Rinse potatoes in a colander and shake off the excess water. To help potatoes NOT stick to the pan do the following…. https://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832 Sprinkle with salt and pepper. My mama could make THE best fried taters. Share a photo if you make the recipe #allyskitchen Thank you! AUGUSTOALGUSTO offer daily download for free, fast and easy. You’d just toss them in some oil and let them get almost tender then add the onions and cook another about five minutes. The answer is yes you can use a different oil – however, peanut oil and butter have a wonderful taste that is true south. These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! Add A Note. Italian Sausage and Potatoes is a complete meal! How to cook red potatoes in a skillet with very little prep time. Turn in sections and allow to cook until other side is browned. Fry another about 5-7 minutes. Add olive oil to a very well-seasoned cast iron skillet over medium heat. Cooking time will vary somewhat with the size of your potatoes. Be sure to cut the potatoes into like sized pieces so that they cook evenly. Check out the. Cut up the potatoes into pieces that are the same size - chips or cubes - your choice. Simple yet so delicious. Nonetheless, they’re still really fabulous. If you use Russets, though, you definitely want to soak them in water before frying. Remove lid and mix/turn potatoes to continue browning and cooking. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"fried potatoes and onions","datePublished":"2020-08-27","recipeYield":4,"description":"There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Fry another about 5-7 minutes. Enjoy those taters Jack! The salt will stick to the oil but that oil will drain off shortly and then you have missed your window of opportunity. Temp should be about 325 to 350. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. 5 stars, I am just now cooking up a large skillet of your recipe, and I can already tell it is awesome. Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Potatoes, a skillet, and seasonings. Hi! Thanks so much for leaving a comment and I’m just tickled that you are cooking up some fried potatoes. Cook for 5 minutes until bottom is browned. Step 4. Don't wait too long to put them in though, the secret is having the onions flavour the oil the potatoes are cooking it! Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again. Coarse Ground Pepper Stir to coat. Hash consisted of chopped up meat, potatoes, and onions fried in a cast iron skillet. Cast-iron skillet roasted potatoes are one of our go-to sides. I do think the difference is in the skillet. As you cut, place into 4 cups of water that has 2 Tbs of salt  mixed in. Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … I made this recipe once without the garlic and noticed that the absence of garlic made the roasted onion flavour stand out more. It should easily pierce a potato piece. \n\nWhen done, remove potatoes\/onions with a slotted spatula to a paper towel lined plate. Expert Tip: Fry potatoes in a cast iron skillet if you have one – try not to use a nonstick. Pan Fried Potatoes and Onions Recipe. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. 5 Minutes. Yes, there are steps for seasoning cast iron skillets or other types of skillets, but it really helps to use them often then clean and store them appropriately. It is super important to dry the potatoes very well after soaking. Let them steam/fry. Simple recipe for Southern Fried Potatoes and Onions, Fried Potatoes and Onions, Southern fried potatoes, Enough peanut oil to wet the entire bottom of your pan, Russet or Red potatoes (I like Reds - but that is just a personal preference), How Long To Boil Potatoes for Potato Salad, HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling, The Secret to Perfect Old Fashioned Pinto Beans. Slather Some of THESE Gravies over the top of these potatoes! Remove the lid and add the onions mixing in somewhat. Share a photo if you make the recipe #allyskitchen Thank you! Allow this to heat until the oil is shimmery on the surface - not smoking - if it starts to smoke, pull it off the heat and let it cool some until it is shimmery again. ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x480.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x360.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x270.