American chop suey, with roots in New England, bears no resemblance to the chop suey found in Chinese restaurants. The True Chop Suey … Chop-suey rapidly lost its ‘strange viand’ status, and within less than two decades recipes for it appeared in American cookbooks, and it was certainly on menus of the St Francis Hotel in San Francisco in 1919. But what truly brings back memories of the classic New England comfort food is the way it is meant to be made. This recipe costs a total of $7.79 to make, or $.97 per 1½ cup serving. Chinese recipe for Chicken Chop Suey is an easy four step recipe that will taste as if you worked hours preparing it. Sure, many of us have had the thickened, cheesy "eat with a fork" preparation of the same name and probably most of you would say it is superior. This dish is comfort food personified. American Chop Suey is a delicious and easy dinner recipe made with ground beef, tomato, onion, green pepper, macaroni, and spices.. Recipe for the Day … The ‘Chinese-Japanese Cook Book’ (c1914) had several recipes for chop-suey. Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles. This easy American Chop Suey recipe is a delicious, frugal dinner that’s much healthier than the boxed version. Duck Chop Suey. This recipe is like the one my mother-in-law, Helen made. Try my Crock Pot Taco Soup for another … Healthy American Chop Suey Price Breakdown. Sure, many of us have had the thickened, cheesy “eat with a fork” preparation of the same name and probably most of you like it. American chop suey contains tomatoes, ground beef, pasta, vegetables and cheese, mixed together in a large pot or pan and served in … Popular in the 1950s, each mom had her own version of this cheap, familiar comfort food. At least that’s what American Chop Suey means to me. I have enjoyed it as well! Delicious beef mixed with spices, veggies, diced tomatoes and yummy elbow pasta makes one great meal. Not quite a new recipe, but when was the last time you made this time-honored classic for your family? Pure comfort food made on the stovetop in just 30 minutes and makes a great weeknight dinner when served with dinner rolls and butter!