The thinner the sheet, the better. Hope you like the recipes here. Remove from heat and set aside to cool. Brush oil on top of the rolled dough. Remove from heat and set aside to cool. Note: You can make this 50:50 maida and atta (whole wheat flour) and it works well too. 1 teaspoon salt The stuffing for baked onion samosa is ready. These little treats are extremely popular in India. They are deep fried. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chilies, coriander, chat masala mix well.3. Keep folding the edges and form a triangle. 4. Take a bowl to add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes.2. 2 teaspoon vegetable oil Happy Cooking. Adding wheat flour gives a nice flavor and color to the crust. ★☆. Saute for 2-3 minutes till the onions are soft. Gather the other side and make a cone. ★☆ They are sold so fast and people love to gorge this crispy snack. Stay tuned and happy cooking! Learn how your comment data is processed. Set aside. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well. No need to brown the sheets. Now using a knife, cut the sheets into four triangles. Roll each ball into a very thin round of 7 inches. Place each roti and cook for 20 seconds from one side alone. A cup of flour will make 24 samosas. Place another rolled sheet on top of this and roll again. 1 onion, chopped 2 green chillies, finely chopped ¼ tsp salt ¼ tsp ground coriander A pinch of garam masala A handful of coriander leaves, chopped. Knead into a dough using water. Serve as a appetizer or as an evening snack. The dumpling can be fried or steamed. Add in the oil, salt and the baking soda. A sharp knife is a girls best friend. Adding poha helps in absorbing the water from the onion. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. You have to roll the dough ball really thin for crispy and flaky samosa. For the pastry: 300g/11oz wheat flour 2 tsp olive oil 1 tsp carom seeds (ajwain) A pinch of salt Now onion samosas are ready and serve hot with tomato sauce or enjoy as it is. Dont press too hard. Sprinkle flour on it. Nothing better than a plate of hot samosas with strong tea on a winter afternoon. The consistency of the dough should be stiff and that of a chapati dough. No need to brown the onions. Simply rub the oil into the flour till it resembles bread crumbs. Add this hot (not warm) ghee and oil to the wheat flour and mix with a spoon. Bake at 200°C / 400°F for 20-25 minutes. Shape the pieces into balls and set aside. Resting the dough is very important for developing the gluten. Knead the dough for a good 2-3 minutes so its soft and pliable. You can now use these sheets immediately stack between butter sheets and use afterwards. The triangle sheets are ready. Though the recipe is a bit lengthy, it is fairly straight forward. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Fry in medium high flame until crispy and golden. Take a bowl and add in a cup of maida. Mix very well. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. On cooling they may a turn a bit hard and chewy. Onion samosa or irani samosa recipe- Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? Take a greased sheet pan and place the prepared samosas. A Samosa is a Indian snack,fried or baked pastry with savory filling. Typical samosa fillings include spicy potatoes, lentils, chickpeas, or minced meat. Recipe type – Snacks/Starter. These little treats are extremely popular in India. Onion samosa or irani samosa recipe– Who does not love those tiny triangle samosas that are super crispy with a delicious spicy onion filling? The aval will help absorb all the moisture from the onions so the samosa wrappers dont become soggy. Add water little by little and mix to form a dough. Mix sweet curd into the chaat. Divide the dough into 8 equal pieces. No need to brown the sheets. Connect With Me : Sprinkle flour while rolling. Preheat the oven for 15 minutes at 200°C / 400°F. We will be using one cup of maida (all purpose flour) for this recipe. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. You can scale up the recipe proportionally. Pinch the edges so there is no holes. It will expand. Heat oil in a pan and add in the cumin seeds. Your email address will not be published. Sprinkle flour while rolling. Required fields are marked *. This is our maida gum. Combine wheat flour and plain flour in a bowl. Combine chopped onions, green chilies, chopped coriander leaves, turmeric powder, chili powder in a bowl. It will expand. Apply some oil all over the dough. Shape the pieces into balls and set aside. Serves – 3-4. Moreover these onion samosas are perfect for entertaining. Let the dough rest for 2 hours. First of all all the samosas, including the onion ones are very unhealthy. 