18. is suitable for the weight watchers too. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. Once it is warm or cool enough to handle. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. 22. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Now take all the dough in a plate or thali or in a bowl. Press and smoothen it sealing the modak. Add poppy seeds. Pinterest Thanks so so much! Keep it on the stovetop. There are two types of Modak, fried and steamed kind.Fried ones are also known as talniche modak and steamed modak as Ukadiche modak in the Marathi language.. mix well and get the water to a boil. The rice dough will form a layer touching the walls of the mould. Ukadiche (steam) Modak, 2. * Percent Daily Values are based on a 2000 calorie diet. Stir till all the rice flour is mixed with the water. Now add 1.5 cups of rice flour to the pan. This is an optional step. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. I also have a professional background in cooking & baking. This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. To give the fluted shape with hands some practice and experience is required. Knead to a smooth and soft dough without any lumps. Please do not copy. 11. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Then close or lock the mould. How to make Modak Recipe For the filling : In a non-stick pan, add Grated Coconut, Grated Khoya and jaggery and cook over a slow flame till the jaggery melts and the mixture comes together. Don’t overcook as the jaggery then hardens. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. They have the perfect combination of flavors and textures. Add rice flour and stir immediately to avoid lumps. You can apply … Thank you so much. It will come together like a dough. Place the trivet and then modak filled steamer basket on it. Take a small ball from the dough and add it into the mould. Traditionally modaks are steamed and hence are called ‘Ukadiche modak’ or ‘kozhukattai’. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. Make small balls from the dough. 16. I have stacked two pans for steaming 16 modak. Facebook You will need 1 cup jaggery and 1 cup fresh grated coconut. The Ganesh Chaturthi festival is one festival I have grown up with. They make the stuffing work easier. Remove it to a plate and let it cool to touch. 8. Now carefully pinch it together and seal it. In the center, add 2-3 teaspoons of stuffing. Among the many recipes, Ukadiche modak (translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Place the sweet filling in the center. Let this mixture come to a boil. In a deep pan, add 1.5 cups of water and bring it to a boil. Remove the modak gently from the mould. Shape and taper the top of the modak with your fingers. Meantime they will firm up. Open or unlock the modak mould. Let it cool down. Open and gently remove it and place it on the plate. For instant pot, use the sauté option and let the water begin to boil. Heat the water on high flame until begins to boil. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. Modak stay good for a couple of days in the refrigerator. Make the smooth and lump-free dough. You can even buy them online. Take ukad, wet hands with water as well as some oil and knead ukad in soft dough. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. Ukadiche Modak; The maximum traditional modak recipe this is supplied as prasad on Ganesh Chaturthi is Ukadiche Modak. Add around 1 inch of water in the instant pot insert. The rice flour helps to absorb moisture, if any from the filling. The pan can also be lined with banana leaves or turmeric leaves. Cover the bottom with a small piece of dough. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. Make small balls from the dough. In both varieties, they are stuffed with a sweet … Add 1 cup rice flour (150 grams). Let it cool to touch. Close the cooker and cook for 15-20 minutes. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. In a pan add water, oil or ghee and salt. Cover with a kitchen napkin. Let the water come to a boil on saute mode. The balls should be smooth in appearance and should not have any cracks. Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. 6. Do not make thin dough. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. Add the cardamom powder and mix well. The filling is made with coconut and jaggery. Keep the filling aside to cool. Modaknor also known as Modhaka in Kannada and Modhakam in Tamil, is a sweet Indian dumpling recipe. Shape all modaks this way with mould. Modak are prepared in two ways: 1. But you can also steam the modak in separate batches. Do stir once or twice in between. Prepare the steamer and let the water come to a boil. 17. The ukadiche modak are ready to be offered to Bhagwan Ganesha. Mix rice flour and glutinous flour well and seive 2 to 3 times. Remove the pan from the burner and keep on the workplace. Also grate the coconut and set aside. Modak is a favorite sweet of the family too. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Hi! The dough will be hot when you begin to knead. US measuring cups are used (1 cup = 240 ml). Mix well and cook this coconut-jaggery mixture on a low flame. I made only 5 pleats only. Put this pot into idli cooker. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Keep it covered with a clean kitchen towel while you shape the rest. You can also apply some water on your palms, while rolling the balls. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. 23. Delicious and fat free, this steamed ukadiche modak recipe. Quickly stir and mix the flour with the water. Cook on ‘Steam’ mode for 13-15 minutes (you need to use an external timer). If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. All your recepies are very well explained. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Keep the balls covered with a kitchen towel. Modaks or modak recipes are quite popular across Maharashtra and some other parts of India. Modak can be shaped in many ways. Ukadiche Modak is a Maharashtrian delicacy made with steamed rice flour and a sweet coconut filling laced with nutmeg, cardamom and saffron. Ukadiche Modak is considered to be lord Ganapati’s favorite sweet, and thus this is uniquely made as a ‘Prasada’ or ‘Naivedhya’. This year the festival will be observed on 22 August 2020. Place the sweet stuffing. In this case, you’ll need to add 2 teaspoons of glutinous rice flour (easily available in Asian supermarkets). On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. You can apply ghee or oil in your palms while flattening. Heat water in a pan. The word ukadiche means ‘that which is steamed’ or ‘steamed’. In this post I am sharing two ways of shaping modak – with mould and without the mould. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Now add poppy seeds, cashews, raisins and cardamom powder. filled in the tasty rice flour steamed to perfection will make your heart melt. The coconut-jaggery stuffing and rice dough are made initially. Meanwhile take 1 inch water in idli cooker and bring it to boil. Remove the lid and take out the modak and serve them Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). The balls should not have cracks. Shape and taper the top of the modak with your fingers. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The dough has to be made the same day you are shaping them. Remove the extra portion of the dough from the top, if any. After shaping the Modak is then steamed. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. Twitter Ukadiche modak recipe is often made for Ganesh Chaturthi as prasad for Ganpati bappa. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. If you made this recipe, please be sure to rate it in the recipe card below. Like our videos? 26. From past 7-8 years I have learnt & made so many recipies watching your videos. 15. So apply some water on your palms and knead the dough. Here are a few modak recipes you have to do this Ganesh Utsav! Stir till all the rice flour is mixed with the water. The dough will be hot when, you begin to knead. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. Now using your other hand, slightly press it to make the small disc. Now with the help of both thumbs start pressing the edges and create a furrow in the centre. Some modak may crack while shaping or steaming, but it is fine. Put a wet cloth on the dish. Felt good to read and I am glad that the videos and the recipes are helpful. Take little dough and seal the open part. Modak Recipe Step 2) Now scoop a tbsp of prepared coconut-jaggery stuffing and … Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Ukadiche modak has a filling of coconut and jaggery that is spiced with a number of desi spices like cardamom, nutmeg, etc. Modak Recipe | Ukadiche Modak Recipe | Steamed Modak Recipe with detailed photos. Boil water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well.Cover with damp cloth and keep for 10 mts. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. The jaggery will melt first. I have used the regular rice flour that is easily available in Indian grocery stores. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Add the stuffing & lightly press it. Modak recipe | Ukadiche modak Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Once pin drops, open the lid, steamed modaks are ready. Keep it on the stove top. Knead the dough very well. Modak is a popular Maharashtrian sweet made during the 10-day Ganesh Chaturthi Festival as an offering to Lord Ganesha and considered to be his favorite food.. Press and smoothen it sealing the modak. Knead the dough very well. Place a trivet or a rack. Jaggery & coconut. The word ‘ukad’ also means steamed rice flour dough. Grease the inside of the mould using ghee. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. Ukadiche modak stays good for 1 day at room temperature and a couple of days in the refrigerator. Meanwhile, Brush all the modak using water. Keep this coconut-jaggery filling aside and let it cool completely. It works fine if shaping the modaks using mould. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. There is another version where the Modaks are fried and made from whole wheat flour. Ganesh Chaturthi is an important Hindu festival celebrated every year in the month of Bhadrapada. Chop the jaggery and keep aside. Remove the extra portion of the dough from the top, if any. So in simple English “Ukadiche Modak” means steamed modak. Make sure the rice flour is fresh and within its shelf period. Keep the balls covered with a kitchen towel. Gather all plates at the center of stuffing and try to seal edges. (1) make stuffing (2) make outer layer dough (3) Shape and steam. *Nutrition information is a rough estimate for 1 serving. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. I learnt making sweets / desserts & my kids love them. Cover the bottom with a small piece of dough. The following is an optional step. Set the stuffing aside. Your email address will not be published. You can forgive yourself if you are making this first time. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Now using your thumb and first finger, start pinching the little edges and make the pleats. Shape all modaks this way with mould. August 22, 2020 by Pragya. Add salt and 1 tsp ghee in the pan and bring it to a boil. Use a stop watch to set the time to 10 or 12 minutes. Cook on a low flame and stir often. It is more commonly prepared during Lord ganesha festival or Ganesh chaturthi as prasad. The jaggery will melt first. Hi, I am Dassana. Drizzle ghee or saffron-milk over ukadiche modak. You can add 1 tablespoon rice flour to this mixture and mix well. You can forgive yourself if you are making modak for the first time. Turn off the gas and the stuffing is already. You can also use ready modak moulds. For instagram mention. Arrange modaks on the thali. Bring together all the edges and join them. Preheat the oven to 350F. Once the water comes to a boil, switch off the heat and add the rice flour in … All our content & photos are copyright protected. Add ½ teaspoon poppy seeds. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). The outer layer is made from rice flour dough. Heat ghee in a pan. We all like the sweet jaggery and coconut stuffing inside the modak. By practice, you will learn to make better modak at home. I share vegetarian recipes from India & around the World. YouTube Cover it with lid and Cook for 2-3 minutes. It is good if you have the modak moulds. Turn off the stove, remove the stuffing to a plate and let it cool down. 12. Arrange the parchment paper or muslin cloth or banana leaf on the steamer thali. Switch off the flame. Modak is a traditional Maharashtrian sweet dumplings offered to Lord Ganesha , as He is referred as “Modaka priya” . Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Brush or grease a pan with some oil or ghee. Mix well and cook this coconut-jaggery mixture on a low flame. Welcome to Dassana's Veg Recipes. There are three steps in making ukadiche modak. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Press the edges as shown in the pic below. This aspect of devotion and gratitude became a part of me and is something which I still have. ️Lord Ganesha’s Favorite … Close with the lid, keep the vent on the venting position. Ukadiche Modak is a traditional Maharashtrian dish mainly prepared in the festival of Ganesh Chaturthi, offered to Lord Ganesha. Add 1 tsp ghee and ½ tsp salt in the pan. The stuffing can be made a day or two before and stored in the refrigerator in an airtight container. For instant pot, use the sauté option and let the water begin to boil. You can also press the edges first and then place the stuffing. Add shredded dry fruits, powdered jaggery, powdered sugar … Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Remove the modak gently from the mould. 5. Ukadiche Modak detail recipe with short video and stepwise pictures. Like this Recipe?Pin it Now to Remember it Later. Split dough in equal size balls. Press it tightly and make the hollow center using your fingers. What is modak. Ukadiche Modak is made on the first … The lid, steamed modak is a easy modal recipe, because the! Works fine if shaping the modaks using mould rate it in the large pan quicker. Smooth in appearance and should not have access to fresh coconut ( 100 ). And stepwise pictures shaping with them is quicker than shaping with hands has. Have access to fresh coconut, used either as wet or dry steamed rice flour stir... 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