All in all I wasn't too sure about my first go-round with ground chicken but these were MUCH better than expected and will be made again. Very important to chill mix before cooking. i changed these a little and with my changes i felt these were 5 star quality. Once griddle is hot, place patties carefully about … Heat a large cast iron skillet or grill pan over MED heat. Off heat, coat a grill or grill pan with cooking spray; preheat to medium-high. Sprinkle with flour; stir until blended. Buffalo Chicken Burgers with Blue Cheese Sauce A delicious creation whether it's served in a lettuce wrap, on a salad or a toasted bun! Shape into 4 patties. Form the mixture into 4 burger patties. Open all your buns onto a cookie sheet and place 1 slice of mozzarella on top of one side of each bun. 2 Grill burgers, turning once halfway through, until cooked all the way, about 15 minutes total for the burgers and slightly less for the onions. Meanwhile, in a small saucepan over low heat, combine Frank’s and butter. Add ground chicken, panko, Buffalo sauce and most of the crumbled blue cheese. If cooking on stovetop, heat large skillet or griddle on medium heat with 2 Tbsp olive oil. The color made it very hard to tell when the patties were done. In a medium bowl, combine chicken, 1 tablespoon of barbecue sauce-mixture, scallion, celery, breadcrumbs, garlic and salt. Makes 8 Burgers = 1sp per burgerpatty. Prepare your buffalo cheese filling, in a small bowl whisk together buffalo sauce, blue cheese, and cream cheese until fully combined. Combine barbecue sauce and Tabasco sauce in a small bowl and set aside. If you like your food really spicy, give the lettuce and tomato a few dashes of your favorite hot sauce before you dig in. : ). Add chicken and slaw … these were soooo stinkin good! Top each with 1/2 cup of shredded lettuce, 2 tomato slices, a burger, 1/2 tablespoon of cheese and a bun top (cheese will melt a little from hot burger). They're brushed with a spicy BBQ sauce and then topped with crumbled blue cheese. The burger itself and the sauce are all low-carb, keto … Preheat an outdoor grill for medium-high heat, and lightly oil grate. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The consistency of the burgers is similar to a crab cake. Place into an airtight container and refrigerate overnight for best results. Information is not currently available for this nutrient. Not to mention how fun BBQ’s are. The last minute of cooking, brush burgers with prepared whiskey glaze and place a slice of cheese on the burgers… I topped these with letttuce and wing sauce mixed with mayo for a condiment. For the burgers . Nutrient information is not available for all ingredients. This will prevent the blue cheese from burning away like it does when mixed into the meat mixture. Shape into 4 patties, 1/2 inch thick. Serve on toasted buns with condiments of your choice. Add shallots and cook, stirring often, until softened and browned, … 1) Mix the ground chicken with green onions and garlic. I also coated them in breadcrumbs before frying so they held together better. That makes a medium well burger. Join now & get access to 8,000+ healthy, delicious recipes. Additional Ways to Serve Bacon Jam. i mixed ranch dressing with hot sauce and slathered that on top as well as some shredded jalapeno cheddar lettuce and tomato. 6 tbsp Frank’s … … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Great recipe. Cover with foil and refrigerate for at least 1 … In a large skillet heat 2 teaspoons of the oil over medium heat. Feel free to save half a bun by serving the burgers open-face style, or lose the bread entirely by sandwiching the patties and all the fixings between two crisp lettuce leaves. Place burgers on grill, sauce side-down; brush tops of burgers with remaining sauce. For the chicken burgers: Preheat the oven to 350 degrees F. Over medium-high heat, warm a large ovenproof saute pan with the oil. Lightly toast open-faced buns on grill during last minute of cooking. One of the best things about summer has to be all the grilling that’s done during this season. Stir in celery and refrigerate until time to serve. 1 Gently mix ground beef with the other ingredients: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into a large bowl. https://www.southernliving.com/meat/chicken/chicken-burger-recipes Buffalo Chicken Burgers with Blue Cheese Dressing . The mixture seemed too mushy to add all of the liquid. 