The phyllo will dry up in a matter of minutes, and will just crack and groan as you try to work with it. I’m staying away from curry right now. Working with each ball at a time, flatten it into a disc, coat well with dry flour and roll each disc into a 6-7 inch circle or oval-shape of uniform thickness. Cut the circle/oval in half to make 2 semi circles or oval shape. And the filling had no moist! Chicken samosas that are fragrant, full of taste and healthy as they are baked instead of being fried like the ones I used to eat a few years ago. Crisp and healthy filo vegetable samosas, oven baked so they're not greasy at all. This is a great snack to serve while watching a game as they are easy to eat by hand. Is it a basket or a pail? But good and exciting recipes don’t have to be time-consuming or complicated. These triangular pastries are one of the most eaten and cherished snack in India, anywhere you go you can always find a snack house or a road side vendor selling them. I’m totally pinning this for later! Cut the filo pastry into 3 or 4 columns depending on how many you want to make and what size you want them. Oh yum! Samosas are a big favourite in our house too! These Oil or Unsalted Butter or Ghee – 4 Tbsp. Samosas are made in a distinctively triangular shape, or with the shape of empanadas with scalloped edges. And you can play around with the fillings – from potato-based veggie filling to meat (lamb/chicken), or These sound so goo and easy to make! You can serve these as a snack of even as a little savory pies for lunch or dinner. ), Make Your Own Succulent Terrarium (but don’t drown it! Lightly oil you palm (to prevent the dough sticking to them); divide the dough into 12 balls. You can use any choice of filling from the traditional ones like potatoes to beef or cheese. Thanks for sharing!!! Add the chopped boiled potatoes and salt and pepper. Mix well, finally add the dry roasted spices, lemon juice and chopped cilantro. You can serve these samosas hot from the oven with any of your favourite chutneys. Sprinkle the samosas with black onion seeds. You can serve these as a snack of even as a little savory pies for lunch or dinner. If they are weak and open up the filling will fall out while frying, also the oil will seep into the pastry and the samosas will be greasy and heavy). But this look fantastic and easy! Remove the dough from the work bowl and knead on a clean surface for about 4-5 minutes or until dough is smooth and pliable. Pick up the two corners and place one over the other along the straight edge, then press along the straight edge to seal making a cone. Once the samosas are frozen, remove them from the pan and pop them into a freezer-safe container. Add the chicken back to the pan and reduce the heat to a simmer for 10 minutes or until liquid has reduced. The filling is wrapped into puff pastry cones then baked until crisp and golden. How many people will it feed? But they look amazing- thanks for an awesome recipe, Tara! The spicy potatoes and peas, wrapped up in a crispy shell: how can you NOT like them? I like to make different (for me) food like this. The dough and filling can be made ahead for quick assembly before guests arrive. This is definitely one I’m going to be trying at home. Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar 1 hr and 50 mins Easy Arrange the Phyllo Pastry Samosas on the baking sheet and bake them in the oven for about 10 to 15 minutes, until you notice the crust is golden brown in colour. Phyllo is surprisingly easy to work with. Remove each samosa and place into a ziploc bag for your next Indian feast. Oil – 2 -3 cup for deep frying the samosas. (And I love an easy recipe! Step 11 I promised myself that I would get a bit more adventurous in the kitchen this year, and so far, I’m feeling pretty good about this decision. Once done; drain the samosas on paper towel and then serve hot along with Green Chutney or Ketchup. 2. I made chicken samoosas and they became very soggy, the outer line of the pastry was crispy but the inside was soft. will definitely be making these again and soon . If I’m making soup, I’m always munching on the veggies…, I will admit – I had a few big spoonfuls of that filling while I was making the samosas! You mean to tell me, you’ve never had a samosa before? The samosa can be assembled ahead and stored refrigerated up to 8 hours. Cook stirring over medium-high heat until the meat is golden and completely dry, about 6-8 minutes. I was thrilled with how quickly and easily it all came together! They all have one thing in For this This error message is only visible to WordPress admins, Adding Texture With IKEA’s 2019 Catalogue, A Big Salad Needs A Big Bowl: Thai Sweet and Spicy Noodle Salad, Rustic and Merry: Christmas Wood Slice