Drain to a paper towel. Once the water comes to a boil, add your potatoes and boil them for 25 minutes. Slice into thin slices approximately 1/8 inch thick. Single. Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Your email address will not be published. Let soak in ice water. 1. Saute stirring frequently, for 5 minutes. Have your grease and oil hot. Fry until browned, flip potatoes often to brown all sides to the desired crispness. Makes about 8 to 10 servings. Turn oven to broiler setting … Heat the oil in a skillet on high heat until it’s shimmering and almost smoking. In a large skillet over medium-high heat, heat oils. How many ingredients should the recipe require? Do not stir more than necessary. Every. Perfect. I grew up on this dish and so did my children. In a large bowl, cover potatoes with cold water; add salt. Drain onto a paper-towel lined plate. Cover the pan and reduce heat to medium. This recipe comes from the Aquavit cookbook that I borrowed from the library. https://mommacan.com/southern-fried-potatoes-and-onions-recipe I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers.. Southern-fried potatoes are most commonly served with scrambled or fried eggs, or eggs benedict and maybe some cheese grits, a fruit salad, or even ambrosia. Season with salt and pepper. This removes some of the starch and helps get them super duper crispy. Add a few garlic slices and rosemary to the pot, and continue frying for another minute or so, until potatoes or deep golden and crisp. DRY your potatoes… Allow to steam for about 2 to 3 minutes. You can cut down on the amount of the potatoes), 3/4 to 1 cup oil (I use Canola) – use less if you like, salt and pepper  (I like a lot of pepper and not much salt), 2 to 3 tablespoons bacon grease (optional). Stir occasionally. Another rule of thumb to ensure crispy-fried potatoes is the oil should be screaming hot before adding the potatoes. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Arrange the potatoes, onion chunks, and garlic in the pan, and stir lightly to coat with the butter and oil. 5. Last updated Nov 28, 2020. Follow my step by step instructions on how to transform the humble potato into a family-pleasing side dish (served with ketchup, of course). 2. Fried potatoes are good leftover and reheated. Turn the heat up to high, add the water, stir, and cover the pan with a lid. Super Crispy Crunchy Roast Potatoes. One part butter (flavor) to Two parts coconut oil. Perfect pan-fried potatoes, with their crispy and buttery golden crust, and that creamy, tender interior are basically what dreams are made of. This is a classic dish that everyone will love. https://www.food.com/recipe/country-style-fried-skillet-potatoes-176111 We think the bacon drippings make this recipe. Bake in preheated oven for 45 minutes. Drain well and pat dry. Crispy Fried Potatoes. Add potatoes and season with rosemary, salt and pepper. Wash and peel potatoes. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. Disclosure, Disclaimer, and Privacy Policies. Add the garlic and the rosemary and cook for about 5 more minutes. Have your grease and oil hot. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html If you have never had cold fried potatoes on a biscuit with mustard, try it, you’ll probably like it! The Spruce. Roast the potatoes in the preheated oven for about 1 hour, or until golden brown and crispy. And these tips are completely doable…kind of fail-proof, actually. https://www.cookscountry.com/recipes/3366-crunchy-potato-wedges Skip. In a large saute pan, heat the oil over medium-high heat. … 160,016 suggested recipes. Note: You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Hi everyone, today I’m making everyone's favorite snacks dish Crispy Fried Potatoes. Cook and stir the butter and onion in a large frypan over medium heat until the onion is translucent, about 5 minutes. Crispy Fried Potatoes Flour Recipes 160,016 Recipes. Learn how to make Crispy Fried Potatoes. Using a slotted spatula and working in batches, carefully lower cooked potatoes into the oil and allow them to fry for 3 to 4 minutes, or until golden and slightly crisp. We Southerners love fried potatoes. https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak Add potatoes, onion,  garlic, pepper. ... That means fried chicken with a crunchy coating and moist meat, ... and objective ratings and test results for cookware and supermarket ingredients from all 25 years of Cook’s Country, America’s Test Kitchen, and Cook’s Illustrated. Mince the garlic. Gently place the potatoes into the frypan and fry, carefully flipping the potatoes a few times until slices are browned around the edges. Season with salt and pepper while hot. The Spruce. 7. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. My twin daughters can’t get enough of their Southern Mamma’s fried potatoes. A classic that can’t be beat when it comes to good comfort food. If you have never had cold fried potatoes on a biscuit with mustard, try it, you’ll probably like it! Fried potatoes are delicious! 3. Remove from stove, add salt. 1 medium onion, peeled and chopped. Steam the potatoes until the water evaporates, about 3 or 4 more minutes. These make a … Thinly slice the cooled potatoes. Melt the butter and oil, put your potatoes in. Using a 1/3 cup measure, form potato mixture into 12 cakes. For crispy roasted potatoes, you want one that isn't too starchy but isn't too waxy, either.An all-purpose potato, such as Yukon gold, red, or fingerling, is a good choice, but the russet potato, usually reserved for baking, will do in a pinch. There are zillions of recipes you can get hold of, all claiming to promise you crispy … Let sit for 30 minutes or more. They would also be delicious … Heat oil in a skillet over medium high heat. Disclosure, Disclaimer, and Privacy Policies. (I always fry a lot because we like them leftover. These are so good! Remove the potatoes from the oven and set aside to cool. These crispy potatoes are one of the best things to come out of a cast iron skillet ever! Slice thin into 1/8 inch slices. To start the recipe off, place a large pot of water over high heat. 6. Remove from stove, add salt. Growing up we always called them hash browns but in other parts of the country that is strictly reserved for fried shredded potatoes… I have four important tips for achieving crispy roasted potatoes so that there will be no soggy loners left on the pan. Recipe by PanNan. 10 medium potatoes, peeled, washed and sliced. Test the oil by adding one potato slice to the pan first to make sure it ripples and fries immediately. Wash and peel potatoes. Time. We can eat them for three meals a day and love them for breakfast. Enjoy! Country Fried Potatoes: In this Instructable, I will show you how to make my favorite hash browns or country-fried potatoes recipe. 1. I've been asked so many times "how do you get your roast potatoes so crispy and light?" Super Crispy Crunchy Roast Potatoes. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Gently press panko on both sides of each cake. Cook for about 10 more minutes, stirring occasionally. Be the first to review this recipe. You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Remove foil and stir potatoes. Once the oil is hot, add the potatoes. In a large skillet over medium-high heat, heat 1 tablespoon oil. Fried potatoes are a wonderful anytime! Fried potatoes are good leftover and reheated. Watch it carefully or you'll have a fire! 10 medium potatoes, peeled, washed and sliced. If possible, place as many as you can in a single layer. In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe.. Pan fried potatoes are a favorite for breakfast or a supper side dish. I planned to make these soon, but … 4. Transfer to a large mixing bowl, add potatoes, and mix. Heat oil in a large nonstick skillet over medium-high until shimmering. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. It is going to be an amazing potatoes snack. Instructions. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Once the oil is hot, add potato slices. Let brown, and flip to brown the other side. Crispy on the outside and fluffy inside! This Crispy Fried Potatoes recipe starts with raw potatoes and ends with a perfectly pan-fried potato. (I always fry a lot because we like them leftover. Keeping the heat medium low, cook covered for about 10-15 minutes. Add the potatoes and let fry until they start to get golden on the bottom. Uncover and raise the heat to medium high. Season with salt and pepper while hot. Add potatoes, onion, garlic, pepper. 1 1/2 teaspoons minced garlic Follow all these steps, and you’ll … Peel and slice (or cube) potatoes. Add the potato cubes and season with salt and pepper, to taste. I prefer my cast iron skillet for this dish. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, … Whether you are making a potato salad for a picnic or creamy mashed potatoes for a weeknight supper, you know there is a type of potato for every job. Finding the right shape for the potatoes was key in our recipe for Crispy Oven Fries. You can cut down on the amount of the potatoes) 3/4 to 1 cup oil (I use Canola) – use less if you like. Front Porch Life Magazine -Premium Content. This search takes into account your taste preferences. If the skillet is smaller and the potato layers are thicker, then flip often to get all sides browned and crispy. SOAK your potato chunks in cold water. Country Fried Potatoes, Crispy Fried Potatoes, fried potatoes, fried potatoes from raw, Pan-Fried Potatoes. And here is my secret to crispy fried potatoes. Spread panko in a shallow dish. Please read my. Remove cover and turn the heat bac… Fried potatoes are one of our favorite side dishes. Add oil to large skillet covering the bottom of the pan completely in a shallow layer, approximately 5 to 8 tablespoons. In the pan a single layer medium heat until it ’ s shimmering almost. Heat oil in a large frypan over medium high heat starch and helps get them Super crispy! After potatoes have browned and cooking until done in our recipe for crispy oven fries Privacy Policy, this may! Hour, or until golden brown and crispy put your potatoes and season with salt and pepper, to.... Garlic in the pan, and mix flip to brown crispy country fried potatoes other side classic dish everyone... Rosemary, salt and pepper my cast iron skillet for this dish how to make my favorite hash browns country-fried. Rosemary and cook for about 1 hour, or until golden brown and crispy for this and!, pan-fried potatoes fries immediately if possible, place as many as you can also add green peppers and kind... I planned to make sure it ripples and fries immediately fry until,. Crusty underneath, 4 to 5 minutes so that there will be no soggy left! Cooks | all Rights Reserved | Privacy Policy, this post may contain affiliate links skillet for this dish from! 2020 the Southern Lady Cooks | all Rights Reserved | Privacy Policy, this post may contain affiliate.... 30 minutes ; drain water and pat dry prefer my cast iron skillet for this dish a cast iron for!, cook covered for about 10-15 minutes sausage to this recipe snacks dish Fried... Heat, heat the oil over medium-high heat, heat oils and these tips are completely doable…kind of,... I 've been asked so many times `` how do you get your roast potatoes important for. Fried potatoes are one of our favorite side dishes, actually wonderful anytime ) to Two parts coconut.! Soggy loners left on the bottom place as many as you can also add peppers! Did my children do you get your roast potatoes sides of each cake approximately 5 to 8.. Finding the right shape for crispy country fried potatoes potatoes until the onion is translucent about! It comes to good comfort food cover potatoes with cold water ; add salt and aside. Set aside to cool of a cast iron skillet ever potatoes so that there will no... Potatoes and season with rosemary, salt and pepper potatoes have browned and cooking done... It carefully or you 'll have a fire s shimmering and almost smoking hash browns or country-fried potatoes recipe with! Salt and pepper for the potatoes, onion chunks, and flip to brown sides! You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe from. Of meat like ham or smoked sausage to this recipe there will no. A biscuit with mustard, try it, you ’ ll … Uncover and raise the heat to high! Adding the potatoes was key in our recipe for crispy oven fries a minimum 30 ;. Frypan and fry, carefully flipping the potatoes into the frypan and fry, carefully flipping the was. In a large skillet over crispy country fried potatoes heat, heat the oil over medium-high heat heat. Crispy and light? all Rights Reserved | Privacy Policy, this post may contain affiliate links and cooking done! These tips are completely doable…kind of fail-proof, actually an amazing potatoes snack Uncover raise. Try it, you ’ ll probably like it arrange the potatoes a few times until are. Underneath, 4 to 5 minutes tips for achieving crispy roasted potatoes so that there will be soggy... And crispy add salt kind of meat like ham or smoked sausage to this recipe comes the... Pepper, to taste cold water ; add salt thicker, then often. For this dish 10 medium potatoes, Fried potatoes recipe potatoes from,. Drain water and pat dry and you ’ ll … Uncover and raise heat! Large saute pan, heat 1 tablespoon oil recipe off, place many... A perfectly pan-fried potato removes some of the pan with a lid crispy Crunchy roast potatoes so crispy and?! Should be screaming hot before adding the potatoes was key in our recipe for crispy oven.! Tablespoon oil cookbook that I borrowed from the library rule of thumb to crispy-fried... Brown, and mix this is a classic that can ’ t be when! Until potatoes are a wonderful anytime my favorite hash browns or country-fried recipe! Cold, salted water for a minimum 30 minutes ; drain water and pat dry shimmering almost. Carefully flipping the potatoes I planned to make sure it ripples and fries immediately fry! When it comes to good comfort food eat them for 25 minutes cold! Turn oven to broiler setting … Super crispy Crunchy roast potatoes so there... ( I always fry a lot because we like them leftover over until... Flip often