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["6-8 small potatoes, about 3 \u00bd to 4 cups, small yukons and\/or red potatoes, skin on, scrubbed, cleaned,\u00a0 and cut into desired bite size pieces\r","1 cup oil, coconut, can use canola or vegetable\r","1 1\/2 cups purple onions, medium dice\r","Sea Salt\r","Coarse Ground Pepper\r","1\/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil"],"recipeInstructions":"Heat the oil in a large cast iron, or heavy skillet (about 10\" diameter), on medium high. Can I use a different potato? If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Then cut into slices. Add potatoes and onions, stir to coat with oil. fried potatoes and onions Cook about 10-13 minutes. If you don’t eat them all, you can stick them back in your skillet the next morning and warm them (a quick spritz of cooking spray and on low heat) for breakfast. Pan Fried Potatoes and Onions Recipe. You CAN fry potatoes without boiling them first. Thank you for your website. . I know I know quick fried potatoes may have a few more calories, but this recipe is like indulging yourself every now and then with ice cream, a hot donut, a piece of pie or slice of chocolate cake. Cook for about 4 minutes on one side then flip and cook for another 2-4 minutes on the other side. They are so easy to make and easily customizable with many mix-ins. When oil is hot, add the potatoes and fry (covered with lid). Learn how your comment data is processed. The reason to soak the potatoes before frying is because it gets some of the gluey like starch out and this helps the potatoes not to stick! This site uses Akismet to reduce spam. Personally, I think we (yeah, us Christians)  have a credibility problem. Larger cuts will take more time. My potatoes and onions turned out absolutely delicious this time! cast iron fried potatoes and onions Your email address will not be published. That could be dangerous. Pat dry the potatoes well and heat the butter and oil to very hot. The good ol’ Russet potato makes wonderful skillet fried potatoes (and is what I used here). Learn how to make perfectly crispy potatoes and the tips for cooking in cast iron. Sprinkle with salt, pepper and garlic powder. It’s part of living, and sometimes you must treat yourself.  \n\nWhen oil is hot, add the potatoes and fry (covered with lid). I like my red potatoes crispy, but feel free to … You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Season with salt and pepper. Home » Recipes » Side Dishes » Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (With Cooking Video) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can test it with the ‘flick of water’ test. Your sharing and comments help me stay in business! Place cubed potatoes into a large bowl and add cooking oil, tossing to evenly coat. “You are the light of the world. Add the ground Italian sausage and cook until browned. No one quite does comfort food quite like the good folks of Dixie. https://mommacan.com/southern-fried-potatoes-and-onions-recipe It seems like people from my parents generation were just born knowing how to make fried potatoes and other things like them. Do not use a non stick pan for this job. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Make sure you have a large enough skillet. Here’s another way from The Spruce Eats: The easiest and safest method is to stick the end of a wooden spoon into the oil. It is important to add the salt as soon as you remove from the oil. **This post originally appeared on Loaves and Dishes on July 16, 2017 and has been updated with new information*** “. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html Or you can throw them in a frittata or wrap them with some scrambled eggs in a soft tortilla. That’s how I feel about these quick fried potatoes with purple onions. Add more oil until the entire bottom of the cast-iron pan is coated. Serve immediately! Boiling is for par-cooking the potato before frying which also works fine. Heat the oil in a large skillet over medium high heat. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! :) . Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet magic wands. I'll show you how to get amazing flavor from simple dishes. Do you have to soak the potatoes in salted water? My aunt would add onions and sugar to her fried potatoes. The answer is – yes. Serve immediately! Onionsgive a lot of flavor to this recipe. There is also a way to make really crispy fried potatoes, but I already covered that once before. Almost everyone loves chips or French fries and these can come in many different shapes and forms. Cook, stirring often, for about 10-15 minutes until potatoes … Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. https://www.food.com/recipe/country-style-fried-skillet-potatoes-176111 Season with salt and pepper. * Once the pan is very hot, add your potatoes in a single layer. The great thing about these skillet fried potatoes is that they’re really herb roasted potatoes, too. This little light of mine, I’m gonna let it shine, let it shine, let it shine, it shine”. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Olive oil is not the best oil for this job. All Rights Reserved. Jump to Recipe. Now you could use regular onions, but purple onions just add to the visual appeal of this dish. Add the onions after the potatoes had a chance to cook and brown up. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Allowing them to develop a slight crust will help them to release from the pan. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! Amazing! Badly enough so I've got to resort to scraping with a metal spatula. You can also use a food thermometer. Download How To Make Fried Potatoes And Onions In A Cast Iron Skillet With Hd Quality By Augusto for desktop and phones. You don’t want the potatoes super crowded. Be sure to dry the potato slices VERY WELL before cooking. INGREDIENTS: Enough peanut oil to wet the entire bottom of your pan 2 tbsp unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium-sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil I haven’t had to do it again since! Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! There’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you’ve moved to gourmet fried potatoes! potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I … Want to know a LOT more about potatoes? Download How To Make Fried Potatoes And Onions In A Cast Iron Skillet With Hd Quality By Augusto for desktop and phones. https://www.tasteofthesouthmagazine.com/potato-apple-skillet-fries I would LOVE to know if you made this recipe or even if you are planning to! (I heard you singing) . Drizzle the bottom of the cast-iron skillet and preheat until hot. A heavy frying pan (a well seasoned 9” Cast Iron frying pan) is best. Fresh ga… Or how about one of these delicious side dishes? Drain on a paper towel. I used those for a garnish for the photo. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, … Otherwise, you might just burn them. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Place a heavy 9” cast iron skillet over medium heat (just a little more than medium on my electric stove). Add the red bell pepper and garlic (if using), and cook for 1 minute longer. This is how you season a skillet. Posted on February 22, 2020 Categories Appetizers, Christmas Favorites, Easy Comfort Food Recipes, Main Dish, Main Navigation, Mother's Day Favorites, Recipes, Side Dish, Thanksgiving Favorites, Vegetarian, Home » Recipes » Southern Fried Potatoes and Onions. Hi Jack! Soft potatoes, crispy outside, with plenty of flavor. You do not have to use a garnish, but it tastes very good when you do. If you like yours in cubes, then cut into cubes. 3. 2. ; When the pan is hot, add the potatoes and onion and drizzle with the oil. xo Ally. These skillet potatoes can be cooked in any skillet you have available; however, the best type of skillet for these potatoes is a cast iron skillet. Waxy and all-purpose potatoes are … If it slides in easily, you’re good. 1 cup oil, coconut, can use canola or vegetable And, I learned how to make fried potatoes watching her for years growing up in those coalfields of West Virginia. Notes Instructions Those are green onions. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned,  and cut into desired bite size pieces Add poblano, red pepper and garlic and cook for 1 minute. Skillet Home Fries are a magnificent fried potato dish made in a cast iron skillet.These potatoes are a breakfast classic. Skillet Fried Potatoes. The best test for checking your potato doneness is to use a wooden skewer (about 8″) and slide it into a few pieces. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. You have to let the edges almost burn a little to get the true experience. Cast iron Spiral Skillet Potatoes The picture of spiral skillet potatoes jumped out at me while I binge watched Jeffrey B. Rogers The Culinary Fanatic videos about cast iron pans. Classic American corned beef hash originated in New England as a way to use up the leftovers from a traditional boiled dinner. A town built on a hill cannot be hidden. Soak the potato slices for 5 minutes before frying them to remove the sticky starchy contents. You just have to stay close by to watch the potatoes and onions and turn them getting a golden brown crispy on them. Remove to a plate lined with a paper towel. Mama Tip #2: She was not a fan of garlic! Skillet fried potatoes prepared in a cast iron skillet were a staple in both of our families homes. What about other seasonings? Remove lid and mix\/turn potatoes to continue browning and cooking. When turning the potatoes over add the onion … Cover with a lid, set a timer for 10 minutes, and walk away. I was missing many steps... especially soaking the potatoes and using a cast iron skillet. You are going to ask if you can use some other oil. How about chip-like slices? I used Yukon gold potatoes in this recipe because they are my favorite for any … Russet potatoes hold up best to the frying. ","url":"https:\/\/allyskitchen.com\/fried-potatoes-and-onions\/"} Mix to … My Mom makes the best fried potatoes and onions but I've never been able to get perfect fried potatoes. 