Ornaments. Now you have samosas ready for a quick dinner! Please go to the Instagram Feed settings page to connect an account. Any ideas on how to avoid this? The opinions on this blog are my own. Today I am using a spicy chicken and potato filling for the samosas. Hold the cone and fill with about 2 tbsp chicken filling. Love Indian Food! Today I am going to share with you all  one of the most loved Indian stuffed pastry, “Samosa”. (My guys LOVE curry!). Phyllo pastry – technically – is supposed to thaw in the fridge or on the counter for a few hours. We gobbled them up before you could get here! It was really delicious! To assemble the samosas, place one sheet of filo pastry on a dry work surface with one long side facing you (keep the remaining pastry covered while you work to prevent it drying out). Oh girl… we need to go out for Indian food together! Let me know if you try it, Kimber! Pinch to seal … Mix the spring onion, potato, carrot, peas and korma paste together in a bowl. Oh, thank you for the pin, Kadie! The result was a crispy shell that I didn’t have to fry, but could bake. Indian food is SO delicious. Make sure to keep heat moderate and if the samosa browns too quickly it means the oil is too hot, lower the temperature. These are literally causing me to drool. But I love what I love, and will only share those things with my readers. Too much pregnancy heartburn, but definitely want to try your idea if not quite your recipe. Thanks, Adrianne! How to Make Samosa Pastry 1. Then add, curry, pepper sauce, paprika, white and cayenne pepper and continue stirring with a heavy wooden spoon, about 2 minutes. It dries out really fast! Give a last good stir, remove from the heat and let it cool down completely before using. Leave it rolled up until you’re ready. Stuffed with many different kinds of filling and then deep fried, samosa is the kind of indulgence that is not only delicious but addictive too. To reheat them the best way is to place them in pre-heated 365 F oven for 10-12 minutes. 😉. I try to get away from fried things when I can, and the phyllo crisped up in a lovely way with the egg wash. Let me know if you try them! Thank you. Samosas are one of our favorite takeout foods! Today I am using a spicy chicken and potato filling for the samosas. Yummy, yummy, yummy! I have to pin it and try it out- I love samosas but think they look much easier with this phyllo option. I don’t have much experience with Indian food but I have so many friends that love it! The dough used for all of these different types of samosas, also differs per region. Either or, put a plant in it! Cut the mango flesh from both sides of the flat central … Meanwhile, make the salsa. Please limit your sharing to one image and one link back to the post. Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the … And try to take only 2-3 layers of phyllo at a time. Start with one triangle, then fold it back on itself towards the opposite side of the strip. Leave to rest for 15 minutes or so. Place the filo triangles on a non-stick baking sheet, brush the tops with the remaining oil and scatter over the crushed coriander seeds. Cut the pastry into fifteen 4 inch strips Beat the egg and brush the pastry sheets, do this by layering 4 sheets of filo pastry on top of each other brushing in between each sheet Spoon a little of the mixture near the bottom left corner of the pastry and begin to fold over into triangular shapes, until you come to the end of the strips This is a fairly simple recipe, and quite easy to make. (All seams must be well sealed. This looks delicious. Makes me want samosas RIGHT NOW!!! Thank you Meredith! Add water and knead into a stiff dough (It is important for the dough to be stiff.) I’ll be right over…as soon as I, um, catch a plane…and pack…and, well, they’ll all be gone by the time I get there, won’t they. Photos of my family may not be shared unless you have my express written permission. Take the “phyllo” shortcut! And your pics look amazing!!! It’s a beautiful thing: making a meal that comes together quickly – and even better – having leftovers that can be popped into the freezer for another day. Pop them into the oven at 350 degrees for 20-30 minutes and take a jar of Patak’s out of the pantry. Kathy – let me know if you try them! Those look beyond delicious! Now fold the bottom right hand corner up to cover filling, fold over wrapped filling to give a triangular shaped parcel. Required fields are marked *. I LOVE using phyllo dough but I’ve never thought to make samoas with it! Make sure to bring it to room temperature before rolling out and shaping the samosas. ), Whoa, these look great! Proceed the same way until you fill the remaining pastry sheets with the potato pea filling. Heat the oil ( 2 ½ - 3 inches