Flip the samosa to the other side after 10 minutes for equal cooking. or spring roll wrappers, cut into the required size, Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze, How to make Puff Pastry Cheese Straws (also known as Cheese Twists). Dough is rolled out in a circle shape, cut in half  and the semi-circle pastry shape is used to make a samosa.Â, To make the keema samosa, you start off with boiling keema and whole spices together. ¾ cup green onion, finely … 4 cloves garlic, minced Remove from the pack and cover with a barely damp towel to keep it moist while working through the samosa folding process. Hungry for more fried snacks? Our meat samosas are similar to Indian Keema Samosa, although we don’t add any peas or potato to the minced meat. Begin to Toast Your Ingredients. I usually make 500 grams of the mince mixture in one go. Cool it down! Pick the right top of that triangle and fold it to match the bottom edge. Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. Yes, you can freeze a keema samosa easily as mince filling and spring roll wrappers or samosa Patti both are freezer friendly. Mix together and just start filling. Â. Cook for 15-20 minutes on medium heat until the mince is cooked. Samosa needs a spicy filling because they are wrapped in thin roti like strips which mellow downs a lot of samosa heat. Bring the mince to a boil, and cook till water is evaporated and mince is cooked through. Thanks a lot dear Kashaf. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. You’ll find step by step pictorial and videos here. Mix all remaining filling ingredients in hot keema immediately. Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa gets limelight in meat-lover Pakistan and North India only. As much as I tried, I could never get the right shape and then one day I could. I am a marketer by profession, and a food blogger by accident. In a pot, take mince, water and ingredients mentioned under spices list. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. Immediately mix all remaining ingredients of somasa filling in the hot mince. With the economical popularity of chicken, chicken samosa also found it’s way to the street and frozen food sections. Depending on the mince used in filling they are called beef samosa, lamb samosa, mutton samosa, or simply meat samosa. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. My mother always bought steak mince for her samosas … Leftover fried samosas can be store in a paper bag on the counter for 6-8 hours in a cool place. Use the flour paste to glue the edges. Dry out any excess water on high heat if needed. Especially with khowsuey.Â, A samosa is made by placing a filling inside a pastry. Find delectable recipes of chicken samosa, beef keema samosa, vegetable samosa, aloo samosa, Chinese samosa, daal samosa and Punjabi samosa in … Your email address will not be published. If not, you can slice off a little width to make it properly sized. I don’t know what is the problem at your end. Then you are at the right place, click here to learn how to make best keema samosa at home. Remove from heat. Fill the samosa patti with the mince mixture (about 1 - 2 tsp of the filling), and fold it into a triangular shape using the sticky flour mixture to glue it shut. Ingredients of this Aloo Keema recipe are easily available in the market. As the dialect changes at every corner of India, likewise, the taste and stuffing of samosa is also changed. In Sydney, the brand of samosa patti that I got is named Shahi and can be found in the freezer section of Desi supermarkets. Some other snack recipes that you can try are: Would love it if you could try out and rate the recipe, and let me know how it was in the comments below!Â, Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. My name is Kiran. Set aside. It came through the travel route and became popular when mince filled fried triangle pastries where served in the court of Delhi Sultanate by Middle Eastern and Central Asian cooks of the royal kitchen. Hello Hello! The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Lamb Sasoma is love! Take one ball and roll with the rolling pin … Cook for 15 -20 minutes on medium heat or until water dries. Alternatively, spring roll sheets cut into half or thirds can also be used.Â, Aloo samosas are usually made with a flour (maida) based dough, that is kneaded by hand. Mix ginger-garlic paste and blended green chillies and garlic with the chicken. Enjoy! 250 grams mince, lamb or beef. Aloo samosas are usually made with a flour (maida) based dough, that is kneaded by hand. Once the first layer is done, cover with cling film and put a 2nd layer on top. To freeze, place the samosas on a tray making sure they don’t touch each other. Enjoy it hot with mint chutney on the side. Â. This site uses Akismet to reduce spam. They are prepared using our original samosa wrapping and secret filling recipe. You can use beef, chicken or turkey mince. You can use beef, chicken or turkey mince. It offers … Though it may be eaten and loved in many ways in India therefore we consider it as the part of our culture now but the originally this very … beef samosa, Keema Samosa recipe, Lamb samosa. Keema samosa is a popular Pakistani snack with a filling of keema enclosed in a flour based pastry and deep fried. For my deconstructed samosa dish, I adapted a recipe for sookha keema (dry-cooked spicy ground meat) from one of my favorite cookbooks of all time, Julie Sahni’s Classic Indian Cooking.The