Overall, this was so, so good and absolutely hit the spot of wanting both spaghetti & lasagna. I did my shopping at Aldi and they only had regular spaghetti and angel hair, so I used angel hair. Leftover baked chicken spaghetti will last in an airtight container in the refrigerator for 3-4 days. Remove the sausage from the pan with a slotted spoon and set aside. That’s like a spaghettil casserole! Cover with half of the sauce. Enjoy! Thank you . I think you could treat this like a baked mac and cheese, and use a bechamel sauce with shredded cheese melted in. Add the sausage back to the pan. I have made it twice now within a two week period because my husband and I enjoyed it so much the first time. Spread … Add some homemade garlic bread and a salad and you have a real impressive dinner. While the pasta water is heating, continue with the next steps. We also have wide variety of recipes to try. Please do not use our photos without prior written permission. The main differences are that you use thin spaghetti noodles instead of wide lasagna pasta, and you toss in a couple of beaten eggs with the cooked noodles. If the spaghetti is warm, but the cheese isn’t browned enough (Trust me the flavor is in the brown!). Or you could augment creminis with dried porcinis that have been reconstituted in hot water. “I suppose two males would be hard not to feel up at one sitting.” What does this sentence mean? These pasta bake recipes are the perfect weeknight dinner option. I did not add the parsley either time because I did not have any but it was incredibly delicious without it. How can anyone have ricotta, mozz, assiago, parm and romano in the fridge and NO lasagna noodles. Liked it better but still don’t think it rates 5 stars. Dear genie – I wish I could eat cheese. Do not use oil in this recipe… Elise is dedicated to helping home cooks be successful in the kitchen. The Mountain Kitchen Beef Brisket – How To Smoke On A Charcoal Grill, Easy Lentil Soup {A Meatless Monday Recipe, Healthier Recipes With Mushrooms {The Mountain Kitchen Tips. Please reply anyone LOL. Hey! The dish turned out great. Whether it’s an Italian-inspired recipe or a spin on classics like mac and cheese and tuna noodle casserole, the oven helps create a gooey and tasty dinner that you’ll want to eat over and over. What would you suggest? Toss with olive oil, then the Parmesan, then 2 beaten eggs. Top the spaghetti with cheese and sprinkle with just a touch of oregano. First time I thought adding the water made the sauce too thin so second time I added more sauce and not water. It’s one of my favs. I agree that some food is just better left over. Subscription Options , Your pictures in front of the mountains are my favorite. 2 Cook the sausage: Break up the sausage into clumps into a large sauté pan. Loved that I could make in advance and just pop in the oven. <3. Top the spaghetti with cheese and sprinkle with just a touch of oregano. The following day, take the spaghetti out of the fridge and grab your favorite cheeses. Looks like a dream. It was too good not to share! Hi Alan! Add the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente. We like to taste the sauce not mostly pasta. The night before, place the leftover spaghetti in an ovenproof casserole dish, cover it and place it in the refrigerator. Allrecipes has more than 60 trusted recipes for pasta leftovers complete with ratings, reviews and serving tips. Cut into chunks like you would lasagna to serve. 3. Have you ever baked leftover spaghetti with cheese? Pasta salad. This site uses Akismet to reduce spam. This look delicious and I’d never thought to bake it like you’ve done. Basically, you just cook up some ground beef or turkey, mix it with whatever amount of leftover cooked angel hair or thin spaghetti you have, some Mozzarella cheese and American cheese slices, and your favorite marinara sauce… You can also reheat individual portions in the microwave for about 1 minute. Join our mailing list to receive the latest recipes! I am a pasta fiend and will slurp it up until it’s gone! I will make additional sauce next time, as we are big sauce fans. 7 Preheat oven and prepare casserole pan: Preheat your oven to 350°F. Hi Christina, I had to look up “atarado pepper”, you’re talking about a habanero, right? Preheat oven to 425°. Your comment may need to be approved before it will appear on the site. Monthly Newsletters Only! Never hurts to add extra cheese! It’s a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta. I like the way you think, Anna! You can make your own or use a good quality jarred sauce. Spread remaining spaghetti over cheese mixture. What a great time saver to make on the weekend and remake during the week! Thank you! This spaghetti pie is somewhere in between, and is a novel way to change up the usual spaghetti and meat sauce fare that graces so many tables each night. Sorry, our subscription service is unavailable. The