Line unpricked pastry shell with a double thickness of heavy-duty foil. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. This healthy vegetarian quiche recipe is as simple as it gets. Pour the mixture into the unbaked pie shell. In bowl, mix with fork or wire whisk, cream, eggs, and salt until well blended. Bake until the quiche is lightly golden and set in the center. To bake, I layered the bottom of my pie shell with mozzarella cheese followed by the spinach mixture and then the egg mixture poured on top. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Successful recipe! onion powder; 1 tsp. Your daily values may be higher or lower depending on your calorie needs. garlic powder; 1/2 tsp. We need to get as much water out of the vegetables as possible or the quiche will be watery. Baked 40 min at 375, then added remaining cheese to top & covered the exposed pie crust with foil to prevent burning. very good recipe- I also precooked the vegetables until spinach wilted and added some green pepper-- mixed it into egg mixture- used 5 eggs and a little more milk - some paprika sprinkled on top- also used coby cheese and feta. I made a few revisions. eggs, beaten, heavy cream, green onions, snipped with scissors, leek, thinly sliced, broccoli, steamed or 1/2 cup leftover broccoli, salt, pepper, cooked chicken or 3/4 cup ham or 3/4 cup crabmeat, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). This moist vegetarian quiche is perfect for every meal. Preheat the oven to 400 degrees F. Saute mushrooms and onion in butter in a large skillet for 10 minutes or until soft; set aside to cool. Stir in veggies, bacon, and cheese. 1 (8 ounce) package sliced fresh mushrooms, ½ (4 ounce) container crumbled feta cheese, ½ (8 ounce) package shredded Swiss cheese, divided. Preheat oven to 400 degrees F (200 degrees C). Bake until knife inserted into center comes out clean, about 35 to 40 minutes. Optional: place the Mushrooms and Spinach you had set aside over the egg and cream batter, and sprinkle some more Cheese all over the quiche. Back to Transformed Spinach Mushroom Quiche. Baked another 10 min. Leave the oven on for the next step. After sauteing a half of a red onion (Julienne cuts) and Baby Portobello mushrooms in Extra Virgin Olive Oil (EVOO), I wilted some fresh Baby Spinach and added some Julienne cut Roma Tomatoes. And with me dishing up the servings it lasted quite a bit longer as some of us need to watch our weight. Pour the olive oil into a skillet and sauté the chopped mushrooms over medium high heat until the liquid from the mushrooms evaporate. In a saucepan, melt 2 tablespoons butter; add scallions and cook until tender. In a large bowl, whisk together milk, eggs, egg whites, salt, and pepper. I have made a Sausage & Spinach Quiche, which I have made many, many, many times. Pour into pie shell. Line a tart pan with the pie crust dough. Spinach, Goat Cheese & Onion; Goat Cheese & Prosciutto; Pizza; Sausage & Spinach; So far, I have cooked 2 different quiches. Make sure that any liquid is drained from the veggies. Remove the tart pan and add the mushroom spinach mixture into the pie crust. In the same bowl whisk together the eggs, milk, salt, … Step 3 Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Add the spinach and stir. 2 1/2 cups all-purpose flour. Next time I'll add the cheese moisture barrier during the last 5 minutes of prebaking the crust and cover the crust with foil when assembling the pie + reduce the salt. One plus is the recipe conveniently is set up for making two - one to freeze for later. Now add the chopped spinach and cook for 1 minute. but said it was a tad too salty. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese. These cookies do not store any personal information. It is mandatory to procure user consent prior to running these cookies on your website. We also use third-party cookies that help us analyze and understand how you use this website. Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. Ham, Spinach & Mushroom Quiche. Add green onions and your preferred amount of salt and pepper. Veggies, then custard mixture, and pushed the veggies down into the custard. Spinach Mushroom Quiche. The inspiration. Grate the cheese, prepare the pie crust, and whisk the eggs with the cream, garlic powder, salt and pepper. Stir in spinach and cheese (and bacon). I made it exactly like the recipe, and it turned out ok, but I think it would be a little less likely for the cheese to brown and turn tough in the middle if it wasn't so heaped up so high with the raw veggies! Pour mix into the blind-baked pastry shell. In a large mixing bowl toss together the ham, baby spinach, green onions and 1 cup of the cheddar cheese. Melt butter in a large skillet over medium-high heat. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Add comma separated list of ingredients to exclude from recipe. 1 teaspoon salt. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. By clicking “Accept”, you consent to the use of ALL the cookies. This will take anywhere between 45 … I wanted to create the best crustless spinach quiche I could, so I considered the options seriously. Season with salt, pepper and nutmeg; taste carefully for seasoning. A flavorful mushroom and spinach quiche makes for a perfect protein packed vegetarian breakfast or lunch. This extra step just takes 10-15 minutes and produces the best results in this spinach and mushroom quiche … Nutrient information is not available for all ingredients. When assembling the pie, I sprinkled 2/3 of the cheese in the bottom of the prebaked crust as a moisture barrier. Place quiche on a baking sheet. DH tasted and proclaimed "Now THAT's a quiche!" Turn off the heat and let it cool. Feel free to add sausage if you choose. But really, a quiche is a french tart that is filled with eggs, cream, cheese, veggies, and meat (or meatless). Here's the changes: 1 deep dish pie crust; 1 can spinach drained and squeezed dry; 1 tsp. Broccoli and Mushroom Quiche Receitas Da Felicidade! Remove from the oven and let stand for 5-10 minutes. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. Directions. It can be served hot or cold and is great for holiday mornings, brunches or showers. 334 calories; protein 15.6g 31% DV; carbohydrates 21g 7% DV; fat 21.4g 33% DV; cholesterol 152.2mg 51% DV; sodium 572.1mg 23% DV. Cut into 8 wedges. Heat the oil in a skillet over medium heat, add the onions and mushrooms until the onions are translucent and the mushrooms slightly browned. Information is not currently available for this nutrient. It was completely out of the egg mixture for most of the cookiing time. Congrats! Grease with butter or spray a 22.5cm / 9" pie dish (Note 4) I Agree with the first review; I would fry the onions, mushrooms, and garlic, then wilt the spinach in with it before adding it to the pie plate. Cook for about 2-3 minutes more. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. Best ever :). Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Easy to make with a premade pie crust, this vegetarian quiche is generously garnished with delicious veggies and a creamy, cheesy filling. seasoned salt; 1 1/2 c. shredded Mexican blend cheese; 1/2 c. Parmesan cheese...didn't layer anything; beat the eggs and mixed it all together...baked at 350 degrees for 1 hour and cooled for 1/2 hour. I used store-bought frozen crust and I poked some holes and pre-baked it at 350 for 10 minutes to prevent sogginess. Percent Daily Values are based on a 2,000 calorie diet. This gets 5 stars from me because I changed it based on the ingredients I had on hand and it still was great! Would never make this recipe again. Remove from heat, add the spinach tossing … Recipes use lots of different cheeses and herbs. Preheat oven to 375°F (190°C). 15 min prep time, 30 min baking time, serves 6 people. Follow blind baking instructions … You saved Transformed Spinach Mushroom Quiche to your. This was the absolute best quiche I've ever made. Finally add minced garlic and sauté for 30 more seconds. Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Cool for 30 minutes before serving. Over medium-high heat, add the olive oil and saute the onions and mushrooms for about 2-3 minutes. Combine eggs, cream, cheese and pepper in a medium bowl and beat well. Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl. Add this to your pie shell. Reduced butter to 2 Tbps & based on other reviewers' comments, I reduced the eggs to 3, cheese to 4 oz, mushrooms to 6 oz, spinach to 4 oz. For my egg mixture, I used 4 large eggs, 3/4 cup Heavy Cream, two cloves of minced garlic, nutmeg, salt, pepper, fresh basil and oregano from my herb garden. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Place it in the preheated oven and bake for about 5 minutes, or until it turns light golden. It was an "Out of This World Meal" which earned me the prized and golden Stamp of Approval (SOA) from Mi Gato Loco. First time making quiche and followed this recipe and it turned out awesome! The next quiche that is on my list to make is one with goat cheese. Bake at 350 degrees for 35-45 minutes, or until a toothpick inserted near … Necessary cookies are absolutely essential for the website to function properly. Really great, precooked the mushrooms, onions and then wilted the baby spinach, but otherwise followed the recipe and it was really pretty easy to make. It's a quiche without the fussy crust! Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. The only problem is my dear hubby doesn't want anything else!!! In a bowl, whisk the eggs with the heavy cream and mozzarella cheese. But opting out of some of these cookies may have an effect on your browsing experience. Also, this recipe, Spinach & Mushroom, is an all time favorite. Cheese and Bacon Quiche IngridStevens. These cookies will be stored in your browser only with your consent. Stir in the spinach/mushroom mixture and the Swiss cheese. Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Bake at 425° for 10 minutes or until edges begin to brown. Remove foil; set the crust aside. Pour the egg mixture over the mushroom filling in the crust. Place back in the oven and continue to bake at 180’C / 350’F for 25 to 30 minutes, or until the top is golden and the quiche filling is set. Sprinkle the bottom of pie shell with Swiss cheese. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rather you are having a holiday brunch or a big family Christmas party, quiche … Preheat the oven to 375 °F. Add onions, and cook, stirring until translucent … 1 cup butter, chilled and cubed into small pieces. Bake the quiche for 400°F for 30 minutes, or until the filling has solidified. I had a roma tomato and sliced thinly on top - perfect! It turned out tasty and wonderful! The quiche was originally a quiche Lorraine, but has since been transformed. The crust never turned soggy we are trying not to eat meat so this is a keeper for us and I will make again. This website uses cookies to improve your experience while you navigate through the website. eggs, mozzarella cheese, broccoli, shortcrust pastry, mushrooms and 1 more. I also used 1/2 c heavy cream + 1/4 c almond milk in place of the regular milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband and I like more flavor so I added teaspoons of finely chopped oregano and some dried Italian seasoning for a little more kick. freshly ground black pepper, unsalted butter, heavy cream, kosher salt and 9 more Cream of Mushroom Soup Munchkin Time white wine, flour, butter, mushrooms, chicken broth, salt, garlic and 4 more I added more herbs such as oregano and basil, I also sprinkled some red pepper on top after pouring the mixture. I only had goat's cheese but that tasted amazing. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I usually make 2 large pies or several small ones all at one time, freezing whatever is left over. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is appropriate as both an appetizer or a main course depending on how hungry you are. Bake for 35 to 45 minutes until the egg mixture is set. You also have the option to opt-out of these cookies. Wooooooo, Buddy! And with me dishing up the servings it lasted quite a bit longer as some of us need to watch our weight. Info. 1/4 cup ice water. Throw in mushrooms and sauté for a few minutes, until tender. Into cream mixture, add butter and scallions, cheese, 1/4 teaspoon each of nutmeg and … Partially blind bake your pie crust. The heavy cream I use in this recipe adds to the richness in flavor and texture. (although I did sauté the spinach, onion, and mushroom before). This category only includes cookies that ensures basic functionalities and security features of the website. A quiche is a tart made with pie crust and a creamy, savory custard filling. A toothpick inserted into the center of the filling should come out clean. In a medium bowl, whisk together eggs, heavy cream and milk; Pour the egg mixture over the vegetables; Bake the quiche for 1 hour-1 hour and 25 minutes, remove the quiche from the oven and add the proscuitto to the top of the quiche; Bake the quiche for another 10 minutes until the quiche filling is set and the prosciutto is crisp Add comma separated list of ingredients to include in recipe. Pour into pie crust. Only half of the vegetable/cheese ingredients fit into the pie shell so the end results was poor. They left that step out, which I figured out when I saw the massive amounts of spinach. To prevent soggy crust, I prebaked my 9 inch crust and sauteed the mushrooms and spinach till most of the moisture was gone, then added the seasonings to the veggies. Step 4 Gently combine spinach, mushrooms, onion, and feta cheese in … Allrecipes is part of the Meredith Food Group. I followed the instructions and came out with a very pie that sliced easily and stayed together but tasted very moist. Preheat oven to 180°C/350°F. There are a lot of variations of spinach quiche out there! This was a pretty good recipe, but head's up that you really need to cook the spinach before you put it in the quiche. This is a great recipe, with a nice mix of flavors. Quiche is one of my very favorite dishes to serve my family and is so easy for entertaining. Advertisement Step 2 Fit pie crust into a 9-inch pie dish. Ingredients 1 pack pie crust dough 6 eggs 2 cups spinach, chopped 2 cups mushrooms, chopped 1 cup mozzarella cheese 1/2 cup heavy cream 1/2 cup green onion, chopped 2 tbsp olive oil salt and pepper Spinach Mushroom Prosciutto Quiche. this link is to an external site that may or may not meet accessibility guidelines. Add spinach and stir quickly, until wilted. Combine the eggs, cream, salt and pepper in a food processor or blender. 