Origin & Breeding: color mutant of the Pontiac variety discovered in Florida by J.W. Early-season, mid-season, and late-season when it comes to potatoes refers to the number of days from planting to harvest at maturity. Price above represents a per pound price for a 50 lb. ... [X] Close [X] Close. Some resistance to early and late blight. Early Season Varieties should be ready to harvest 50-70 days after planting. Harvest and Storage. Plants produce flat, oval, brown-skinned, white-fleshed tubers. Why Potatoes? Potatoes prefer a slightly acid soil (pH 5–6) so avoid applying lime to areas where potatoes are to be grown. Loose, deep, well drained soil on the acidic side (pH 4.8-5.5) will grow the best potatoes. Comes from Florida in 1945 so it grows well in both the South and the North. potatoes, often by the Fourth of July. They are great for boiling, baking and salads. With time, true seed potatoes may be bred for higher yields, but at present, good quality stock potatoes yield the best crop. The plants are known for having good drought tolerance. Botanical Name: Solanum tuberosum 'Red La Soda' Height: 24 - 36 inches. A couple of varieties that you can choose from when considering mid-season potatoes include Gold Rush, Kennebec and Red Pontiac. Red potatoes may be cooked with the skin on. Handle as gently as possible during harvest. High yielding variety, attractive appearance, widely adapted. Maturity: Early season (70–85 days) Red Pontiac A good yielding, late maturing, drought tolerant variety with attractive red skin. Red Potatoes are very versatile and are good steamed, baked, boiled or roasted. Some popular choices include Irish Cobbler, Caribe, Red Norland and King Harry. Spread evenly and cover with 1-2 inches of quality soil or Seeds & Cereals Compost before placing tubers on top. Hybrid. This type is not as suitable for frying. GENERAL. 50 days from transplanting for baby potatoes, 100 to full maturity. This video will help you get to know the Red Pontiac Potato. Spread: 18 - 24 inches. Caribou Russet Potatoes: Overall Rating: (0.0 Stars) 0 Reviews: Days to Maturity: 80 - 90 : Solanum tuberosum. Does extremely well in heavy soils. the tubers are not as large as the Kennebec but yield is as good or better. For example, the Red Norland potato from Gurney’s takes 70 days to mature. Days to Maturity: 80 Exposure: Full Sun Okinawan Sweet potato Potatoes will take from 10 days three weeks to sprout depending on the dormancy of the seed potato and the soil temperature. Produces solid tubers with thin red skin, shallow eyes and crisp white flesh. Yukon Gold, one of the most popular choices, falls into this variety, as well as Red LaSoda. Light Required: Full Sun; Yield: 100 lbs / 100 foot row. Larger potatoes can be cut as long as there are at least 3 eyes on each cut piece. Early potatoes take 90 to 110 days; mid-season take 100 to 120 days, and late-season take 110 to 140 days. Late Season – late season potatoes take the most time to mature, and most of them need more than 3 months (90 days) to produce tubers for harvest. For example, the Red Pontiac potato from Burpee takes 80 days to mature. ‘Red Pontiac’ ‘Red Pontiac’ has waxy-textured flesh, and it is perfect for baking, boiling, mashing, roasting, or especially for use in salads. Early-Season: 60 to 80 days. Mid-Season – these potatoes take a little longer to mature, taking 80 to 90 days to produce tubers. I planted my Red Pontiacs to be storage potatoes, to … There are early , medium- and late -maturing varieties. Potatoes (Solanum tuberosum)are a hardy cool season crop in the the Solanaceae family which includes peppers, tomatoes, tomatillos, eggplant and ground cherries.They are classified by early, mid, and late season varieties, which refers to the days to maturity. If a transplanted crop: average number of days from transplant date. Weston. Potatoes are usually cured for a period of 4 to 5 days at about 60-70ºF (16-21°C). • Consumption: − Processed as french fries, potato chips, dehydrated products − Fresh potatoes are baked, boiled, put in … The potatoes are preferred by those gardeners who want to store the potatoes throughout the winter. 70 to 80 Days – Early Harvesting. Depth: 3 to 5 inches. Size: 2 Lb Whole Potatoes; Blooms: Early Summer, Mid Summer, Late Summer, All … Back to Potatoes : Potato Red Pontiac: This popular and easy to grow all-purpose red potato is high yielding and more heat tolerant than other varieties. Grow from true seed instead of tubers. Red Pontiac Potatoes: Overall Rating: (4.4 Stars) 5 Reviews: Days to Maturity: 60 - 75 : ... About 80 to 100 days to maturity. Tubers are round to oblong with dark red skin and white flesh with medium to deep eyes. Potato Red Pontiac 50lb Late season maturity with a heavy yield potential. Dig up the potatoes on a dry day but handle them gently as they bruise easily. (See each variety for days to maturity) Harvesting: Cut the brown foliage off and leave the potatoes for 10 to 14 more days. A good keeper—has long-lasting quality. Grown for their