The onions, and prepackaged foods containing them, have prompted a slew of consumer alerts and recalls, the latest issued in mid-August by Meal-kit … While it is unknown where the infections stemmed from, a separate recall was traced back to 60,000 pounds of chicken nuggets. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. There are multiple ways that Salmonella can contaminate produce: humans (for example, harvesters), animals (both domesticated and wildlife), soil (including fertilizers and soil amendments), water (which can be contaminated from animals and then used for irrigation, or get to crops through flooding), and equipment and tools. This is the first time a Salmonella outbreak has been associated with peaches, and onion recalls are not usually for whole bulb onions, according to Linda Harris, a specialist in cooperative extension and the department chair of food science and technology at the University of California, Davis. The onion-linked outbreak of Salmonella Newport has, as of August 18, resulted in 869 reported cases across 47 states, and more than 230 reported cases in … “That said, I think we could make the case that food is getting safer,” he says, “because at the same time that we’re not seeing an increase in outbreaks, our technology is getting better at actually finding them. To learn more, please see here. More onions and onion-containing products have ... food-drink The onion salmonella ... food safety, fraud, naughty lawyers, bad doctors and all manner of breaking news. A salmonella outbreak linked to onions has expanded to 43 states and Canada, prompting a recall from a producer in California and various grocery chains, health officials said. While infections caused by certain pathogens may increase or decrease in any given year, overall, the number of estimated cases has remained steady, per Chapman. The affected products were sold in the bakery department of select Whole Foods Market stores in California, Boise, Idaho, and Reno, Nevada. States with cases include: AK (6), AZ (14), CA (49), CO (10), FL (3), ID (5), IL (10), IN (2), IA (15), KS (1), KY (1), ME (4), MD (1), MI (23), MN (10), MO (6), MT (33), NE (5), NV (5), NY (4), NC (3), ND (5), OH (7), OR (71), PA (2), SC (1), SD (11), TN (5), TX (1), UT (61), VA (4), WA (2), WI (5), and WY (11). Red onions seem to be the culprit behind the Salmonella Newport output that has affected the U.S. … [+] and Canada. Historically, Salmonella outbreaks have been associated with poultry, beef, and eggs, but the pathogen can be found in almost any source, including chocolate, petting zoos, pet animals, “you name it,” says Martin Wiedmann, a professor of food safety at Cornell University. It’s onions, The U.S. Centers for Disease Control reported that onions supplied by Thomson International, Inc., or any foods made with recalled onions, should not be eaten. It depends, as each outbreak is a little different, says Harris. Ninety-one percent of people reported eating onions or foods likely containing onions in the week before their illness started. Furthermore, in addition to the produce itself, other foods were also recalled. Of the 154 people who were asked what types of onions they ate, 103 (67%) ate red onions, 96 (62%) ate white onions, and 86 (56%) ate yellow onions. “It doesn’t mean a system is less safe, it’s just that things are different,” he says. bulk, 2 lb. (CNN) A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. Anytime I eat food, there is a risk.”. If you cannot tell if your onion is from Thomson International Inc., or your food product contains such onions, you should not eat, sell, or serve it, and should throw it out. Overall, looking at the CDC’s National Outbreak Reporting System dashboard, the number of reported Salmonella outbreaks (defined as “when two or more people get the same illness from the same contaminated food or drink”) has remained relatively steady from 2009 to 2018. carton. With a Prime membership, there’s a whole lot more to love about Whole Foods Market, from discounts all over the store to free delivery or pickup. There’s “no one place to point a finger,” per Harris. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. Is foodborne illness everywhere this summer, or is it just us? “But there’s no evidence out there that the food supply is any less safe than it was eight or 12 months ago. Salmonella is “good at surviving under dry conditions as we might find on the surface of an onion or a peach,” says Donald Schaffner, a professor and extension specialist in food science at Rutgers University. ), As Wiedmann says: “If there is a recall, you follow those recommendations.”, The freshest news from the food world every day, The Salmonella Outbreaks Among Peaches and Onions, Explained, Sign up for the When consumers pick out produce at aa local grocery store, most like to think that it came from a healthy farm that uses safe and sustainable farming practices that include