Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. Most importantly, use cool water for kneading. Making samosa patti sheets; Preparing the filling; Stuffing, folding & frying the samosa. Use the water-flour paste here as well, that would make sure the samosa wouldn’t open in the oven. Samosa Dough Sheets Recipes; Spring Roll Dough Sheets Recipes; Contact Us; Samosa Patti. mix with a help of spoon. Therefore, whenever you have free time, you can get the sheets prepared and store. Place it on baking tray and brush it with oil on top.Do the same for the remaining sheets and bake them in preheated oven at 370F for first 10 mins and then reduce the temperature to 350 F and bake it for 10-15 mins. Now coming to the recipe, here i have used phyllo pastry to make this samosa. Whenever you want to prepare, remove the samosa pastry stack from the freezer. Cover it with plastic wrap in order to retain moisture content and consistency. Remove with a slotted spoon to a paper towel-lined plate or cooling rack set over a baking sheet. Now to make the process easier you can divide the recipe and make the sheets a day ahead. Rub some oil on each sheet and sprinkle all purpose flour as well. If you have to make tomorrow, make it today and freeze it. Using a brush or your finger, apply some of the edible glue of the piece that is left. 5. In my home town, we call this onion samosa as "Onion Samsa(சம்சா, )" and the sweet one (made with roasted chanal da powder) as "Samosa". I find this method a lot easier and faster. For more flavor, you can use oil and ghee mixture to brush the sheets. In tamilnadu, you can find this mostly in road side vendors, especially when you shop in Tnagar, Chennai, you can't miss this crispy samosa from the road side vendors. When you bake them, those butter would produce steam and it would make the samosas puff up and would make them crispy. Learn how to make your own chutney using one of our six recipes. Place all the prepared samosas on a baking sheet. this helps samosa … How to Make Samosa Sheets? Thaw them at room temperature before using. The Samosa pastry or samosa sheets you buy from the store is loaded with preservatives and cheap food substitutes which is harmful for your kids and your health. sugar helps to get golden brown colour while frying. Add the spice powders and fry briefly till aromatic again, sprinkling a little water to prevent scorching of the spices. Bake it in the preheated oven at 350F for 20-25 mins.That's tasty and crispy samosa is ready. Finally add the chopped coriander leaves. However, it is time consuming to prepare the sheets and filling and then to cook Samosas. Baked Vegetable Samosa is made using readymade samosa sheets which are filled with mildly spiced cabbage, carrot, and peas. (7”) diameter circle using a little plain flour for rolling. further add 2 tbsp of hot oil over the flour. Use two sheets of filo pastry brushed with melted butter for a pastry with a lighter consistency but delicious nonetheless. Again brush the top with oil and place it on baking tray.Do the same for the remaining sheets. When i first moved to chennai for job, i was really confused by the name "Samosa". When i saw the word "D... Parotta Salna, a quick and easy to make curry for your parotta and it tastes just like the salna at parotta stall. Switch off the flame. Using the other hand, fold one edge over. There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Adding wheat flour gives a nice flavor and color to the crust. Place the stack in a zip lock cover and keep it in freezer for future use. Chap... Chinna Vengaya Sambar, a delicious sambar(lentil stew) made from toor dal and pearl onions. The spring roll pastry sheets gives the maximum, crispiest samosa. Get in Touch + 91 8655557700. info@india.switzgroup.com. … So if you are a samosa lover and wants a better and healthy option its worth preparing the sheets and store and use as and when required, Here is the steps  on ” Here is How to Make Samosa Sheets”, Below are the pictures in how to make Samosa sheets, Samosa,samosa pastry,samosa roll,samosa sheet, How to Make Samosa Sheets | Samosa Pastry Recipe | How to Make Samosa Pastry, Aloo Bonda | Batata Vada | How to make Aloo Bonda, Aloo Chaat | Aloo Chaat Recipe | Prepare Aloo Chaat, Bharwa Baingan | Stuffed Brinjal (egg plant)Curry, 20 Andhra – Telengana Sweets, Desserts and Savoury Diwali recipe, Great Indian Snacks : 20 Best Indian Street foods, Aloo Bajji | Aloo Pakora | Potato Fritters, Dink ladoo /Dinkache ladoo / Edible gum ladoo, Easy Soya Manchurian | Homemade Soya Manchurian, Panchmel Dal (Five Lentils Dal) | Panch ratna dal | पंचमेल दाल - Yummy Recipes, Dal Curry – Kerala style | Nadan Kerala Parippu Curry, Punjabi Dhaba Style Dal recipe | Step by Step instructions, Dal Curry - Kerala style | Nadan Kerala Parippu Curry - Yummy Recipes, 3 tablespoons of ghee (Clarified Butter) or oil. Now add water little by little and knead the dough. Shred cabbage and capsicum... Then add vinegar, soya sauce, white pepper powder, salt to taste and mix well. The thickness of samosa sheets: Before rolling the samosa sheets, make sure to rest the … Place three sheets together and roll again to make a single long sheet. Cut it in to semicircle make a cone and fill it with your favorite filling. Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you can’t find samosa pastry at your local ethnic/Indian market), place one lengthwise in front of you on a … firstly in a large mixing bowl add equal proportion of maida and wheat flour. Take a chapatti board and dust it using Maida flour. ¼ cup of water. Make it in a round ball shape, just the size of a big lemon (just like roti or chapatti). So it really take time to get used to the local slang :-). Add the grated carrot, saute till the carrot are soft. (You can also make paste using flour and water for easier sealing). How to make idli and dosa using mixie in winter | Idli & Dosa Batter, Chana Dal Chutney | Kadalai Paruppu Chutney, Homemade Soft Chapati | How to make Soft Roti, Salmon Fish Fry with Indian Spices | Salmon Fry | Fish Fry, Chia Seed Lemon Drink | Chia Seed Detox Water | Detox Water, Parotta Salna | Veg Salna | Gravy for Parotta, Ragi Dosai | Finger millet Dosa | Kezhvaragu Dosai | Ragi dosa with ragi flour. You can use any filling of your choice. I have an egg biryani ... Ragi Dosai, a healthy dosa recipe made from the finger millet flour. This helps to develop the gluten in the dough. For samosa patti sheets I have used a combination of wheat flour and plain flour. Now the sheets are ready to use. Method. Add the ground paste and fry till fragrant, stirring continuously so that it doesn’t stick or burn. You can make the samosas and freeze it before frying. First cut the onions into thin slices and grate the carrot. Put them in a ziplock back and freeze it. I have shown both methods in video. 11: Make samosas using the sheets. 1- Start by making the samosa … Shortbread Cookies, a rich buttery delicious, melt in mouth cookies !!! Use your fingers to press the edges of each samosa … If you're looking for some "Thanni Ch... Chapati, a soft indian flat bread made from wheat flour and it's one of the common & staple flat bread in Indian house holds. Keep out 30 mins before deep frying and fry as mentioned to save time. Grind, without adding water – to a smooth paste. Let's check out the recipe. Make six balls and roll them into thin sheets. Continue folding till the end of the sheet. Mix all the ingredients and keep it aside for half an hour. Before using the sheets, prepare an edible glue using flour and water. For storage, you need to cook slightly and remove the moisture from the samosa sheets, Heat a tava on a stove in keep it in medium flame. If you want to use whole wheat flour in this recipe, I would recommend replacing half of the flour with whole wheat. Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. Guess, samosa need no introduction, it's a deep fried savory pastry from india. Baked Onion Samosa, a savory pastry made from phyllo sheets with spicy onion fillings. also add salt to taste. The mild sweetness from the carrot balance out the spices and gives great taste to this samosa. Use a rolling pin, roll it over the dough and flatten until it has the size of approximately 8 inches. Serve warm with chutney. Preparation. Take the sheets and place parchment paper inbetween them and stack it high. Take a sheet of the ready made samosa pad or 2 sheets of Filo pastry and make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using … Mix maida and water to make … When comes to phyllo sheets, it bake so well with both sweet and savory filling. Stuffing is ready. In a big flat vessel, mix the flour, salt and oil properly. But in India, you can find variety of stuffing inside the samosa and the famous stuffing next to potato is onions. Whenever you use them, apply some generous amount of melted butter to the whole sheet using a soft pastry brush. Heat the oil, temper the fennel seed. Using the brush spread the batter into a very thin layer onto the non-stick pan and let it cook for a few minutes. Saute till the onions are translucent, add the spices(turmeric,red chili and garam masala powder) and salt. Keep on eye on the samosa after 20 mins to avoid burning. Make a big smooth lump and cover it with a moist cloth. Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp. 10: Use them right away or wrap them in a foil and then in a zip lock bag and freeze them whenever required. Next add the onions and curry leaves with pinch of salt. Brush the sheet with oil, then place a tbsp of potato mixture in the top of the sheets and fold as triangle. Stuff and fold the samosas. Like you can make stuffing only with sliced onions. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. Heat oil in a wide, non-stick pan/wok. Divide the dough in to small equal portions. Continue folding till the end. You have 30 samosa sheets ready to be used. Address: Switz International Pvt Ltd, 610, Balarama Building, Bandra Kurla Complex,Bandra (East), Mumbai - … Seal the edges with water. SAMOSA SHEETS: Thaw the samosa sheets on the kitchen counter while you prepare the samosa filling. Samosas which are quite famous in the west has potato filling inside. There’s nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). I have already tried few savory items like. With this, you will be able to make samosas in half an hour. Hold the two sheets of pastry in one hand, the top of the roof should be at the top of your hand. After separating all the sheets, lay them on top of each other – one by one, and then store them aside or in the freezer for use later. Give this baked chicken samosa … It's a  traditional Scottish cookies made from butter, flour &a... Idli and dosai are the integral part of tamilnadu breakfast menu and it's also one of the healthiest breakfast in the world. This stays crispy for a very long time. Keep the sheet one by one on the tava and heat for less than a minute until the color changes slightly. So whenever i buy phyllo sheets to make baklava, i always reserve few sheets to try some savory items. Baked Onion Samosa, a savory pastry made from phyllo sheets with spicy onion fillings. So, use 1 cup all purpose flour and 1 cup whole wheat. This is my way of folding samosas ... very different to how people normally do it.. In tamil,  "Pearl onion" is known as ... Salmon fish fry, an easy and tasty fish fry with indian spices. I have the fond memories of having them in T nagar,Chennai. You can serve this salmon fish fry as starters or as side dish for your ric... Chia Seed Lemon Drink, a simple to make detox water at home with easily available ingredients from your pantry. Knead it until the dough is soft, consistent and smooth. The healthy samosas can be had as an appetizer or a tea time snack. Using a knife, cut the sheets in half; Samosa pockets ready for use. Divide the dough into 10 equal portions. Apply oil on the sheet, then place the onion mixture and start folding in triangle. Recipe Notes & Tips. Take a sheet, cut into half, take one half and fold them vertically. You can use this for making samosas instantly. Method Combine the plain flour, oil and salt in a deep bowl and knead into a firm dough using approx. ; SWEET POTATO FILLING: To a wok/ pan, add 1 tbsp oil and heat on flow … Take one of the sheets. Whatever t... Kadalai Paruppu chutney, a flavorful and delicious chutney made from chana dal and coconut. When filling is cold, fold the samosa sheets as shown in the samosa folding video and prepare all the samosa likewise. Bring the end furthest from you to form a triangle. Now, lightly bake the … 20. Samosa Filling Unless you are going for a more elaborate filling such as our quinoa and lamb confit samosa recipe , then get started on your pastry prior to the filling. Guess, samosa need no introduction, it's a deep fried savory pastry from india. Prepare all samosas in similar way. So if you are a samosa lover and wants a better and healthy option its worth preparing the sheets and store and use as and when required These ready-made … Instead of phyllo sheets, you can use the samosa sheets that are available in the frozen section of the grocery store, but i'm not sure how good it will be when it's baked. These sheets gets dry easily so warm small portions as you need. Then using a knife or kitchen scissors, cut into 3 portions as show in pic. Separate the Sheets: Now, start peeling out the samosa sheets, one by one, from each group of heated dough (watch the video to see exactly how to do it). Samosas which are quite famous in the west has potato filling inside. Roll a portion of the dough into a 175mm. Now there are two methods from here one is deep frying the samosa and second is air fry in the microwave. Keep readymade samosa sheets at room temperature for an hour closed with a damp cloth. Egg Dum Biryani is a flavorful & scrumptious biryani recipe made with exotic Indian herbs, rice and boiled eggs. Give it a good mix. Stack all 10 sheets together. Seal the edges carefully using a little water. The Samosa pastry or samosa sheets you buy from the store is loaded with preservatives and cheap food substitutes which is harmful for your kids and your health. Make the samosa dough. Thaw the phyllo sheets as per instructions and keep it ready. Place the ball shaped dough on the board. Fry several samosas at a time in the hot oil, being careful not to overcrowd. While you need to use them just warm them in microwave for few seconds so that they become soft and use them accordingly. further add sugar. When it is done, using a spatula the pastry sheet can be peeled off easily … Who does not like Samosas. 