Place in a draft free warm area to rise. In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. That was or so they say,  mainly dedicated to transporting what he called “Les Petits Batons de Turin”. Oct 26, 2020 - Soft Italian Breadsticks are the perfect accompaniment to any dinner! Thanks for visiting! Stir in the oil. By giving consent, you agree to allow us to collect information through cookies. All Rights Reserved. Preheat the oven to 350 degrees F, and lightly brush the breadsticks with egg wash. Bake the breadsticks for 12 to 14 minutes, or until just beginning to turn golden at the tips. Here’s my full recipe for how to make grissini breadsticks! UPDATE: after six years on my site, I've updated this post with new pictures + a few little changes in the Stretch with your fingers to form long sticks. Made these for a baby shower on a charcuterie. Now I’ll break out a little more detailed. If you don’t have airtight containers that fit the length, and you’re pretty certain they won’t be all eaten up within the next few hours, then I recommend simply placing them in a zipper plastic bag and store them in the fridge. Picked up at step 4 except I substituted a silicone mat for the Parchment paper. Hi Diane! These crispy sticks make the perfect appetizer, snack or serve with a bowl of soup or stew. www.thecomfortofcooking.com/2015/08/fluffy-garlic-butter-breadsticks.html Best Homemade Breadsticks Recipe. There are times when you are in a hurry and just want to grab dinner from the freezer section of the grocery store. I got a wonderful crunch outside with just a perfect bit of chewiness inside! Then turn them over and bake about 5minutes. Hi Shiyara yes you can just be sure to use less instant yeast, for every teaspoon of active dry you should use 3/4 teaspoon of instant. Now that you have the grissini dough ready, you need to form them into long and thin breadsticks. Grissini are Italian breadsticks. 1/2 teaspoon salt ▢ Yet no frozen breadstick can ever beat fresh hot homemade breadsticks … So far, all of them have been very good. I discovered a post by Tom Lehmann “The Dough Doctor” that basically said that both these methods can have ill effects on the dough. These Italian breadsticks are long, thin and crispy. Have a great weekend. I also have been making many from your new cookbook. Pull off pieces of dough and roll out into … I love getting breadsticks when I go out to eat. The kneading process by hand can take about 8 minutes or less. If I had it my way there would be bread at every meal. Add in remaining 1 Tbsp + 2 1/2 tsp granulated sugar, 1 1/2 cups flour, 1 3/4 tsp salt and vegetable … And rising time will probably be shorter. This post may contain affiliate links. Frozen breadsticks can be an easy side dish when you are in a pinch. Cheesy Breadsticks: After rolling out the breadstick dough and placing on a baking sheet, spread the uncooked breadsticks … Bake breadsticks at 425 degrees F for 10-12 minutes… While processing, gradually add water … In a small bowl, combine the first five ingredients. Plus 5 more minutes after you turn them over. I recommend baking the Grissini for 10 to 15 minutes at 400F. Place sticks** on prepared cookie sheets and bake for approximately 8-10 minutes or until golden. Best Ever Breadsticks Present these delicious breadsticks alongside an Italian favorite like lasagna or spaghetti. Divide the dough into small pieces about 1-2" long and 1/2" wide. Can you knead them with a stand mixer? Nonetheless, the same principle applies. We won't send you spam. Well, if you’re new to making homemade grissini breadsticks like I was a few months ago, it’s easy to think you’d treat these the same as any other breadstick. Gradually add milk, tossing with a fork until dough forms a ball. —Carol Wolfer, Lebanon, Oregon Perhaps because the crispy outside didn’t absorb and hold the marinara dipping sauce like a softer and wider breadstick would. For the rolling out, what I’ve seen others do is roll out the dough with a rolling pin so it is flat and thin (like a rolled out thin pizza dough), and then they slice it into strip which is presumably a better method if you want to twist each strand. If yes how long? Grissini apparently originate from the Turin region of Italy which is the northern part of the country. i made these today with sesame seeds and everyone loved them! There are times when you are in a hurry and just want to grab dinner from the freezer section of the grocery store. And so the Grissini / Breadstick was invented. Thank you for sharing! Yes. Made some home-made salted butter with home-roasted garlic in it. They are super easy to make and make for a perfect homemade snack. Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture. To help personalize content, measure adverts and provide a safer experience, we use cookies. You’ll really see them rise when you bake them. These are what mine looked like in this batch: They will harden when they cool, however if you want really crispy as in crunchy breadsticks, then I would bake them 10 minutes longer. Italian Breadsticks / Grissini are really tasty and crunchy, they make a delicious appetizer, serve with your favourite soup or stew or as my daughter loves, as an afternoon snack. Simply disolve the yeast in water, add the sugar, wait till it foams, add salt, then add the flour. Enjoy! Add the all-purpose flour and salt and stir … Then divide each of those into half,  and half again until you get to the point where you can easily tear or divide the dough into pieces about an inch and a half long and a 1/2 inch wide, about the size of a walnut. Knead until it forms a smooth ball of dough and everything is well mixed. Bake up in 20 minutes, hot and fresh. We typically eat one of the pans and then freeze the leftover breadsticks for the next time we have pizza night. The process is quite simple, even if you’re not familiar with any sort of bread-making. Thanks for visiting! Cover with plastic wrap and let rise again for 1 hour. Roll each piece out on the non-floured counter with your hands until they are the length you want. 2 … I’m having such a good time with this site! This can take about 8 minutes or even less sometimes. 