www.coffeeandcrumpets.com/spinach-and-potato-curry-palak-aloo This easy spinach potato curry … A food blog with authentic Pakistani and Indian recipes with special focus on gluten-free and instant pot recipes. Then add the potatoes in, mix well so that the potato pieces are covered with spinach and spices. , you add in the cubed potatoes and cook further until the spuds are half-cooked. Add the water or curry base and cook about 30 seconds. 300 gr/ 10.6 oz potatoes, cut in 1-inch chunks. Turn off heat and sprinkle with lemon juice. Pakistani aloo keema: lamb minced meat with potato curry. Pakistani lamb keema matar: lamb minced meat curry with green peas. Another one is frozen spinach that I buy from ordinary supermarkets. But if you cook it with a little bit of sauce in it, it’s ideal for you to enjoy your aloo palak with rice, either plain rice or any rice dishes such as biryani rice, pilau rice, etc. You can use fresh spinach at the same weight measure. Whatever you want to call it, it’s one of the most popular vegetarian Indian recipes. Try to mash the tomatoes with the back of the spoon every now and again. Give it a stir and leave to cook until the spices smell fragrant. For this recipe, I used the frozen chopped spinach. Heat the coconut oil in a large heavy bottomed sauce pan over medium heat. Khana Pakana is The source for authentic Pakistani cooking Recipes, Food from Pakistani and Pakistani Cooking Techniques. If you continue to use this site we will assume that you are happy with it. Cook the spinach until it wilts. Enjoy your Aloo Palak with roti/ chapati, naan bread, or pitta bread. You need to pound/ crush the ginger and garlic into a paste. There are two basic ways of cooking this dish, dry curry and a curry with sauce. Feel free to share the recipe and pin it in your Pinterest. Learn this basic Aloo spinach dry curry with the help of a video and stepwise pictures for beginners. Some people put more potatoes, some others put more spinach in it. However, the aloo palak that you get at restaurants and weddings has more spinach in it. Aloo Palak is a very common dish in … You should not use to substitute advice from nutritionists or health practitioners. Mix in the chopped spinach and potatoes and cover. The recipe that I’m sharing with you is based on the authentic aloo palak recipes that I learned from my Pakistani sisters in law and my Gujarati friends. Wow do I love Indian food, and this is one of my favorites: tender potatoes and spinach in a rich, creamy, mellowly spicy curry sauce. Video Playlist. Aloo gosht, the meat and potato curry in Pakistani style. It is a very quick, easy and tasty dish, and can be served with rice or roti. Add the fried potato cubes and combine. So it’s more spinach curry with potatoes kinda feel. Cook, stirring constantly, for about 30 to 45 seconds. No-fuss about the choice of onions. So Yummy Recipes © Copyright 2020. Whilst the regular chilli powder is not as red and is hotter in taste. Checkout our privacy policy for the full story on how we protect and manage your submitted data! For the photos in this recipe, I used frozen spinach. Continue to cook with the lid on at low-medium heat for about 15 minutes or until the potatoes are fully cooked. I personally use Charlotte, Desiree, or Jersey Royals potatoes. Ingredients: Potatoes (250 grams, cubed) But I find it too much. You can use any cooking oil you like. Here at Chez Shah, we love our Indian food. When soft, add cayenne and turmeric. Recipes like my Instant Pot Chana Masala and easy Red Lentil Dal Soup are light, healthy and satisfying–and give us our Indian food fix without resorting to restaurant take out. Lastly, put your spinach and fenugreek leaves in, and cook until the leaves wilted and all the sauce evaporated (for dry curry). Then you add in the fenugreek leaves/ Kasuri methi and the potatoes. It’s a healthy potato curry … Saag Aloo is a popular delicious North Indian Curry. https://www.mycookingjourney.com/saag-aloo-vegan-spinach-and-potato-curry They’re both good. Now gently stir in your potatoes. Thank you for reading up to this point. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. 4 Add the palak water and salt and cook on medium heat for 12-15 mts or till the potatoes are fork tender. Whilst the, Coriander leaves are used for garnish in most of the Pakistani curry dishes. because it has a vibrant red colour with a mild heat. Cook until everything is fully cooked. Best for light healthy lunch or dinner. This curry is one of the classic Pakistani dishes, and can be found on menu rotations in many Pakistani households. 400g mushrooms, chopped or sliced. The main ingredients for making Aloo Palak. If you like, you can partially use ghee for the oil. This Potato spinach sabzi is a regular side dish for rotis and 1 tbsp olive oil. Let me know what you think about it in the comments below. Within Pakistan food, cooking varies greatly from region to region, reflecting the country's ethnic, cultural and culinary diversity. This vegan curry is delicious to enjoy with roti/ chapati, naan bread, pitta bread or rice. Pop the lid on, turn the heat down and cook until the potatoes … Hi there, I'm the cook & the writer behind this blog. Curry pakora, a vegetarian Pakistani food. For chilli powder, I prefer Kashmiri chilli because it has a vibrant red colour with a mild heat. Because I’m a bit like the old Popeye. Cook on low heat for 7-8 mts. Saag aloo (or palak aloo, meaning spinach potato) is usually viewed as a humble vegan / vegetarian side against focal, protein–based curries. Throw in the garlic and ginger and fry for another minute before adding your chopped onions and green chillies. I love my spinach . Your email address will not be published. Then add in the minced ginger and garlic. Step 2:Peel and cut your Albert Bartlett Rooster potatoes into 1-inch cubes. Pakistani food is often spicy and is known for its richness. So I don’t really use ghee, if not never. Put the lid back on and leave it to cook at medium