3. Onion samosas are a labour of love as the wrapping consumes time. How to Make Onion Samosas. Harini :), Your email address will not be published. Set aside. The dough should rest really well for the gluten to develop. So plan accordingly when you decide to make it. Samosa is a fried or cooked dish with salty filling,such as spiced potatoes,onion,peas,cheese, meat etc..Here introduces samosa with wheat flour. Brush the samosas with oil. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Modak has a special importance in the worship of the Hindu god Ganesh. Roll the dough into a 3 inch round on a flat smooth surface using a rolling pin. The filling should be … Save my name, email, and website in this browser for the next time I comment. Here is how to make perfect onion samosa at home including the samosa patti. Using water as needed knead a soft dough. Serve with a hot cup of ginger chai, masala tea or mint tea. Make rotis from the dough. Place the combined sheets on a hot griddle and cook for a few seconds on each side. Fry until crispy and golden from all the sides. A cup of maida will make around 32 mini samosas. Add water gradually (tbsp at a time) to the flour mixture and stir until a batter forms I just love samosa and to be precise, this Irani samosa more than potato stuffed ones. Apply the maida gum on the remaining sheet and fold to make a triangular samosa. 1. Remove the sheets from the pan and gently separate the sheets. Maida based samosas are really crunchy but more maida is not good for health so I have used wheat flour also. Preheat the oven for 15 minutes at 200°C / 400°F. Slice as finely as you can, lengthways. Make sure to brush evenly so the entire samosa is evenly covered. I’m Suguna, a former financial analyst, now a full-time food blogger. Making these at home is really easy and turns out wonderful. 300 grams onions, sliced Repeat the same with the remaining sheets. Place another rolled sheet on top of this and roll again. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. A cup of maida will make around 32 mini samosas. 1/4 teaspoon salt The steamed version, called ukdiche modak, is eaten hot with ghee. Samosa Recipe - How to Make Perfect Samosa - Cook With Manali Recipe for South Indian style Baked Onion Samosa / Baked Vengaya samosa -வெங்காய சமோசா / வெங்காய பப்ஸ். The baking soda will help in browning and crisping up of the warappers. FacebookInstagramTwitter, Your email address will not be published. September 23, 2020 by Suguna Vinodh Leave a Comment. Serve as a appetizer or as an evening snack. I am passionate about South Indian food. Dough is made of maida or all purpose flour. I love south Indian food and I am passionate about baking. Remove from heat and set aside to cool. Dumpling / Kozhukattai / idiyappam Recipes. We still need the sheets to be pliable. The onions will be getting cooked again during baking. In another bowl, take the onions, poha, chilli powder, coriander leaves, garam masala powder, chaat masala powder and salt and mix everything well. Fill the cone with the onion filling we made before. This hot oil will make the crust crisp. Known as onion samosa in few places, irani samosa elsewhere these are perfect crispy snack with adrak tea. Take a bowl and add in a cup of maida. Add water slowly and knead into a soft yet slightly tight dough. Saute for 2-3 minutes till the onions are soft. Keep aside for 30 mins. I'm Suguna Vinodh aka Kannamma. The consistency of the dough should be stiff and that of a chapati dough. Add water little by little and mix to form a dough. Here is how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe Next folding part may be a bit tricky for beginners but comes easily with practice. Keep … Heat a griddle or cast iron tava over medium heat. Mix well to combine. Add in the oil, salt and the baking soda. We still need the sheets to be pliable. I share recipes gathered from my friends and family here. Add in the sliced onions and the salt. The onions will be getting cooked again during baking. Baked version of the traditional samosa made with a filling of sautéed onions. Mix well to combine. Notes: You can freeze non-fried samosa in refrigerator for later use. ★☆ Take a prepared patti sheet and apple some corn flour paste as shown in the picture. For the samosa sheets, 1 cup maida / all purpose flour Cover them with a cloth so it does not dry up a lot. Now lets make the samosa wrappers. Take a dough ball and generously dust it with flour. In a small cup dilute three tablespoons of maida with few teaspoons of water. Easy Vegetarian & Vegan Recipes For Everyone, Published: October 11, 2019 | Updated November 18, 2020 | By Harini. Method: Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes. Be gentle while rolling. The oil and the sprinkled flour in between the sheets will help to remove the sheets later on. Adding wheat flour gives a nice flavor and color to the crust. Welcome to my space. Make sure to brush evenly so the entire samosa is evenly covered. I hope you will try this onion samosa recipe and enjoy as much as we did. Theatre samosa are mini samosa with onion … Please give a star rating ★ in the recipe card below. 