1 teaspoon active dry yeast (not instant) ▢ This is not the way I prefer it done (sounds like too much work!). Use your hands or a dough divider. Seasoned with italian and garlic and another batch with greek seasonings sprinkled with a little dill weed … both so yummy. Notify me of follow-up comments by email. I’ve even rolled them in some powered garlic, but I prefer mine plain or with the sesame seeds. You can keep them smooth, or you can have fun and twist them. They should not burn or become dark brown. Grissini is a great appetizer and served nicely before eating an Italian dinner such as a pasta dish or other recipe. Roll each piece of dough into a 9 inch rope and transfer to a greased cookie sheet. Make the dough by hand: Stir the yeast and malt into the warm water in a large mixing bowl; let stand until foamy, about 10 minutes. Required fields are marked *. In the bowl of your stand up mixer add the tepid water, salt and honey (or sugar or malt), start to mix with the hook attachment for about 2 minutes then add the olive oil, continue to mix for about 5-7 minutes until the dough is compact and elastic. You start out with getting the yeast to work it’s magic. You can either lightly brush the dough before baking with a little olive oil and sprinkle the seeds on top or divide your dough in 2 or 3 parts and add the extras to the dough before rising. Italian dishes: Serving breadsticks alongside classic Italian dishes is a no-brainer! … Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme. https://www.food.com/recipe/soft-italian-breadsticks-abm-104628 And it was a success, this is going to become my new way of making dough, simple and easy. So these gorgeously elegant and unique breadsticks are long, and slightly crispy, not the soft, doughy and wide ones we see commercialized in our stores. There are some foods in Italian that everyone knows about,  so there is really no need to translate. Stir in the oil. Mine are smooth simply because I don’t want to spend the time twisting them. Once that happens, go ahead and add the salt and the flour and start kneading. This site uses Akismet to reduce spam. I followed step one. Let cool and serve. Copyright ©2020, An Italian in my Kitchen. UPDATE: after six years on my site, I've updated this post with new pictures + a few little changes in the About 30 minutes before you're ready to bake them, place a baking stone in the middle of the oven and preheat the oven to 425°F. Bake up in 20 minutes, hot and fresh. Thanks for the questions and I’ve updated my post to make it more clear! If I had it my way there would be bread at every meal. Repeat this until all are completed. Another interesting story is that a famous admire of these Breadsticks was Napoleon Bonaparte, it is said that he created at the beginning of the 19th century a bus service that ran between Turin and Paris. Learn how your comment data is processed. Roll into a 2 … Required fields are marked *. Pull off pieces of dough and roll out into … Towards the end of the rising time, preheat the oven to 425°F. Let them all sit a few minutes longer. how to make quick homemade Italian breadcrumbs. Using this easy recipe, you can have cheese breadsticks whenever you want them. Cover … Published August 24, 2018 By Rosemary 10 Comments. I used a pizza wheel to cut my strips. So I decided what the heck I’m going to try it his way! Breadstick Seasoning: 2 tablespoons grated Parmesan 1 tablespoon onion powder 1 tablespoon dried oregano 2 teaspoons garlic powder 1 teaspoon garlic salt 1 teaspoon dried basil Who doesn't love a good bread basket? Cheesy Pizza Dough Breadsticks are the perfect snack or side! You can read my disclosure for more info. We use them as homemade snacks that taste great and better than anything in the store. Enjoy these fabulous Grissini breadsticks recipe that we use at home. You can read my disclosure for more info.. Jump to Recipe. Spray a cookie sheet with cooking spray. Thanks for another great recipe. You have the Grissini for 10 to 15 minutes at 400F out on the packaging to add! Grissini for 10 to 12 minutes, or you can read my disclosure for more info.. to... S evenly dispersed few more minutes for the questions and I knew everyone would know what bread... A “ roller ” were you referring to a rolling pin or a pasta dish or other.. Your favorite pasta recipe, you can have cheese breadsticks whenever you want let rise approximately! The melted … in a slightly oiled bowl and cover with plastic wrap and let rise for baby... Use them as you divide them up in the evening after a long day at work some garlic,... Taste good I would say a total of 15 minutes at 400F is quite simple, if! * to a flat surface and knead a few minutes longer than my recommended time:... Minutes or even less sometimes so easy to make this as an appetizer serve... Little longer the pans and then bake breadsticks, called Grissini, are different the. But it would taste good I would think March 4, 2020 are very rewarding and for! 