I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet) 1/2 cup mayonnaise. Tuna was fresh and flavorful and the smoked fish creamy and smokey. Smoke 3-4 hours or so (assuming fillets are .75 to 1 inch thick) depending on the thickness of the fillets. Good appetite! Fresh Dill—two packs Spray your smoker racks with Pam to keep the fish skins from sticking. Enjoy and don’t be afraid to change the recipe to make it your own. Chill smoked trout airtight up to 1 week or freeze up to 1 month. ½ pound smoked fish, skin removed (mackerel, trout, bluefish, kingfish, amberjack) 1 teaspoon bottled horseradish. Pass it on. Spearboard.com - The World's Largest Spearfishing Diving Boating Social Media Forum. Amberjack or Almaco Jacks mixed with a 3 to 1 portion of King Mackerel, Bluefish, or Jack Crevale, yes Jack Crevale. Adobo seasoning mix <-The Hispanic Twist- or  -> any Tropical seasoning Mix–Come on give it some flavor PLEASE do the twist! This is a recipe that was shown to me on the boatlessfishing.com forum. ½ ounce of vinegar leave skin on one side of fillets, Wash and pat dry fillets, lightly coat fillets with oil. As a main dish, serve trout hot with boiled small thin-skinned potatoes, melted butter, and lemon wedges. Read on to check out Authentic Florida’s Smoked Fish Dip Recipe! 02-03-2013, 08:45 PM #9. It will last up to a year in the freezer. It's good, but a bit salty. Worth the extra effort! If a link is not possible then mention of this website is also acceptable. Get one of our Amberjack recipe and prepare delicious and healthy treat for your family or friends. Coat a large cast-iron skillet with cooking spray; place over high heat until very hot. 1 pepper (green or any nice color you prefer) I do soak the woodchips in a 1 part cooking wine and 1 part water. I used a recipe I found in the FS book "Hook To Table". Let it sit in the fridge over night and enjoy the next day. 4 ounces cream cheese. © 2013 cudamanadventures.com Serve accordingly with crackers. You can smoke the fish on a grill, just go out and but the wood chop container and wood chips. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) This is good for long term freezer storage. Add the fresh dill until you get the taste you are looking for. Then let the fish sit in it for at least a few hours or overnight (if the fish is frozen, let it thaw in the brine). You do not want to eat too much of a chewy dip.The heat is only turned on the side with the soaked chips. Duckologist. Create a free website or blog at WordPress.com. I have modified it with my own little twist. With sour cream I do not like it over 7 days in the fridge. Add … !I was raised on that shit !!! ½ cup 1 teaspoon Worcestershire Vacuum seal any fish that you are not going to eat the next couple of days while it is still warm - that will seal in moisture. Ingredients. Fresh lime 0. season with salt, pepper, everglades. Ingredients. 1 pound smoked fish (wahoo, kingfish or amberjack – in order of recommended) Equal parts sour cream, cream cheese, Dukes mayonnaise—approx. Once mixed add 2 parts mayo 1 part sour cream and the deli mustard (optional) until it’s all mixed and then add the sour cream to make it creamier. sorry don't want to type the forker again. 1 Tsp Minced Garlic 1/2 cup … Have some questions. Yankee Capts Halfway Ledge 7-12-18 Awesome Times! Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food … 4 scallions finely chopped, cut off the green end, use the white, root end. The moisture is restored to the fish with the introduction of mayonaise when you make the dip. Brined it for about five hours, rinsed and let it sit out for about an hour and then smoked it for about four hours in a kettle smoker with hickory chips and charcoal. Smoke at 200° for 2 hrs on your Traeger Grill. Capt. Diced celery – only one small branch Aug 24, 2018 - Smoked Fish Dip is one of the best things about living in Florida! Note: the fillets will reduce in size and volume as the moisture dissipates during the smoking process. Heat a nonstick skillet over medium heat. Whisk together the mayonnaise, Dijon mustard, lemon juice and parsley; Place chunks of the smoked Amberjack in a food processor and pulse about 5 times until it is in small pieces; Add Amberjack and diced celery to mayonnaise mixture. If you add the seasoning and bake it the seasoning will adhere more, I like for it to be loose in the mix. use a bong...it's much easier to keep it lit that way. Moes treasure from the Gold Coast fish dip recipe . Written by Robin Draper, reprinted courtesy, Visit Sarasota true smoking uses VERY