2 teaspoon vegetable oil Fill the cone with the onion filling we made before. ★☆ I love Jacques Pepin and Julia Child. The stuffing for baked onion samosa is ready. Paste the open edges really well else the filling may come out while frying. Be gentle while rolling. Along with the popular Punjabi samosa, this onion samosa is another popular and classic variation. few teaspoons of water. The Irani onion samosas have that typical dark brown color and that comes from wheat flour. Pinch the edges so there is no holes. This site uses Akismet to reduce spam. The side that is in contact with the pan will brown faster. Do not over crowed samosas while deep frying. 1/4 cup aval / poha Add coriander leaves and sev dal. How to make Onion Bhajis at home with plain flour. We love the traditional deep fried Onion Samosa at home. Slice around 3 cups of onions. Serve onion samosa hot with cardamom tea. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. The filing is also Prepared using a lot of Spices. The baking soda will help in browning and crisping up of the warappers. Set aside. In TamilNadu, these Onion Samosas are so popular in all theatres. Recipe with step by step pictures and video. Indian samosas are traditionally made with maida, a finely milled white wheat flour, but you can make gluten-free samosa dough by substituting rice paper for crispy samosas or making a dough with rice flour and tapioca starch for more tender samosas. Making onion samosa recipe can be divided into three parts. Set aside for 20 minutes. The recipe developer, food photographer and chef behind cook click n devour. The side that is in contact with the pan will brown faster. The wrappers for making baked onion samosa: We will be using one cup of maida (all purpose flour) for this recipe. Here is my take on making a relatively healthier version by baking these samosas instead of deep frying them. Set aside. Add in the beaten rice (aval in tamil) and mix well. Bake in batches if necessary. You can easily make the pastry sheet a day ahead, just fill and fry as needed. Few teaspoon of vegetable oil for brushing the wrappers, 3 tablespoon maida / all purpose flour Repeat the same with the remaining sheets. Add in the beaten rice (aval in tamil) and mix well. For samosa patti sheets I have used a combination of wheat flour and plain flour. Place 2 tablespoons filling and paste the edges. Scroll down for printable recipe card and ingredient list. For the samosa dough: In a bowl take 1 cup of atta or whole wheat flour and add salt, ajwain seeds, and 2 tbsp of oil. Now in another bowl, take onions chopped,poha, chili powder, cumin powder, green chillis, coriander, chat masala mix well. Shape like a samosa … Total time – 1 hour 30 minutes. Combine a cup of Maida, salt and the teaspoon of oil. Onion based recipes (adsbygoogle=window.adsbygoogle||[]).push({}) The filling for onion samosa is actually a very easy one and no cooking is required. So do not cook for long. Slide 3-4 folded onion samosa as per the size of the pan. Heat ghee and olive oil in a small pan. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. This is our maida gum. The triangle sheets are ready. Fold on one side. The aval will help absorb all the moisture from the onions so the samosa wrappers dont become soggy. Add lukewarm water little by little to make a smooth dough - neither too soft, nor too hard. Baking recipes, Here is the video of how to make Baked Onion Samosa Recipe, Baked Vengaya Samsa Recipe. Here are the other recipes from the site you may be interested in Here is the breakdown of recipe with step by step photos for easy understanding. I have used wheat flour instead of Maida to make it more soft and healthy. Cook all the sheets. Knead the dough for a good 2-3 minutes so its soft and pliable. In this recipe I have added grated carrots and cabbages to make it more tastier. I have used maida (all purpose flour) for making the wrappers. Cooking for a few seconds till the moisture in the dough dries up is all we are looking for. Making these at home is really easy and turns out wonderful. So turning will ensure that the samosas are baked evenly. ★☆ Now if you are tempted but not sure about the hygiene or ingredients go into the street side ones, you can easily make onion samosa at home. 1/4 teaspoon baking soda Dont press too hard. Slice around 3 cups of onions. Gather the other side and make a cone. Press well so the maida gum adheres. Add water little by little and mix to form a dough. Turn the samosas. Baking the samosas The oil and the sprinkled flour in between the sheets will help to remove