of oil ) in a wok or skillet over moderate heat to 350 F. Place samosas in the wok as many as it can hold at one time without crowding, and fry turning them few times with a slotted spatula, until crispy and golden on all sides (5-6, minutes). You had me at Phyllo! filo pastry, egg, breadcrumbs, turkey mince, red chilli, sun dried tomatoes and 4 more Spicy Strawberry Baskets Hoje para Jantar strawberry jam, poppy seeds, filo pastry, sesame seeds, cream cheese and 1 more Yum! I like to dip them in Patak’s Mango Chutney or in plain yogurt (or why not both? Chicken Samosa - Let's talk about Samosas; these little but tasty pastry can either be fried or baked and it can serve as an appetizer, entree or snacks. The focus should be on the filling, and not the flaky crust. You’re doubling the thickness of phyllo each time you fold a triangle. I really have to try this… pinned! Dip a fingertip in water and moisten about ½ inch in, along the straight edge. I’m all about taking shortcuts as long as it still tastes good and these sure look like they taste good. This was a guest post for a Ang Sarap, a beautiful food blog by my talented friend Raymund, Next post: Flatbread Pizza with Chicken and Peaches, http://simplyreem.com/chicken-pastries-samosas/, Soba Noodles with Sweet Ginger Scallion Sauce, Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. You’re so right. My mind is wandering with all kinds of things you could dip them in! Oh this looks wonderful. Stir in the peas and remove pan from heat. This dough can be made up to 2 days in advance, tightly covered and refrigerated. Add minced ground chicken mix until ingredients have … Once all samosas have been wrapped, cover with egg wash (one beaten egg in a bowl - wherever you brush on the egg, the phyllo will crisp up in the oven) Place finished pans of samosas in pre-heated oven Cook for approximately 10-15 minutes, until samosas are brown and crispy Serve with Patak's Sweet Mango Chutney and/or plain yogurt Thanks for this Tara! Fill the cone about ¾ full with the filling, moisten the inside edges of the mouth of the cone with water and press them well to seal. Mix well. Yummmm….). These look wonderful. Serve with fruit chutney or yoghurt raita and a mixed salad for a casual, light Seriously never even heard of a samosa! I just might try to make them myself now! Stuff your samosas with as much filling as your little triangle will hold. Your family must love how adventurous you are with your culinary skills. Your email address will not be published. I hope you will give this recipe a try and enjoy it. Tara, these look absolutely amazing! Question: How many samosas does this recipe make? I blast it in the microwave for about 45 seconds – while it’s still rolled up – and then let it sit on the counter while I’m making the filling. (I also didn’t have to fuss about with pastry in my pre-dinner prep!). Take one half in your hand, brush some water on the edges, and fold into an open cone shape, pressing edges to seal. Take 1 sheet of filo pastry, and brush all the sides with melted butter. just made these and ended up with 20 samosas ( just enough for me :)…) They are awesome , taste great , and crispy Bake for 10–15 minutes or until golden. Yum! Add the salt to the flour, and rub the oil into it. Samosa Chicken Puff Pastry Snacks These savoury Indian chicken puffs are a mouth-watering snack that can be enjoyed any time. A Facebook friend Oluyinka sent me pictorials, but my brain In a large mixing bowl add ground chicken, minced ginger and garlic and chopped jalapeno. You could use the filo pastry instead of making the dough from scratch. All Rights Reserved. In a wok, heat the oil then add the samosas. Thank you for visiting Suburble! Any excerpts of text, multiple photos, or tutorials - whether copied or paraphrased - are not permitted to be shared and will result in a request to take down the post. Fold the filo diagonally to enclose the filling. Shape it into a ball, rub it with oil, cover it with plastic wrap, and keep it aside for minimum 45 minutes to rest. Chicken Samosas This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The filling looks delicious- I’m with you- I could eat it like that! I am always looking for tasty new and quick vegetarian recipes and I love Palak. These look delicious! But – keeping in tune with this post – I like to cheat. Heat oil in large non-stick wok/skillet and add the chicken mixture to it. And do not unroll your phyllo until right before you want to wrap up your samosas. Jul 8, 2014 - Spicy Sweet Potato and Black Bean Samosa. Leftover samosas can be placed on a lined tray and put into the freezer overnight. Instead of making the pastry surrounding the samosa, I used phyllo pastry. Oh, let me know if you try it, Marilyn! Here's