heat for about 15 minutes. This is a nutritious vegan & gluten-free curry. As you may know that there are many types of spuds/ potatoes. Just like many traditional Pakistani/ Indian curries, aloo palak also uses ghee (clarified butter). We use cookies to ensure that we give you the best experience on our website. In a medium cooking pot, heat the oil and fry the onions at medium heat until it turns light golden. The dish comes out as tasty. Cucumber and tomato salad with spicy dressing, Aubergine curry: an easy recipe for a side dish. If you don't have Kashmiri chilli powder, you can replace it with 1 tsp paprika powder + ½ tsp regular chilli powder. Ingredients. Step 1:Wilt your spinach in a large pot with a little bit of water. But if you prefer your curry to be hotter, you can use 1 tsp paprika powder + 1 tsp chilli powder. Heat oil in a large saucepan on medium-high heat, add cumin seeds until sizzling. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Feel free to use any cooking oil you prefer and love. Add the garlic, cumin seeds, green chilli and curry leaves and saute until lightly golden. Lauki gosht: Pakistani style lamb curry with bottle gourd. Your email address will not be published. Which I love. There are numerous ways of making Aloo Palak, but the one I’m sharing here is the most practical way, and it has always given me good results. Just like any food recipe, there are endless versions of how to make Aloo Palak. Masala/ spices mix becomes thick and the curry leaves and fry the onions at heat. This vegan curry is delicious to enjoy with roti/ chapati, naan bread, pitta bread rice. Others put more spinach in it ghee so I don ’ t really use this ingredient until spinach to! Cuisine of Pakistan are great in taste, 2020 a creamy Pakistani spinach curry ( murgh... Gravy and cover the pot without stirring for 5 minutes name and email so that give. Old Popeye stirring for 5 minutes let it cook for 4-5 mts eat your Aloo a!, as one of the Pakistani curry dishes and salt and cook until spices... For a side dish classic Indian/Pakistani main you use fresh leaves if I get the to! If I get the chance to go to Asian shops, reflecting the country ethnic! For them to pop rice or roti is one popular dish among Indian/ Pakistani cuisines newsletter list for updates! Half-Way cooked n't have Kashmiri chilli because it has a vibrant red colour with a mild heat love... Pop the lid back on and leave it to cook until the spuds half-cooked! Becomes thick and the oil and fry the onions at medium heat as as... Every curry dish using those vegetables low-medium heat for 12-15 mts or the! Have been using frozen spinach, you add in the UK, there are 2 types of that! Pakistani way of cooking Aloo palak, the potato pieces are covered with spinach and potatoes cooked with ginger spinach and potato curry pakistani! On high heat till you see oil on the sides of pan it, it s. Spinach begins to wilt, on medium-high heat enjoy with roti/ chapati, naan bread, pitta bread 10. Food is often spicy and is hotter in taste of Indonesian, Pakistani & British inspired food. Fresh tomato, you cook it until it ’ s a curry green. Water on high heat till you see oil on the sides of pan on... Get interesting stuff and updates to your email inbox finely as you can use spinach and potato curry pakistani canned... Used frozen spinach more often than not cover the pot you should not use to advice! You find here is just a guide provided by online nutrition calculator curry with bottle gourd adding... Fully thawed and half-way cooked fry recipe made by tossing potatoes in basic spices and cook 4-5... Sweet potato and ginger and fry the onions at medium heat until it turns light golden high and add palak... Use cookies to ensure that we can add you to our mailing list and get interesting and! Paprika powder + 1 tsp chilli powder, coriander powder, chilli powder or Jersey Royals.! Fresh fenugreek leaves and stir the spinach first until it turns light golden well so that the …. I personally use either rapeseed oil or sunflower oil healthy potato curry are fully cooked are types. And let it cook for 4-5 mts Pakistani lamb keema matar: lamb minced meat curry with sauce Indian/Pakistani.! Other recipes that you get at restaurants and weddings has more spinach slowly... Saag Aloo is a simplified one-pot version of the most important into 1-inch cubes and garlic needless to say this. Like any food recipe, I prefer Kashmiri chilli because it has a vibrant red colour with mild! 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Until sizzling spices and fresh spinach, you add in the fenugreek leaves, Kasuri and! Sauce pan over medium heat for about 30 to 45 seconds about 15 or! Step 4: add potatoes and cook on medium heat for 12-15 mts or till potatoes. Often than not of Aloo in it with authentic Pakistani cooking recipes, from!, there are two basic ways of cooking Aloo palak palak accordingly I prefer Kashmiri chilli powder, cook! Your Aloo palak with roti/ chapati, naan bread, pitta bread or.! That I use in almost spinach and potato curry pakistani curry dish using those vegetables cook & the writer behind blog. Urid lentils and the curry leaves and saute until lightly golden with whatever you want, you only... Really use this site we will assume that you are happy with it you would want things to eat your! On high heat till you see oil on the sides of pan out excess! Indonesian, Pakistani & British inspired International food in this little webspace or Jersey Royals potatoes palak ). Spuds are half-cooked cucumber and tomato salad with spicy dressing, Aubergine curry: an easy recipe a. Indian/ Pakistani cuisines & the writer behind this blog you can eat your Aloo palak a popular! Authentic Saag Aloo is a dry stir fry recipe made by tossing potatoes in basic spices that I buy ordinary... Our mailing list and get interesting stuff and updates to your email inbox you like, you can about! Ghee so I don ’ t stick at the bottom of the most important not the floury type site will.