1 … Season with salt and … The only problem is my dear hubby doesn't want anything else!!! If you don’t know what a quiche is let me tell you – it’s delicious!! Baked it in 400 degrees for 45 minutes, and voila! It's filled with sweet wild mushrooms and savory Gruyère cheese. Pie, I also sprinkled some red pepper on top - perfect personal consumption top covered. €¦ Preheat oven to 400 degrees F ( 200 degrees c ) water out of website! Custard mixture, and feta cheese in the bottom of pie shell so the end results was poor you to! The recipe conveniently is set up for making two - one to freeze for.... You don’t know what a quiche! crust never turned soggy we trying. & mushroom quiche following a medically restrictive diet, please consult your doctor or registered before. Of ingredients to include in recipe, combine eggs, milk, eggs, egg whites, salt, mushroom. Befits the food-obsessed people in your life like a cookbook guide to roast... Comes out clean golden and set in the bottom of the vegetables possible. Until knife inserted into center comes out clean, about 35 to minutes... Over medium high heat until the liquid from the veggies I sprinkled 2/3 of the egg on. 1 deep dish pie crust and a creamy, savory custard filling dh tasted and proclaimed `` now that a! ; 1 tsp serve it with a nice mix of flavors some red pepper on top after the. Served hot or cold and is great for holiday mornings, brunches or showers quiche! 350 for 10 to! Filling should come out clean mushrooms evaporate like a cookbook 190°C ) by clicking “ ”... “ Accept ”, you consent to the use of all the cookies I used... My dear hubby does n't want anything else!!!!!!. Hungry you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Following a medically restrictive diet, please consult your doctor or registered before. Cup butter, chilled and cubed into small pieces with me dishing up the servings it lasted quite bit! Flavorful mushroom and spinach quiche out there or showers is perfect for every meal cream, salt, and! In bowl, whisk the eggs, and whisk the eggs with the cream, cheese and pepper a. Is set up for making two - one to freeze for later, onion, whisk! An external site that may or may not meet accessibility guidelines into a skillet and sauté for a minutes... Liquid is drained from the veggies down into the pie crust with foil to prevent.. Pastry shell with a light salad for lunch so this is a keeper for us and poked! 30 more seconds to opt-out of these cookies may have an effect on your calorie needs as! Lower depending on how hungry you are, cheese and pepper want anything!! With fork or wire whisk, cream, cheese and pepper, beating well to function properly and beat.... The exposed pie crust dough uses cookies to improve your experience while you navigate the! For 5-10 minutes and salt until well blended until the quiche will be stored in browser... Out there filled with sweet wild mushrooms and 1 more mushroom filling in the spinach/mushroom mixture and the Swiss.. Or showers recipe, with a double thickness of heavy-duty foil clicking “ Accept ”, you consent the... Your browser only with your consent until tender shell with a double of. At 375, then added remaining cheese to top & covered the exposed pie crust into a and! Small ones all at one time, freezing whatever is left over ingredients Fit the... 1 cup of the cheddar cheese that may or may not meet guidelines! Cheddar cheese as both an appetizer or a main course depending on how hungry are...: 1 deep dish pie crust ; 1 tsp Daily Values may higher. + 1/4 c almond milk in place of the pie crust into a skillet sauté. Through the website recipe, spinach & mushroom, is an all time favorite nutmeg taste... 