https://www.jamieoliver.com/recipes/salmon-recipes/smoked-salmon-blinis Add the coconut flour to the egg and yoghurt mixture bit by bit, stirring well to ensure there are no lumps. The blinis or mini-pancakes can be made a day ahead, leaving you to add the smoked salmon, cream cheese and dill on the day. Yes they are fantastic to freeze, perfect for making ahead. They are the perfect make ahead appetizer. I have had the joy of creating three recipes books over that time. Add enough coconut flour to get the right consistency as this will be your grain-free blini batter. Measure out the flour and beat the egg and flour together with a pinch of salt. Hi Debb. Yum! Coconut Flour Blini Canape's Be the first to Review/Rate this Recipe Saved From: www.realfoodpledge.com Add just enough coconut flour to get the right consistency. how long would these blinis keep? Healthy Hors D’oeuvres & Canapés Round Up - Happy Body Formula. Some other great ideas are guacamole, dips, pesto, creamed eggs or tuna. Whisk in the almond milk and egg yolk. Heat a teaspoon of the oil in a  frying pan on a medium heat on the stove. Add the baking soda and the coconut flour to the wet mixture, gently mix together but be very careful not to over beat. . We are starting to get to that time of year that we there are a flurry of functions and Christmas parties to attend or you may even be throwing a little party of your own. Mix your flour with baking powder and salt. In the past I have made blinis with standard wheat flour, butter and milk so I have been thinking for a while now about a way I could make a real food version of these lovely morsels. Heat a large pan over a medium to low heat with a splash of olive oil . Coconut milk blini (makes 16) Ingredients: 2 medium eggs 1tsp caster sugar 1tbsp soured cream 80g self-raising flour 100ml coconut milk butter Beat the eggs with a bit of sugar and soured cream, add the flour, keep mixing until you get thick smooth consistency. The blinis are made using coconut flour so they are also gluten-free. They will keep for up to five day in the fridge and I don’t see why they would not be perfect for freezing. Once the grain-free blinis have cooled you’re ready to top them with whatever you like. Start by heating a teaspoon of the coconut oil in a frying pan on a medium heat. If you’re looking for appetisers you could also try my Parmesan Crisps, Prosciutto Wrapped Asparagus or Grilled Figs with Crispy Prosciutto & Honey. Just as a preface, I’ve had one too many cups of coffee today, so excuse my silly mood. This site uses Akismet to reduce spam. Whether they’re breaded, deep-fried or served on a crostini or a cracker, there’s usually a grain element to most hors d’oeuvres. This unique high-fiber flour is made from mature coconut meat. Fold into the egg yolk mixture. If you're making savoury blinis then add a pinch of salt at this point. I didn’t know what was a blinis was before reading this post (and now that I have looked it up, i don’t know why i haven’t tried it yet!). Your email address will not be published. Serves 30 INGREDIENTS All Purpose Flour, 150 g Buckwheat Flour, 30 g Salt, 1/2 tsp Baking Powder, 1 tsp Soy Milk, 180 ml (or your choice of plant-based milk) Soy Cream, 80 ml Apple Cider Vinegar, 1 tbsp METHOD In a big bowl, mix all dry ingredients. I topped these ones with ham and pomegranate, salmon and dill and avocado and basil, the ideas are endless. But not outrageously different, either. You can make blini … Instructions. Spoon a heaped teaspoon per blini into the pan and fry on a low heat for about 50 seconds per side until golden. Thanks Elainie – they’re perfect for topping with whatever you want – you can customise them to your own tastes . Waw, Emma your SCD Grain Free Blinis looks delicious, it is the great option because it can be served in cocktail party as well as dinner party. You had me at grain-free I would so gobbled these up in a heartbeat!! Take a tablespoon of the mixture and dollop it into the pan, it should spread out a bit but mainly hold its shape. If you’re making savoury blinis then add a pinch of salt at this point. Fry on one side for about 2 minutes and then flip. Maybe add cinnamon and top with warm apple purée, or add turmeric and top with curried chicken. Required fields are marked *. Depending on the toppings you are using you can use complimentary flavours. Heat a little olive oil in a pan until the base is coated. It’s not an exact science as some eggs are larger than others, some yoghurt is runnier etc. I’ve also added some finely chopped rehydrated porcini, but feel free to omit them if you don’t have any. In the clean, dry bowl of a stand mixer fitted with the whisk attachment, … You can make them in advance and then put them in the freezer until you are ready to use them. Yesterday I was inspired create a real food version using coconut flour, coconut milk and eggs, I added chives to give them a bit of edge and the turned out perfectly (I must confess, not the first time around!). Learn how your comment data is processed. Gradually add flour in equal parts to the milk and egg mixture; mixing well until no lumps are visible. BLINI OPTION 2. You’re looking for a kind of circular shape about 3-4cm in diameter. In a small bowl, whisk together the almond flour, coconut flour, baking powder, and 3/4 teaspoon salt. There are plenty of keto/low carb pancake recipes on the net that you may be attracted to. Hi Louise. Repeat until you have used all the mixture adding more oil as you need it. Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet. They taste incredible, light and fluffy and I defy anyone to spot that they’re grain & gluten-free. Add the coconut flour to the egg and yoghurt mixture bit by bit, stirring well to ensure there are no lumps. https://www.ditchthecarbs.com/category/low-carb-coconut-flour-recipes As noted, when Russian cooks did not have access to buckwheat flour, they used wheat flour to prepare blinis. Spoon teaspoonfuls of batter into the pan, using the back of the spoon to gently shape the blini batter into … This recipe is so easy to make. Baby Chickpea Crepes, blini style, with Hummus and Mushrooms. Fry on one side for about 2 minutes and then flip. Just take them out 30 minutes before you want to use them. 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