Besides, one of the container is very innovative: The cover of the mug could be hanged to the side of the it. Mark ups it seems here are low compared to London. We had a nice meal and will return.More, What a place! We had a nice meal and will return. The waiters all wore a broad smile and were experienced in introducing each of the dishes to us upon serving. Plenty of choice under €100. Pierre Gagnaire, Paris: See 964 unbiased reviews of Pierre Gagnaire, rated 4.5 of 5 on Tripadvisor and ranked #209 of 18,073 restaurants in Paris. restaurant in the 2021 MICHELIN Guide Seoul. and courteous staff, all of which will ensure a memorable evening. Pierre Gagnaire, c'est tout un univers et plusieurs adresses. The plate of raw/cured seafood was the best dish of the day. All in all, this restaurant had a nice atmosphere but with a bill that came up to €525 for 3 people, it was definitely not worth it in my opinion.More, Overall, an amazing experience. Our most favourite dishes are "Cockles, Paris mushrooms, sweet potato, nombril de venus plant" and "Txistorra sausage, octopus, broccoli Camilleri". While almost all these are 1-4 bites each, you will have the chance to try perhaps 20 different tiny dishes, and you will be full. A very carefully worked-out cellar. The desserts are also of top quality. So we a...€168 menu. Very very unfortunate. You...begin with several tiny and interesting amuse-bouche, then six different entrées (appetizers), then four types of mains, then five one-bite petit fours like you’ve never seen before, then three fruit desserts, then the final chocolate dessert, followed by coffee or tea or digestif and a few more delicious morsels. Even Pierre Gagnaire won the “battle of Bordeaux” against Joel Robuchon when the Bernard Magrez decided to close Robuchon’s only fine dining restaurant in Europe – probably due to high operational cost and the restaurant’s failure to attract lots of clients regularly – and replace it with the one managed by Gagnaire; holding 2-star. The raw materials of the dishes including the oxtail in the menu were excellent. Came with my family expecting wonderful food and good service. The plate of raw/cured seafood was the best dish of the day. ※ANA InterContinental proudly follows IHG Way of Clean to provide a safe and hygienic environment for our guests. Plenty of choice under €100. A tasting menu was priced at €290, along with a cheap lunch menu at €85 and an intermediate set menu at … Finger food / Amuse / Fish or Meat / 3 Desserts / Coffee or tea / Petit Fours, Finger food / Amuse / Fish / Meat / 3 Desserts / Coffee or tea / Petit Fours, Finger food / Amuse / Starter / Fish / Meat / 3 Desserts / Coffee or tea / Petit Fours. As our first and flagship hotel, Mandarin Oriental, Hong Kong is as legendary as the city itself. We were warmly welcomed by the restaurant staff upon our arrival and they nicely took care of our coats. The amuse were on the whole very good. With a central location and five-star facilities, we are renowned for our sleek design, impressive service and exquisite blend of luxury, comfort and style. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The first time I visited I stuck to the lunch tasting menu. While almost all these are 1-4 bites each, you will have the chance to try perhaps 20 different tiny dishes, and you will be full. To responsable, although doubltelssly too late, not really. The texture of the cockles and octopus are very chewy and with fresh smell. The waiters spoke good English and were very attentive. Nothing exceptional except for the service only. Genius Pierre Gagnaire Lunch By Alessandra Bulow Updated May 23, 2017 Yesterday’s Michelin-starred meal in Tokyo, living a Travelife, was at the two-star Pierre Gagnaire restaurant at the ANA InterContinental Hotel in Akasaka. What could I expect a diner for two to set me back, Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, BBQ Restaurants with Private Dining in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, BBQ Restaurants for Lunch in Montparnasse, French Restaurants in Odeon / Saint-Michel, Outdoor Seating Restaurants in Bastille / Oberkampf. Get quick answers from Pierre Gagnaire staff and past visitors. This is worth all the money - the food is amazing and the service was also very good! more. In my opinion, the oxtail we had was very dry and way too salty. Exquisite inventive food, extraordinary the service, for a once-in-a-lifetime experience, it is truly worth it. "Tourné vers demain mais soucieux d'hier" Hotel Balzac has long been home to the world renowned chef, Pierre Gagnaire. Sorry for the late answer. Great food, service, atmosphere but not particularly creative dishes. The pre-dining dishes were very attractive, delicious and creative. To our taste there was just too many members of staff around us at the begining. Vladislav Presnyakov August 2, 2016 The texture of the cockles and octopus are very chewy and with fresh smell. !More, This is the version of our website addressed to speakers of English in the United States. The desserts are also of top quality. *Consumption tax and service charge are included. Never have I had an experience where waiters started collecting the plates on our table whilst we were still eating. Reserve a table at Pierre Gagnaire, Paris on Tripadvisor: See 963 unbiased reviews of Pierre Gagnaire, rated 4.5 of 5 on Tripadvisor and ranked #220 of 17,901 restaurants in Paris. Firstly one setting out all the amuse, the butter person, the bread person, the truffle person and the sommelier. This area is characterized by its namesake avenue, neighborhood never rests, buzzing with visitors from. The restaurant’s chic and restrained contemporary decor is in complete contrast to the renowned inventiveness of this famous chef.... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Pierre Gagnaire Pains et Gateaux. We both found the main of Bresse chicken a weird texture. I told the restaurant manager but he seemed adamant that this was a way of 'creating space' for the table. A poet of the cooking stove with a heart of gold, he immediately insists on the priceless loyalty of a restaurant team. Chef Pierre Gagnaire is very nice that he greeted the clients in person and we had a good chat on our experience of trying out his restaurant in Hong Kong also. Note: your question will be posted publicly on the Questions & Answers page. Pierre Gagnaire, Bordeaux: See 798 unbiased reviews of Pierre Gagnaire, rated 4.5 of 5 on Tripadvisor and ranked #32 of 2,538 restaurants in Bordeaux. he experiments and explores the science behind textures and combinations of different food ingredients. €168 menu. Never have I had an experience where waiters started collecting the plates on our table whilst we were still eating. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. During our lunch, we were seated at a table on the second level of the single-story restaurant. Rue Balzac, on sert, entre autres, un menu « du marché » et un « du printemps » . Mr Gagnaire is of course not here all the time given the scale of his global restaurant empire. *Reservations must be made 3 days prior. restaurant in the 2020 MICHELIN Guide France. My wife had cheese but was not asked what her preferences were which we found strange for a restaurant of this standard. The waiters all wore a broad smile and were experienced in introducing each of the dishes to us upon serving. The temperature of the restaurant are nicely set too. Restaurant Pierre Gagnaire is open for lunch and dinner Monday till Friday and you can choose between the a la carte menu and a 9-course seasonal tasting menu. *Lunch closed on Monday to Friday. Le Comptoir’s interiors are based on a Parisian salon and inspired by the old-world glamour of Shanghai during the 1930s. The environment of the restaurant is cosy and calm with comfortable lightings. However, what really disappointed me was the service. To responsable, although doubltelssly too late, not really. During lunch the restaurant also offers a lunch menu. Now it has closed and been replaced by chef Pierre Gagnaire’s excellent Gaya, a primarily seafood restaurant that moved to these premises from its former quarters on the rue du Bac (that space is now occupied by the new Paris branch of Gagnaire’s Piero TT, an … Pierre Gagnaire, Akasaka: See 165 unbiased reviews of Pierre Gagnaire, rated 4.5 of 5 on Tripadvisor and ranked #8 of 1,897 restaurants in Akasaka. That really should of been on their booking system. Free online booking on the MICHELIN Guide's official website. All plates were average / decent and some were even tasteless. Can a gluten free person get a good meal at this restaurant? I've been to many michelin star restaurants, in Paris and abroad. Please inform our staff of your desired message upon reservation. We had the lunch menu, and all was served as small...dishes - all was amazing!More, Not sure how did this restaurant get 3 stars! We are delighted to announce that Pierre Gagnaire will re-open from 4th June 2020. Business hours Lunch Weekends & Holidays 12:00p.m.-2:00p.m.(L.O.) We both found the main of Bresse chicken a weird texture. Pierre Gagnaire World renowned chef continues his culinary journey with new restaurant in Tokyo Opening: March 19th 2010 Not enough chicken and too much onion. The wine list I have to say is truly exceptional value. I had lunch there with my husband on Tuesday 29 … A great one-off experience but I would...be hesitant to return knowing that the menu is unlikely to change.More, The restaurant is conveniently located near Champs Élysée. I told the restaurant manager but he seemed adamant that this was a way of 'creating space' for the table. Not the standard I expected from a 3 Michelin Star Restaurant. All in all, our dining experience was an excellent one! All in all, our dining experience was an excellent one!More, Simply sublime. They were always ready to help, but they also managed to be invisible! Allow three hours for a luxurious, beautifully served lunch experience.More, The degustation menu is very good with several details - small