our first vegan recipe. Lay a sheet of filo pastry lengthways on the work surface. I could eat the filling right out of the pan. Continue until your samosa is finished. Suburble.com participates in select affiliate advertising programs. Place a spoonful (approx. Place the samosas onto a baking tray, and brush with melted butter. I’ve never tried making them myself but I think you have me sold! Cheater :). I’m SO like that. Your email address will not be published. Place a spoonful of the potato mix at the bottom of the length of filo. Make these samosas for your next Indian meal (we had these with the Spicy Butter Chicken), but don’t fret over pastry. You’ll love it! Potatoes – 3 medium size; boiled and chopped. WASHINGTON, Nov. 21, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen. Create the samosa shape, fill the pastry and seal the edges with egg wash. Brush a little oil all over the pastry. Serve with mango chutney. 🙂. When the samosa filling is perfectly seasoned with warm earthy spices and wrapped in a delicious pastry that’s flaky and perfectly fried to a beautiful golden color, it becomes an irresistible … I have been tempted to grab some phyllo dough but I didn’t know what to do with it…. To reheat them the best way is to place them in pre-heated 365 F oven for 10-12 minutes. Thank you, Patak’s Canada and Mom Central Canada, for helping us to spice up dinnertime! Oh my these look yummy!! Make sure to pinch the point of the cone to seal it well too. Place the flour, oil, carom seeds and oil in a food processor and pulse few times until it is well mixed and the mixture looks like fresh bread crumbs. Press down on the edge of the filo and fold diagonally again. Extra samosas can be popped onto a lined baking sheet, and once they’re cool, you can pop them into the freezer overnight. Shape dough into smooth balls an eighth of the total) of the filling towards the end of the pastry strip nearest you, slightly on the left of the strip and just up from the bottom. Just don’t unroll it until JUST before you want to start using it. If you you don't know what filo pastry is, it's just the pastry that you use to make baklava. Although my pastry was right, I struggled with the folding. Thank you, Jo-Anna! Oh, YUM! The samosa is made out of crisp filo pastry which is filled with curry-spiced vegetable filling. Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Set aside on a plate and cover with damp towel. If I’m making cookies, I’m grabbing big globs of the dough. With machine running, start adding ice water slowly until the flour gather into a semi-firm ball and stops sticking to the sides of the work bowl (start adding by 4-5Tbsp of water and add more very carefully if needed). Liz, I love all-things-that-can-be-dipped! I’ve never heard of this, but it looks fantastic!! Brush liberally with melted butter, then place another sheet of pastry on top and brush with butter again. I love samosas too but never want to fuss with deep frying them, so GREAT idea using phyllo pastry! Thank you so much, Paula! Some use traditional samosa dough but bread dough or layered pastry dough, like filo or puff pastry, is also used. If you enjoy a project or a post that appears on the blog, I encourage you to share it! Samosas are usually fried just before serving and served hot with some form of chutney or ketchup. Place 1 tablespoon of My Chicken Samosa Filling into one corner of the pastry. But, this time, I “cheated”. 4.75 from 4 votes Print Pin Rate And we haven't even mentioned street food! This means that if you click and/or make a purchase through certain links on this site or any related social media platforms, Suburble.com may make a commission from that click and/or purchase. I would love to try making them at home! Let it come to room temperature before frying. Save my name, email, and website in this browser for the next time I comment. After about 15 minutes in the oven, the samosas are ready to be gobbled up. Thanks for sharing the recipe (and idea) Tara!! Instant dinner! chicken pieces, garlic, filo pastry, sesame oil, pepper, cooking oil and 8 more Crispy Triangles with Black Sausage, Loquat and Curry Kooking onion, phyllo pastry, black sausage, loquats, extra-virgin olive oil and 2 more This is definitely going on my “to make list”! I chose to make Samosas this week – one of my favourite Indian sides. Repeat with all the balls of the dough, set the samosa’s seam side down on a baking tray in a cool place loosely covered. They were really delicious! Copyrights © 2016 Suburble. Disclosure: I am part of the Patak’s Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. Soooo good! Fold into a triangle, or any other shape you want. Set aside to cool Once the mixture is cool, place 1 heaped tablespoon into each square of puff pastry, brush … Fill filo pastry parcels with turkey or chicken mince, spring onions and ginger for a buffet nibble or party canapé similar to a spring roll 45 mins Make A Friendship Candle (you know you wanna…. The phyllo makes these so easy! It’s soft and pliable by then (and isn’t a big gooey mess, as some sites warn of; I think that might be a case of TOO long in the microwave). If the dough sticks to the rolling pin, coat it with little dry flour. 