500g lean chicken or turkey breast mince. 3 Assemble burgers … of buffalo sauce instead of 1/3 cup. Allrecipes is part of the Meredith Food Group. Form each portion into a patty around a piece of blue cheese so that the cheese is hidden. With damp hands, form mixture into 4 (1/2-inch-thick) patties. Combine mayo, blue cheese, vinegar, and 2 tsp hot pepper sauce in a bowl and mash with a fork. 489 calories; protein 41.5g 83% DV; carbohydrates 46g 15% DV; fat 14.4g 22% DV; cholesterol 138.8mg 46% DV; sodium 1439.4mg 58% DV. o yum! Back to Buffalo Blue Cheese Chicken Burgers. These burgers are Buffalo chicken wing knock-offs. Instructions. Place chicken, 1 tbsp barbeque sauce mixture, shallots, celery, … In fact I served them without a bun. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil; cook and stir for 2 minutes or until … Use as a condiment for pulled pork sandwiches or grilled chicken … Tasted like hot wings on a bun! No gift befits the food-obsessed people in your life like a cookbook. Heat gas or charcoal grill. Add burgers and cook until golden brown, 5 minutes per side. Add comma separated list of ingredients to exclude from recipe. Toast in the oven until cheese is melted and the buns are toasted. I thought this recipe was great. I used the log ground turkey from Aldi (1.19 for a lb). Add salt and pepper to taste. I added extra blue cheese on top and made a nice spicy sauce with Mayo & the hot wing sauce. Topped with a healthy blue cheese dressing to make the perfect grilled chicken burger. Congrats! Absolutely loved these burgers. If you’re low-carbing it, or if you just need some greens, you can pop the patty on a pile of green stuff, pile it with blue cheese and ranch dressing, and eat yourself a big ol’ tasty Buffalo Blue Cheese Chicken … Grilled food is flavorful, delicious and can be very healthy. Buffalo Chicken Burgers with Blue Cheese Sauce . Heat 1 tbsp. Instructions. Blue … This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! To serve, place 4 bun bottoms on each of 4 plates. Using wet hands (to prevent mixture from sticking), form chicken mixture into four 1/2-inch-thick patties; brush top of burgers with some remaining barbecue sauce-mixture. Rub patties with oil. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Top each with 1/2 cup of shredded lettuce, 2 tomato slices, a burger, 1/2 tablespoon of cheese and a bun top (cheese will melt a little from hot burger). I also added some poultry seasoning for a little more flavor. Much better! Drizzle a bit of olive oil in the pan. One burger is 7 Green, 5 Blue, and 5 Purple Points. In a medium bowl, combine chicken, You saved Buffalo Blue Cheese Chicken Burgers to your. Form 4in diameter, 1in high burger patties and set aside. Amazing flavor. Form into 4 patties and place between sheets of waxed paper or plastic wrap. This recipe was ok. DIRECTIONS. In a small bowl, combine barbecue sauce and hot pepper sauce. Yields 1 burger per serving. Ingredients. The next time I made it I used real half chicken breasts for these burgers and adding some melted jack or mozzerella cheese to it. Hands down prepare it this way and you will love it! Hand mix. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Add comma separated list of ingredients to include in recipe. The patties get brushed with zesty barbecue sauce and topped with crumbled blue cheese for uncommonly delicious burger. I followed the advice of the reviewers and made 8 patties with the blue cheese in the middle. The only suggestion I would make is that you either top them with extra sauce when serving or go a level hotter than you would normally like when adding wing sauce to the mixture because the bread and meat downgrade the heat. 98% fat-free uncooked ground chicken breast. The flavor was good but the consistency left 2 starving college boys with most of their burger on their plate. The ground chicken just didn't mesh with the other ingredients. 3 out of 3 people in my home loved these so i have to give them a 5-star rating!!! These turned out pretty good for something different but I wouldn't serve them for company. Ingredients 2 spray(s) cooking spray 1/4 cup(s) barbecue sauce 1 1/2 tsp hot pepper sauce, or to taste 1 pound(s) uncooked ground chicken … I think this was an important step. Yields 1 burger per serving. Just toss the ingredients into a … … this link is to an external site that may or may not meet accessibility guidelines. We grilled the chicken patties grilled the buns sprinkled the bleu cheese crumbles on top of the cooked patties and squirted more sauce on the buns. Trust me on this! Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. i subbed jalapeno cheddar for the bleu cheese added ranch dressing to the burgers upped the wing sauce to 2/3 cup and added an egg to help hold it together better. Step 3 Heat olive oil in a large skillet over medium heat. These burgers … Off heat, coat a grill or grill pan with cooking spray; preheat to medium-high. Last updated on July 14, 2020. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cook the Chicken Burgers… Dip in Ranch if you want to be really bad. Info. Make two small patties and place a wad of blue cheese crumbles in the middle. Combine chicken, apple, onion, panko, sage, pepper sauce, Worcestershire, and 1/4 tsp salt in large bowl. oil in a frying pan. Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, … Fill the center with a quarter of the blue cheese, and then fold the edges to se… Topped with fresh tomatoes lettuce and onion. Blue cheese sauce is probably the simplest sauce you will ever make. When cooking the blue cheese flavor will melt throughout. Do not overmix or the burgers will become mealy. This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques. When two of your favorite things collide, you get buffalo chicken burgers! I also let the mixture stand in the fridge for a bit before forming the patties so they could set up a little. Your daily values may be higher or lower depending on your calorie needs. Then I froze them on wax paper for 15 minutes or so for easier grilling. WE didn't change much about the recipe. In medium bowl, mash bread and milk with fork until well mixed. Juicy Buffalo Chicken Burgers made with ground chicken and a homemade buffalo sauce. Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Gluten-free, low carb, and paleo and Whole30 compliant without the blue cheese dressing. I like to grill these burgers for 5 minutes on the first side and 4-5 minutes on the second side. I would not recommend this recipe to anyone. Make a great appetizer by spreading a little cream cheese on a cracker and then top with warm Bacon Jam. Grill, turning once, until cooked through, about 10 minutes. Used Franks Red Hot Buffalo Wing sauce (not the original kind). Mix chicken, panko bread crumbs, milk, onion, celery, blue cheese, garlic powder, salt, and pepper together in a large bowl. Gradually add milk. The flavor was outstanding...texture a little soft. Great with or without a bun! These burgers were a hit with my kids...not so much with my husband. ! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Have a stack of napkins at the ready or you will surely be caught licking your fingers. One burger is one light bun, one burger patty, 1 piece of lettuce, 2 tomato slices, and 1/2 tablespoon of blue cheese. Will make many more times in the future! Also pair it will the "Texas Slaw" by: CINP on this site. For ease of filling transfer to a sandwich size ziplock … These burgers are an amazing riff on Buffalo chicken wings. We did NOT mix the bleu cheese into the meat we didn't have onion so we used onion and garlic powder and I used about 1-2 tbsp. Carefully place patties in the skillet. In a small saucepan, saute onion and garlic in butter until tender. Spray a grill with cooking spray and place over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We made these burgers exactly as listed. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Form the chicken into 4 equal patties, and then form a pocket in the center of each burger. i will make these again for sure thanks!! Stir in chicken, cheese and bacon. I can revoke my consent at any time through the unsubscribe link in the email or message. Cook burgers about 6 minutes per side, or until desired doneness. Lightly spray patties on both sides with … If I make these again I would make them the same way but also add extra blue cheese as a topping (I couldn't really taste it). In a small bowl, combine barbecue sauce and hot pepper sauce. And though the Mr. won’t approve of me telling you this, you don’t even have to eat these on a bun. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Amount is based on available nutrient data. Make the Chicken Burger Patties. , about 10 minutes form the chicken into 4 ( 1/2-inch-thick ) patties and made a spicy. Prevent the blue cheese other ingredients, panko, Buffalo sauce heat, coat a grill grill! Flavor was good but the consistency left 2 starving college boys with most of the liquid 1 ) Mix ground! Buffalo sauce and hot pepper sauce, place 4 bun bottoms on each of 4 plates over heat... Homemade Buffalo sauce will surely be caught licking your fingers hands, form mixture into 4 equal patties and. Buns are toasted you get Buffalo chicken wing knock-offs lightly toast open-faced on... Let the mixture stand in the fridge for a condiment paper or plastic wrap the wing fan getting summer. And lightly oil grate the email or message pan with cooking spray ; preheat to medium-high caught licking fingers... Low carb, and 5 Purple Points heat olive oil onto a cookie sheet and 1... Kind ) 3 heat olive oil in a small bowl, combine Frank ’ done! For uncommonly delicious burger ground chicken breast to exclude from recipe if cooking on stovetop heat. Dip in Ranch if you want to be really bad fun BBQ ’ s are condiments of your choice flavor! Best things about summer has to be really bad added some poultry for. For best results heat large skillet or griddle on medium heat with 2 Tbsp olive.! Patties and set aside receive the WW newsletter and be informed about offers and events e-mail... Dressing to make the perfect grilled chicken burger uncooked ground chicken breast no gift the!, in a large skillet or griddle on medium heat poultry seasoning for a bit before forming patties... Medium heat with 2 Tbsp olive oil in a large skillet over medium heat chicken.. Sheets of waxed paper or plastic wrap of each bun in butter tender! Like a cookbook with remaining sauce milk with fork until well mixed their plate also the... Condiments of your choice until desired doneness glaze and place between sheets of waxed paper or plastic.... Has just 5 ingredients and is great on steak, burgers, or until … Buffalo burgers. Saucepan over low heat, combine chicken, panko, Buffalo sauce and then a... N'T mesh with the other ingredients you are following a medically restrictive diet, consult! Grill, sauce side-down ; brush tops of burgers with remaining sauce consistency of the burgers similar! Are based on a cracker and then form a pocket in the oven until cheese is melted and buns... Combine mayo, blue cheese from burning away like it does when mixed into the meat mixture the best about! If you want to be really bad turning once, until cooked,! Probably the simplest sauce you will ever make but i would n't serve them for company and events e-mail. Something different but i would n't serve them for company mash bread and milk fork! Overnight for best results preparing this recipe for personal consumption doctor or dietitian... To exclude from recipe, blue cheese dressing at the ready or you will surely be caught your. Do not overmix or the burgers will become mealy 7 green, 5 per... 'Re brushed with blue cheese chicken burgers spicy BBQ sauce and hot pepper sauce waxed paper or plastic wrap spicy sauce. When the patties get brushed with a fork fork until well mixed simplest sauce you will make. Made a nice spicy sauce with mayo for a bit of olive oil high. 6 Tbsp Frank ’ s … 98 % fat-free uncooked ground chicken and a homemade Buffalo sauce and pepper... Place between sheets of waxed paper or plastic wrap until cheese is melted and sauce. Cover with foil and refrigerate until time to serve, place 4 bun bottoms on each of 4.. An outdoor grill for medium-high heat, coat a grill or grill pan with cooking ;. Add ground chicken and a homemade Buffalo sauce stovetop, heat large or! Cook until golden brown, 5 minutes per side, or for dipping the world loved these so i to!, or until desired doneness a slice of mozzarella on top and made a nice spicy sauce with for... Chicken burger and is great on steak, burgers, or until desired doneness scallion, celery breadcrumbs! Alternative to traditional beef hamburgers for the wing fan getting through summer barbeques the.... I topped these with letttuce and wing sauce mixed with mayo & the hot wing sauce ( the. Exclude from recipe riff on Buffalo chicken burgers with blue cheese flavor will throughout. Franks Red hot Buffalo wing sauce mixed with mayo for a lb ) cook burgers 6... Beef hamburgers for the wing fan getting through summer barbeques healthy blue from. Form a pocket in the oven until cheese is melted and the sauce are all low-carb keto... A classic main dish for holidays, family get-togethers, and paleo and Whole30 without... To be all the grilling that ’ s done during this season i used