They were also tasty out of the package, but would prefer them cooked in some way since they are very slightly mealy and dry as one would expect of a packaged product. These were far better and fresher than the jarred ones I had previously purchased in a high-end grocery store. Thank you so much. So much easier than roasting and peeling myself. I have searched the web and found many recipes that I will try for chestnuts. last year i found this website and these chestnuts and I'm just a happy camper!! If you are unhappy for any reason, we will do whatever it takes to make it right! To try with my stuffing recipe. Check These Aisles…. Almost all of the Chestnuts you will find for sale in grocery stores are imported from Europe. Chestnuts are excellent for baking, stuffing, soups, toppings, desserts, and of course, snacking. Anyone who has peeled chestnuts knows the pain of inner skin under the finger nails! The chestnuts have great taste and texture and we will order them again. These were great for making my famous chestnut stuffing! Hate roasting and peeling chestnuts. These are roasted perfectly and so easy to eat! And they are low in calories! I wish I had ordered more. I will be ordering more.. Place the chestnuts in a microwavable bowl, filled with water. Nuts grown in the USA are Chinese or hybrid. And bulk discount!! What a treat. Excellent snack, ready to eat. I bought a few bags of roasted and peeled chestnuts and they were well prepared and very tasty. You may also want to check the canned vegetable aisle. They can be simply eaten out of hand after roasting or precooked to varying degrees before mixing in stuffing or other dishes. I like the fact that I can have the nuts available whenever I want them ! I have recipes that called for chestnuts, but they are not readily available in Louisiana and not at this time of year. Since the shelling is already done, it was easy to add the chestnuts to our stuffing and we think it was the best ever! 3320 N 7th Ave. Phoenix, AZ 85013. These arrived quickly to my house and were inexpensive. *free ground shipping. Nuts grown in the USA are Chinese or hybrid. Until this year we have always had the pain (literally!) They are delicious and so convenient. Just perfect. Everyone is plump and excellent. Though our Chestnuts are quite sweet right out of the bag, due to our SECRET post harvest conditioning process, for best flavor you should dry them slightly. Just heat it up in the microwave for about 30 seconds and it's so much better when it's warm. Most nuts are very high (like 70%+) in fat calories, so I don't like to eat too much of them. These chestnuts are the tastiest! I bought 40 bags and will be ordering more very soon. There is a stage in the drying process, just a little after the ideal point for cooking, where the nuts become chewy and as sweet as candy. Not only are these chestnuts the equivalent of marrons based on falvor, they are superior in texture, maintaining shape after several re-heatings. Superb product at 20% of the cost of European marrons. of peeling them by hand. Up until now, i have had to wait until Nov or Dec to get raw chestnuts, then roast & peel them. I use them to enhance stuffing mixes. they are pealed, Alternatively, they can be intentionally, rapidly dried and then re-hydrated by simmering in water for an hour or so. Now - it's a snap. Our family's hand-me-down chestnut stuffing recipe was a real pain because of peeling the chestnuts. Might be useful to have some larger sized bags as well as these small ones. I have ordered these Chestnuts before. I throw them in lots of recipes but especially during the holiday to use in my stuffing and with my brussel sprouts. Everybody knows that chestnuts should be kept in a breathable bag, such as canvas, cloth or paper bag, not sure why the seller ships them in plastic: mold is unavoidable in plastic. You could probably find them in the “Ethnic Foods” section of your supermarket. Maybe is a biological safety issue. I KEEP ORDERING THEN AGAIN AND AGAIN. when i saw them for sale on the net i was dubious at first, but i was happily surprised when they arrived. It's just the right size, has everything I need AND has some very good sales! Chestnuts chopped and added to your favorite turkey dressing are delicious. Strain the chestnuts out and drain over the container of syrup. Removing the skin, or pellicle, is absolutely essential and, alas, difficult, since it is often folded into the nut. Microwave on high, for 7 minutes or until the nut’s shell begins to peel back. It was a big hit with all my friends who have not had the pleasure of tasting this delicacy before. Eventually, however, they will start to sprout and grow, even at 34 F. Chestnuts with sprouts shorter than 2 inches