About the spinach — why the huge variation in how much frozen (20 ounces vs. 32 ounces); and can you use fresh spinach instead? You saved Greek Pizza with Spinach, Feta and Olives to your. Melt the butter in a large pot over medium heat. Bottom line, use as much as you like. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then move it to a middle or upper-middle rack, and continue to bake for 10 to 15 minutes, or until the top of the crust is golden and the feta is beginning to brown. So it's best to pre-bake raw dough for 10 minutes on this pizza. Facebook Instagram Pinterest Twitter YouTube LinkedIn. If you love your protein you can add some meat of your choice. Living an additive-free lifestyle doesn’t mean you need to miss out on the yummy stuff in life – in fact, it’s the opposite! Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. While the dough is resting or rising (or just before you're ready to bake pizza), start preheating the oven to 450°F, and prepare your toppings. Nutrient information is not available for all ingredients. I premade some whole wheat pizza crusts which complemented the dish nicely. The second cheese layer gets covered with a quick to make, yet super tasty tomato sauce. Use a fork to poke holes all over the crust. The mayo mix is a great base for a greek pizza. Lightly grease two sheets of parchment paper, waxed paper, or (last choice) plastic wrap. Sprinkle with feta cheese and spinach. Next time I may reduce the mayo to make it healthier. Remove the pizza from the oven and brush the entire surface with olive oil. Top pitas with tomatoes, spinach (spinach wilts down a lot so don't be afraid to put a lot on), mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. 461 calories; protein 14.1g 28% DV; carbohydrates 39.3g 13% DV; fat 29g 45% DV; cholesterol 35.9mg 12% DV; sodium 894.4mg 36% DV. A regular go-to in our house. This is a good recipe for someone looking for something new. Peel the paper off one side of the crust. Divide the dough in half. Repeat with the remaining half of the dough. Bake pizzas one at a time for 20 minutes in the preheated oven, or until the bottom is nicely browned. I'm on a diet these days so I'll be making this on pitas instead of on a traditional crust...and it'll be just as good! King Arthur Baking Company, Inc. All rights reserved. Sandwich the dough between the two pieces of paper, greased sides touching the dough. I used only 1/2 cup of feta and used 1.5 cups mozzaella cheese on the very top. Roll the dough super-thin; the low protein in Italian-style flour will allow you to do this pretty easily. To make two pizzas now, set one half aside, lightly covered, while you work with the first piece. Spread the mixture across the wrap. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=441 We had it on Friday sans the chicken as a part of lent and it was magnificent. Top with olive oil, sliced garlic, spinach, mozzarella, tomatoes, Parmesan, feta … Dust sheet pan or pizza pan with a thin layer of corn meal. I made homemade pizza dough and topped the unbaked crust with the sauce toppings (I added artichoke hearts - this was a welcome addition) and baked for 10 minutes... added the spinach and feta and baked another 10 minutes until cheese was beginning to brown/bubble. I used olive mayonaise (healthier). par-baked pizza dough with the spinach mixture then top that with the feta and mozzarella Creamy alfredo sauce makes a perfect base for juicy roasted chicken and sharp feta cheese. sun-dried tomato oil. Info. Carefully transfer crust to the pan. what a delicious surprise this pizza was. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Peel off the remaining paper. Ingredients 3/4 cup water (70° to 80°) 2 tablespoons olive oil 1/2 teaspoon sugar 1/2 teaspoon salt 2 cups bread flour 2 teaspoons active dry yeast TOPPING: 1 garlic clove, minced 1/8 teaspoon garlic salt 2 cups chopped fresh spinach 1 small … The mayo mix made the pizza extra special. Flatten the pizza dough into … Sauté mushrooms and pepper strips in olive oil over medium-high heat for 2 minutes. Bake until heated through and crisp, about 10 minutes. Bake the pizza on a lower rack of the oven for 5 minutes, to brown the bottom crust. Firstly I used raw dough which presents a different set of