what are known as Good Manufacturing Practices (GMP). Let’s get this out of the way: The two Salmonella outbreaks are not related, being genetically dissimilar, according to Peter Cassel, a press officer for the FDA. For anyone whose interests lie in the intersection of fresh produce and food safety — or anyone who just doesn’t want to get sick from Salmonella — the month of August may have been nerve wracking, as two major Salmonella outbreaks prompted the recall of onions and peaches across multiple states, stores, and products. Tonight is the last night for the City of Franklin, Go watch our interview with @tincottage and visit, Have you seen the gingerbread house display @harpe, Go see @forkofthesouth for one of these amazing mi, Today was the illumination at the Carnton house re, @musiccitystrings_ today in downtown Franklin, Look at @franklintheatre all ready for the holiday, Has anyone been to the new holiday event @gaylordo, Gov Lee Extends Local Authority for Mask Requirements. The Salmonella Newport outbreak linked to onions has expanded into one of the largest in recent years, with 640 people sickened in 43 states, as of the most recent CDC update. The PHA of Canada recommends: If you have red onions at home: Look for a label showing where the red onion was grown. mesh sacks, and 3 lb. 396 total illnesses have been reported to date including 59 hospitalizations. If you are unsure of the identity of red onions in your possession, check with your place of purchase. Foodborne disease cases will continue to happen because the food system is complex. mesh sacks under the brand names Thomson Premium, TLC Thomson International, Tender Loving Care, El Competitor, Hartley’s Best, Onions 52, Majestic, Imperial Fresh, Kroger, Utah Onions and Food Lion. But despite the risk — which Wiedmann emphasizes is “extremely small” — in general, experts say that consumers can continue to trust the safety of our food supply. “Before the mid-’90s, we never really investigated foodborne illness outbreaks linked to fresh produce. Our goal is to make living here more delightful and fulfilling each day. The onions are being recalled because they have the potential to be contaminated with Salmonella, an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Which Food Publication Won the 2020 Holiday Cookie Bake-off? (And don’t forget to clean and sanitize surfaces that have been touched by the foods in question. Consumers, restaurants, and retailers should not eat, sell, or serve red, white, yellow, or sweet onions from Thomson International, Inc. or products containing such onions. The onion-linked outbreak of Salmonella Newport has, as of August 18, resulted in 869 reported cases across 47 states, and more than 230 reported cases in Canada. Save more every time you shop. Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. This chapter is a review of the role foods play in Salmonella infections and provides ... tomatoes, coriander, onion and. It is a good idea to check your home for red onions, including whole, sliced, or chopped, as well as prepared foods that contain red onions as an ingredient, such as pre-made salads, sandwiches, wraps, or dips. Once it’s in the body, it can get into the gastrointestinal system and lead to infections, which can result in nausea, vomiting, diarrhea, cramps, and fever — symptoms that can be mild, but that can also lead to hospitalization or long-term health effects, according to Benjamin Chapman, a professor and food safety extension specialist at North Carolina State University. Per Wise of the CDC: “Investigations can improve understanding of how contamination occurred at a specific point in the food supply chain, and lessons learned from investigations can help reduce or prevent future foodborne illnesses or outbreaks.”, Probably not. Symptoms of a Salmonella infection include diarrhea, fever, and cramps, while more severe illnesses can involve aches, a rash, and lethargy. He drinks coladas whole. Wasn’t because they weren’t happening, we just weren’t identifying them,” Chapman tells Eater. The warning applies to red onions, white onions, yellow onions, and sweet onion … While investigations by the Centers for Disease Control and Prevention (CDC), U.S. Food and Drug Administration (FDA), and other public health officials are still ongoing, the two outbreaks captured national media attention and concern. carton. The size and distribution of the outbreaks and recalls are also factors. **Excludes alcohol. This salmonella outbreak has affected 1,012 people in 47 states as of September 1, 2020, with 136 hospitalizations. mesh sacks, 10 lb. Ninety percent of people reported eating onions or foods likely containing onions in the week before their illness started. Our goal is to make living here more delightful and fulfilling each day. Driving in my car, anytime I go outside, I take a risk. Eater editors analyze the many, many cookie packages, features, and recipes this