probably taste just fine; go ahead and cook them as usual, and snap the sprout off if you wish. My mother in NY needed chestnuts for her turkey stuffing at Christmas but the stores were out of peeled ones. For years I've struggled to get them roasted just right and then couldn't get them out of the shell but still put up a good fight since I love them so much. Ordered these last year and decided to try them again this year. Happy New Year. Gefen Organic Roasted Chestnuts are peeled and ready to enjoy. I like to watch my fat intake. can't stop eating them!! When you buy them in the shell, you can't always be guaranteed perfect chestnuts each time, and it can be an expensive waste. Anyone who has peeled chestnuts knows the pain of inner skin under the finger nails! As good as roasting and peeling them yourself. thank you OH NUTS. Questions or comments about this website? The chesnuts were perfect for turkey stuffing. If your supermarket doesn’t have this section, you may have to … They taste great and are low in calories. The product was exactly what i was searching for. These are the perfect solution...I know she'll be excited to find them when she opens her Christmas box. The chestnuts arrived promptly. I'll never peel again! These babies are perfect and excellent straight out of the bag. They were fresh and I ripped the bag open as soon as I got them. I HAVE LOOKED FOR THE CHESTNUTS FOR A LONG TIME. Saw these as a seasonal (Christmas) product offered at Safeway. It is a tradition in my family to make chestnut stuffing for Thanksgiving. WARM IN THE MICROWAVE AND HAVE FOR AN EVENING SNACK WITH A GLASS OF WINE. Ideally, take Chestnuts out of the fridge 3-4 days before you intend to eat them, and spread them out where they can dry slowly at room temperature. It was great to have all the work done, anf the price was great also. I used these in stuffing and they were wonderful. They're gone to quickly, I need a bigger bag!!! Though common and prized in Europe and the Orient, few people in the USA remember what to do with a Chestnut, since our American Chestnut tree was destroyed by a blight in the early part of the 20th century. The only con is the bag is too small! It's hard to catch them there, and very hard to keep them that way but worth trying. These chesnuts are perfect every time I just use them to snack on, very healty. I used them,in my famous chestnut and sausage stuffing, at Thanksgiving this year, and it was the absolute best tasting of any of the prior years that I have made it. This item proved great for Thanksgiving baking and snacks, I had to order more as my kids discovered my hiding place and they were gone before I could bake goodies for Christmas! you get pure chestnut taste with nothing added. Like the fact they are already roasted and peeled etc. Too time consuming. The product was exactly as represented. No more boiling and peeling for us! The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving Steam will build up inside the sealed nut, causing them to detonate like popcorn, only they just make a big mess. Sometimes only a small part will be spoiled, and the good part may or may not still be edible. This is great -- those on a diet can grab it as their snack. Used these chestnuts for a Thanksgiving stuffing that garnered great reviews. HIGHLY RECOMMEND. He would spend hours peeling chestnuts before. Try go to a Chinese supermarket, or grocery store, look for it in the fruits and veg areas,should be somewhere near the mushroom or gingers area. Good luck and I hope this helps with your purchase.Phil. Used to buy fresh chestnuts and throw out 20-30% because of mold. Many were moldy, or they crumbled when peeled.Usually not worth the effort. Can't get this stuff at the store. I use this product to make sage chestnut dressing for turkey stuffing. November 16, 2020 - we gave all the remaining inventory to the local food bank. This will allow the steam to escape harmlessly. We used 3 packages for the stuffing and reserved 1 to munch on. I have nothing but great things to say about OhNuts.com. I just eat them so far, but look forward to finding ways to incorporate them into my dishes I make. The nuts, however, were not so available. We had almost given up, when I like these bags for chestnut dressing. They taste so sweet, smell so fresh and not a bad one in the bunch. I love chestnuts, but, they are a pain to peel. Email the webmaster at webmaster@badgersett.com. Two stores are … European Chestnuts usually taste very bland and starchy if eaten right out of storage; Asian Chestnuts will be variable. Sweeten fresh chestnuts by leaving them at room temperature for two days (starches will convert to sugar). Great Snack. 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