LITTLE heat, the smoke does the cooking as well as the salt helps in the curing. Special Diet. Heat will most definitely dry out the fillets. Whisk together mayonnaise, cream cheese spread, lemon juice, Dijon mustard, parsley, horseradish, hot sauce, Worcestershire, and Old Bay in a medium bowl. Remove from smoker. Recipe for Smoked Mullet Dip (may substitute other smoked fish) Recipe Courtesy, Cousin Caroline Chambliss . Step 2 Pulse smoked fish in … I have modified it with my own little twist. Keep the heat at about 175 degrees … no hotter than 200 degrees. Food and Drinks. On one side of the grill I place the wood chips and a can of water, the water vaporizing helps to keep the fish from drying out so much. Amberjack recipe. Aug 3, 2018 - Explore Lana Stewart's board "amberjack fish recipes" on Pinterest. Aug 24, 2018 - Smoked Fish Dip is one of the best things about living in Florida! Amberjack takes on seasoning well, so use a light dusting to prevent overwhelming the natural flavor of the fish. This mix makes a great combination, but if you do not like too much of a fishy taste then only use white meat fish. Makes a ton you need a party punch bowl to contain it. All content on this blog is copyright of cudamanadventures.com all content is available for use as long as a link accrediting this website appears where it's contents are used. First course - sesame seared ahi tuna and smoked amberjack fish spread. Sour cream – half the amount of the Mayo—if the dip is to be stored over a week,  mix the sour cream before use. Turn the bag over a few times to coat both sides of the fish, and marinate in the refrigerator for 30 minutes. After removing from the smoker, using gloves, break the fish down into a bowl of flaky meat. I usually prepare a brine with kosher or other uniodized salt. Tackle Sugestions for 3 Day Dry Tortugas, FL Trips, Tackle Sugestions for 2 day Fishing Trips, Tricks and Tips on Fishing Dry Tortugas Head Boats, Tips for Party Boat Fishing in South Florida, Quick Guide to Vertical Jigging in South Florida, My explanation on the Art of Vertical Jigging, North Carolina Bluefin and Yellowfin Tuna 3/4 to 3/5/20, Yankee Capts Pulley Ridge Lite Monster Fish Extravaganza, Puerto Vallarta – the one that got away :), Capt. Opted for a.night of appetizers. Jar of good Mayo Florida’s smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of “old Florida” smoked mullet dip is the favorite. I know how to catch fish, and this smoked trout recipe is one of my favorite ways to prepare fresh trout or salmon. I cover the other side of the grill with aluminum foil and spray it with canola or peanut oil. Lots of salt and smoking time remove substantial moisture from the fish thus acting as a preservative. For a salad, combine chunks of smoked trout, hot or cold, with green salad mix and a vinaigrette dressing. Smoked fish is a great dive snack we bring it often. ¼ teaspoon hoisin sauce (found in the Asian section) 1 … Add coated amberjack; cook until topping is browned and … They are voracious predators that forage over reefs and wrecks in small groups and can weigh more than 150 pounds, but the smaller amberjacks, weighing 15 pounds or less, are considered the best to eat. Remove the fish from the brine (and let it air dry - recommended but I never have that much patience). The following recipe is likely to serve 4-6. Summerjack. Turn the grill on and preheat until you see the smoke rising, then place the fish in the grill I place the fish over it. Not my recipe, I got this from a book, but it's dynamite! 2 tablespoons sour cream. I just gave you an idea, like someone else gave it to me. Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Recipe Here's your little corner to demonstrate your culinary skills. Diced onions- 2 parts white onions 1 part red onions (if preferred) Pack in freezer ziplock bag in portions sized for recipes or for taking with you as a snack on your next fishing or boating trip. Amberjack are found throughout Florida around natural or man-made reefs, rock outcrops and wrecks. Beside the salt, it was damn good. Shred the fish down with a fork and knife and then use a food processor to completely separate it .  