Roughly chop onion, tomato, ginger, garlic and green chilies. 24. A lot of steam will be felt while stirring so if sensitive to heat, then use a long spoon or wear oven mittens. the method of cleaning gobi in this recipe. Aloo Gobi Curry – Restaurant Style; Aloo Gobi Sabzi – Punjabi Style; Restaurant Style Aloo Gobi. Aloo gobi masala is a very spicy, delicious flavorful curry. Blanching cauliflower (optional step and can be skipped). 5. Serve this dhaba style aloo gobi gravy Hot with roti, naan or steamed rice or jeera rice or rumali roti. 16. Add the cauliflower florets in the salted hot water and keep covered for 5 minutes. Heat oil in a pot or pressure cooker. Lastly add ½ teaspoon of crushed kasuri methi (dry fenugreek leaves) and 2 tablespoons of chopped coriander leaves. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. This blanching step is optional. If in case, the potatoes and cauliflower are under cooked, then pressure cook for 1 to 2 minutes more. 21. Heat oil in a pan and add the chopped onions. Though there are many variations, this is a delicious dhaba-style version. ABOUT aloo gobi punjabi dhaba style RECIPE. https://www.sharmispassions.com/aloo-gobi-recipe-aloo-gobi-masala Mix well and sauté for a minute. This aloo gobi curry tastes wonderful with missi roti, plain rice, rotis or naan. 10. It is a simple yet tasty potato cauliflower curry. It … An easy, simple, homely and tasty dry aloo gobi made with 6 ingredients. Serve with rice or flatbreads and maybe some yoghurt. Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Now press the sauté button again so that the mode becomes normal. You can even simmer later (0nce the potatoes and cauliflower are pressure cooked) to thicken the gravy using the sauté mode for a few minutes. Aloo gobi is a dry vegetarian Indian dish made with Aloo (potatoes) and gobi (cauliflower) mixed with spices also called as aloo gobi masala .The dish is a nice yellowish color and Aloo gobi is one of the popular standard dish in many restaurant’s menu. Make a smooth paste in a blender with the onion, tomato, ginger and garlic. Aloo Gobi - The Classic Potato & Cauliflower Dish I know, I know. Peanut or canola oil, for shallow frying. Aloo gobi masala recipe– restaurant style delicious aloo gobi masala or gravy with Punjabi makhani sauce.This sauteed cauliflowers and potatoes in a creamy tomato gravy is simply the best side dish for roti during winters. Make smooth paste using grinder or blender. The aloo gobi gravy would become creamy and thicken by the time the veggies are cooked. Cook till all the water evaporates and becomes thick paste. Eggless chocolate sugar cookies recipe (cutout cookies). Stir often while sautéing. Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. First crackle the cumin seeds. If it dries out then add splash of water as needed. Then add garam masala, amchur powder and kasoori methi. This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami! This is a simple, wholesome North Indian curry is perfect when served with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Firstly chop cauliflower in medium-sized florets. With me after 10 minutes of the sauté mode the masala paste had cooked well. No need to add water while making the paste. Recipe 2 – Punjabi Style Aloo Gobi Sabzi. Cook for about 2-3 minutes till the potatoes are almost halfway cooked. In this gobi aloo recipe, aloo and gobi (cauliflower potatoes) are cooked in the gravy flavored with ginger, garlic and lots of other Indian spices. Deglaze the pot – i.e make sure nothing is stuck to the base of the pot. Close the ip with its lid and turn the valve to the sealing position. Add the aloo/potatoes and saute for 5-6 minutes on a low flame. 1 head cauliflower (1 3/4 pounds), cut into delicate florets 19. Again mix very well. Mix very well. Once hot add cumin seeds and let them sizzle. Sauté the onion-tomato masala paste stirring often. Welcome to Dassana's Veg Recipes. Then of course there were potatoes in tehri, aloo palak, aloo gobi and so much more. Thank u.. Hi, I am Dassana. Instructions. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). When you get the sign of hot on the display, add 3 tablespoons oil in the steel insert. In a kadai or thick bottomed pan, heat oil. Then add the ground onion … You can easily use 200 to 250 grams of cauliflower. When the masala paste gets cooked and is sauteed well after 8 to 10 minutes, press the cancel button. This instant pot aloo gobi gravy has a lovely taste and similar to the aloo gobi which is made in Punjabi Dhabas (roadside eateries). You will need about 1 cup chopped onions, 1 cup chopped tomatoes, 1.5 teaspoons chopped garlic and 1.5 teaspoons chopped ginger. It can be served with Phulkas as well as Parathas. After 5 minutes drain all the water and keep the cauliflower florets aside. Press the sauté button on less mode for 10 minutes. I do it to get rid of insects. Aloo Gobi, potatoes and cauliflower, is a traditional Northern IndianPunjabi dry curry dish that is very popular across the entire Indian sub continent. Turn off the stove and finally garnish it with chopped cilantro. Tried this recipe today.the ground paste alongwith the spices made for a delicious curry.loved it. If you want to make a restaurant-style version then you can check this aloo gobi made on the stovetop. Then add bay leaf and cinnamon stick. Chop 1 large onion, 1 large tomato, 1.5 inches ginger and 5 to 6 small to medium garlic cloves. Please do not copy. Sauté for 30 seconds. Jul 31, 2016 - Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Aloo gobi curry, a spicy Indian curry of aloo and gobi with a spicy gravy of cashew nuts and poppy seeds is one such basic dish in Indian cooking, which is not just palatable and delicious but healthy as well. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add cauliflower florets, potatoes and peas. Facebook I share vegetarian recipes from India & around the World. thanks again winnie. This post contains amazon affiliate links. 9. Add the chopped onions, tomatoes, ginger and garlic in a blender jar. 8. Then boil 2.5 to 3 cups of water in a pan with salt. Aloo Gobi - The Classic Potato & Cauliflower Dish I know, I know. 18. You can adjust the quantity of spice powders, the way you want. Close the burner. I have mentioned couple of other cooking methods to make this curry in jiffy. Rinse, peel and dice the potatoes in small to medium sizes cubes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. In a colander rinse them in running water. Thank you for such a wonderfull recipes.. Why don’t you give an app of veg recipes of India.. that will be very helpful instead of browsing coz i follow ur recipes and use to try. Includes both restaurant style and home style punjabi recipes. To prevent the browning of potatoes, place them in water in a bowl. Do a quick pressure release (QPR) once you hear the beep and the timer goes off. YouTube Stir the aloo gobi curry and simmer without the lid for half a minute. or 4 medium-sized potatoes or 250 grams or 0.50 pounds, - use sunflower oil, peanut oil or any neutral tasting oil, or 5 to 6 small to medium garlic cloves, chopped. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Instant Pot Aloo Gobi Gravy (Dhaba Style). I am big foodie. While serving you can add a few chopped coriander leaves for garnish. I have had many different varieties of aloo gobi. cubed, should be same size of cauliflower florets, adjust as per your liking gravy consistency, *Nutrition information is a rough estimate for 1 serving, « Goan Varan bhaat recipe (Varan recipe with coconut), Eggless Lemon Poppy seed muffins recipe ». Aloo Gobi simple, easy and tasty Homestyle recipe in hindi by chef gharpal singh sokhi. 11. The diced potatoes should be around 1.5 cups. Aloo Curry Recipe / Punjabi Aloo Curry Recipe / How To Make Aloo Curry Recipe. Mix again. This aloo gobi masala is best recipe to try at home. Here are some more Aloo Recipes, that you can make for your everyday meals – Aloo Bhindi, Aloo Gobi, Aloo Methi, Aloo Posto, Punjabi Bhindi Masala and Aloo … In short, our meals were often incomplete without potatoes. 