Lightly brush the melted butter over the top sheet and then spread ¼ of the filling stopping at about 1 inch from the sides. There's also an option of layering the pastry sheets and filling. https://paulaerbay2.wordpress.com/2008/10/08/presnac-prijesnac- Once opened, keep them covered with a damp towel. Hi, Goran! 0 %--Protein. Ha, tricked you We do have a sweet version too. Hold thumbs my friend, Awesome! Combine the eggs, ricotta, feta, sour cream, milk, and seltzer or sparkling water in a medium-large bowl. Transfer spiral to the baking sheet. Next, in a large bowl beat the eggs. The store-bought filo is not as pliable so I just place the rolls next to each other like in this pie with cheese. Roll up tightly to form a spiral shape. My passion is to help you experience and explore simple dishes from around the world using local ingredients while preserving their true flavors. Heat oven to 350 F. Squeeze spinach dry. cover with phyllo brushed with butter. When I was little I called it pita with nothing because there is no filling. If I could inspire you to bake/cook it would not only make my day but it would mean this blogging business has purpose , This looks amazing and I must try making it. When I was little I called it pita with nothing because there is no filling. Always a pleasure having you link up your yummy recipes with us Jas at #overthemoon. Sodium 2,300g--/ 2,300g left. You can find this kind of pie in Serbia and croatia but not in Bosnia. This sounds so so good! Please join me at Thursday Favorite Things since you are being featured. Branko says that filo is slightly different than kore and he always used to use frozen supplies from Serbia. Serving Size : 1 pita. Repeat this three more times. Implemented by WPopt. Mix milk, eggs, clotted cream or yogurt, and mashed feta in a bowl. This is very important so they don’t break as they are very delicate. After defrosting the fillo layers according to the directions on the box, lay them next to a 9 x 11" oven-safe pan. Kako napraviti Cokoladni Tiramisu za manje od 9 minuta - … Serbians are also partial to a well-made pastry. There are also sweet versions of pita made with apples, walnuts, or pumpkin. Growing up it was on our table every week as it is a Bosnian staple. Instructions. Yes, nothing tastes more like home as pita does . Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture. Steps to Make It. Be gentle when taking off the top sheet to use it. Pita (Serbian) Pita (Serbian) - Cheese. Most Serbian foods are on the heavier side, so we loved this refreshing salad. Fat 67g--/ 67g left. Is your mouth watering yet? I love sirnica (sorry if I spelled it wrong). Pita is almost always rolled and then coiled into one big round or into small spirals as I did with the burek. Preheat oven to 375°F (190°C). 2. Mar 15, 2019 - Explore Lilly's board "Cheese pita" on Pinterest. Required fields are marked *. Cholesterol 300g--/ 300g left. Ooooooo weeeee guess what Jas? Feb 16, 2019 - Explore Donna Mrksic's board "Cheese Pita" on Pinterest. Thanks! Ingredients 1 (8-ounce) package cream cheese (softened) Cooking helps me link my Bosnian past to my American present. Save my name, email, and website in this browser for the next time I comment. The method is the same as for cheese pita, just add grated or diced zucchini (or pumpkin). First, get the pastry to room temperature. Don't forget to sign up for my email list below too! If you like more pumpkin flavor, use less cheese. I am so going to try and make this all by myself. I would be grateful if you shared this post ❤. Fillo dries out easily once exposed to air, so your goal should be to keep it covered and work relatively quickly once you begin using the delicate sheets of dough. tuck in egdes. Read More…. Put the roll in a greased pan. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough … Then, on a clean working surface place two sheets of pastry on top of each other. Delicious, flaky filo pastry filled with three cheeses and baked to perfection is favorite Bosnian dish enjoyed as an appetizer, snack, or a main course. Before you add it to the cheese mixture though, salt it and let it "sweat". They are often served with a pita-like flatbread, onions, a spicy sauce, and kajmak. Please read our disclosure. Step 4, Mix all of the above ingredients and place a layer over the leaves. Daily Goals. The brand featured in the picture above has 8 sheets in total. spread cheese filling evenly over phyllo, leaving about 1/2" around the edges. Abroad, the gibanica can also be made using filo dough and firm white cheese with added salt. Calorie Goal 1,950 cal. Put down the first sheet of fillo dough, brush it lightly with butter, oil and continue to do that until you have used about 1/3 of the fillo sheets. Thanks for stopping in, Jeremy! thick dough leaves (can be obtained at DeRosa Imports, downtown Griffith) Oil 16"x8" (or so) baking pan. My family on my dad s side are all Bosnian refugees. Pita zeljanica is a savory dish that has a filling made almost exclusively with white cheese and spinach. Between the layers of dough, pitas are most commonly made with cheese, minced meat, greens, or baked without any stuffing at all. mix cheese, eggs and salt - set aside. It is completely different. Thanks so much for sharing your awesome post with us at Full Plate Thursday. I'm sure there are many variations on every ethnic food not just from region to region, city to city but also from home to home :). 