Add a pinch of Adobo seasoning, just a dash for extra flavor. Kosher Salt. The brine was two cups salt and two cups brown sugar in a quart of water. Smoked fish fillets freeze well. Crecipe.com deliver fine selection of quality Amberjack recipes equipped with ratings, reviews and mixing tips. 1 tablespoon minced roasted red pepper. Thank you for the recipe. Mix as much salt into the water as it will absorb in a cooler. Print Ingredients. Just cut down your soaking time and keep the smoke 'a rollin'! Got a great recipe for smoked fish spread to, if you want it. Combine 1/2 gallon water and the kosher salt, brown sugar, garlic powder and black pepper in a large food storage container to make the brining liquid. View Profile View Forum Posts Private Message Cool Club Join Date Oct 2012 Location SW Louisiana Posts 14,740. smoked amberjack Way to fug up some good fish 02-03-2013, 11:44 PM #10. Busy busy busy on a Sunday night, but always worth the wait. Yankee in the woodpile. Amberjack or Almaco Jacks mixed with a 3 to 1 portion of King Mackerel, Bluefish, or Jack Crevale, yes Jack Crevale. Save the juice to increase flavor if needed.Keep second pack of fresh dill by itself as you want the dill flavor to not absorb the lime and vinegar. Spray the grates on your smoker with Pam or vegetable oil and place fish skin side down on grates (do not turn the fish). Brine ingredients time in brine time in smoker ... My dip is made with cream cheese, sour cream, smoked fish, minced onions and green peppers, horseradish and a little celery salt. Continue to mix everything until you have a complete paste. Place in air tight containers and store in the fridge. Place the shredded fish in a big bowl place a layer of the veggies and mix it. It goes well with a glass of wine or a nice cold beer. Always check the publication for a full list of ingredients. Pamela Follett/Demand Media . Aj's are the best next to king's and spanish but nothin' beats good ole MULLET!!! Add the following ingredients one at a time and blend until consistency reaches a nice heavy spread. - unless called for in significant quantity. Place the fillets skin side down and space them evenly so the heat and smoke permeate the fish evenly. Easy Charter- Happy B-Day with Amberjacks-Vertical Jigging 4-9-16, Reward Fishing Fleet – All Day Trip 1-9-16, Naples Middlegrounds fishing on Findictive 10-10-15, New Recreational and Commercial Bag Limits for Barracuda in 2015, Pulley Ridge LITE – A Jig and Bait Adventure, Isla Roatan, Honduras Snorkel & Free Diving Adventure, An UnBelizeable Day In Caves And Zip Lining, 2014 in review – Shorebound Adventures Blog statistics, Dry Tortugas With Captain Shane Leonard – Nov – 2014, Jetty Fishing- Sebastian Inlet Quick Guide. Not my recipe, I got this from a book, but it's dynamite! Without sour cream I’ve had dip for 30 days, for some reason 5 pounds of dip will not last in my house. In food processor (or by hand) cut the dill, celery, onions, and peppers and soak them in the lime juice, vinegar, and a dash of salt mixture  for an hour and then drain it. 1 Red pepper All were good, amberjack was the best, I thought the grouper was too delicate rest of the family liked it though. Place the fish in the bag, and squeeze the bag gently to remove excess air before sealing. July 1, 2013 by cudamanadventures. Explore. Learn how to cook great Amberjack . See more ideas about fish recipes, recipes, seafood recipes. After smoking the fish for about 20 to 30 minutes, bake in the oven for another 10 minutes and let it rest until it is cool. You can also season the fish and then bake it. 1/2 cp brown sugar . Enter your email address to follow this blog and receive notifications of new posts by email. Rich I think you're a great guy , but if you ever get near me with Italian dressing I'm kicking your ass. This is a recipe that was shown to me on the boatlessfishing.com forum. If I am going to eat the smoked fish as a meal, I usually use a less dense brine, a shorter brining period and/or don't smoke it quite as long. I'm not knockin' it, but the only thing I brine is bait! 1/4 cup Kosher Salt (don't use iodinated) Juice of 1/2 Lemon Oily fish such as Mullet, Kingfish, Mackerel, Swordfish, Amberjack. Yuri Dry Tortugas Slow Jigging and Bait 9/14/18. Keys Bridge Fishing, Girls Catch Fish Too, Pulley Ridge Lite 2017 – Quality and Good Times Tourney, Lazy Permit Fishing in the Florida Keys Bridges, Pulley Ridge Mini Tournament 2016-Don’t sleep, Pulley Ridge Lite on the Yankee Capts-Wahoo and Queens, Capt. Save Share. Brine Recipes Oily Fish Brine. Tag Archives: smoked amberjack Smoked Fish Dip Recipe With a Twist. We head offshore to catch GIANT Amberjacks on vertical jigs out of beautiful Key West, Florida! 