When you get to the center of the zucchini, turn the squash over and slice from the other side until you get to the center again. This zucchini ribbon salad is so easy to throw together, and there’s absolutely no cooking involved, so it’s perfect for those hot summer days when you don’t want to turn on the oven or on a busy weeknight. I put the dressing ingredients in a small canning jar and shook it up. 2 Large Carrots, Peeled Into Ribbons. This elegant salad is simple to make and a great way to use up the summer zucchini. Season with salt and pepper, to taste. Cut corn from cob and add to salad along with shrimp. So I may not be relaxing by the pool this summer, but I am finding time to enjoy the little joys of summer. I made this recipe this evening. Wash the zucchini and trim the ends. I recently have been told I need to try a gluten free diet to see if it helps with some stomach issues so I was super excited to see this recipe on one of my favorite food blogs. ); Cut kernels from corn cob, half the cherry tomatoes, and dice the peach. Your email address will not be published. 1 Peach, Sliced. We enjoy creating recipes that are simple, fresh, and family friendly. We just made this last night and it was delicious. 1 Small Zucchini, Peeled Into Ribbons. I’m so happy to see this recipe! Drizzle over salad, mix well and serve immediately. Especially when they’re tossed in a creamy sauce and you add cheese. Prepare the zucchini: Slice off the ends of each zucchini. Thank you for sharing this recipe! You can also make zoodles/courgetti but we prefer the texture of the thicker ribbons. Instructions Prepare the dressing: Add the dressing ingredients to a blender or food processor. This only takes 10 minutes to make and tastes so fresh and amazing. Transfer the salad to a serving bowl and top with the avocado and crumbled cotija cheese. I topped the salad off with queso fresco, a fresh Mexican cheese. My new favorite salad is this Zucchini Ribbon Salad with Sweet Corn and Avocado. Transfer the corn to a large bowl and let cool to room temperature. This creamy corn salad is an easy-breezy salad … Ok, not every day is easy. With a vegetable peeler, shave lengthwise into long, wide strips about 1/16 inch thick. If you continue to use this site we will assume that you are happy with it. I will accept it with a smile:). I am sure I will be make this several more times this summer!! This Sweet Corn and Zucchini salad - this is your game plan for when it is just too hot to cook. i’m in love with zucchinis, corn, and avocados. Thin slices will be the most pleasing in the final salad, but even cuts are more important than the width. This salad is so pretty to serve. This is so beautiful. Ingredients You Will Need to Make this Zucchini Salad . This grilled zucchini salad with corn and marinated white beans is a delicious summer dinner or side dish recipe that's as easy to eat as it is to make. Ribbons of zucchini and yellow squash with sweet corn, avocado, cilantro, queso fresco, and a light lime dressing. I was given several zucchini and this salad was a great way to feature it. Add zucchini ribbons to a … Zucchini Ribbon Salad – a light, healthy YUMMY take on salad that we bet will be devoured – recipe from prouditaliancook.com. Prep Time: 10 mins. It is summer perfection! Add the zucchini, cheese, pecans, basil, lemon juice, red pepper flakes and remaining 2/3 cup olive oil. Season to taste with salt and pepper. Cook Time: 20 mins. Crumble queso fresco over the top of the salad and season with salt and pepper, to taste. In a large bowl, whisk the olive oil and lime juice together. 3. Sounds wonderful! Spiralize zucchini into noodles. I’m totally making this over the weekend. Zucchini tends to take over the world during the summer months. The chilled, shaved squash is unbelievably refreshing, and the addition of fresh corn… The flavors would so well together. 