dish is cold, since the dish just came out of the refrigerator. It has become a must in our house now. 4 Simmer the marinara, sausage, and seasonings: Add the marinara sauce and the 1 1/2 cups of water to the pan with the onions and mushrooms. Turn on the oven and set the temperature to 375 degrees F. It is important that the oven to prevent breakage of your casserole dish. 3 cups (24 ounces) marinara or meatless tomato sauce, 1 tablespoon extra virgin olive oil, plus more for greasing the casserole dish. Your email address will not be published. My husband loved it! It is the perfect recipe for Meatless Monday’s or to use up leftover pasta from last nights dinner. Please try again later. Didn’t use the full amount of pasta. Could you make you make this ahead of time and just hold off on baking? Emma here, managing editor. It’s the perfect thing to serve a hungry teenage boy who is visiting for spring break, who somehow manages to eat his weight every day, who loves to skateboard and can play Minecraft for hours without getting bored. LOL! We used black bean pasta to make it low carb and it was fabulous! It was really delicious, I made mine without beef and it tasted great.I added 2 extra eggs with fresh atarado pepper.Thank you for this baked spaghetti recipe. Allrecipes has more than 60 trusted recipes for pasta leftovers complete with ratings, reviews and serving tips. That’s actually a really cool way to reinvent a leftover. Spaghetti sauce is one of them for sure! Instructions. Increase the heat to medium high. Thanks for waiting. 6 Toss with olive oil, then eggs: Place the cooled pasta in a large bowl. Optional: Add in cooked ground beef or chicken if you are using it. What a ringing endorsement, thank you Catherine! I put my own spin on it (turkey breakfast sausage, no mushrooms…etc.) Hi, Ala! Send Me Everything! My family LOVED it! I stumbled upon this recipe when I was looking for something new to try at home a couple of years ago. Heat the olive oil over medium-high in a medium-sized oven-proof skillet. Awesome, only thing I did different was layer with pepperoni, came out great!! Pull up a chair! Cook, stirring frequently, until the onions become translucent and the mushrooms have given up some of their liquid. ​It’s really just a stereotypical joke…haha! Though I followed the directions directly, this is the type of recipe that gives you some liberty to be creative. Preheat the oven to 350 degrees. If you need to add more butter or margarine, go ahead and add it at any time. Now your spaghetti from the night before has taken on a brand new identity that perhaps even your pickiest eater will love! (We make them dinner on the first night of school each year.) This was so delicious!!! Cook until the sausage is cooked through, no longer pink anywhere. Bring to a simmer and reduce the heat to a very low simmer on the lowest setting on your stovetop. 3 Cook the onions, mushrooms, and spices: Add the chopped onions and mushrooms to the pan. It was absolutely amazing, and the bacon added a little extra “crunch” to the top, and was absolutely sumptuous. Mix cooked noodles with the eggs, Parmesan cheese, and melted butter. put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. what a GREAT way to re-use leftover spaghetti. I also subbed cottage cheese for the ricotta, and used a bagged pizza blend that included mozzarella and provolone. Carefully take the dish out of the oven. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. They loved it so much that word spread, now future teachers are asking for this dish if they get my children in their class. Leftover spaghetti is better than the first time around and I cannot imagine adding bacon too! Still seemed a bit watery to me when I added sauce to pasta but it turned out beautiful. I can’t help it. Their only requested modification is extra sauce. Did you know you can save this recipe and order the ingredients for. Two: Drain the pasta and add to back to a large pan and add in all the rest of the ingredients apart from the cheese.Mix well. Bake the spaghetti for 30 to 45 minutes, or until the spaghetti is warmed through. 1 Heat salted water for the pasta: Put a large pot of water on the stove on high heat. Amen. The following day, take the spaghetti out of the fridge and grab your favorite cheeses. Maybe you’ve never really thought about it either… Or maybe you don’t like to eat leftovers or somebody in your household refuses to eat them. I LOVE baked spaghetti dishes. Add in the fennel seeds, red pepper flakes, onion, and garlic. Reheat individual slices in the microwave, or warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again. Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. We cut ours into large 6 servings but you could easily get 8 nice size servings out of it. Turned out beautiful and rinse in cold water heat to a large bowl thin... 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