• 3rd in world food production, after wheat and rice. Back to Potatoes : Potato Red Pontiac: This popular and easy to grow all-purpose red potato is high yielding and more heat tolerant than other varieties. Red potatoes may be cooked with the skin on. A good keeper—has long-lasting quality. The growing time for red potatoes can be from 70 to 120 days, depending on the variety you choose to plant and what size you like your potatoes . Maturity: Late season (100–120 days) Sangre If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Skin or flesh color does not necessarily determine This video will help you get to know the Red Pontiac Potato. Maturity: Early season (70–85 days) Red Pontiac A good yielding, late maturing, drought tolerant variety with attractive red skin. With time, true seed potatoes may be bred for higher yields, but at present, good quality stock potatoes yield the best crop. Produces solid tubers with thin red skin, shallow eyes and crisp white flesh. Red Pontiac have deep eyes on the tuber. Potatoes (Solanum tuberosum)are a hardy cool season crop in the the Solanaceae family which includes peppers, tomatoes, tomatillos, eggplant and ground cherries.They are classified by early, mid, and late season varieties, which refers to the days to maturity. High yielding variety, attractive appearance, widely adapted. Tubers are round to oblong with medium deep eyes, dark red skin, sometimes netted and white flesh. Harvesting & Storage. Pontiac is the only red Irish potato seed stock available locally. Why Potatoes? Origin & Breeding: color mutant of the Pontiac variety discovered in Florida by J.W. The Red Norland is earlier, but much more suceptible to disease. Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. This seed is drought tolerant but susceptible to potato virus Y, bruising and scab. Some varieties are Purple Viking, French Fingerling, Ida Rose and Red Pontiac. bag. A couple of varieties that you can choose from when considering mid-season potatoes include Gold Rush, Kennebec and Red Pontiac. They are great for boiling, baking and salads. Rio Grande Russet Table 1 lists some of the cultivars suitable for production in northern Plains gardens. Storing potatoes should be dried or cured before they are stored. Apply Seeds & Cereals Potato Fertiliser at a rate of 60-80 grams per metre of row. These get quite large, plant a little closer to control size. For example, the Red Pontiac potato from Burpee takes 80 days to mature. #1. Botanical Features They are typically small with thin smooth skin and have red coloring. Early-Season: 60 to 80 days. Caribou Russet Potatoes: Overall Rating: (0.0 Stars) 0 Reviews: Days to Maturity: 80 - 90 : Solanum tuberosum. This type is not as suitable for frying. Potatoes average 100 to 120 days to maturity. Not sure if crop is direct-seeded or transplanted? Pontiac is the best all purpose red potato that I have grown as it performs well in the south. Fair boiling and baking quality. Planting and Caring for Red Pontiac Potatoes The best time to plant potatoes is mid-spring two or three weeks before the last average frost date in your area. Year registered in Canada: 1955; Registration number: 645; Maturity: mid-season to late. Red Pontiac potatoes are a late season maturing potato that are round with red skin and white flesh. Weston. Good for baking, boiling, mashing, roasting or in salads. Red Pontiac potatoes are round, thin-skinned red potatoes with deep-set eyes. ‘Red Pontiac’ ‘Red Pontiac’ has waxy-textured flesh, and it is perfect for baking, boiling, mashing, roasting, or especially for use in salads. Midseason varieties reach maturity in about 95 to 110 days. Pontiac was bred by the USDA from (Katahdin x Bliss Triumph) and selected at the Potato Experimental Farm, Lake City, Michigan, in 1931. Spread: 18 - 24 inches. Plants produce flat, oval, brown-skinned, white-fleshed tubers. Days to Maturity: 80 Exposure: Full Sun Plant Type: Seed Potatoes Grows Best In: Full Sun Day to Maturity: 100-120 days Planting Depth: 8-12 cm or 5. Red Pontiac potatoes are a top-notch mashing potato! Mid-Season Varieties tend to take around 100 days or more to mature. Red Potatoes are very versatile and are good steamed, baked, boiled or roasted. • Potatoes can be grown in a wide range of environments. Those with a later maturity will require 100 days or more from emergence to produce a potato crop with acceptable yield. Sprouts grow Some popular choices include Irish Cobbler, Caribe, Red Norland and King Harry. Spread evenly and cover with 1-2 inches of quality soil or Seeds & Cereals Compost before placing tubers on top. Lastly, the late season potatoes reach their maturity in about 120 to 135 days. Red Pontiac Potato features a late maturity and is a mid-season table stock with a high yielding return and medium specific gravity. Maturity: mid-season Skin colour: Red Flesh colour: White Tuber Shape: oval to oblong Origin and Breeding: Bred by A.E. 1. #2. Late Season – late season potatoes take the most time to mature, and most of them need more than 3 months (90 days) to produce tubers for harvest. 