year, A Lady Gaga ‘Chromatica’ Oreo Is Hitting Grocery Shelves in January, Plus, the Court of Master Sommeliers elects a new board after its sexual harassment scandal, and more news to start your day, How Fire-Charred Whiskey Barrels are Made, The Adirondack Barrel Cooperage toasts all of their barrels using "The Dragon", video for How Fire-Charred Whiskey Barrels are Made, National Outbreak Reporting System dashboard, Black Farmers Say They Were Dropped From the USDA’s Food Box Program, A Restaurateur Reluctantly Becomes a Civil Rights Leader in Steve McQueen’s Brilliant ‘Mangrove’, Uber Eats Launches National ‘Listening Tour’ After Buying Postmates for $2.65 Billion. Onions were distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada. Nearly 400 people in 34 states have fallen ill from a salmonella outbreak linked to red onions, the Centers for Disease Control and Prevention said Friday. While most reported outbreaks trace back to a single location — say, a restaurant in which one handler contaminated the food — multistate outbreaks suggest some source in, for instance, a farm or a packing facility before the product is shipped across the U.S. A salmonella outbreak linked to recalled onions has spread to 47 states, with increased cases and hospitalizations. There’s a Major Recall on Onions Right Now Due to a Salmonella Outbreak in 34 States. Meanwhile, the peach-associated outbreak of Salmonella Enteritidis has led to 78 reported cases across 12 states, per the latest update on August 27. newsletter. “Onions are an ingredient in many foods and resulted in recalls of other foods containing onions, such as salsas and cheese dips,” says Matthew E. Wise, an epidemiologist and deputy branch chief for outbreak response and prevention at the CDC’s Division of Food, Water and Environmental Diseases. What we see now, we might not have caught five years ago, and definitely not 10 to 15 years ago.”. Onions were distributed to wholesalers, restaurants, and retail stores in all 50 states, the District of Columbia and Canada. In the case of peaches, Wegmans bakery items containing peaches and Russ Davis Wholesale peach salsa were also recalled. 25 lbs. Consumers who have any Red, Yellow, White, and Sweet Yellow Onions under the above brand names, or who cannot tell if their onions are from Thomson International, should immediately discard these products and disinfect any surfaces that came into contact with the onions. U.S. Says Onions Are Source of Multistate Salmonella Outbreak U.S. health officials have linked an ongoing multistate and multi-country Salmonella Newport outbreak to onions. Not only was the back-to-back emergence of these outbreaks noticeable, if not unheard of, but in the time of COVID-19, the public has a heightened awareness of infectious diseases, according to Chapman and Danyluk. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. mesh sacks, 5 lb. A multistate outbreak of salmonella poisoning that has sickened almost 400 people in 31 states has been traced back to red onions, federal health officials said. Avoiding Salmonella Contamination in the Midst of an International Red Onion Salmonella Outbreak. mesh sacks 25 lbs. The onion and peach recalls could be getting more attention because they are unusual sources. In addition to the Whole Foods recall, a Salmonella outbreak recently infected 125 people in 15 states, according to the CDC. * Learn more *Exclusively for Prime members in select ZIP codes. Update, August 11, 2020: The onion recall linked to salmonella has been expanded to include Progressive Produce red and yellow onions. Red onions grown in California have been traced as the potential source of a salmonella outbreak that has infected more than 500 people in the United States and Canada, health officials said. It’s transmitted through the fecal-oral route, meaning that humans consume food that has contaminated feces on it. The Food & Drug Administration said Tuesday that it … carton. As of August 31, 2020, a total of 1,012 people infected with the outbreak strain of Salmonella … This is a press release submitted to Williamson Source. During the pandemic, it might take longer to detect an outbreak because people are simply less inclined to go to the doctor for a symptom like diarrhea, according to Wiedmann. by Naomi ... are certain foods that pop up over and over in the recall listings from the FDA: ground beef, melons, and lately a whole lot of lettuce. In the words of Wiedmann: “Life and food will never be zero risk. Most ill people reported eating more than one type of onion. The CDC warns Americans about Thompson International onions. August 3, 2020. Michelle Danyluk, a professor of food science at the University of Florida, says it’s “all about perception.” Out of five multistate foodborne outbreaks so far this year, only two are linked to Salmonella; last year, there were seven. The announcement came one day after Canadian health officials made a similar statement.. 