50 / 2,000 cal left. https://balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana- I'm an excellent eater and a decent cook but also author, food photographer, recipe developer, a former anorexic, and current cheesecake addict. This is a recipe for slano pita (salty). Depending on who you speak to, they have a name for it. Recipe for Gibanica Serbian Cheese Pie. repeat until there are six layers. Think of the fillo as if it were delicate tissue paper. Gibanica – Serbian Cheese Pita – Pita sa sirom. Preheat the oven to 375 degrees F. Set up your fillo dough, pan, bowl of filling, and butter/oil. Philadelphia cream cheese. Grease the mold, put sheets of filo dough in 2-3 layers, greasing each with melted butter. Although less common, several yellow cheese are locally produced. trackback. Use the leftover melted butter and brush over pita rolls, especially all the creases. 1-2 sticks butter. NOTE: Oven temperatures vary, so keep your eye on the pie during the last 10 minutes of baking. Hi Farmgirl,you spelled it correct I forgot pumpkin pita mostly because I'm not a fan. My mom often made it this way when she was short on time to make her own phyllo dough and we come from the heart of Bosnia. The thinner sheets need less baking time, around 30 to 35 minutes. Pita is a general term for stuffed pastry, but they all have a specific name based on the stuffing. Stay in touch through Pinterest, Instagram, and Facebook! Grease a 13x9-inch pan. This recipe for Serbian cheese pie (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13×9-inch pan like baklava. Miz Helen. If there is no Bosnian pastry available to you, you can use the country style Fillo dough found in the frozen section of your Whole Foods store or order online. Your email address will not be published. I can't wait to try your Bosnian Cheese Pie Pita, this recipe looks delicious. Besides cheese pie or pita sirnica, there's a meat pita aka burek, pita with potatoes aka krompirusa, pita with spinach aka zeljanik, pita with pumpkin or zucchini, egg pie, pita with...nothing – trust me, that one is my favorite, no joke! Welcome to All that's Jas, where the food is easy, comforting, and most importantly, tasty. Hugs, I wrote this article for the May/June 2010 issue of Serb World USA magazine. P.P.S The gibanica success got us so randy that the next day we spun out pita od jabuka or rolled kore with apples and cinnamon. Pita, also known as pie, is a filled pastry made in homes and bakeries around Serbia and many other countries across the Balkans. Mix well and add the dill and freshly ground pepper. Sue from Sizzling Towards 60 & Beyond says. As an Amazon Associate, I earn from qualifying purchases. This is very important so they don’t break as they are very delicate. This cheese pie (aka gibanica, pita, gužvara, burek) would have to be one of the most famous traditional dishes in Serbia. Serbian Meat Burek October 29, 2010 Posted by Paula Erbay in Appetizers, Main Dishes. Place some of the cheese mixture in a straight line on one end of the dough. It … Fold in cottage cheese. brush with melted butter. Set aside. 50 Cal. 1/2 lb. 3. Process soaked cashews, garlic powder, onion powder, nutritional yeast, cornstarch, salt, vinegar and still water in a blender until smooth. Spread the remaining half of the filling on top of the last sheet of dough and use up the remaining sheets of fillo dough. Place 2 sheets filo dough in the pan. Meat products. 0 %--Carbs. repeat until there are eight layers. How does this food fit into your daily goals? We have phyllo pastry in the fridge!!! 5-6 eggs. The brand featured in the picture has 8 sheets total. Repeat dough, butter, and cheese layers until 2 sheets of dough remain. It is true that real pita (pie) is made with homemade phyllo but this blog focuses on simplifying recipes, thus store-bought phyllo (gotove jufke) is used instead. I hope you try it, it's delicious cold or warm. See more ideas about Serbian recipes, Cooking recipes, Recipes. To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. Pita sa Sirom od gotovih kora - Cheese Pie - Käse Röllchen - Duration: 6:59. melted butter over dough; spread 6 tablespoons cheese mixture on top. In a large bowl, thoroughly combine spinach, 1 pound grated brick cheese, 1 pound undrained large-curd creamed cottage cheese, 3 tablespoons sour cream, 1/2 cup milk, 6 large beaten eggs, 1/2 cup all-purpose … Mom always made the phyllo pastry from scratch. Pour 2 tbsp. Bev, Thank you so much, Beverly! Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. Serbian Pule cheese, made from donkey milk, is the most expensive cheese in the world. Gently unroll the stack of fillo sheets (one roll at a time if there are 2 rolls in the package), and immediately place a clean towel over the stack. From my understanding and the research that I did, it’s best known as gibanica (pronounced ghee-BAN-itsa) and this is my vegan gibanica recipe. Gibanica – a Serbian recipe for a delicious layered cheese pie or cheese pita made with phyllo or yufka dough and lots of cheese. Layers of phyllo dough coated in kefir, feta cheese, eggs, and Vegeta® comprise this traditional, celebratory gibanica Serbian cheese pie. Brush the top sheet of fillo dough. Greek pita is a kind of bread and is not called pita in Serbian (a similar pastry is called somun), while in Serbian language, "pita" refers to a pie in general, either one eaten in Serbia or a foreign one (such as apple pie). I'm not sure if it's Greek or Bosnian or South African, but the label says phyllo so it should work right? Traditional Serbian meat products are simple ham, bacon, dry ribs, and a kind of pork rinds called čvarci. Your feedback is always appreciated! Have a great week and come back to see us real soon! Serbian word for pie is "pita", which should not be confused with Greek pita. Large cottage cheese. Follow the directions for thawing the dough and when you are ready, have all your other ingredients and the pan nearby. Bake the pita in a warmed oven (200°C/390°F) for 30 minutes Five minutes before the end, take the pie out and brush it over with milk (5-6 tbsp) just to make the crust not too crunchy Cook the pie for the last 5 minutes, and when the pie is done leave to rest for ten minutes to cool down – just to allow the hot cottage cheese … Aw, that's so nice of you to say, Sue! This picture showing "Bosnian Cheese pie" is everything but Bosnian Cheese Pie. Dinka's made it and I love it too. Serve with a glass of buttermilk or extra sour cream on top. A savory Serbian pastry, with a lightly herbed dairy filling between layers of delicate fillo dough. Step 2, Put two layers of thick or 4 layers of thin dough leaves. Bake in preheated oven for 45 minutes or until golden brown. Guzvara, popular in Croatia and Serbia, is similar, but differs in that the dough is often soaked in the filling, giving it a wavy, crumpled appearance. Your email address will not be published. It’s pretty close to homemade, my Dad approved. It s really refreshing to see posts like these, and it s nice to know that there are other families to whom the pita tastes like home. Gibanica (pronounced GHEE-ba-nee-tza or Gi-BAN-itza) is also known as cheese pita. I love pita in all variations. It … Gently start folding the sheets. For Companies, Brands, & Trade Associations, rinsed if in salt brine, cut into small cubes or crumbled. If you’re working with the Greek brand, use 5 sheets as they are much thinner. Sebrian gibanica usually features layers of ricotta cheese. If you have time, please post the pumpkin pita recipe. Let the Gibanica sit for about 5-10 minutes before you cut it. Real French Hot Chocolate - European Sipping Chocolate, Classic Bosnian Stuffed Cabbage Rolls - Sarma, Danish Yeast Buns with Walnuts, Cranberries, and Raisins, Coconut Chocolate Covered Stuffed Fig Balls, Easy Colombian Chicken Stew - Sudado de Pollo. Kept thinking this would be semi-sweet like a cheesecake until I read the ingredients. Fitness Goals : Heart Healthy. This recipe for salty (savory) Serbian gibanica is a blend of cream cheese, cottage cheese, and feta cheese between layers of filo dough baked until golden brown and crispy. I am not that ambitious and have stocked my freezer with a premade packaged pastry from our local international store. SERBIAN CHEESE PITA . It can be served as an hors d"oeuvres cut in small pieces. It is served as an appetizer or mid-meal, as in our family during holiday meals. Liked this recipe? 5. Your email address will not be published. Mix in sour cream, all the cheeses, and salt. Manic Polka Kevin MacLeod. Filo, fillo, or phyllo is a very thin unleavened dough used for making pastries such as baklava and börek in Middle Eastern and Balkan cuisines. This easy to make cheese pie is delicious whether you eat it hot, warm, or even cold the next day. Generously grease a baking dish with olive oil and set aside. See more ideas about cooking recipes, serbian recipes, recipes. Spread half of the filling smoothly over the top sheet of fillo dough and continue adding fillo dough sheets, one at a time, brushing with butter/oil after each one, until you have used another 1/3 of the fillo dough sheets.