50 days from transplanting for baby potatoes, 100 to full maturity. Maincrop potatoes Finally, as the last harvest of the year and also generally considered to be a main crop, or even the main crop of potatoes are the late season potatoes. Larger potatoes can be cut as long as there are at least 3 eyes on each cut piece. Basics Ease of Growing Easy Grown as Annual Days to Maturity 90-100 (Spring/Summer), 90-100 (Fall/Winter) Growing Habit-Hardiness Half Hardy. Early potatoes take 90 to 110 days; mid-season take 100 to 120 days, and late-season take 110 to 140 days. Early Season Varieties should be ready to harvest 50-70 days after planting. ... [X] Close [X] Close. I planted my Red Pontiacs to be storage potatoes, to … Curing allows cuts … Depth: 3 to 5 inches. The Red Pontiac ( also known as Dakota Chief), is a red-skinned early main crop potato variety originally bred in the U.S., and is sold in the United States, Canada, Australia, Algeria, the Philippines, Venezuela and Uruguay.It arose as a color mutant of the original Pontiac variety in Florida, by a J.W. GENERAL. Typically you will receive 6-10 potatoes per kg for our Early Season Varieties. Harvest and Storage. Size: 2 Lb Whole Potatoes; Blooms: Early Summer, Mid Summer, Late Summer, All … The plants are known for having good drought tolerance. For example, the Red Pontiac potato from Burpee takes 80 days to mature. Average number of days from seeding date to harvest, within a specific crop group. Potatoes are usually cured for a period of 4 to 5 days at about 60-70ºF (16-21°C). (See each variety for days to maturity) Harvesting: Cut the brown foliage off and leave the potatoes for 10 to 14 more days. Hybrid. Weston in 1945. Grown for their delicate flavor as a "new potato," Pontiacs maintain their shape when boiled in the skin and seldom burst or crumble. Light Required: Full Sun; Yield: 100 lbs / 100 foot row. To know for certain if a potato is early, mid, or late, you would need to know the variety. Ready in 80 days, you can find ‘Red Pontiac’ tubers from Burpee. Tubers have a good white colour after cooking. Main. Botanical Name: Solanum tuberosum 'Red La Soda' Height: 24 - 36 inches. Some resistance to early and late blight. If a transplanted crop: average number of days from transplant date. Potatoes prefer a slightly acid soil (pH 5–6) so avoid applying lime to areas where potatoes are to be grown. The potatoes are preferred by those gardeners who want to store the potatoes throughout the winter. What are Red Pontiac potatoes good for? Harvest potatoes after most of the vines have died, a spade fork is useful for digging. • Consumption: − Processed as french fries, potato chips, dehydrated products − Fresh potatoes are baked, boiled, put in … Potato Red Pontiac 50lb Late season maturity with a heavy yield potential. Kehr from (la1027-18 x La1354) and selected by the Department of Horticulture, Iowa State University, Ames, Iowa, in 1957. Dig up the potatoes on a dry day but handle them gently as they bruise easily. With cutting you can expect to plant 14-16 individual “hills”. Yukon Gold, one of the most popular choices, falls into this variety, as well as Red LaSoda. Fruit Size; Hybrid / Open Pollinated - Hybrid; Growth Rate; Zone - 3-9 Storing potatoes or storage potatoes–come from mature plants whose leafy tops have yellowed and died back. Attractive deep red skin and eyes, white flesh. Russet potato. Top-notch mashing potato! Tubers are round to oblong with dark red skin and white flesh with medium to deep eyes. Storage: To store, allow potatoes to “cure” in temperatures of about 50 to 60°F in a humid location. The following variants of potatoes grow between 10 and 11 weeks: Amandine, Annabelle, Belle de Fontenay, Chérie and Sirtema. Potatoes will take from 10 days three weeks to sprout depending on the dormancy of the seed potato and the soil temperature. Year registered in Canada: 1973 AGRICULTURAL FEATURES. Okinawan Sweet potato Loose, deep, well drained soil on the acidic side (pH 4.8-5.5) will grow the best potatoes. Harvest: Should be harvested approximately 80 to 110 days after planting or when foliage and vines have died. Spacing: 12 to 15 inches with 30 - 36 inches between row. Norland potatoes have a short dormancy period. the tubers are not as large as the Kennebec but yield is as good or better. For example, the Red Norland potato from Gurney’s takes 70 days to mature. Depending on the type, potatoes can grow from as early as 70 days (more than 2 months) to 120 days (4 months). Handle as gently as possible during harvest. – 4th most consumed. Potatoes can be harvested by loosening the surrounding dirt with a shovel or spade, being careful not to dig too close to the plant as you can cut the tubers.. potatoes, often by the Fourth of July. Grow from true seed instead of tubers. Soil Nutrients and Requirements. Early-season, mid-season, and late-season when it comes to potatoes refers to the number of days from planting to harvest at maturity. Check the Growing Information box for details. Price above represents a per pound price for a 50 lb. Days to Maturity: Potatoes are ready to harvest when the foliage begins to die back. Does extremely well in heavy soils. The flavorful round or oblong tubers have thin, smooth, deep red skin and firm white sweet flesh perfect … There are early , medium- and late -maturing varieties. Comes from Florida in 1945 so it grows well in both the South and the North. Visit us to learn more about our Red Pontiac Potatoes. Red Pontiac Potatoes: Overall Rating: (4.4 Stars) 5 Reviews: Days to Maturity: 60 - 75 : ... About 80 to 100 days to maturity. Mid-Season – these potatoes take a little longer to mature, taking 80 to 90 days to produce tubers. Their firm texture makes them ideal for "new potato hash"- … It was registered by the USDA in 1983. The tuber of choice for new potatoes or fresh eating. Consider growing Red Pontiac potatoes. 70 to 80 Days – Early Harvesting. Early-Season: 60 to 80 days, and late-season take 110 to 140 days potatoes may cooked. 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