I’ve posted a recipe on red bean buns before but I used a matcha based dough for it (find it here) and I figured that I should post a recipe for the original version as well. Red bean steamed buns (豆沙包; dou sha bao) is one of my most favorite Chinese steamed buns.The fluffy soft white buns and the sweet red bean paste work together creating one of the most delectable bread, perfect for breakfast or tea time snacking. We use red beans as the main ingredient in this burger because the color is spot on, the texture comes out meaty—in the most vegan-y way possible—and it’s a fantastic base for a wide variety of toppings. These buns have no eggs, no dairy, no nuts and is vegan. Mean while, form your red bean paste into balls (around 1oz/2 tbsp each) and top with walnut pieces; Roll out the sides of the matcha buns leaving the middle slightly elevated and place a red bean paste ball in the middle. The vegan recipe for Steamed Red Bean Buns: servings – 12 buns. This blog brings forward some of the best cuisines around the world, mostly vegan/vegetarian. They’re easy to make too! Wrap it with the dough and pinch at the top to close. Red bean paste? Beans are one of the vegan foods that wear many hats. 1 cup red beans (soak in water for 4 hours and drain) 4 cups water; 3/4 cup sugar; Place the red beans and water (4 cups) in a pot, cook until the beans become soft and transfer them into a large bowl. The red bean paste is made from adzuki beans, which are prevalent in Asian confectionaries. Red Bean Filling. Short and easy to follow videos. **NOTE: I forgot to list the yeast in the video; you will need … They can disguise themselves as burgers, dips, and even meringue. The beans are soaked, steamed, blended and then cooked with a little oil and raw sugar, into an aromatic red bean paste that is not cloyingly sweet. Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. Plus, it gave me a chance to revisit and tweak my previous recipe a little bit. We make our own red bean paste from organic adzuki beans. I grew up eating them in all different types of treats, like in Vegan Hotteok (Korean pancakes) or Vegan Bingsu (Korean shaved ice).