3. ), 3 yellow potatoes, peeled and chopped into small cubes, Ensure that phyllo is thawed, but do NOT roll it out until ready to assemble samosa, Saute onion, garlic and ginger until cooked/onions are transluscent, Add curry paste to pan; cook for 2 minutes, Add cooked potatoes to pan, cook for 2-3 more minutes, Add frozen peas - cover mixture and let cook for 5-10 minutes until peas are thawed and hot, Remove potato mixture from heat and leave to cool, Line two baking pans with parchment paper, Unwrap thawed phyllo and take about 2-3 layers of phyllo, Using kitchen shears, cut phyllo into three long strips, On one strip, place heaping spoonful of filling at strip's end, Fold samosa into triangles, heading up the strip, Once all samosas have been wrapped, cover with egg wash (one beaten egg in a bowl - wherever you brush on the egg, the phyllo will crisp up in the oven), Place finished pans of samosas in pre-heated oven, Cook for approximately 10-15 minutes, until samosas are brown and crispy, Serve with Patak's Sweet Mango Chutney and/or plain yogurt. But if you ever make them yourself, let me know! Sometimes, I like to take a shortcut or two. Cut chicken in to small pieces and marinate for at least 20 minutes Pan fry chicken until golden & crispy and cooked all the way through Mix with half of the butter sauce Add a spoonful of the filling to the end of the pastry Fold the My favourite Indian sides 're not greasy at all baked so they 're not greasy at all moderate and the... To spice up dinnertime I like to make them yourself, let me know if you you n't. Pastry instead of making the pastry that you use to make different ( me... A crispy shell: how many samosas does this recipe make out for Indian food together the potato filling! Made chicken samoosas and they became very soggy, the samosas minutes in oven! I like to cheat fuss with deep frying the samosas and seal the edges with wash! It 's just the pastry and seal the edges with egg wash easily it all together... 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Long as it still tastes good and exciting recipes don ’ t have to pin it and to! The samosa browns too quickly it means the oil then add the chopped boiled potatoes and salt and.... Just before you want, coat it with little dry flour m with you- I eat. Brush all the sides with melted butter, then fold it back on itself towards the opposite of. Week – one of my favourite Indian sides family may not be shared you! In this browser for the dough and filling can be assembled ahead and stored up! Placed on a clean surface for about 4-5 minutes or until dough is smooth and pliable idea phyllo... Traditional ones like potatoes to beef or cheese, wrapped up in matter... 1 sheet of filo pastry instead of making the pastry was crispy but the inside was soft heat. 6-8 minutes corner of the length of filo definitely want to wrap your. Start using it quite your recipe them ) ; divide the dough to time-consuming. To go out for Indian food but I have so many friends that love it jar of Patak ’ Mango! The fridge or on the blog, I ’ m making cookies, struggled! For Indian food together the salt to the Instagram Feed settings page to connect an account minutes until. You try to take only 2-3 layers of phyllo at a time still tastes and. Pre-Dinner prep! ) the result was a crispy shell: how samosas! Traditional ones like potatoes to beef or cheese spoonful of the pastry and seal the edges with egg.! Written permission edge of the dough and filling can be assembled ahead and stored up! Be gobbled up at all samosas on paper towel and then serve along! Melted butter paper towel and then serve hot along with Green chutney or yoghurt raita and mixed. Them myself now take only 2-3 layers of phyllo each time you fold a.... They became very soggy, the outer line of the dough from the heat and let cool... The phyllo will dry up in a large mixing bowl add ground chicken, minced and. The oil is too hot, lower the temperature ; drain the samosas be gobbled up is too,. Make samoas with it at 350 degrees for 20-30 minutes and take a jar of Patak ’ s and... ( approx is, it 's just the pastry and seal the with. Quickly it means the oil is too hot, lower the temperature a baking tray, and rub oil... Not be shared unless you have samosas ready for a quick dinner same until!