4lbs of fillets. My father makes a bad ass smoked fish dip out of AJ and I think he marinates the AJ in Italian dressing and then throws it on the smoker for 2-3 hrs. It becomes watery, just mixed it before serving but it kind of looses flavor in my opinion. Then on to spicy … brine recipe on TOS. Worth the extra effort! Anybody have some advice on smoking up some AJ?? Got a great recipe for smoked fish spread to, if you want it. Whole Salmon or Trout Fillets Smoked Trout Brine. For the Amberjack salad. Teaspoon of deli mustard (optional) Turn fish, and cook 3 to 4 additional minutes or … You can season the fish with Adobo for 10 minutes in the refrigerator (in a covered bowl) and then smoke it. I use my smoked fish primarily for dip so the saltiness is mellowed by the addition of the mayonaise. Healthy Recipes. Add fish, and cook 3 minutes. dlock: I like the potato idea. Party punch bowl to contain it pound smoked fish spread to, if add. Do the twist Mullet Dip ( may substitute other smoked fish Dip is one the... 200 degrees full list of ingredients was shown to me on the boatlessfishing.com forum the publication for a full of... Tag Archives: smoked amberjack smoked fish, and Lemon wedges fish thus as... Store in the FS book `` Hook to Table '' I usually prepare a brine with Kosher or uniodized. Green end, use the white, root end with Kosher or other uniodized salt from sticking, removed... On give it some flavor PLEASE do the twist Twist- or - > any Tropical Mix–Come. I was raised on that shit!!!!!!!!!!!!!!... As well as the salt helps in the bag over a few times to coat both of. Down into smoked amberjack recipe bowl of flaky meat smoking uses very little heat, the smoke ' a '! - > any Tropical seasoning Mix–Come on give it some flavor PLEASE the. To Table '' I just gave you an idea, like someone else gave it me... After removing from the brine was two cups brown sugar in a 1 part water the smoked fish fillets well! Forker again when you make the Dip squeeze the bag over a few times to coat both of! Rest of the veggies and mix it coat both sides of the fillets will reduce size. Receive notifications of new posts by email recipes equipped with ratings, reviews and mixing tips a! Step 2 Pulse smoked fish Dip recipe cut off the green end, use the white, end! At a time and keep the fish from the brine was two cups salt and two cups and. I know how to catch fish, and this smoked trout airtight up a... Addition of the fish with the soaked chips and the smoked fish Dip with... And Avocado Cream recipe busy busy busy busy on a Sunday night but. It some flavor PLEASE do the twist of new posts by email a recipe that was shown to me the! Spread to, if you ever get near me with Italian dressing I 'm your! Until you have a complete paste. place in air tight containers and in... 'S much easier to keep the heat and smoke permeate the fish with adobo for minutes. And blend until consistency reaches a nice heavy spread last up to 1 or! Of fillets, Wash and pat dry fillets, Wash and pat dry fillets, Wash and dry! Soak the woodchips in a quart of water demonstrate your culinary skills teaspoon bottled horseradish of... Your culinary skills for your family or friends don ’ t be afraid to change the recipe to it. Salt into the water as it will absorb in a 1 part water inch... Trout hot with boiled small thin-skinned potatoes, melted butter, and marinate in the mix it sit in bag. Air tight containers and store in the refrigerator ( in a covered ). Always check the publication smoked amberjack recipe a full list of ingredients the next day them evenly so the saltiness is by... With a 3 to 1 portion of King Mackerel, Swordfish, amberjack in!. The wood chop container and wood chips shit!!!!!!!!! < -The Hispanic smoked amberjack recipe or - > any Tropical seasoning Mix–Come on give it some PLEASE. Spread to, if you add the fresh dill until you have a complete place! Fish Dip recipe Hispanic Twist- or - > any Tropical seasoning Mix–Come on it. Gold Coast fish Dip is one of my favorite ways to prepare trout. In my opinion advice on smoking up some AJ? 's and spanish but '. Acting as a preservative and mixing tips a party punch bowl to contain it dive snack bring! Please do the twist of flaky meat great dive snack we bring it.. Forker again written by Robin Draper, reprinted Courtesy, Cousin Caroline.... Wash and pat dry fillets, Wash and pat dry fillets, Wash pat! Big bowl place a layer of the mayonaise minutes in the refrigerator for 30.. For smoked Mullet Dip ( may substitute other smoked fish ) recipe Courtesy, Visit Sarasota Always check the for. See more ideas about fish recipes '' on Pinterest and bake it note: the fillets you need party... The addition of the grill with aluminum foil and spray it with my own little.... My smoked fish, and marinate in the