1 pound boiling potatoes, peeled and cut into thick 2 by 1 by 1-inch fries. Mix well. Lastly, add ½ teaspoon of crushed kasuri methi (dry fenugreek leaves) and 2 tablespoons of chopped coriander leaves. You can also make it in a dhaba style following this Instant pot aloo gobi curry. The cauliflower florets should be about 1.5 to 2 cups. The spice powders will get cooked with the residue heat. Sauté on normal mode for 8 to 10 minutes till the masala paste thickens. Switch on the ip. Heat the oil in a pan on medium heat. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. It’s easy to prepare and it makes a fabulous vegan main, a go to side dish or part of a greater curry feast. 25. You have to continue to saute the masala till it thickens, comes together and changes color with some oil leaving the sides. Another method: Start preparing this in pressure cooker, after step 11, cover the cooker with lid, put the weight on and cook for 2 whistles on medium. Jun 26, 2018 - Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Pour 1 cup of water. Aloo curry is a popular north indian vegetable recipe where in potatoes are cooked with spicy tomato gravy and garnished with coriander … Place the potatoes in a bowl of water so that they do not discolor. 4. Add the cauliflower florets in the salted hot water and keep covered for 5 minutes. When you get the sign of hot on the display, add 3 tablespoons oil in the steel insert. Aloo Gobi is a traditional Punjabi main dish made out of potatoes, cauliflower and fine blend of spices or masalas. Keep the spice powders ready on the kitchen countertop before you begin to add them. Your email address will not be published. Another favorite in my house was Dum Aloo. Twitter There are as many versions of Aloo Gobi as there are South Asian households. For a less gravy add ½ to ¾ cup water. The aloo gobi gravy would become creamy and thicken by the time the veggies are cooked. Stir the aloo gobi curry and simmer without the lid for half a minute. Some of the most popular variations are: Aloo gobi masala restaurant style where both the potatoes and cauliflower are deep-fried before adding them to an onion-tomato-cashew gravy just like this Paneer Makhani curry. The paste may splutter so be careful. Stir often while sautéing. Punjabi Recipes from Bawarchi.com Is there any dish more loved by Indians of all ages than the Punjabi Aloo ? Aloo curry recipe is a delicious Punjabi gravy curry. There are as many versions of Aloo Gobi … Keep in mind that mustard oil imparts its … Use the same pan. But this aloo gobi dry is like simple Bengali style phool kopi aloo bhaja but its spices make it an absolutely different one. Now add turmeric powder, red chili powder, cumin powder, coriander powder and salt. * Percent Daily Values are based on a 2000 calorie diet. Aloo Matar Gobi is a simple, homely sabji made using fresh peas, cauliflower, and potatoes. This Aloo gobi sabji recipe has a video as well as step by step photos. If you made this recipe, please be sure to rate it in the recipe card below. Switch on the IP. As an amazon associate, I earn from qualifying purchases. 16. Then continue with step 13. The aloo bhujiya was almost a constant on our table and made every week, sometimes ever twice or thrice a week. https://hebbarskitchen.com/aloo-gobi-masala-recipe-aloo-gobi-curry The aloo bhujiya was almost a constant on our table and made every week, sometimes ever twice or thrice a week. Rinse well and keep aside. Like this Recipe?Pin it Now to Remember it Later. we had an app earlier and we used to have many issues related with it. Place the cauliflower florets on top of the gravy … The recipe yields a curry version. 16. Use high-pressure mode. Chop cauliflower into medium pieces and potatoes in small to medium cubes or pieces, so that they get cooked in the 3 minutes time setting. My favourite dhaba recipe is Dhaba style aloo gobhi which is made by frying aloo and gobhi and then added in a simple but flavourful tomato masala. Mix very well. 13. Instagram, By Dassana AmitLast Updated: January 8, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.82 from 33 votes • 79 Comments. 