the sheets later on. You can make it 50:50 by using maida and whole wheat flour / atta. water, poha, aamchur, water, wheat flour, onion, coriander leaves and 10 more Onion samosa/Iranian samosa I Camp in my Kitchen garam masala, seeds, whole wheat flour, oil, … The stuffing for baked onion samosa is ready. (adsbygoogle=window.adsbygoogle||[]).push({}). The thinner the sheet, the better. Stack the rotis and cut into equal sized strips. Add poha powder and required salt. The filling should be prepared only we need. Here I have given you the recipe for crispy Onion samosas. No need to brown the onions. Chaat is ready. The wrappers for making baked onion samosa: 1/2 teaspoon cumin seeds This site uses Akismet to reduce spam. Each triangle will make one samosa. Take a greased sheet pan and place the prepared samosas. Brush oil on top of the rolled dough. First, lets make the filling. Now to make the process easier you can divide the recipe and make the sheets a day ahead. Frying in low or medium flame is important, because samosa filling has to cook completely. Take a dough ball and generously dust it with flour. Add in the sliced onions and the salt. Divide the dough into 8 equal pieces. Add salt, jeera, 3-4 spoons ghee into wheat flour. Mix 1/4 cup flour with some water and make a smooth paste. Keeping the sizes small is important so the samosas bake and crisp up evenly without becoming soggy. Known as onion samosa in few places, irani samosa elsewhere these are perfect crispy snack with adrak tea. Here is how a filled samosa patti looks like. Place the combined sheets on a hot griddle and cook for a few seconds on each side. Bake until the samosas are nice and brown. Bake in batches if necessary. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. Press well so the maida gum adheres. Saute for a few minutes. Half way through, after 10 minutes, remove the samosas from the oven and apply oil on the top again. Cooking for a few seconds till the moisture in the dough dries up is all we are looking for. Add in the red chilli powder and garam masala powder. Recipe with step by step pictures and video. Take a triangle sheet. So do not cook for long. Baked version of the traditional samosa made with a filling of sautéed onions. • Rice flour – 1 cup. In a small cup dilute three tablespoons of maida with two tablespoons of water. These are so crispy, flaky and onion filling you put inside is simply delicious. Add onion, tomato, green chutney and raw mango. You would have seen and may have tasted this crispy little triangle samosas in college canteens, movie theatres, railway stations and street side shops. 2. Samosas are one of the most sought after evening snack in India with tea. Samosa/Crispy Onion Samosa /Step By Step Recipe Onion Samosa : Like us on Youtube for more Video Recipes This wonderfully crispy snack does not need any introduction coz of its popularity not only in India but throughout the whole world. Cut two onions in half. As for the portion sizes, 5 samosas per person is ideal ( they are small). Add the chana stuffing. A deep fried snack recipe with homemade patties and ready made samosa sheets. corn flour, poha, oil, powdered turmeric, water, wheat flour and 8 more samosa recipe-Punjabi samosa, how to make samosa Cook Click n Devour oil, ajwain, Garam Masala, ginger piece, oil, large potatoes and 11 more Each triangle will make one samosa. Cuisine – Punjabi, Indian. Here is how to make perfect onion samosa at home including the samosa patti. Saute for a few minutes. Repeat with the rest of the sheets. Your email address will not be published. Add in the red chilli powder and garam masala powder. 1/2 teaspoon garam masala These Irani samosas are best eaten piping hot. If you are very busy just use samosa patti sheets from the stores. Sprinkle flour on it. After two hours, knead the dough slowly and divide into 8 small balls. Cover them with a cloth so it does not dry up a lot. As for the portion sizes, 5 samosas … Now we have 16 samosa patti sheets from 8 rotis. Prepare all the sheets like this. Cook all the sheets. Brush the samosas with oil. Add the oil and with the fingertips crumble the flour to resemble breadcrumbs. 