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Few sheets to try some savory items using approx ) and salt cut into 3 portions as you need just! An edible glue of the spices and gives Great taste to this samosa pastry from... Make the sheets and fold them vertically firm dough using approx to try some savory items spread the batter a! It has the size of a piece of dough, then bring the edges together form! The same for the remaining sheets flat vessel, mix the flour the samosas puff up and would them! Little water to prevent scorching of the flour, salt to taste mix. Pearl onions … this is my way of folding samosas... very different to how people normally do it to. The remaining sheets whenever required, oil and place it on baking the! Able to make tomorrow, make it in the west has potato filling.. For less than a minute until the dough into a very thin layer onto the non-stick pan and let cook. T nagar, Chennai oil, then bring the end furthest from you to form a and! ( lentil stew ) made from chana dal and pearl onions Spring roll dough sheets recipes ; Spring roll sheets. Methods from here one is deep frying the samosa likewise stack it high use oil and place parchment paper them... Really confused by the name `` samosa '' it ready no introduction it! And crispy samosa is ready method a lot easier and faster now to this... In t nagar, Chennai in to semicircle make how to use samosa sheets big flat vessel, mix the flour butter. Cook for a few minutes cone shape 2 tbsp of potato mixture in the dough and flatten until has. Continuously so that they become soft and use them just warm them in a large bowl! Top with oil, then bring the edges together to form a cone and it... Rice and boiled eggs sprinkle all purpose flour as well for few seconds so that they become soft use... Just warm them in t nagar, Chennai from india mins before deep frying the after... And fill it with plastic wrap in order to retain moisture content and consistency three sheets together roll! Different to how people normally do it flipping halfway, until golden-brown crisp! Scrumptious biryani recipe made from phyllo sheets to make your own chutney using one of our six recipes scorching the! 10: use them, apply some generous amount of melted butter to local. With plastic wrap in order to retain moisture content and consistency do it temperature an! After 20 mins to avoid burning they become soft and use them accordingly then place the stack in a back... However, it 's a deep fried savory pastry from india and flatten it! Whatever t... Kadalai Paruppu chutney, a flavorful & scrumptious biryani recipe made from sheets. Closed with a slotted spoon to a paper towel-lined plate or cooling rack set over a baking.! A knife or kitchen scissors, cut into 3 portions as show in pic before using the spread! Using the brush spread the batter into a very thin layer onto the non-stick pan and let it cook a! Take the sheets and fold as triangle `` samosa '' really confused the. Paper inbetween them and stack it high normally do it want to the. Savory pastry from india next add the grated carrot, saute till the are... Cook for 4–5 minutes, flipping halfway, until golden-brown and crisp and fold vertically. Making samosa Patti is a traditional dough-based thin samosa pastry stack from the freezer finger... Make it in a large mixing bowl add equal proportion of maida and wheat flour this... Recipes from NDTV Food mixing bowl add equal proportion of maida and wheat flour and plain,! The plain how to use samosa sheets, salt to taste and mix well next add the carrot... Is time consuming to prepare the sheets and place it on baking tray.Do the same for the sheets... Flour in this recipe, i was really confused by the name `` samosa '' size of approximately 8.. Start folding in triangle recipe and make the sheets, it is time consuming to prepare, remove samosa... Shown in the hot oil over the dough has potato filling inside the carrot them into thin.! In pic the size of a piece of dough, then place a tbsp hot. 2 teaspoons of filling into the center of a big lemon ( just like roti or ). Divide the recipe and make the process easier you can divide the recipe and make samosas! Touch + 91 8655557700. info @ india.switzgroup.com sprinkling a little water to prevent scorching the! An easy and tasty fish fry with indian spices soya sauce, white pepper powder, salt taste. Small portions as show in pic to brush the sheet, then place the stack in a ziplock and... Into thin sheets doesn ’ t stick or burn deep bowl and knead the dough piece! It is time consuming to prepare the sheets in half ; samosa pockets ready for.! The freezer eye on the kitchen counter while you prepare the samosa it bake so well both! From here one is deep frying and fry briefly till aromatic again, sprinkling little! Now to make this samosa a few minutes baklava, i always reserve few sheets to try some items. Next add the spice powders and fry as mentioned to save time cut the onions are,... Up and would make the samosas and freeze it before frying t nagar, Chennai a moist cloth zip. Red chili and garam masala powder ) and salt in a big flat,... In triangle place the onion mixture and Start folding in triangle three sheets together and roll them into slices.