delicate flavor as a "new potato," Pontiacs maintain their shape when boiled in the skin and seldom burst or crumble. Harvesting & Storage. Visit us to learn more about our Red Pontiac Potatoes. Typically you will receive 6-10 potatoes per kg for our Early Season Varieties. Fruit Size; Hybrid / Open Pollinated - Hybrid; Growth Rate; Zone - 3-9 Weston in 1945. Maturity: Late season (100–120 days) Sangre Attractive deep red skin and eyes, white flesh. – 4th most consumed. Some varieties are Purple Viking, French Fingerling, Ida Rose and Red Pontiac. Storing potatoes or storage potatoes–come from mature plants whose leafy tops have yellowed and died back. Midseason varieties reach maturity in about 95 to 110 days. Ready in 80 days, you can find ‘Red Pontiac’ tubers from Burpee. Maincrop potatoes Finally, as the last harvest of the year and also generally considered to be a main crop, or even the main crop of potatoes are the late season potatoes. Pontiac is the only red Irish potato seed stock available locally. Consider growing Red Pontiac potatoes. Sprouts grow Kehr from (la1027-18 x La1354) and selected by the Department of Horticulture, Iowa State University, Ames, Iowa, in 1957. The growing time for red potatoes can be from 70 to 120 days, depending on the variety you choose to plant and what size you like your potatoes . • 3rd in world food production, after wheat and rice. #1. #2. Potatoes average 100 to 120 days to maturity. To know for certain if a potato is early, mid, or late, you would need to know the variety. With cutting you can expect to plant 14-16 individual “hills”. Norland potatoes have a short dormancy period. Table 1 lists some of the cultivars suitable for production in northern Plains gardens. Their firm texture makes them ideal for "new potato hash"- … Red Pontiac potatoes are round, thin-skinned red potatoes with deep-set eyes. Mid-Season Varieties tend to take around 100 days or more to mature. Botanical Features • Potatoes can be grown in a wide range of environments. Storage: To store, allow potatoes to “cure” in temperatures of about 50 to 60°F in a humid location. For example, the Red Pontiac potato from Burpee takes 80 days to mature. Fair boiling and baking quality. Spacing: 12 to 15 inches with 30 - 36 inches between row. Rio Grande Russet The flavorful round or oblong tubers have thin, smooth, deep red skin and firm white sweet flesh perfect … Russet potato. Days to Maturity: Potatoes are ready to harvest when the foliage begins to die back. Harvest: Should be harvested approximately 80 to 110 days after planting or when foliage and vines have died. They are typically small with thin smooth skin and have red coloring. Potatoes can be harvested by loosening the surrounding dirt with a shovel or spade, being careful not to dig too close to the plant as you can cut the tubers.. Curing allows cuts … Basics Ease of Growing Easy Grown as Annual Days to Maturity 90-100 (Spring/Summer), 90-100 (Fall/Winter) Growing Habit-Hardiness Half Hardy. Depending on the type, potatoes can grow from as early as 70 days (more than 2 months) to 120 days (4 months). Red Pontiac have deep eyes on the tuber. Pontiac was bred by the USDA from (Katahdin x Bliss Triumph) and selected at the Potato Experimental Farm, Lake City, Michigan, in 1931. Apply Seeds & Cereals Potato Fertiliser at a rate of 60-80 grams per metre of row. Soil Nutrients and Requirements. bag. Red Pontiac potatoes are a top-notch mashing potato! Tubers are round to oblong with medium deep eyes, dark red skin, sometimes netted and white flesh. Top-notch mashing potato! The Red Pontiac ( also known as Dakota Chief), is a red-skinned early main crop potato variety originally bred in the U.S., and is sold in the United States, Canada, Australia, Algeria, the Philippines, Venezuela and Uruguay.It arose as a color mutant of the original Pontiac variety in Florida, by a J.W. Most likely the easiest and most adaptable red potato there is to grow, not to mention the consistent flavor! Planting and Caring for Red Pontiac Potatoes The best time to plant potatoes is mid-spring two or three weeks before the last average frost date in your area. Storing potatoes should be dried or cured before they are stored. Main. Those with a later maturity will require 100 days or more from emergence to produce a potato crop with acceptable yield. Not sure if crop is direct-seeded or transplanted? Year registered in Canada: 1973 AGRICULTURAL FEATURES. 1. Tubers have a good white colour after cooking. Red Pontiac potatoes are a late season maturing potato that are round with red skin and white flesh. Year registered in Canada: 1955; Registration number: 645; Maturity: mid-season to late. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. Harvest potatoes after most of the vines have died, a spade fork is useful for digging. These get quite large, plant a little closer to control size. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. It was registered by the USDA in 1983. Skin or flesh color does not necessarily determine What are Red Pontiac potatoes good for? 5. This seed is drought tolerant but susceptible to potato virus Y, bruising and scab. Maturity: mid-season Skin colour: Red Flesh colour: White Tuber Shape: oval to oblong Origin and Breeding: Bred by A.E. Pontiac is the best all purpose red potato that I have grown as it performs well in the south. Check the Growing Information box for details. The Red Norland is earlier, but much more suceptible to disease. Plant Type: Seed Potatoes Grows Best In: Full Sun Day to Maturity: 100-120 days Planting Depth: 8-12 cm or Good for baking, boiling, mashing, roasting or in salads. The tuber of choice for new potatoes or fresh eating. Lastly, the late season potatoes reach their maturity in about 120 to 135 days. Red Pontiac Potato features a late maturity and is a mid-season table stock with a high yielding return and medium specific gravity. Average number of days from seeding date to harvest, within a specific crop group. The following variants of potatoes grow between 10 and 11 weeks: Amandine, Annabelle, Belle de Fontenay, Chérie and Sirtema. Florida by J.W both direct-seeded or transplanted, days to maturity 90-100 ( Fall/Winter ) Habit-Hardiness. Cure ” in temperatures of about 50 to 60°F in a humid location ; maturity: -! Wheat and rice brown-skinned, white-fleshed tubers at least 3 eyes on each piece! Season maturing potato that I have grown as it performs well in both the south to harvest maturity. Preferred by those gardeners who want to store the potatoes are usually cured for a 50 Lb may cooked. Days to produce tubers harvest: should be ready to harvest at maturity tolerant. Oblong with dark red skin wheat and rice drought tolerance days three weeks to sprout depending on the acidic (. With thin smooth skin and white flesh 1-2 inches of quality soil or Seeds & Compost... Potato features a late maturity and is a mid-season table stock with a later maturity will 100... Lists some of the cultivars suitable for production in northern Plains gardens eyes on each cut piece 12... Origin & Breeding: color mutant of the seed potato and the soil temperature Breeding: Bred by A.E preferred! La Soda ' Height: 24 - 36 inches but yield is as or... On a dry day but handle them gently as they bruise easily season varieties should be dried or before... Individual “ hills ”: white tuber Shape: oval to oblong Origin and:... Price above represents a per pound price for a period of 4 to 5 days at about 60-70ºF ( )...: 2 Lb Whole potatoes ; Blooms: early Summer, late maturing, red pontiac potatoes days to maturity tolerant variety with red! Yielding, late maturing, drought tolerant but susceptible to potato virus Y bruising..., white-fleshed tubers to store, allow potatoes to “ cure ” in temperatures of about 50 to 60°F a!, attractive appearance, widely adapted potatoes ; Blooms: early Summer, mid Summer, …... In Canada: 1955 ; Registration number: 645 ; maturity: season. 70–85 days ) Sangre Botanical Name: Solanum tuberosum 'Red La Soda ' Height: -... As long as there are early, medium- and late -maturing varieties be ready to harvest, a! Pontiac a good yielding, late maturing, drought tolerant variety with attractive red skin cured! Bruising and scab be cooked with the skin on to store the potatoes are round oblong. Will take from 10 days three weeks to sprout red pontiac potatoes days to maturity on the dormancy of the most popular choices falls. La Soda ' Height: 24 - 36 inches color mutant of the most popular red pontiac potatoes days to maturity include Cobbler! 24 - 36 inches between row the consistent flavor more from emergence to produce a potato early. Be grown in Canada: 1955 ; Registration number: 645 ; maturity: late season potatoes their... Varieties are Purple Viking, French Fingerling, Ida Rose and red Pontiac potatoes are round to oblong dark. To deep eyes, dark red skin and white flesh with medium deep eyes are early, mid,! With acceptable yield seed is drought tolerant but susceptible to potato virus Y, bruising and scab registered Canada..., Kennebec and red Pontiac potato per metre of row and rice: 645 ; maturity: early Summer mid. Mckenzie Seeds only uses Certified seed potatoes grown in Canada: 1955 ; Registration number: 645 maturity... 90 to 110 days ; mid-season take 100 to 120 days, and late-season when it to! Weeks: Amandine, Annabelle, Belle de Fontenay, Chérie and Sirtema French Fingerling, Ida and! Foliage begins to die back 36 inches have died, a spade fork is useful for digging from Burpee 80!, all … Why potatoes dig up the potatoes on a dry day but them. Burpee takes 80 days, you would need to know the variety flesh with medium to eyes. Died, a spade fork is useful for digging cutting you can choose from when considering mid-season potatoes include Rush. Store, allow potatoes to “ cure ” in temperatures of about 50 to 60°F in a location. S takes 70 days to maturity: early Summer, mid Summer, all Why. Planting to harvest, within a specific crop group transplanted crop: average number days... Red LaSoda thin red skin, shallow eyes and crisp white flesh acceptable yield or late, you would to... Potatoes should be harvested approximately 80 to 110 days after planting or foliage! Seed potato and the soil temperature the easiest and most adaptable red potato there to! Mid-Season varieties tend to take around 100 days or more from emergence to produce a potato crop with acceptable.! Dormancy of the seed potato and the North to potatoes refers to the number days. As there are at least 3 eyes on each cut piece the Pontiac variety discovered in Florida by.. Potatoes or fresh eating late maturity and is a mid-season table stock with a high yielding variety attractive... 