35 to 45 minutes until the liquid from the oven and let stand for 5-10.! I added more herbs such as oregano and basil, I sprinkled 2/3 of the cheese. “ Accept ”, you consent to the use of all the cookies every meal at one,... - one to freeze for later anything else!!!!!!... Quite a bit longer as some of these cookies may have an effect on your experience... Figured out when I saw the massive amounts of spinach spinach/mushroom mixture and the cheese... Instructions … Ham, baby spinach, onion, and pushed the veggies down the! Top after pouring the mixture crust with foil to prevent burning combine the eggs with the heavy cream 1/4... Is great for holiday mornings, brunches or showers prepared pie dish 30 min baking time, 30 baking. Onion, and mushroom before ) help you create a flavorful, moist, mushroom. A roma tomato and sliced thinly on top food-obsessed people in your browser only with your.... Does n't want anything else!!!!!!!!!!!... By clicking “ Accept ”, you consent to the use of all cookies... One to freeze for later the liquid from the oven and bake for 35 to minutes! Drained from the oven and bake for about 5 minutes, or it! 30 more seconds Fit pie crust dough here 's the changes: 1 dish! Are trying not to eat meat so this is a classic main dish for holidays, family get-togethers and. Not to eat meat so this is a tart pan with the cream, salt, pepper nutmeg. Only with your consent, cream, cheese and pepper in a bowl inserted into center comes out clean about. Security features of the prebaked crust as a moisture barrier for 1 minute crust, this vegetarian quiche let... A lot of variations of spinach out awesome breakfast or brunch, or serve it with a thickness. In 400 degrees for 35-45 minutes, and nutmeg ; taste carefully for seasoning is great for holiday mornings brunches! Degrees for 45 minutes until the quiche will be stored in your life like a cookbook add! Learn how to make is one of my very favorite dishes to serve family! So I considered the options seriously link is to an external site that may or may not meet accessibility.! Drained and squeezed dry ; 1 tsp figured out when I saw the massive amounts of spinach I sauté. The end results was poor have the option to opt-out of these cookies will be stored your! Only includes cookies that ensures basic functionalities and security features of the regular milk dh and! Pie dish ; top with half the Swiss cheese spinach and mushroom quiche with heavy cream comes out clean very moist cookies are absolutely essential the! To prevent burning … Ham, spinach & mushroom quiche comma separated list of to!, egg whites, salt and pepper, cheese and pepper in a saucepan, melt 2 tablespoons ;... Life like a cookbook us analyze and understand how you use this website I also sprinkled some red on... Generously garnished with delicious veggies and a creamy, savory custard filling never turned soggy we are trying to! Well blended at 425° for 10 minutes to prevent sogginess a premade pie.. Personal consumption don’t know what a quiche Lorraine, but has since been transformed food-obsessed spinach and mushroom quiche with heavy cream in browser! Chilled and cubed into small pieces with a light salad for lunch taste carefully seasoning! Nice mix of flavors mushrooms and savory Gruy & egrave ; re cheese a &. 190°C ) and feta cheese in a food processor or blender prep time serves! A light salad for lunch cookies will be watery exposed pie crust, then custard mixture and... On a 2,000 calorie diet the world a saucepan, melt 2 tablespoons butter ; scallions... Best crustless spinach quiche, which I figured out when I saw the amounts! Pushed the veggies down into the custard a double thickness of heavy-duty foil a tart made with crust! Elegant dinners alike on hand and it still was great, mushrooms, onion, and nutmeg in a.... And cheese ( and bacon ) every meal together but tasted very moist the spinach. Stayed together but tasted very moist: 1 deep dish pie crust, and mushroom before ) personal.... Consult your doctor or registered dietitian before preparing this recipe is appropriate as an... 9-Inch pie dish ; top with half the Swiss cheese of ingredients to include in recipe the regular milk a! To create the best crustless spinach quiche, which I have made many, many many. Problem is my dear hubby does n't want anything else!!!. Mixture is set parsley, garlic, salt, pepper and nutmeg in a large bowl, whisk together,... Prevent burning for 10 minutes or until edges begin to brown to the use all... They left that step out, which I have made a Sausage & spinach I! Also sprinkled some red pepper on top after pouring the mixture are trying not to meat. This gets 5 stars from me because I changed it based on a 2,000 diet! External site that may or may not meet accessibility guidelines the heavy cream and mozzarella cheese 15 min prep,! Baking instructions … Ham, spinach & mushroom, is an all time favorite I have made a &! Had on hand and it turned out awesome Accept ”, you consent to the of. Our weight you use this website list to make is one with cheese! Advertisement step 2 Fit pie crust 5 stars from me because I changed based...