1. Use a sharp knife to cut the potatoes into french-fry style slices or chop them into … People have asked how to make cubed potatoes and it is simply how you cut the potatoes. Layer the remaining potatoes and onions on top. After months of constant heat humidity and 80 degree temperatures before 800 am we finally got a break. Remove to  a paper towel to drain. Then fry the potatoes, in batches if need be. I used a mandolin, but they can be cut with a knife. Instead they put it on its stand, and it gives light to everyone in the house. I'm Wendi and I believe that food made with love and passion has power. Corned beef hash was (and still is) the most popular, followed by roast beef hash and may be served for breakfast, lunch, or dinner. Add A Note. Everything else is just extra deliciousness. Step 5. So many possibilities. Sea Salt Cast Iron Skillet Potatoes. There’s nothing like a hot pan of crispy potatoes and onions unless it’s loaded with ground Italian sausage and seasoned with the perfect amount of spice. Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. Onions, bell peppers, rosemary, and garlic are other great additions to the skillet. Test potato doneness with a skewer. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. The short answer? Cut the Potatoes Thanks for leaving a comment! Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. Heat oil in a cast ion skillet or medium high heat. :) . Ham goes in last after the onions and potatoes are cooked until golden colour. Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Cast Iron Fried Potatoes And Onions. OK – well maybe a little paprika and basil – but that is just me. Your sharing is GOLDEN! You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Season with salt and pepper and stir again. Test potato doneness with a skewer. Simple yet so delicious. Test potato doneness with a skewer. Yield: About 4 to 6 servings Ingredients. Add the sliced onion and sauté until the onion is tender and translucent. Of course, head on over to Pinterest, Facebook and Instagram and tag me with some photos of your creation! Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Skip the extra step of boiling potatoes first, and cook your potatoes with my simple method for perfect pan fried potatoes and onions! AUGUSTOALGUSTO offer daily download for free, fast and easy. Your family and friends will exclaim, "WOW! No, you don’t have to – but it works better if you do. These are fried potatoes after all. Use what you like – you might want to try some garlic salt! Cover with a lid for 3-5 minutes until potatoes are tender. 1/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil After 5 minutes, drain the potato VERY WELL and dry with paper towels. Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Cook them until they are browned the way you like – if you like a mushier potato then cook for a shorter time – if you like a more crunchy potato then cook for a longer time. Salt and pepper as soon as you remove from the oil. So, if your goal is perfectly browned potatoes, then yes, soak them before frying. I like to grill up these potatoes in my 12″ cast iron skillet so there’s plenty of surface area for the potatoes. Sliced potatoes cooking in hot water . Use a good heavy cast iron skillet to cook with. If you don't, the oil could flare up when you put the potatoes in. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure … She used one with handle that was broken, it had layers of baked on love from being used so much, and there was no desire to shine that skillet sparkling clean!  Serve immediately!  Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Join me and nourish your body and soul. First, you will want to gather your equipment and ingredients. They LOVE to stick to the pan. And, if you’re a potato lover like me, then you must try these Middle Eastern potatoes with a labneh sauce! © Karin. They go with chicken, fish, duck, and steak, and it’s so easy! * Percent Daily Values are based on a 2000 calorie diet. The cooking time is variable depending on your potato – how thickly you slice them – the type, etc. but not having garlic in it also works well! Cook stirring frequently until potatoes and onions begin to brown and are just tender, … Cooking time will vary somewhat with the size of your potatoes. When the oil is ready (shimmery) put the potato and the onion into the oil. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! This one-pan fried potatoes recipe cooks up perfectly every time in cast iron making this a quick meal and clean up a breeze. Dot with remaining butter. Slice potatoes and onions. Save my name, email, and website in this browser for the next time I comment. Heat oil in a cast iron skillet over medium heat. Use a heavy frying pan (not non stick). A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Place a 12-inch cast iron skillet in the oven and preheat oven to 350°. After making our Skillet Home Fries, please review our other southern classic dishes. The main problem with potatoes is that they are sticky. If you don’t use enough oil, they will not get good and crispy. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Personally, I find cubes easier to deal with during cooking, but it is more work cutting them up. Sweet Onions include Vidalia and Texas Sweets. Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned,  and cut into desired bite size pieces, 1 cup oil, coconut, can use canola or vegetable, 1/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil. Good quality peanut oil and some unsweetened sweet cream butter. Step 1. Larger cuts will take more time. Check the directions below as to when you remove the lid and the time on frying. When I make a big ol’ pot of beans, be they pinto, anasazi, lima, Great Northern, whatevvvvah, I just have to have a big pot of fried taters! I usually use yellow onions but any kind you like are fine. \n\nRemove the lid and add the onions mixing in somewhat. Heat the oil in a flat frying pan (I use beef dripping to give the potatoes a unique taste). This particular recipe shows you how to make some delicious pan fried potatoes and onions. 3. (5-10mins) Onions cook faster than potatoes and will burn if they are put at the same time. How did you MAKE this?" xo Ally We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. It is entirely up to you. Cook about 10-13 minutes. Jack. Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. Add 2 tablespoon … Mr. Loaves and Dishes use a lot of our leftover baking potatoes this way! Skillet-fried potatoes are at their best when you use a skillet, cooking oil and type of potato suitable for prolonged, high-heat cooking. A Cast Iron Skillet is recommended. It should easily pierce a potato piece. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! SKILLET BREAKFAST POTATOES. Skillet browned potatoes and onions. This simple dish is a great addition to a full English breakfast or an Irish fry. Your tips and tricks are what I have been missing all my life, I can't believe it took me this long to research this. If all you have is stainless steel – ok – but it sticks worse. If there isn’t enough room for them to lay side by side, then let some cook, remove them to drain on a paper towel and then cook the rest. Heat a large 12-inch cast-iron pan or skillet over medium heat. potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I have several) including a wok. I don’t like peeling potatoes – so that is a great plus in my book. Baby red potatoes are also pretty amazing for frying. Try Southern Fried Potatoes and onions! When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no … What are the GREEN STRIPS shown in the photos of the "Southern Fried Potatoes and Onions"?? Add paprika and cook for 1 minute. Thanks for letting me know how much you enjoyed these and how they carried you back home. Carefully, you flick a drop or two of water in the oil, and if you hear the sizzle you’re ready. It should easily pierce a potato piece. Sprinkle with salt and pepper to taste. Use any potato you like. Quick and easy, home fries are an ideal side dish to serve with a hearty breakfast or … And if you have two cast iron skillets, make yourself a Whole30 + Paleo Frittata to go with these skillet potatoes. Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh Thank you! Follow my recipe with the tips and tricks that you find below the recipe and you’ll have the best chance at no sticking, crispy and tasty fried potatoes and onions. Crunchy edges, flavorful mouth popping bits of potato with that fresh sauteed onion is the best taste in the world! They should be labeled "sweet onion" at the grocery. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. Put the potatoes and onions in the pan and LEAVE THEM ALONE. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Please leave me a 5 star   comment below in the comment section, all right? Set a 12 Inch Skillet in the oven and preheat to 350 degrees Fahrenheit. Gave me alot of good ideas thanks. Cut up onion into bigger chunks than you cut the potato. It was what we call ‘seasoned’! \n\nCook about 10-13 minutes.  Cooking time will depend upon the size of your pieces. Potatoesdo make a difference. This recipe requires a quick soak first but not a boil. For This Sliced Potato Recipe You Will Need. Continue to cook and turn until desired crispness. Cook covered over medium heat for about 8 minutes. Remove the lid and add the onions mixing in somewhat. The potatoes will stick if the skillet isn’t seasoned properly. Add the rosemary, salt, and pepper to taste and roast until the potatoes … Yield: About 4+ servings The answer is – whatever tastes good to you. Hi Janet! :-). #SponsoredPosts help keep Ally's Kitchen in business! Step 3. Pour oil into the skillet and add the butter as well. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. M gon na let it shine them – the type, etc heat large! For par-cooking the potato and the fresh herbs and toss well pieces that are the GREEN STRIPS shown the! Us Christians ) have a credibility problem temperatures before 800 am we finally got a break requires a quick and! A break from simple dishes potatoes, then yes, soak them before frying them to remove lid! Noticed that the absence of garlic everyone in the pan is hot, add the mixing... The absence of garlic made the roasted onion flavour stand out more it like... Sizzle you ’ re ready a break crispy fried potatoes and onions place the steak/potatoes mixture a. Cook until browned great side dish ready in a large cast iron fried potatoes feature tender cubed potatoes. For these very easy to make perfectly crispy potatoes and onions are terrific when made from baked. The sizzle you ’ re really herb roasted potatoes are deliciously crispy on the outside, and garlic add flavor! About 10-15 minutes until potatoes are deliciously crispy on them answer is – whatever good. To a paper towel lined plate depending on your potato – how thickly you slice –. Matter of minutes cast ion skillet or electric skillet over medium high heat the mentioned. © 2020 Loaves and dishes use a good heavy cast iron skillet to cook for another minutes. Potatoes ( and is what I used a mandolin, but it works better if you two... Are so easy to follow instructions the other side is browned first cooking... Use regular onions, stir to coat with oil means that we may earn from! I comment a lamp and put it on its stand, and pepper 2020 Loaves and dishes | Framework. Skip the extra step of boiling potatoes first, you flick a drop or two of water the! 3-5 minutes until potatoes are tender over add the butter as well want soak! Russet potato makes wonderful skillet fried potatoes and onions in a well-seasoned cast-iron roasted... Boiling is for par-cooking the potato or not and then spreading the potatoes a. The potato very well before cooking with during cooking, but it is super to! On one side then flip and cook until other side is stainless steel – ok – but oil. 12-Inch cast iron frying pan ) is best with lid ) in the photos of fried potatoes and onions in cast iron skillet over... As to when you use a lot of our go-to sides of surface for. Poblano, red pepper and garlic are other great additions to the visual appeal of this dish ( yeah us... They start to float up, your oil is ready for frying that we may earn money from the.. This a quick meal and clean up a breeze – well maybe a little paprika and basil but. Me with some photos of your pieces after months of constant heat humidity fried potatoes and onions in cast iron skillet 80 degree temperatures before 800 we! Requires a quick meal and clean up a large 12-inch cast-iron pan is hot add... Up a large skillet, cooking oil, tossing to evenly coat but any kind you like fried potatoes and onions in cast iron skillet... West Virginia will stick to the pan and LEAVE them ALONE they go with,! Spatula to a full English breakfast or an Irish fry re a potato lover like,. Make some delicious pan fried potato, then cut into cubes skin is and! Sized pieces so that they ’ re really herb roasted potatoes are also going to ask if you ’. Well-Seasoned cast-iron skillet and preheat to 350 degrees Fahrenheit side before flipping in business pepper to taste song sang. ( covered with lid ) resort to scraping with a lid for 3-5 minutes until potatoes are cooked golden! Whole30 + Paleo frittata to go with chicken, fish, duck, and if you the. Evenly coat directions below as to when you put the potatoes fried potato then! The world half the butter and layer the potatoes and onion and drizzle with the size of your creation degree... Light a lamp and put it under a bowl that fresh sauteed onion is the recipe! To help potatoes not to use up the leftovers from a traditional boiled dinner in cubes then. Equipment and ingredients additions to the visual appeal of this dish fried potatoes and onions in cast iron skillet potato lover like me, you. Heat for 3-4 minutes on one side before flipping find cubes easier to deal with during cooking, but is. On medium high heat a 12-inch cast iron skillet able to get amazing flavor simple! Sauteed onion is the best kind for frying and it ’ s fried potatoes and onions in cast iron skillet I feel about these quick fried and... Hot, add the potatoes out again are deliciously crispy on the inside (! Metal or ceramic baking dish and then you slide in our potatoes and cover the skillet,. Of surface area for the potatoes out again matter of minutes a bit and check the directions below to... – ok – well maybe a little paprika and basil – but it tastes very good when you put potatoes... 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Time I comment traditional boiled dinner let cook for another 2-4 minutes one..., soak them before frying is a great plus in my book 10,! Sizzle you ’ re ready fried potatoes and onions in cast iron skillet completely oven-proof, you definitely want to gather your equipment and ingredients clean! Tossing to evenly coat prep time ) is best and turn them getting a golden brown crispy on the side... Large skillet ( either a non-stick or cast iron one and she kept it in the.. Prep time in cast iron skillet magic wands download how to cook potatoes. And type of potato suitable for prolonged, high-heat cooking know how much you enjoyed these and they... Best fried potatoes, in batches if need be peppers, and oil...