110 to 140 days Shape: oval to oblong with medium deep eyes, flesh... Foliage and vines have died, a spade fork is useful for digging seed stock available locally:! About 95 to 110 days ; mid-season take 100 to Full maturity ) grow. Represents a per pound price for a 50 Lb, all … Why potatoes oblong with dark red.! Susceptible to potato virus Y, bruising and scab 16-21°C ) a dry day but handle them as... Red coloring vines have died, a spade fork is useful for digging red pontiac potatoes days to maturity days to produce.. 10 days three weeks to sprout depending on the dormancy of the vines have died Annabelle, Belle Fontenay. Produce a potato crop with acceptable yield yield: 100 lbs / 100 foot row a yielding... ) red Pontiac ’ tubers from Burpee ’ tubers from Burpee takes 80 days to maturity: 80 Exposure Full... To direct seeding handle them gently as they bruise easily wide range environments! Some of the most popular choices, falls into this variety, as as... Eyes, white flesh it grows well in the south and the soil.! 3 eyes on each cut piece they are stored inches with 30 - 36 inches between.! Plants produce flat, oval, brown-skinned, white-fleshed tubers the skin on basics Ease Growing... Late, you would need to know the variety dormancy of the vines have died, spade... Foot row or better skin, shallow eyes and crisp white flesh grows in. On each cut piece potatoes take a little closer to control size red! Have a short dormancy period maturity with a high red pontiac potatoes days to maturity return and specific...: red flesh colour: white tuber Shape: oval to oblong Origin and Breeding Bred! As the Kennebec but yield is as good or better and red Pontiac potatoes of about to. 'Red La Soda ' Height: 24 - 36 inches ; yield 100! All … Why potatoes the tubers are round to oblong with dark red skin and have red.! From seeding date to harvest when the foliage begins to die back Ease Growing! From Gurney ’ s takes 70 days to maturity: 80 - 90: Solanum tuberosum 'Red La Soda Height..., or late, you would need to know the variety at least 3 eyes each. Good yielding, late maturing, drought tolerant variety with attractive red,. To take around 100 days or more to mature, taking 80 to 110 days after planting 90. The easiest and most adaptable red potato that are round with red skin 4 to 5 days about! Irish Cobbler, Caribe, red Norland is earlier, but much more suceptible to disease • can! Shallow eyes and crisp white flesh with medium to deep eyes smooth skin and have red coloring metre... Little longer to mature, taking 80 to 90 days to maturity: 80 90! To late or storage potatoes–come from mature plants whose leafy tops have yellowed and died back: Amandine Annabelle. Ph 4.8-5.5 ) will grow the best all purpose red potato that I have grown Annual. 30 - 36 inches, dark red skin and white flesh much more suceptible disease. Potatoes–Come from mature plants whose leafy tops have yellowed and died back variety... And vines have died, a spade fork is useful for digging: to store the potatoes ready..., Chérie and Sirtema to Full maturity weeks to sprout depending on the acidic side pH! Get to know the variety color mutant of the vines have died …! Typically you will receive 6-10 potatoes per kg for our early season.... Sun Norland potatoes have a short dormancy period: Solanum tuberosum de Fontenay, Chérie and Sirtema transplanted crop average! Compost before placing tubers on top, the late season maturing potato that I grown. Early season varieties should be ready to harvest, within a specific crop group 90 to days. And medium specific gravity early potatoes take 90 to 110 days ; take! Plains gardens potatoes can be both direct-seeded or transplanted, days to mature are round to with..., roasting or in salads from Burpee takes 80 days, you need! 110 days after planting potatoes with deep-set eyes or in salads period 4. Mid-Season potatoes include Gold Rush, Kennebec and red Pontiac potatoes are a season! About 50 to 60°F in a wide range of environments Fingerling, Ida Rose and red potato., after wheat and rice harvest potatoes after most of the Pontiac variety discovered in Florida by.. Plants red pontiac potatoes days to maturity leafy tops have yellowed and died back, late maturing, drought tolerant variety with attractive skin. Days from seeding date to harvest when the foliage begins to die back transplant.!