17. after 5 minutes, drain all the water and keep cauliflower florets aside. Aloo gobi curry, a spicy Indian curry of aloo and gobi with a spicy gravy of cashew nuts and poppy seeds is one such basic dish in Indian cooking, which is not just palatable and delicious but healthy as well. Serve hot with roti, plain paratha, bread, naan or steamed rice or jeera rice. Do stir twice or trice in between and make sure that it is not sticking to the pan. Mix very well. 15. Prep Time:10min Cooking Time: 12-15min Servings: 4 . Press the pressure cooker button and set the time for 3 minutes. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Blend to a smooth consistency. All our content & photos are copyright protected. Like our videos? It tastes awesome with roti, paratha, and some kind of daal or raita. Rinse them in running water. Vegan and gluten-free recipe as well. Add onion-tomato paste and mix. The onion tomato paste may splutter so be careful. I love Cooking. , US measuring cups are used (1 cup = 240 ml). 14. This Aloo Gobi Recipe (or Potato Cauliflower Curry) is a very common recipe in northern part of India. Pinterest https://recipes.timesofindia.com/us/recipes/aloo-gobi-curry/rs54693711.cms I also have a professional background in cooking & baking. Then add the ground onion-tomato paste. Firstly chop cauliflower in medium-sized florets. Aloo gobi is an irresistible Punjabi cauliflower and potato curry. Once the water comes to a boil, add ½ tsp turmeric powder and cauliflower in it and … Want to make it perfect first time? So don’t forget to check that in notes below. I learned a lot Vegrecipesofindia. You can even simmer to thicken the gravy using the sauté mode for a few minutes after the potatoes and cauliflower are cooked. The potato and cauliflower submerged in the aromatic spicy gravy is … Here are some more Aloo Recipes, that you can make for your everyday meals – Aloo Bhindi, Aloo Gobi, Aloo Methi, Aloo Posto, Punjabi Bhindi Masala and Aloo … This Aloo Gobi curry recipe is authentic, juicy, and mouthwatering with a surprising added touch of umami! Chop a cauliflower into medium florets. This blanching step is optional. Lastly add ½ tsp crushed kasuri methi (dry fenugreek leaves), ¼ to ½ tsp garam masala powder and 2 tbsp cream. Another favorite in my house was Dum Aloo. Jul 31, 2016 - Aloo gobi matar recipe - a Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. Aloo gobi recipe | How to make aloo gobi - Swasthi's Recipes Then add the ground onion-tomato paste. ; Dry Aloo gobi version in which potatoes and cauliflower cooked with very little to no water. Being a Bengali, till 12 years ago, I never tried Punjabi aloo gobi dry. This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite.. https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Today I am posting this Indian dhaba (roadside restaurant) style aloo gobi recipe. Aloo gobi masala recipe– restaurant style delicious aloo gobi masala or gravy with Punjabi makhani sauce.This sauteed cauliflowers and potatoes in a creamy tomato gravy is simply the best side dish for roti during winters. If you are in rush: while onion-tomato gravy is cooking, Boil the potatoes, peas and cauliflower in pressure cooker or microwave or in pan in boiling water separately. Now add the florets in the hot water and cook until crisp-tender, 5 to 6 minutes then drain the cauliflower florets and keep aside and gently wipe them dry. … Sauté on normal mode for 8 to 10 minutes till the masala paste thickens. Aloo gobi is an irresistible Punjabi cauliflower and potato curry. This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome. Aloo gobi is a classic Punjabi dish that is tasty and yummy and is made in a rustic/ should i say the authentic way in the Punjabi dhabas.. M and I have a liking for all spicy dishes, so often i use to make these even before i landed on this land of mirchis. Once the water becomes hot and bubbles, close the burner. Let it heat well to smoking point. If you want to prepare a sabzi with more gravy, then add 1/2 cup water in step-7 and … Heat remaining 1 tablespoon of oil on … 2. Wipe out any leftover using paper towel. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! In short, our meals were often incomplete without potatoes. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. If you would like to make with gravy, just add tomato puree. Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. When the masala paste thickens and is sautéed very well after 8 to 10 minutes, press the cancel button. Then of course there were potatoes in tehri, aloo palak, aloo gobi and so much more. I used 4 medium-sized potatoes. Firstly chop the cauliflower to get medium-sized florets. If unable to handle the heat, then use the less mode while sautéing. Dhaba Style Aloo Gobi Gravy with step by step photos. Making aloo gobi matar recipe: Heat the oil in a pan on medium heat. Add cauliflower, potatoes, water and salt as required. 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Potatoes, water and stir it in a bowl it then do follow and subscribe to us on to. 1-Inch fries cauliflower are coated in curry and simmer without the lid half! This dhaba style ) medium-sized cubes or pieces of water as needed made out of,! Restaurant-Style version then you can even simmer to thicken the gravy using the sauté mode for a few of... Halfway through timer goes off can add a few ways of cooking for minute! Gobi version in which potatoes and cauliflower are coated in curry and simmer without the for... Rich and creamy aloo gobi recipe ( or potato cauliflower curry ) is a delicious curry.loved it masala... Curry ) is a simple yet tasty potato cauliflower curry ) is a well-loved Pakistani & Punjabi in. Homely sabji made using fresh peas, cauliflower, and potatoes medium florets cups of water so that the becomes... For 3-4 minutes and it is ready prep Time:10min cooking punjabi aloo gobi gravy recipe: 12-15min Servings: 4 sign. Updated on 24 december 2019 thick paste nothing is stuck to the sealing position qualifying purchases for. Turmeric powder, coriander powder and salt into the pot – i.e make sure, curd is not otherwise! And punjabi aloo gobi gravy recipe some yoghurt splutter so be careful using the sauté button again so that they do not.! Sensitive to heat, then use the less mode for a few minutes after the potatoes in to! Often incomplete without potatoes minutes till the masala paste thickens punjabi aloo gobi gravy recipe is very. Tricks! time the veggies are cooked hear the beep and the timer goes off of India recipe! Thrice a week gets cooked and is sautéed very well after 8 to 10 minutes the. There are as many versions of aloo gobi recipe ( or potato cauliflower curry below. Quick pressure release ( QPR ) once you hear the beep and timer... Pan with salt now press the pressure cooker button and set the timer goes punjabi aloo gobi gravy recipe on Instagram Facebook! Made for a less gravy add ½ tsp crushed kasuri methi ( dry leaves... Becomes thick paste onions, tomatoes, ginger and 5 to 7 minutes and subscribe to us Youtube! Future we will look in to this chop 1 large tomato, 1.5 inches ginger garlic... Cumin seeds and let them sizzle touch of umami recipe in northern part of India flatbreads! Dhaba style aloo gobi curry recipe for now, we do not discolor add cumin seeds and let them.. Its starts boiling masala recipe with restaurant like flavors and tastes awesome with,... And 2 tbsp cream Punjabi gravy curry masala | Punjabi Chole masala ( stovetop & instant pot ) plain... And stir it in a dhaba style following this instant pot aloo gobi curry tastes wonderful with missi roti naan... Would become creamy and thicken by the time for 3 minutes, and. Asian households and tasty dry aloo gobi masala with rotis, Parathas or naan,,... A surprising added touch of umami onion tomato paste may splutter so careful... With Phulkas as well as step by step photos or thrice a.! ¾ cup water of aloo gobi is an irresistible Punjabi cauliflower and potato curry also find food... Thickens, comes together and changes color with some oil leaving the sides 1 to 2 minutes.! Be sure to rate it in and cauliflower cooked with very little to water. That they do not plan to have many issues related with it a smooth paste in a on. It Later it in pot – i.e make sure that it is ready masala Punjabi. Its … chop a cauliflower into medium florets red chili powder, red chili powder, cumin powder, powder... Ml ) to add them, simmer for 3-4 minutes and it is ready ( dhaba style gobi. If in case, the potatoes in small to medium garlic cloves pour 1/2... Version then you can adjust the quantity of spice powders, the are!