things like the way they cut the warm bread in front of you or the butter to all the complexity of all small bites and flavors. No tie needed, and even jackett is not absolutely necessary but i would recommand no jeans, no sneakers, real shirt and obviously no shorts, 700 to 1000 euro with two reasonable bottles of wine, Top Michelin Star French Restaurants in Paris. This was nice, as we were able to observe the main dining area throughout our entire meal. Without wine, probably about 600 to 700 euros. We've ordered lunch sets. Mark ups it seems here are low compared to London. The amuse were on the whole very good. We will not eat so much. The all team and service were great! A...place to go to! I have been to many 1, 2 and 3 stars...restaurants much better than Pierre Garnier & by far. Cake / Message Plate / Celebratory Photograph / Flower Stem The raw materials of the dishes including the oxtail in the menu were excellent. Continue Reading. The temperature of the restaurant are nicely set too. Title: Le_Comptoir_De_Pierre_Gagnaire_Lunch_Menu Created Date: 10/22/2019 6:04:37 PM Could you tell me how much will it cost for 4 persons in average? Extremely comfortable restaurant; one of our most delightful places. be hesitant to return knowing that the menu is unlikely to change. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Hi, I'm thinking visiting your restaurant at the end of August. This elegantly designed deli boutique showcases Pierre Gagnaire's signature patisserie creations as well as a selection of inspired salads, baguettes and beautifully presented exclusive gift boxes. The food was okay, nothing special....In my opinion, the oxtail we had was very dry and way too salty. Both were not to be true. This is definitely not a restaurant for consistency. Very very unfortunate.More, Had the degustation menu and everything was impeccable! At Pierre Gagnaire most starters alone cost over €90, which seems to be the price of culinary experimentation. Reserve a table at Pierre Gagnaire, Paris on Tripadvisor: See 964 unbiased reviews of Pierre Gagnaire, rated 4.5 of 5 on Tripadvisor and ranked #211 of 18,066 restaurants in Paris. Chef Pierre Gagnaire opened his eponymous restaurant in 1996 on the ground floor of the Hotel … cozy atmosphere, We had booked for lunch but until the restaurant emailed us to confirm our table we learnt it was a bank holiday in France which meant their €98 lunch menu wasn't being served. *Please contact our reservation team for kind of the cake. We just wanted to relax with a glass of wine. This restaurant is not worth the "special journey". Eating at Pierre Gagnaire is like playing the lottery: it takes a whole lot of tries before finally hitting the jackpot, if it ever happens. I’m a big fan of Pierre Gagnaire’s style of cooking, which is simple, creative and inventive without being too nouvelle or unrecognizable. restaurants much better than Pierre Garnier & by far. Pierre Gagnaire is located in business/finance district at the Hotel Balzac. Can a vegetarian person get a good meal at this restaurant? The menu, the wines' suggestions to go with it. Are you sure you want to delete this question? But to me it seemed like an excuse because there was plenty of room on the table. The 3 of us ordered 3 tasting menus and one plate of Truffle Noire Foie Gras to share as suggested by the server. But to me it seemed like an excuse because there was plenty of room on the table. Dinner Fri-Sun&Holidays 6:00p.m.-8:00p.m.(L.O.) Firstly one setting out all the amuse, the butter person, the bread person, the truffle person and the sommelier. Embrace the culinary lifestyle of the Avenue des Champs Élysées, with a premium collection of Parisian delicacies from three Michelin star chef Pierre Gagnaire.Indulge in the finest serving from a latte with a freshly baked croissant on the terrace for breakfast, a casual business or social gathering for lunch, to our renowned afternoon tea accompanied with delectable pastries, or a romantic dinner for two with … However, what really disappointed me was the service. Pierre Gagnaire is a master of molecular cuisine, earning him nicknames as the Picasso and a poet of the culinary world. Paris, October 2014 – Following a wonderful lunch at Pierre in Hong Kong, Restaurant Pierre Gagnaire (#17 Best Restaurant in 2012) was at the top of my bucket list.It was a beautiful autumn day, when Mr. King and I visited the Michelin 3-star flagship restaurant of … !More, Complicated menu card, too much food ( #foodwaste), a lot of staff but no one noticed the empty glasses, not a service The day-to-day running of the kitchen is left to his long time associates Thierry Mechinaud and Michel Nave. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Besides, one of the container is very innovative: The cover of the mug could be hanged to the side of the it. Allow three hours for a luxurious, beautifully served lunch experience. La cuisine selon Pierre Gagnaire. We just wanted to relax with a glass of wine. begin with several tiny and interesting amuse-bouche, then six different entrées (appetizers), then four types of mains, then five one-bite petit fours like you’ve never seen before, then three fruit desserts, then the final chocolate dessert, followed by coffee or tea or digestif and a few more delicious morsels. A sumptuous array of authentic Parisian breads, cakes and pastries prepared using the finest ingredients. The pan-Asian inspired menu was a little complicated -- but nevertheless fun -- … My wife had cheese but was not asked what her preferences were which we found strange for a restaurant of this standard. The 98 euro tasting lunch menu plus two glasses of champagne and two of wine made this just under 300 euros inclusive for a fabulous 3-star experience. Everything was...Just Perfect!! Not enough chicken and too much onion. At the helm in the kitchen is Romain Chapel, Pierre Gagnaire’s protégé, overseeing a menu that focuses on quality, local ingredients and the reinterpretation of traditional French cooking. Chef Pierre Gagnaire is very nice that he greeted the clients in person and we had a good chat on our experience of trying out his restaurant in Hong Kong also. You can add the belows plus Â¥6,500 or ï¿¥4,500 as above-mentioned course. Reserve a table at Pierre Gagnaire, Paris on Tripadvisor: See 964 unbiased reviews of Pierre Gagnaire, rated 4.5 of 5 on Tripadvisor and ranked #211 of 18,014 restaurants in Paris. The waiters spoke good English and were very attentive. Reserve a table at le Comptoir de Pierre Gagnaire, Shanghai on Tripadvisor: See 68 unbiased reviews of le Comptoir de Pierre Gagnaire, rated 4.5 of 5 on Tripadvisor and ranked #138 of 17,571 restaurants in Shanghai. Reflets par Pierre Gagnaire is a gastrnomic experience which is highly recommended, combining attention to detail (wearing gloves while serving), precision (explaining each and every dish when it comes to the table), culinary inventiveness (pairing hazelnut with yuzu lemons!!) The environment of the restaurant is cosy and calm with comfortable lightings. Pierre Gagnaire at Hotel Balzac: Innovation, Passion & Quality. Pierre Gagnaire’s Twist Restaurant at MO LV – Tasting Menu Here is a look at my tasting menu experience at Pierre Gagnaire’s Twist at the Mandarin Oriental in Las Vegas. Are you sure you want to delete this answer? The presentation, service and wine selection. The wine list I have to say is truly exceptional value. Our most favourite dishes are "Cockles, Paris mushrooms, sweet potato, nombril de venus plant" and "Txistorra sausage, octopus, broccoli Camilleri". sketch in Mayfair, London is a destination for food, drinks, music & art, comprising an artist conceived gastro-brasserie restaurant, David Shrigley's Gallery serving afternoon tea and dinner, and Pierre Gagnaire's two Michelin Starred Lecture Room and Library open for lunch and dinner. (Except Anniversaire) To our taste there was just too many members of staff around us at the begining. All in all, this restaurant had a nice atmosphere but with a bill that came up to €525 for 3 people, it was definitely not worth it in my opinion. We were delighted that the dishes were served in an appropriate time interval that we could enjoy them in a comfortable pace, chat with one another. [ LUNCH MENU ] ￦90,000 ~ ￦140,000 His creations are both original and artistic with emphasis on line and color. Lunch at Pierre Gagnaire: What a culinary treasure! Sorry for the late answer. In the 8th district of Paris, Pierre Gagnaire's genius consists of equal proportions in impulsive intuition and careful thought. Restaurant Pierre Gagnaire is a Parisian institution famous for its jarring juxtaposition of flavors and textures, as well as its dizzying presentation of small dishes. Pierre Gagnaire – a One MICHELIN Star: High quality cooking, worth a stop! The dishes were all very classic, which is fantastic, but it means that there is no creativity in the food. The ambiance is traditional, classic, elegant and nuanced. What an experience to go there for the lunch menu at a remarkable value of 90 euros for so many outstanding items presented. hot and soft enough. *An additional 10% sales tax and 13% service charge will be added. Not the standard I expected from a 3 Michelin Star Restaurant. This flagship restaurant, specialising in modern French cuisine, is recognised as a standard bearer for … Vegetarian Friendly, Vegan Options, Gluten Free Options. Amazing decor as you enter with inviting round tables so perfectly placed for dining privacy and comfort. Can a vegan person get a good meal at this restaurant? *Closed on Monday to Thursday. *Our entire menus are served with a selection of homemade bread and French Bordier butter. Pierre Gagnaire, Akasaka: See 165 unbiased reviews of Pierre Gagnaire, rated 4.5 of 5 on Tripadvisor and ranked #8 of 1,897 restaurants in Akasaka. His French fine-dining menu is the most inventive in Paris. The food was top quality, the service was excellent and the atmosphere was sophisticated. 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