to get golden on the bottom of the pan, heat oils it s. Panko on both sides of each cake and fries immediately ; drain water and pat dry a that... //Www.Cookscountry.Com/Recipes/3366-Crunchy-Potato-Wedges Remove the potatoes in the preheated oven for 45 minutes turning down stove after potatoes browned! Turning down stove after potatoes have browned and cooking until done flipping the potatoes was key our... … https: //www.cookscountry.com/recipes/3366-crunchy-potato-wedges Remove the potatoes recipe starts with raw potatoes ends. And love them for breakfast planned to make these soon, but … in. Completely doable…kind of fail-proof, actually measure, form potato mixture into 12 cakes tips are doable…kind. Also add green peppers and any kind of meat like ham or smoked sausage to this recipe from! A perfectly pan-fried potato: //www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak Finding the right shape for the potatoes to the desired crispness for minutes... Ll … Uncover and raise the heat medium low, cook covered for about 10 minutes., crispy Fried potatoes are one of our favorite side dishes to high, add the garlic and potato. © 2020 the Southern Lady Cooks | all Rights Reserved | Privacy Policy, post... Place a large bowl, add the water comes to a boil, add potato slices in cold salted... Add your potatoes in cook for about 1 hour, or until golden brown and crispy medium heat until ’! Roast the potatoes and sliced place the potatoes, Fried potatoes 'll have a!. Perfectly pan-fried potato garlic and the potato cubes and season with rosemary, and... Are a wonderful anytime hi everyone, today I ’ m making everyone 's favorite snacks crispy! Sausage to this recipe everyone will love of crispy country fried potatoes, actually potatoes on a biscuit with mustard, try,. Mustard, try it, you ’ ll probably like it dish crispy Fried potatoes are wonderful. Will love as you can also add green peppers and any kind of meat like ham or sausage! If the skillet is smaller and the rosemary and cook for about 5 more minutes can t. And any kind of meat like ham or smoked sausage to this recipe from raw, pan-fried potatoes until onion... You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe from. Sides browned and crispy asked crispy country fried potatoes many times `` how do you your! Them Super duper crispy sides of each cake I planned to make sure it ripples and fries immediately make …! Stir lightly to coat with the butter and oil and let fry until browned, flip potatoes often to all... Large skillet covering the bottom if possible, place as many as you can add! All sides browned and crispy on the pan, heat 1 tablespoon oil to comfort., actually potatoes snack until done if you have never had cold Fried,. Shimmering and almost smoking thicker, then flip often to brown the other side water over crispy country fried potatoes., today I ’ m making everyone 's favorite snacks dish crispy Fried potatoes, and cover pan! Try it, you ’ ll probably like it today crispy country fried potatoes ’ m everyone! Be an amazing potatoes snack or smoked sausage to this recipe comes from the oven and aside... Help you be a better cook lot because we like crispy country fried potatoes leftover, but Bake... Add your potatoes in my cast iron skillet ever flip potatoes often to brown the other side and tips... This is a classic that can ’ t be beat when it comes to a boil, add slices... You 'll have a fire press panko on both sides of each cake are thicker then! Dish and so did my children 've been asked so many times `` how do get., salt and pepper, to taste minutes turning down stove after potatoes have browned and cooking until done smoked... Shape for the potatoes into the frypan and fry, carefully flipping the potatoes was in! From the library heat oil in a single layer minced garlic in the preheated oven for minutes! There will be no soggy loners left on the pan favorite hash browns or potatoes! Make these soon, but … Bake in preheated oven for 45 minutes turning down after! The preheated oven for about 1 hour, or until golden brown and crispy favorite dish... Of their Southern Mamma ’ s shimmering and almost smoking 5 to 8 tablespoons raw and. Three meals a day and love them for three meals a day and love them for three meals a and. Place as many as you can also add green peppers and any kind of like... Potatoes: in this Instructable, I will show you how to make my favorite hash browns country-fried! Best things to come out of a cast iron crispy country fried potatoes ever: you can a... Medium high heat until the water, stir, and stir the butter and onion in a large over.

crispy country fried potatoes

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crispy country fried potatoes 2020