cream to a boil in a medium saucepan. Layer a single row of potatoes on top of the leeks… Layer a single row of leeks on the fennel, overlapping slightly. Although I could make an entire meal out of these Roasted Potatoes and Fennel recipe, they pair perfectly as a side dish with any red meat, poultry or fish. This bake is a cross between two classics – creamy dauphinoise and pommes boulangère (potatoes cooked in stock), the perfect side dish 1 hr . You must be a magazine subscriber to access this feature. Add the leeks and fennel, season lightly with salt and pepper, and cook, stirring occasionally, until just tender, 8 to 10 minutes. Preheat oven to 200C. Remember to PIN THIS to save the recipe for later! Easy . Add leeks and cook until tender, stirring occasionally, about 10 minutes. Place a row of fennel along the short end of the baking dish. Although this potato and fennel baked chicken casserole recipe is a Physical Kitchness original (sorry Ina), I did get the inspiration for a key ingredient Ina loves. rosemary, in small bowl. Add leeks, garlic, fennel, and celery, season with 1/4 teaspoon salt and cook, covered, stirring occasionally, until very tender, 13 to 15 minutes. Before you go, be sure to stay in touch on Instagram, Pinterest and Facebook and become part of our email community for all the latest updates! Love the addition of leeks and especially fennel – that’s a new twist for me. Season with salt and pepper and sprinkle with 25g/0.8oz of the Parmigiano Reggiano. Drain well, spread out in a baking dish. Grease the bottom and sides of a 10×15-inch (4 quart) baking dish with 1 Tbs. Combine cream and milk in a jug and pour over the vegetables. Gently mix the leeks and fennel with the potatoes. Heat 100ml (3fl oz) of the olive oil in a deep saucepan, then add the fennel, leeks, and spring onions, and sauté. salt, and 1/2 tsp. Melt 2 tablespoons butter in large skillet over medium heat. Pour mixture over gratin. Sliced Yukon gold potatoes, fennel bulb and chopped leeks are bathed in a rich non-dairy Gruyère-style cheese sauce and baked until browned and bubbly. With just two of us for dinner, we halved the amount and there was still enough to feed 8. Top potatoes with half of leek mixture. Yukon Gold potatoes, peeled and sliced 1/8 inch thick (about 7 cups), Kosher salt and freshly ground black pepper, 3 large leeks, white and pale-green parts only, trimmed, halved, and sliced crosswise 1/2 inch thick, 1-1/2 to 1-3/4 lb. Combine potato slices, flour and 1/2 tsp salt in zip-top bag and shake to coat. Bake for 20-30 minutes until bubbly and top top is golden brown. In a little over an hour, most of the liquid will be absorbed and the top will become a deep golden brown. Heat oil in large pot on medium. Preheat the oven to 200C/400F/gas mark 6. Layer leeks, potatoes and fennel in a medium (six-cup capacity) buttered ovenproof dish, sprinkling parsley in between each layer. Add the sauteed fennel and onion and mix well. Butter 13x9x2-inch baking dish. Pour the … Stir together breadcrumbs, remaining 1 1/2 tsp. Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts, Potato Gratin with Gruyere, Bacon, and Leeks, How To Make Mashed Potatoes Plus Our 12 Favorite Mashed Potato Recipes, Roasted Uncured Ham with Mustard-Herb Crust, Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella, Spring Vegetables and Seafood, Better Together, How To Make Whole-Grain Pasta From Scratch, 2-1/2 lb. What can I say more? Layer another 1/4 of the potatoes. Repeat the potato, leek, potato, cheese layers, sprinkling with salt and pepper at each potato layer that doesn't get topped with cheese. Once the second layer is complete, hot chicken broth and cream is poured over top before popping the assembled gratin into the oven. Ever Advertisement. This feature has been temporarily disabled during the beta site preview. All Rights Reserved. I'm Kim - author, recipe developer, and food photographer behind Give it Some Thyme. Fennel and potato are also lovely accompaniments to lamb, pork or white fish. Loved this dish! Spread 1/2 of the cooked leeks on the potatoes. Sprinkle leeks on top, pour over sauce evenly, then add the rest of grated cheese. Christmas with Southern Living 2001. Let stand at room temperature covered in foil. They really do work well together. Or try “Ina food” if you want to be specific. *If halving the recipe, use an 8x8 or 9x9 casserole dish. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Preheat oven to 375°F. For a fancier, more formal variation, try the Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts. Arrange half of sliced potatoes overlapping slightly on top of the fennel and herbs. Thanks so much!! oil, and remaining 1 1/2 Tbs. of the butter. Stir around lightly to incorporate the sauce throughout. This won't delete the recipes and articles you've saved, just the list. Position a rack in the center of the oven and heat the oven to 400°F. Put the 50g/1¾oz butter and the garlic in the same large pan set over a low heat until just melted. Spread half of leek mixture on top. The full recipe is perfect for feeding a crowd, but as we know things are a bit different this year so you can easily halve the recipe and make in a smaller pan. Arrange half of sliced fennel in a single layer in prepared baking dish. Potato-Fennel Gratin (updated) from Barefoot Contessa. Are you sure you want to delete your notes for this recipe? 98 ratings 4.2 out of 5 star rating. Just type in “Ina”. Put the olive oil and butter in a medium… Add garlic and cook 2 minutes more, stirring frequently.

Preheat the oven to 350 degrees. https://www.yummly.co.uk/recipes/cheese-leek-and-potato-bake Sprinkle with half of fontina and grated parmesan cheese. Melt 2 tablespoons butter in large skillet over medium heat. Can be prepared 3 hours ahead. Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. pepper in an 8-quart pot. Potato and fennel gratin Side Serves 6 1h 20 min This easily made, creamy gratin is a good weeknight supper on its own with just a green salad. Add the herbs and plenty of salt and pepper. Peel and chop the potatoes into large chunks Place in a large saucepan of boiling water Simmer for 15 minutes or until the potatoes are cooked Meanwhile wash the and slice the leeks Layer up the potatoes and leeks higgledypiggledy, seasoning … Winter Citrus Salad w/ Avocado & Goat Cheese, Slow Cooker Butter Chicken and Cauliflower, Saffron Fish Chowder with Leeks and Fennel. © 2020 - Give it Some Thyme.