problems than a pre-baked crust. Grind some pepper over the spinach. Spread spinach onto your pizza base, drizzle with 1 Tbsp of olive oil and top with mozzarella and feta cheese. Are you a thin-crust pizza aficionado? Return to oven and bake until cheese melts, about 2 minutes longer. A meat free pizza which is a great option when you're looking for a quick and easy meal. DH isn't into onions so I did w/o them and found it was still great! We love it as the base for a garlic-enhanced spinach and feta topping, but feel free to add your own favorites. Cover the pizza with … Toss spinach and onion with the 1 Tb. CALORIES: 259.7 | FAT: 8.5g | PROTEIN: 10.9g | CARBS: 34.8g | FIBER: 3.5g Full ingredient & nutrition information of the Spinach-Feta Personal Pizza … Bake pizza until spinach is wilted and slightly browned, about 10 minutes. So good! Better still, we’re giving you a new way to get your kids to eat their vegetables! Looking for a little more cheese — and a neat way to anchor the spinach on the pizza? Artichoke hearts were very good on this pizza other than that it tasted like cheesy olive loaf..or something. Today we’ll be sharing our Homemade Spinach Feta Pizza Recipe: spinach pizza with feta cheese, garlic, and tomatoes on homemade crust! Cover the bowl, and let the dough rise for 1 hour, then refrigerate it for up to 3 days. Put some olive oil in a pan and bake the spinach shortely. Add comma separated list of ingredients to exclude from recipe. Very Good 4.5/5 (196 ratings) Spinach-Feta Personal Pizza . Percent Daily Values are based on a 2,000 calorie diet. Or return to the refrigerator, along with the remaining topping ingredients, and bake later. I'll stick to takeout. If the dough fights back, walk away for 10 minutes, then return and roll some more. To bake pizza immediately, divide the dough in half, and let each half rest, covered, for about 15 minutes, while you preheat your oven to 450°F. Spray lightly with olive oil spray, if you have it; this will help the feta brown a bit. Sprinkle the crust with a thin layer of mozzarella or other pizza-type cheese before adding the spinach and feta. It's best to cover the spinch with the cheese so the spinch won't shrink up too much or burn. You'll be working with one piece of dough at a time. In a medium-sized mixing bowl (or in a bread machine set on the dough/manual cycle), combine all of the ingredients to make a very soft dough. To bake pizza later, transfer the dough to a lightly greased bowl. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. 2020 We’ve started a new tradition called Pizza Friday . Food becomes tasty, it becomes real, and you’re not left over with […] Heap spinach all over; season with salt. 4.5 stars; great flavor great taste. Second Bake (10 minutes): Bake pizza until crust is golden brown and spinach is wilted, 10 to 14 minutes. Divide pizza dough into 4 pieces. A sprinkle of oregano atop the feta is a nice touch, as is the merest hint of ground nutmeg in the spinach. Peel off the remaining paper. Place the crust, paper side up, on the prepared pan. I didn't have all the ingredients so I improvised: sprinkled olive oil on a mini-pita, topped with the mayo mix, then a fresh tomato slice, sprinkled with dried basil and feta. The only time we tweak it is to replace the sun-dried tomatoes with a few capers. I added 1 fresh tomato in addition to sun dried. cheese or omit them entirely. Heat a tablespoon of olive oil in a medium skillet over medium heat. Greek Pizza with Spinach, Feta and Olives, Congrats! Top the crust with half the spinach and half the feta. Cook, stirring often, until the onion is soft and translucent, 5 to 7 minutes. Everyone went for this yummy pizza. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Adjust oven rack to lowest position, and heat oven to 450 degrees. Top the crust with half the spinach and half the feta. I gave this recipe a try despite my reservations about using mayo for the sauce. Great recipe! In about half an hour, your Homemade Deep Dish Pizza with Broccoli, Spinach, and Feta … Put the spinach together with the grated cheese and the feta cheese in a bowl and mix it together. A generous sprinkle of feta is next, and then your pie gets baked. 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