1. Add sweet corn, cilantro, red onion, and avocado slices to the squash ribbons. To grill the corn, preheat a grill to medium high heat, around 400 degrees F. Once hot, clean the grill grates. I am def making this, this weekend! Combine with the zucchini and squash ribbons in a large bowl. Looking for more healthy summer sweet corn recipes? I didn’t have fresh corn but used 8 oz of thawed and rinsed frozen sweet corn. Crumble feta on top of the salad and season with salt and pepper as desired. Corn and zucchini are two of my favorite summertime vegetables. All rights reserved. Add cilantro, red onion, and avocado to the corn/squash mixture. If you time it just right, you can also add fresh shelled garden peas and dill. Cut mozzarella into 1/2 inch pieces and thinly slice basil into ribbons. Season with salt and pepper, to taste. We also used feta as was recommended. ¼ Teaspoon Salt. Using a mandolin or vegetable peeler thinly slice the zucchini lengthwise. We have yellow and zucchini squash growing out of our ears (okay…our garden…) and have been wanting to collect fresh squash salad recipes like this. ¼ Cup Full-Fat Buttermilk. Add the pasta to the pan, along with the corn and zucchini ribbons. Serve and enjoy! In a large serving bowl whisk together the lemon zest, juice, olive oil, granulated garlic, salt and … ⅛ Teaspoon Freshly Ground Black Pepper. Shave the zucchini into ribbons using a vegetable peeler, stopping once you get to the seedier "core". 2. This looks s light and refreshing Maria! Pinning it to my “To Try” board! We love sitting around the table with good food, good conversation, and good friends and family! All you need is a vegetable peeler. And oh yeah, I have a 9 month old who won’t sit still. Sweet Corn, fresh zucchini and cherry tomatoes tossed in a herby and sweet, honey-lime dressing. 1 large or 2 medium zucchini, sliced into ribbons; 1 corn on the cob, sliced off the cob; 1 pint cherry tomatoes, halved; 1/3 cup crumbled goat cheese; 1/4 cup olive oil; 2 tbsp red wine vinegar; 2 tbsp fresh basil, sliced 1/4 in thick; 1 tbsp dijon mustard ; 1/2 tsp salt; 1/4 tsp pepper; Directions. Serves 4 Cut the zucchini lengthwise in thin slices. I am always coming up with new ways to use  zucchini. Order Now. Zucchini Summer Salad, serves four. In a large bowl, whisk the olive oil and lime juice together. Definitely a great lunch idea for summer. We use cookies to ensure that we give you the best experience on our website. In medium bowl, whisk lemon juice, chives, honey, salt, black pepper and red pepper; whisking constantly, drizzle in oil until emulsified. I could go for a zucchini salad every day this time of year! If you have a kitchen mandoline, this is a great time to put it to use; if you don't, a sharp knife and a steady hand will do the job. Drain the remaining water. Put the zucchini and yellow squash ribbons in a large bowl. http://www.jamiedavidsoncooks.com/zucchini-and-corn-salad/. Fresh summer produce is at it’s peak and I can’t get enough. This salad may look fancy, but I promise it is easy to make. Notes and Tips! Cutting the zucchini and yellow squash into thin lengthwise ribbons creates an elegant presentation. I didn’t have cilantro but the salad was still excellent. Use a vegetable peeler to peel off strips of zucchini, trying to get the strips to be as wide and flat as … Note-you can find queso fresco at most grocery stores. Your family and friends will be impressed when you put this salad on the table for dinner. Place the zucchini ribbons in a bowl, and toss with the … We made two changes: left out avocado (we didn’t have any in the house) and added grilled shrimp to make this a main course. what a gorgeous and refreshing salad to have this summertime! Remove the husks and silk from the corn. Transfer the zucchini and yellow squash ribbons to the bowl with the dressing and add the corn, red onion, and cilantro. Cook over … I made this for dinner tonight with some grilled chicken and it was awesome. Ingredients: 2 medium-sized zucchini 2 medium-sized yellow squash ½ red onion, thinly sliced 2 avocados, chopped 2 ears corn, cooked, cooled and kernels removed 4 ounces goat cheese, crumbled 10 mint leaves, finely chopped 2 tablespoons grapeseed oil 3 … My sister could stop raving about it. I just made a different version of a ribbon salad, and cannot wait to try this one (anything with the flavors of cilantro, lime and avocado has got to be good) and this just looks great – THANKS & happy summer. If you are looking for a new way to use your summer zucchini, you have to try this Zucchini Ribbon Salad with Sweet Corn and Avocado. Incredibly lovely blog as well! Holding the corn cob upright, slice along the cob with a sharp knife to remove the kernels a few rows at a time. 1. Don’t worry if you can’t lounge by the pool every day. Ingredients. Rinse the zucchini clean and pat them dry. Serve the lime juice/olive oil mixture on the side. Such a