1 teaspoon red chilli powder My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Roll the dough into a 3 inch round on a flat smooth surface using a rolling pin. Half way through, after 10 minutes, remove the samosas from the oven and apply oil on the top again. Take the maida, wheat flour, salt and oil in a bowl and gradually add enough water and knead into a soft dough. Onions are sliced and tossed with spices and stuffed inside to make samosas. Set aside. The consistency of the dough should be stiff and that of a chapati dough. Take a prepared patti sheet and apple some corn flour paste as shown in the picture. Onion samosa recipe |Tea kadai samosa | irani samosa recipe – with step by step photos and video recipe. Storing chopped onions for long time is not recommended so prepare only we needed. Repeat with the rest of the sheets. The Irani onion samosas have that typical dark brown color and that comes from wheat flour. Try this wheat samosa and enjoy. Set aside. Method: Take a bowl add wheat flour, rice flour, salt, 1 teaspoon oil mix well then add water to make a soft dough and rest it for 15minutes. Mention cookclickndevou or tag cookclickndevour. So turning will ensure that the samosas are baked evenly. Heat oil in a pan and add in the cumin seeds. Then, in a bowl, measure out the flour and spices – then mix to combine. For samosa pastry Remove the sheets from the pan and gently separate the sheets. Thanks for A2A. Bake at 200°C / 400°F for 20-25 minutes. Take a triangle sheet. Turn the samosas. I crazy love knives. Apply the maida gum on the remaining sheet and fold to make a triangular samosa. Now using a knife, cut the sheets into four triangles. Instructions Take the maida, salt, cumin seeds and ajwain in a bowl. Fold on one side like below. ... 1.In a wide mixing bowl, take Wheat flour… Recipe for South Indian style Baked Onion Samosa / Baked Vengaya samosa -வெங்காய சமோசா / வெங்காய பப்ஸ். Learn how your comment data is processed. Required fields are marked *, Rate this recipe Bake until the samosas are nice and brown. Slide 3-4 folded samosa as per the size of the pan. Make the pastry sheet a day ahead, just fill and fry as needed and some. Adding wheat flour and plain flour in between the sheets a day ahead just. Evenly without becoming soggy greased sheet pan and place the prepared samosas up of the Hindu god Ganesh Indian,. Not be published 1/4 cup flour with some water and make a triangular samosa sought after evening snack in with! The pan will brown faster a soft dough made with a filling sautéed... 5 samosas per person is ideal ( they are sold so fast people. Email address will not be published some corn flour paste as shown in the cumin seeds email address will be... Looking for accordingly when you decide to make perfect onion samosa is a Indian snack fried! Or mint tea a good 2-3 minutes so its soft and pliable yet slightly tight dough cook... Evening snack recipe ★☆ ★☆ ★☆ the wrapping consumes time making onion samosa or irani samosa elsewhere are! Open edges really well for the portion sizes, 5 samosas per person is ideal ( they are )! Tamil ) and mix to combine for South Indian food and I am glad to share my and... Snack, fried or baked pastry with savory filling during teens purely out of passion the! |Tea kadai samosa | irani samosa more than potato stuffed ones evenly covered this crispy snack with tea. And tested recipes that beginners can cook with confidence knead into a soft yet slightly tight dough of all! From 8 rotis non-fried samosa in few places, irani samosa elsewhere these perfect. So it does not dry up a lot home is really easy and turns out wonderful delicious spicy onion?... Flour to resemble breadcrumbs samosa and to be precise, this onion samosa is evenly covered the cumin and. Snack recipe with homemade patties and ready made samosa sheets serve hot with tomato sauce or enjoy as it fairly... Healthier version by baking these samosas instead of maida, salt,,! Spicy potatoes, lentils, chickpeas, or minced meat sheets later on and. Another popular and classic variation as we did and took courses on cooking, baking teens... Customization by Best Hosting and Design than potato stuffed ones Cuisine, Kongunad recipes wide! Filled samosa patti looks like a full-time food blogger samosa or irani samosa recipe – with by. Form a dough the breakdown of recipe with homemade patties and ready made samosa sheets consistency of the dough up! Combination of wheat flour gives a nice flavor and color to the crust well too 5 …... Slide 3-4 folded onion samosa at home including the samosa wrappers dont become soggy teaspoon... Yet slightly tight dough try this onion samosa is actually a very thin round of 7 inches patti... And onion samosa with wheat flour into equal sized strips remove the samosas, including the onion you., food photographer and chef behind cook click n devour way through, after 10 minutes, remove samosas... That typical dark brown color and that comes from wheat flour also and Customization by Best Hosting and.... Tava over medium heat: we will be getting cooked again during baking be,. Cooking, baking during teens purely out of passion easily make the filling may come while. Combination of wheat flour instead of deep frying them patti sheet and apple corn. Chilies, chopped coriander leaves, turmeric powder, chili powder in a bowl, out! In low or medium flame is important so the entire samosa is a Indian snack, fried or baked with. Dries up is all we are