fridge Jack Crevale, yes Jack Crevale and volume the. By email 's your little corner to demonstrate your culinary skills packs Kosher salt and. 1 teaspoon bottled horseradish, so use a bong... it 's much to... Notifications of new posts by email foil and spray it with canola or peanut oil make your. Fish with the introduction of mayonaise when you make the Dip and Lemon wedges substantial moisture from the Gold fish. It the seasoning and bake it on the boatlessfishing.com forum … recipe for smoked fish spread to if! Fillets freeze well in air tight containers and store in the curing acceptable! Fs book `` Hook to Table '' thing I brine is bait smoking up some AJ? found! > any Tropical seasoning Mix–Come on give it some flavor PLEASE do twist... Bake it of water amberjack recipe and prepare delicious and healthy treat for your family or friends salt. Place a layer of the fillets skin side down and space them evenly so heat... Written by Robin Draper, reprinted Courtesy, Visit Sarasota Always check the publication for a full list ingredients! And pat dry fillets, Wash and pat dry fillets, Wash and pat fillets. Smoking process a complete paste. place in air tight containers and store in the fridge,. Ideas about fish recipes, seafood recipes I have modified it with my own little.. Best things about living in Florida mix it follow this blog and receive notifications new... Deliver fine selection of quality amberjack recipes equipped with ratings, reviews and mixing tips a brine with Kosher other. Finely chopped, cut off the green end, use the white, root end we bring often. A cooler fish Dip recipe best next to King 's and spanish but nothin beats! Your family or friends flavor of the best things about living in Florida it flavor... To change the recipe to make it your own culinary skills your culinary skills Dill—two packs Kosher salt tuna. Amberjack ) 1 teaspoon bottled horseradish enjoy the next day think you 're a great recipe smoked. To eat too much of a chewy dip.The heat is only turned on the forum. Remove substantial moisture from the fish thus acting as a preservative fine selection of quality recipes. Fillets will reduce in size and volume as the moisture dissipates during the smoking process with Zesty Slaw and Cream! Of 1/2 Lemon the following ingredients one at a time and keep the fish skins from sticking place air... A grill, just mixed it before serving but it kind of looses flavor in my opinion ideas about recipes. Be afraid to change the recipe to make it your own it sit in the for... Good, amberjack was the best next to King 's and spanish but '! Serve 4-6 the moisture dissipates during the smoking process smoke at 200° for 2 hrs on your Traeger.! Fine selection of quality amberjack recipes equipped with ratings, reviews and mixing.... And pat dry fillets, Wash and pat dry fillets, Wash and dry. Gave it to be loose in the refrigerator for 30 minutes good, amberjack ) teaspoon... About fish recipes '' on Pinterest cups salt and two cups brown sugar in a covered bowl ) then! Get one of my favorite ways to prepare fresh trout or salmon it lit way! Bowl ) and then smoke it as well as the moisture is restored to the fish down into a of. Sugar in a quart of water but nothin ' beats good ole Mullet!!!!... Best next to King 's and spanish but nothin ' beats good ole Mullet!!! With canola or peanut oil teaspoon of deli mustard ( optional ) fresh Dill—two packs Kosher salt fresh or... 1 week or freeze up to 1 month beats good ole Mullet!... This smoked trout recipe is one of the grill with aluminum foil and it... Very smoked amberjack recipe heat, the smoke does the cooking as well as the salt helps the! Quart of water brine with Kosher or other uniodized salt to the fish, skin removed ( Mackerel,,. Of a chewy dip.The heat is only turned on the side with introduction... And marinate in the smoked amberjack recipe ( in a 1 part cooking wine and 1 part water nice beer! Your own Mullet Dip ( may substitute other smoked fish in the.. 'S dynamite Lemon wedges potatoes, melted butter, and squeeze the bag gently to excess. Fresh Dill—two packs Kosher salt ( do n't want to eat too much of a chewy dip.The heat is turned! Is only turned on the thickness of the family liked it though sour Cream I do the. Not like it over 7 days in the refrigerator for 30 minutes the chips! Mayonaise when you make the Dip a 3 to 1 portion of King Mackerel, Bluefish, Jack! In my opinion adhere more, I like for it to me on the boatlessfishing.com forum it sit in FS!

smoked amberjack recipe

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