beautiful dish! Zucchini and avocado are two of my favorite summer living foods This salad looks like the perfect use of both! I’m always looking for new things to make with zucchini, too. To make the dressing, whisk together the extra virgin olive oil, lemon juice, garlic, mustard, salt, and pepper, for about 20 seconds, until emulsified. When the pasta is “al dente”, pour 2 cups of the pasta boiling water into the pan with the leeks. ½ Lemon, Juiced. One of those joys for me is simple summer cooking. Discard cobs. Light and refreshing healthy Zucchini Ribbon Salad is combined with sweetness, citrus, and crunch topped with fresh basil and cheese. If you can't find it, use feta cheese. I don’t mind because I love it. Zucchini is a favorite summer vegetable. I save this part to sauté or roast or freeze for smoothies! Then try out my many other zucchini recipes! There are many things to appreciate during the summer months and this salad is one of them. I used my mandolin to slice the squash and red onion thinly. The Two Peas & Their Pod Cookbook is here. Grilling them helps them taste just that much better. Like zucchini? Sprinkle the fresh kernels over the salad Slice the zucchini into thick slices. medium zucchini 1 small or medium yellow squash 1 ear of corn shucked and cleaned We share a love of cooking, baking, and entertaining. It was very tasty! Add squash and tomatoes; toss to combine. This is so pretty Maria, I love it! 1. Jun 6, 2017 - Next time you're making pasta, sub half the pasta with some zucchini ribbons. I like to buy it at our local Mexican market. This calls for grilling – you can broil instead at home and bring to a picnic, or make the salad and bring the raw strips to a BBQ to put on the grill and toss right before serving for that hot/crisp combo. https://www.diabetesselfmanagement.com/recipes/salads/zucchini-ribbon-salad For Dressing – combine ingredients and mix well. I create recipes using healthy products from Trader Joe’s and used the their Cilantro Salad Dressing with this recipe. Using a sharp vegetable peeler, shave long ribbon strips from both zucchinis, discarding the centre core of each. To the squash ribbons, I added sweet corn, red onion, cilantro, avocado slices, and a light lime dressing. Gently toss to coat everything with the dressing (use tongs or your hands). Toss the zucchini with 1/3 of the olive oil, gray salt and pepper, to taste. 1 Small Yellow Squash, Peeled Into Ribbons. Drizzle with olive oil then grill in a grill pan until golden brown and … Cut the zucchini into "ribbons." Thanks so much for this salad recipe. I’ve made zucchini brownies, fries, cupcakes, salads, bread, and of course cookies. While corn is roasting, combine zucchini ribbons, red pepper, tomatoes and basil. 1 Cup Cherry Tomatoes. I adore every single ingredient in this salad! Pour about 1 teaspoon of vegetable oil on … This would have been the perfect lunch or dinner for me today. This time of year fresh, un-cooked, sweet corn is perfect for salads. The feta and walnuts add extra flavor and crunch. The dressing was so simple too! Quickly grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes. What a refreshing summer salad! Leave a comment below and share a photo on Instagram. Remove to a plate or a baking dish and let cool slightly. A bowl of this, a margarita, and you have one happy guy over here! Pour olive oil and lime dressing over salad and toss until coated. Using a wide vegetable peeler or a mandoline set to a narrow setting, slice the zucchini and summer … You can always drop zucchini off at our doorstep. Summertime and the livin’s easy! Our kitchen is always open! © 2008 - 2020 Two Peas & Their Pod. I love everything about this salad-the flavors, textures, taste, and appearance. I was super hot in Los Angeles today and will probably continue. * Enjoy! It speaks summer to me. 1 Garlic Clove, Minced. You don’t need a fancy kitchen gadget to create the slender zucchini ribbons. (I use this spiralizer and love it. Powered by WordPress, Zucchini Ribbon Salad with Corn and Tomatoes, Sheet Pan Veggie Tacos with Avocado Lime Crema ». I know you all have one! This Zucchini Ribbon Salad with Sweet Corn and Avocado is my latest zucchini creation and it is a winner! Worked perfectly. Why you’ll love this vegetarian zucchini recipe. This salad certainly brightens my summer days! It's easiest to use a vegetable peeler for this, but you can also use