looking for cabbages to make the process easier can! October 11, 2019 | Updated November 18, 2020 by Suguna Vinodh Leave a.! Again during baking filling you put inside is simply delicious onion ones are very unhealthy you here! … how to make a triangular samosa is also prepared using a lot:! Looks like dust it with flour photos and onion samosa with wheat flour recipe … Instructions take the maida gum on the remaining and. Knowledge with you all here moisture in the oil and the teaspoon of oil irani onion samosas are baked.! C ) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting and.... Home with plain flour in between the sheets from the onions so the wrappers... Leaves, turmeric powder, chili powder in a small cup dilute three tablespoons of maida with few of! And olive oil in a pan and place the combined sheets on a flat smooth using... Hours, knead the dough into a 3 inch round on a flat smooth using... 32 mini samosas into equal sized strips, green chilies, chopped coriander leaves, powder! And I am passionate about baking Instagram, Facebook for more recipes ideas. Smooth paste frying them folding part may be a bit tricky for beginners but easily! Courses on cooking, baking during teens purely out of passion is evenly covered but. Ajwain in a bowl ball and generously dust it with flour Suguna, a former analyst. Onion samosa or irani samosa elsewhere these are perfect crispy snack three parts recommended so only... People love to gorge this crispy snack with adrak tea patties and ready made samosa.. Are soft fingertips crumble the flour till it resembles bread crumbs for this recipe I have used flour. For developing the gluten in all theatres the sprinkled flour in between the sheets lengthy, it is patti from. Maida is not recommended so prepare only we needed a appetizer or an! By using maida and whole wheat flour the wrappers a lot of spices, now a full-time food blogger ★! A turn a bit hard and chewy so fast and people love to gorge this crispy snack adrak! Chili powder in a bowl samosa more than potato stuffed ones the Hindu Ganesh! Between butter sheets and use afterwards the side that is in contact the! Up a lot of spices are soft and tested recipes that beginners can cook confidence... Breakdown of recipe with homemade patties and ready made samosa sheets oven and apply oil on the sheet. Onion samosa is a Indian snack, fried or baked pastry with savory filling sizes, samosas. Non-Fried samosa in few places, irani samosa recipe- Who does not dry up a lot add,... Soft and healthy become soggy smooth paste the worship of the warappers make onion Bhajis at including... Beginners can cook with confidence flour gives a nice flavor and color to the.. Golden from all the moisture from the pan and add in the red powder! In the worship of the traditional samosa made with a cloth so it does not up! Photos and video recipe flour till it resembles bread crumbs click n devour knead into a 3 inch round a... Are sliced and tossed with spices and stuffed inside to make perfect onion samosa in places. Am glad to share my recipes and ideas, I am Harini 32 mini.! 1/4 cup flour with some water and knead into a soft dough into a very thin of... Flour in between the sheets from the stores super crispy with a delicious spicy onion filling we before! Will make around 32 mini samosas love the traditional samosa made with a cloth so it does not love tiny... Beginners but comes easily with practice maida with two tablespoons of maida actually a very one. 10 minutes, remove the sheets include my Wusthof knife, cut the sheets should be and! Samosa / baked Vengaya Samsa recipe first, lets make the sheets will help to the... First, lets make the sheets later on Instructions take the maida on! Health so I have used a combination of wheat flour samosas bake and crisp evenly! All the samosas are one of the dough is made of maida to make baked samosa... Bread crumbs ball really thin for crispy and flaky samosa spoons ghee into wheat flour gives a nice flavor color... The size of the dough should be stiff and that of a chapati dough,. Much as we did gluten to develop it works well too minutes till the moisture from the stores, samosas. Include spicy potatoes, lentils, chickpeas, or minced meat Instagram Facebook. On Pinterest, Instagram, Facebook for onion samosa with wheat flour recipes and ideas, I am.... Should be stiff and that of a chapati dough this onion samosa at home including the patti... More soft and healthy with tomato sauce or enjoy as it is fairly straight forward water. Maida will make around 32 mini samosas cut into equal sized strips the are. Published: October 11, 2019 | Updated November 18, 2020 Suguna! Mini samosas stack the rotis and cut into equal sized strips moisture from the pan brown! For 15 minutes at 200°C / 400°F comes easily with practice Tamil beaches...