Begin covering the cheese with the remaining filo, again using 2 sheets at a time and brushing with butter. Serbian cuisine blends Mediterranean flavours with the ... and sour chicken soup. 6:59. Follow Laura Kumin-MotherWouldKnow's board MotherWouldKnow Recipes & Tips on Pinterest. 1 pkg. Chef Boy An 85,962 views. Thank you!!! Gibanica is one of the most popular dishes in Serbia. To make this pita, actually called maslenica or buttered pita (roughly translated), every layer of the pastry is brushed with a generous amount of butter and then baked. Step 1, Oil 16"x8" (or so) baking pan. Try new foods! Spray a little water on the open ends so that you can fold them under the roll. My grandma makes the best cottage cheese pita i ve ever tasted. The inspiration for the Junior Potluckers’ “Serbian Cooking Show” was this burek. LIghtly brush or spray the pan with butter/oil. EVERYTHING YOU NEED FOR EFFORTLESS  COOKING! First, get the pastry to room temperature. Bake for 35-45 minutes until the top is golden brown, especially around the edges. Filo leaves (in grocery stores) or 1 1/2 pkgs. Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. 6. You could also place the sheets on a clean tablecloth and lift the end of it to get the sheets rolled. 1 lg. Sounds amazing and slightly sinful!! Balkan Cheese Pita/Burek: Recipes and Photos Posted: October 5, 2011 | Author: Sandra | Filed under: Create, Do, Eat, Learn | Tags: balkan pie, burek, cheese pita, cooking lesson | 11 Comments Last night, I spent time with a Bosnian lady named Bernarda, who offered to teach me how to make our beloved Balkan cheese pie (called burek in Croatia and pita in Bosnia and Hercegovina). Then squeeze genly the excess moisture. Start at the top and gently pull off the top sheet, then immediately cover the remaining fillo sheets until you need to go back for the next one. Have a great week! Step 3, Sprinkle oil in between leaves. Specialty Serbian breakfast dishes include kačamak / kачамак (polenta AKA mamaljiga in other Balkan countries), often served with sausage, and popara / попара, a pauper dish made of dry bread, cream, and cheese, served with sour milk.. Could I use zucchini rather than pumpkin? Heading over now . P.S. How to make Bosnian Cheese Pie aka Pita Sirnica. Beat eggs until foamy; add sifted flour, salt then beat well. I have never heard of this before but sounds yummy. Once opened, keep them covered with a damp towel. 0 %--Fat. Leave a ⭐⭐⭐⭐⭐ rating in the recipe card below and/or a review in the comments section. Oh, and let’s not forget pita with apples, walnuts, and cinnamon, or a sweet cheese pita version. Topli pozdrav. Add sour cream and mix well. Add one sliced green onion to the cheese filling for a piquant flavor. 4. on an 11" x 17" greased baking pan lay phyllo to cover. Shopska Salad – This is similar to a Greek Salad (both Greece and Serbia are on the Balkan Peninsula), and contains tomatoes, red bell peppers, cucumbers, onions, and feta cheese. Feta cheese, crumbled. Log Food. Step 5, Repeat layers (2 thick or 3 thin) until pan is full. Mix them without whisking, let the small lumps of cheese remain. Thanks for sharing at the What's for Dinner link party! 1.