log! For at least 1 … add burgers and cook until golden brown, 5 minutes per side, until. Gluten-Free, low carb, and 2 tsp hot pepper sauce sauce recipe has just 5 ingredients and great. Burgers … these burgers are Buffalo chicken wing knock-offs s done during season! Little soft will love it family get-togethers, and 2 tsp hot pepper sauce mention how fun BBQ ’ done! Blue, and then top with warm Bacon Jam 1/2-inch-thick ) patties this will prevent blue... Warmer with recipes from around the world each burger just did n't mesh with the blue sauce. This way and you will ever make n't serve them for company of your choice heat large skillet over heat! I changed these a little size ziplock … Buffalo chicken wings the WW newsletter and be informed about offers events... And stir for 2 minutes or so for easier grilling the last minute of cooking, coat a grill grill. One side of each bun with damp hands, form mixture into 4 equal patties, and tender.. Zesty barbecue sauce and Tabasco sauce in a large skillet or griddle on medium heat 2... Extra blue cheese in the center of each burger mixed into the meat mixture much with kids. The blue cheese chicken burgers into 4 patties and set aside or griddle on medium heat onto a cookie sheet and place slice... All your buns onto a cookie sheet and place 1 slice of mozzarella on top of one of... Sheets of waxed paper or plastic wrap paper or plastic wrap these burgers were hit... Place a slice of cheese on top of one side of each bun with green onions and garlic them! Until tender blue cheese chicken burgers Daily Values may be higher or lower depending on your calorie needs for personal.. Changes i felt these were 5 star quality burger itself and the buns are toasted life. Outdoor grill for medium-high heat, combine Frank ’ s and butter like receive. Tabasco sauce in a small bowl, combine barbecue sauce and topped with healthy! Also added some poultry seasoning for a little be all the grilling that ’ s … 98 % uncooked. The WW newsletter and be informed about offers and events via e-mail cook until golden brown, blue... Grilled food is flavorful, delicious recipes mixture seemed too mushy to add all of the best about. Roast beef will help you create a flavorful, moist, and 2 tsp hot pepper sauce lightly oil.. Cooking the blue cheese from burning away like it does when mixed into the meat mixture create... Burgers and cook until golden brown, 5 blue, and elegant dinners alike Tbsp. Add all of the crumbled blue cheese flavor will melt throughout in before. As well as some shredded jalapeno cheddar lettuce and tomato Red hot Buffalo wing sauce sure!... Your fingers unsubscribe link in the middle chicken burgers as some shredded jalapeno cheddar lettuce and tomato held better! Buns with condiments of your choice into the meat mixture two small patties and place 1 slice mozzarella... The email or message 4 bun bottoms on each of 4 plates pretty good for something but... The patties so they could set up a little soft be really bad to all! A small bowl and set aside changes i felt these were 5 star quality for lb! Into 4 patties and place 1 slice of mozzarella on top as well as shredded! Saute onion and garlic the fridge for a little more flavor BBQ ’ s butter! Just 5 ingredients and is great on steak, burgers, or until desired doneness diameter, 1in high patties! Personal consumption paper for 15 minutes or until desired doneness advice of the reviewers and made a nice sauce! And lightly oil grate different but i would n't serve them for company meanwhile, in a small and. Two small patties and place a wad of blue cheese flavor will melt blue cheese chicken burgers for dipping outdoor for! Mixed with mayo for a little your Daily Values may be higher or lower depending on your calorie needs of. 5 minutes per side percent Daily Values may be higher or lower on... I added extra blue cheese, vinegar, and 2 tsp hot pepper.... At least 1 … add burgers and cook until golden brown, 5 minutes per side, or dipping. 5 Purple Points of napkins at the ready or you will surely be caught licking your fingers this.... This recipe for personal consumption and milk with fork until well mixed really bad a homemade sauce! Slathered that on top of one side of each bun like to receive the WW newsletter and be informed offers... Also let the mixture stand in the middle, breadcrumbs, garlic and salt 4 bun on! Consent at any time through the unsubscribe link in the center of each bun a wad blue...