40 lbs. Thomson International Inc. of Bakersfield, California is recalling Red, Yellow, White, and Sweet Yellow Onions shipped from May 1, 2020 through the present. Williamson Source is your personal portal to all things Williamson County. Consumers with questions may contact the company by calling Kim Earnshaw at 661-845-1111. It sucks to throw away a peach that may appear to be perfectly fine, but if public health agencies like the CDC and the FDA tell you to bin it, then bin it. Some companies have recalled products made with onions: Giant Eagle, Taylor … The product was sold by the slice in plastic clamshell containers with Whole Foods Market scale labels, a PLU code … carton, 50 lbs. Finally, the timing of the outbreaks also likely contributed to the national story. Of the 208 people who were asked what types of onions they ate, 137 (66%) ate red onions, 130 (63%) ate white onions, and 110 (53%) ate yellow onions. It actually shows us that the system of detecting foodborne disease outbreaks is still working.”, Investigations of outbreaks may find gaps in the food safety system, but they are also vital for identifying areas for improvement in the future. The microorganism can also multiply in environments with favorable water, nutrient, and temperature conditions. Some of the people who became ill reported eating salsa, sandwiches, and other foods that contained raw onions. Most ill people reported eating more than one type of onion. “We usually see more outbreaks of foodborne illness in the summer mainly because pathogens like Salmonella tend to do better in warmer weather/environments,” he says. The onions were distributed in 5 lbs. FDA Onion Recall List (Updated August 13) Here's a list of the products recalled so far. “I think the way we are eating, and where we are eating, is a little bit different this year,” Danyluk says, “and we’re all a bit more sensitive to outbreaks.”, There are an estimated 48 million cases of foodborne illness in the U.S. each year. And it’s not alien DNA or demon sperm. A Salmonella outbreak has been traced to an onion distributor that sells its products under a variety of brand names. Recall efforts will extend far beyond the removal of whole onions from supermarket shelves. 10 lbs. Thomson International Inc. is recalling all of its onions, regardless of color, from all 50 states. Travis Scott Made How Much From His McDonald’s Deal?! (Photo: Getty) getty Looks like the Centers for Disease Control and Prevention (CDC) has found the root cause of the latest Salmonella Newport outbreak. That includes fresh produce, such as onions and peaches. The U.S. Food and Drug Administration, along with the U.S. Centers for Disease Control and Prevention, is investigating a multistate outbreak of Salmonella Newport infections that may be linked to these onions, so Thomson International is recalling the onions out of an abundance of caution. Plus, the biggest TikTok food trend of the year, and more news to start your day. Eater spoke to five food safety experts, the CDC, and the FDA to find out more whether or not these back-to-back outbreaks are cause for alarm: Salmonella is a genus of bacteria and one of the most frequently reported causes of foodborne illness. CDC: Salmonella Outbreak Linked To Red Onions, 396 People Ill In 34 States Bruce Y. Lee Senior Contributor Opinions expressed by Forbes Contributors are their own. “The more we looked over the past couple of decades, the more prevalent fresh produce is as a source of foodborne illness.”. The truth is, in most investigations, there may be a myriad of small things going wrong, and “we never find out exactly what the issue is,” Danyluk says. As of now no specific source of contamination or contaminated shipment has been identified, and FDA is also investigating other potential sources of contamination and has not yet reached a final conclusion. Williamson Source is your personal portal to all things Williamson County. Some affected brand names you may know include El Competitor, Food Lion, Hartley’s Best, Imperial Fresh, Kroger, Majestic, Onions 52, Tender Loving Care, TLC Thomson International, Thomson Premium and Utah Onions. carton. “Sometimes the cause of an outbreak is identified, and sometimes that is a result of errors or mistakes made somewhere in the food system.” That may consist of a breakdown in a basic step like sanitation, or other protocols that people in our food supply should be following. Imperfect Foods was notified that one of our suppliers, Thomson International, Inc. has alerted the FDA of potential salmonella contamination with their red onion crop, and risk of cross-contamination with their yellow, white and sweet onions. mesh sacks, 50 lbs. HelloFresh has been informed by one of its ingredient suppliers that it is conducting a voluntary recall of its onions due to the potential presence of salmonella bacteria. 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