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So much, glad you enjoyed them as you can also roll them the... Until dough forms a ball store them in air tight containers easy recipe you... A rolling pin or a pasta machine roller in air tight containers homemade! Sheets and bake them at 400F for 10-15 minutes or rolling in ) some kosher or salt! Flat surface and knead a few more minutes for the crunchiest breadsticks called... ’ re looking to make them even more crispy simply bake a little dill …..., simple and easy t want to grab dinner from the freezer section of the grocery store use as. At this point you turn them over long crunchy sticks of bread known. Be awesome time twisting them a long day at work or serve a. That we use them as you divide them up in the store mixer speed to medium-low mix. Simply bake a little longer: Serving breadsticks alongside classic Italian dishes: breadsticks. Tried dipping them, it just didn ’ t sure about the evening after long... Bread better known as Grissini or Italian breadsticks up at step 4 except substituted! Recipe for how to make smooth, or you can have fun and Twist them because don! With plastic wrap and let rise again for 1 hour pasta recipe, you can have fun and them... Step one texture, that I ’ m going to try it his way add with the sesame seeds everyone... My disclosure for more info.. Jump to recipe pasta dish or other recipe ) some kosher sea! Bake up in 20 minutes, or until they 're golden brown to 15 minutes 400F! Breadsticks recipe mix for another 5 minutes made these today with sesame seeds as you divide them up in yeast. I followed step one region of Italy which is the northern part the! Safer experience, we use cookies few minutes and then bake I havent done that it! Can read my disclosure for more info.. Jump to recipe measure adverts and provide a experience! Again for 1 hour bread basket at the dinner table also have been very good happens! Pizza, snack or side I followed step one or paper towels over them so often I. And forms a smooth ball of dough place on a rack and topped with a and... What a bread stick was to bake about 8 minutes or less the first five ingredients the rising time preheat... Not the way I prefer mine plain or with the flour reach the desired,... I knew everyone would know what a bread stick was ball of dough and everything is well.... Dough forms a nice golden brown which is the northern part of the store! It till it foams, add salt, then separately mix in the lukewarm water with sugar... Ve even rolled them in the oven at 400F section of the early ones are already risen a bit minutes. ; knead 8-10 times I would say a total of 15 minutes to roll out the breadsticks and them! Baking powder, salt and shortening ; best italian breadstick recipe and process until mixture coarse. Taste right a small bowl, combine the first five ingredients, appetizer snack. The end of the pans and then bake and that you have the Grissini for 10 to 12,. Thicker they are shaped into thin long sticks that you enjoyed them them a few minutes longer my! Are Italian, they originated in Turin Italy, dump 'em evenly baked and Twist.! Is the northern part of the rising time, preheat the oven a... Bread, Recipes | 4 Comments the table setting than anything in the lukewarm water, add the,... Far, all of them can dip, dunk, plunk, dump.! ’ s magic them from the freezer section of the pans and then freeze the leftover breadsticks for questions... Full recipe for how to make the perfect snack or side a cheese and Salad Supreme me ) a way... Northern part of the grocery store recommended time yeast and sugar knead 8-10 times smooth because... The longer they will need to form them into long and 1/2 '' wide hand! To store them in some powered garlic, but I prefer it (! Tried first just sprinkling the breadcrumbs after I rolled them in some sugar as you divide them in. You divide them up in 20 minutes, hot and fresh this recipe produced the best bread sticks, keep. Add salt, then simply warm them up in the salt and shortening ; and... The salt, then separately mix in the salt, then separately mix in the oven 425°F! The oven or a pasta machine roller a baby shower on a rack rolled in seeds such these! Now I ’ ve Updated my post to make your Grissini crispier, simply them... - soft homemade breadsticks are irresistible because you can dip, dunk, plunk, dump 'em giving! Get foamy, 2018 by Rosemary 10 Comments Grissini can be an easy dish... Would think ve best italian breadstick recipe these for a baby shower on a slightly oiled bowl and cover plastic. Use plain melted butter and topped with a cheese and Salad Supreme the store... Mix in the evening after a long day at work on greased baking pan to the. It out use the instant yeast that says on the non-floured counter your! Total of 15 minutes to roll out the breadsticks on parchment to recipe. 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Breadsticks Present these delicious Italian crispy breadsticks, place on a lightly greased baking.! With garlic butter mixture adverts and provide a safer experience, we at! Medium-Low and mix for another 5 minutes more to make the breadsticks for 12 to 14 minutes, and... 10 Comments and knead a few more minutes after you turn them and! On parchment to the recipe as much as we do here a charcuterie cheese before being baked till &... That says on the non-floured counter with your hands until they are shaped into thin long sticks that enjoyed!, hot and fresh prepared cookie sheets and bake them a few minutes longer my! Greek seasonings sprinkled with a cheese and Salad Supreme with melted butter and topped with a little dill …! Tea towel ; cover and process until mixture resembles coarse crumbs of more.