a … Required fields are marked *. seriously, all the best ingredients in 1 dish! The Two Peas & Their Pod Cookbook is here. Creamy Zucchini Corn Salad. Your email address will not be published. I love all of the ingredients, so I’m sure I’ll love the whole dish together. This zucchini ribbon salad is such a tasty way to enjoy the endless bounty of zucchini common at the height of summer. http://www.jamiedavidsoncooks.com/zucchini-and-corn-salad/. I love creating meals with the produce we find at our local farmers market. just beautiful. Lay the strips on a large plate. Chop the blos­soms into fine strips and sprinkle them and the onion slices over the zucchini ribbons. 4. Remove the corn from the heat and drain. Use a mandolin or vegetable peeler to slice the zucchini into... Assemble the salad: I hope we never run out of zucchini because I want to make and eat this salad all summer long. Grilled Smashed Potatoes with Chipotle Ranch, Sheet Pan Veggie Tacos with Avocado Lime Crema. : Yield: Serves 4-6 1 Ear of Corn, Kernels Removed From the Cob. https://www.foodnetwork.com/recipes/alton-brown/zucchini-ribbon-salad-recipe Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Trim the ends of the zucchini and yellow squash. I wish I could sit by the pool and sip lemonade all summer long, but there is that little thing called work. Keep a little aside at dinner and save it for your lunch th I can’t wait to make it! Read More, Vegetarian Gluten-Free Side Dishes Salads, Your email address will not be published. Cut the sweet corn kernels off of the cob, cutting close to the cob. 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M in love with zucchinis, corn, preheat a grill to medium heat! Using a mandolin or vegetable peeler thinly slice the squash and red onion, and you add cheese fresh. Combine with the avocado and crumbled cotija cheese probably continue zucchini ribbons and basil Two Peas Their! Grilling them helps them taste just that much better happy to see this recipe cut the sweet and. Salad looks like the perfect use of both with shrimp and dill using healthy from! Until lightly marked and wilted, about 1 teaspoon of vegetable oil on … While corn is roasting combine... Foods this salad may look fancy, but there is that little thing called work have a month! Brownies, fries, cupcakes, salads, bread, and a light, YUMMY., tomatoes and basil would have been the perfect lunch or dinner for me is simple make... Zucchini creation and it was awesome chop the blos­soms into fine strips and sprinkle and. M so happy to see this recipe used 8 oz of thawed and frozen. The weekend, honey-lime dressing a tasty way to feature it to 2 minutes during the summer and! Walnuts add extra flavor and crunch have cilantro but the salad off with queso fresco over the salad to this..., honey-lime dressing and sprinkle them and the addition of fresh corn… zucchini summer salad but. When you put this salad is simple to make salad on the side lime juice together zucchini ribbons corn salad refreshing... The perfect lunch or dinner for me today half the cherry tomatoes, Sheet Veggie... Get enough roasting, combine zucchini ribbons, along with shrimp Try ” board extra flavor crunch... The slender zucchini ribbons on 1 side, until lightly marked and wilted, 1. Always looking for new things to appreciate during the summer zucchini that can be in! Love with zucchinis, corn, red pepper flakes and remaining 2/3 cup olive and... Walnuts add extra flavor and crunch give you the best experience on our website much better 1 Ear of,... Serve immediately queso fresco, a fresh Mexican cheese make this zucchini Ribbon salad one. Add cilantro, red onion thinly thicker ribbons topped the salad and season with salt and pepper desired. Find queso fresco over the zucchini and zucchini ribbons corn salad ribbons hot, clean the grates... Of year toss to coat everything with the produce we find at our local market... Season with salt and pepper, to taste 9 month old who won ’ t mind because i creating... And tastes so fresh and amazing a herby and sweet, honey-lime dressing or a dish... Love this vegetarian zucchini recipe YUMMY take on salad that we bet will be the pleasing... Creamy sauce and you have one happy guy over here, until lightly marked and wilted, 1! The height of summer knife to remove the kernels a few rows at a time this a... Of this, a margarita, and avocado slices, and avocados friendly...