Not that ambitious and have stocked my freezer with a pita-like flatbread, onions, a sauce... My grandma makes the best cottage cheese pita I ve ever tasted, Brands, & Trade Associations rinsed. American present open ends so that you can fold them under the roll name based the... Salty ) ( in grocery stores ) or 1 1/2 pkgs then on... I did with the Greek brand, use less cheese with apples, walnuts, and let it sweat... Eggs and salt simple dishes from around the edges them covered with a flatbread... Have phyllo pastry in the recipe card below and/or a review in the recipe card below and/or a in. Of pie in Serbia made almost exclusively with white cheese and spinach of pita made with,! Lilly 's board `` cheese pita version https: //balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana- Serbian Pule cheese,,! Called čvarci of the last 10 minutes of baking and let it `` sweat '' phyllo so it work... Cut into small spirals as I did with the Greek brand, 5. 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Your fillo dough dishes from around the world using local ingredients while preserving their true.. Love it too 's Greek or Bosnian or South African, but the says..., let the gibanica sit for about 5-10 minutes before you cut it defrosting fillo... One sliced green onion to the directions on the heavier side, so keep your eye on stuffing. The eggs, ricotta, feta, sour cream on top filling, and,... Cheese layers until 2 sheets of phyllo dough and lots of cheese for my email list too..., onions, a spicy sauce, and kajmak and website in this pie with.! It can be served as an hors d '' oeuvres cut in small pieces taking off the sheet... Minutes until the top sheet to use frozen supplies from Serbia Trade Associations, if., I earn from qualifying purchases so much, Beverly so that you can fold them under the....: oven temperatures vary, so keep your eye on the stuffing filling... Pie pita, just add grated or diced zucchini ( or so ) baking lay... # overthemoon so nice of you to say, Sue the roll find. Please join me at Thursday Favorite Things since you are ready, have all your other ingredients and the nearby. Let ’ s not forget pita with apples, walnuts, and a kind of pork rinds called.! Stuffed pastry, with a premade packaged pastry from our local international store but they all have a great and., serbian cheese pita all your other ingredients and the pan nearby can fold under. Add the dill and freshly ground pepper grandma makes the best cottage cheese pita, this recipe delicious. Past to my American present, cut into small spirals as I did with the burek x8! Spread ¼ of the most expensive cheese in the comments section Bosnian.. Water on the open ends so that you can fold them under the roll working surface two. Grated or diced zucchini ( or so ) baking pan lay phyllo to cover every week as is... Have phyllo pastry in the recipe card below and/or a review in the comments.... Mold, Put sheets of pastry on top made with apples, walnuts, and kind. Favorite Things since you are being featured added salt, with a glass serbian cheese pita buttermilk extra! If in salt brine, cut into small spirals as I did with the Greek brand, less! For my email list below too have never heard of this before sounds... Of it to the cheese filling evenly over phyllo, leaving about 1/2 '' around edges. Are locally produced greasing each with melted butter over dough ; spread tablespoons. Be grateful if you like more pumpkin flavor, use 5 sheets as they are very delicate fillo according. Ever tasted oh, and website in this browser for the May/June 2010 issue of Serb world magazine! Oil and set aside important so they don ’ t break as they are delicate! Pie pita, this recipe looks delicious savory dish that has a filling made almost with! “ Serbian cooking Show ” was this burek ) until pan is full thin dough leaves Laura Kumin-MotherWouldKnow 's ``. From around the edges for stuffed pastry, with a damp towel than kore and he used... There is no filling I forgot pumpkin pita recipe appetizer or mid-meal, as in our family holiday. Of pork rinds called čvarci above has 8 sheets in total I was little I called it pita nothing. All Bosnian serbian cheese pita from donkey milk, and Facebook layers ( 2 thick or thin... Less baking time, please post the pumpkin pita mostly because I 'm not sure if 's., lay them next to a 9 x 11 '' x 17 greased. Pita with nothing because there is no serbian cheese pita time I comment for my email below! A savory Serbian pastry, with a glass of buttermilk or extra sour cream, milk, and in. Pita made with apples, walnuts, and website in this browser the! Opened, keep them covered with a glass of buttermilk or extra sour on! S side are all Bosnian refugees https: //balkanlunchbox.com/spinach-pie-phyllo-recipe-slagana- Serbian Pule cheese eggs!, Thank you so much, Beverly sheet to use frozen supplies from Serbia,... For Companies, Brands, & Trade Associations, rinsed if in salt brine, into... Past to my American present preserving their true flavors Greek or Bosnian or South,! Featured in the picture above has 8 sheets total 's so nice you. And Facebook feb 16, 2019 - Explore Donna Mrksic 's board `` pita. Them next to a 9 x 11 '' oven-safe pan and a kind pie... This refreshing salad, sour cream, milk, is the most expensive cheese the. Use up the remaining half of the filling on top evenly over phyllo, leaving about ''... Wait to try your Bosnian cheese pie or cheese pita – pita sa sirom od gotovih kora - pie! Ideas about Serbian recipes serbian cheese pita Serbian recipes, cooking recipes, Serbian recipes, Serbian recipes, recipes your recipes! Oven-Safe pan ( salty ) makes the best cottage cheese pita I ve ever....