jacket is torn and tattered (and held together with tape), the text-only pages are dog-eared and splattered with curry sauce, but my … To make the keema samosa, you start off with boiling keema and whole spices together. How to make Keema Samosa Step 1 Prepare the dough for Keema Samosa Take a dough kneading plate and knead a stiff dough with all-purpose … Filed Under: Kids Food, Mince recipes, Ramadan Recipes, Recipe 52, Snacks Tagged With: beef samosa, Keema Samosa Recipe, Lamb samosa, Salam hru ? Do you enjoy eating keema samosa? Recipe Video: Aloo Samosa using Homemade Multigrain Flour / Baked and Fried Aloo Samosa / Healthy Snacks for Kids - YouTube. Keema literally means mince of anything. Dough is rolled out in a circle shape, cut in half and the semi-circle pastry shape is used to make a samosa. This makes about 14 medium samosas. Add the onion, coriander, green chili and mint (if usinto the mince mixture and mix through. Learn how your comment data is processed. F illed with Chicken keema, and a blend of aromatic herbs & condiments for that extra flavour. Fill the pocket than fold the top to cover and roll the edges on the side for that perfect triangle. Sign up and receive the latest recipes via email. What your samosa innovations? All these again come in tikka, tandoori, Chinese, cheese, and smoked flavors. KFoods.com presents tons of spicy recipes for different variations of Pakistani Indian samosas. This keema samosa recipe is just like the one you get on streets on India of Pakistan. The samosa can be bite-sized, medium, or large. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. Spray oil on the tray to make sure the samosas don’t stick to the bottom. Just make sure the onion in the filling or other veggies is completely cooked, otherwise they might give you a stale aroma. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. Boil the potatoes in a pressure cooker for 5 steam whistles, till soft. A folded samosa, triangular in shape with a filling that didn’t fall out.Â, Of course, I didn’t mind the broken samosa patti’s that much because once you fry them up they just taste SO good. Now add black pepper powder, chopped onion, chopped coriander mix well. Do a taste test and adjust salt or spices if necessary. Fry samosa in small batches on medium heat for 3 minutes until crispy. Samosa patti / wrappers can dry out quickly so make sure to cover them with a kitchen towel to keep them soft and pliable. ; Our Chicken Samosas are crispy and tasty. Put the mince and water (about 1 ½ cups - 2 cups) in a saucepan. Samosa is a highly demanded evening snack recipe in Pakistan. It was such a feeling of accomplishment. Also if you share the photo on social media, don’t forget to tag us @recipe52 and use hashtag #loverecipe52. It’s a rectangle sheet of flour based patti, which can be shaped into a triangle. Ingredients. Bake on the preheated oven for 15-20 minutes until crispy and has golden marks. Of course, I didn’t mind the broken samosa patti’s that much because once you fry them up they just taste SO good. Fill and fold the samosa with prepared filling and seal the ends with wheat flour and water paste. Samosa is one of the popular snacks of North India and there have been several variations of this snack across the country. Keep the tray in the freezer for about 30 - 45 minutes till the samosas are frozen. Then place samosa on a baking tray lined with butter paper. Copyright © 2017 - Mirchi Tales. Transfer the dough to a work surface and knead until soft and pliable, a… Potatoes and minced meat are loved by children and adults both. Marinate for 1 - 2 hours. The onion needs only a little heat that will change the color to translucent, similarly other veggies need enough heat to deactivate the enzymes and increasing shelf life. This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter. Turn over the sides of samosa and bake again for 15 minutes or till done. Mix flour and water in a small bowl to make a thick paste. About 30-40 minutes. Spray oil on a tray, and start placing the samosas on the tray. Umeed hai aapko pasand ayegi! Heat the oil in a pan and fry the onion until golden. Make 4 equal balls from the dough. Place the frozen samosa pastry at room temperature to thaw, according to package instructions. Try your best to seal it well and not let oil fill in the pocket while frying. Aloo Keema Recipe – Aloo Keema is delicious mouth-watering Pakistani dish. Your filling is ready. Share it! Keep inside the oven and bake for 10 minutes. The heat of the pan will cook the onions and herbs. There has been a wide variety of Iftar recipes … Heat oil in a pan, over a medium fire, add marinated chicken and cook for about 10 minutes. After having posted the lamb version last week, I had a request to give a veggie version too. Now you have a pocket to fill. It is actually from Central Asia or the Middle East. Serve them hot for the better result. If making samosas in bulk, use a baking tray and clingfilm to stack samosas so that they take up less space. If you find filling less spicy just add some Chat masala for a chat pata flavor. tablespoons water (Optional) 2 pounds lean ground beef. Other. Serve hot. The samosas can be fried off right away, or frozen to use another day. This samosa filling is popular on the streets of Punjab. For Qeema filling. I remember how I struggled when she started teaching me. 24 pieces / … A flour based glue is used to close the edges. Pakistani Food Dishes, 70+ Traditional & fusion Recipes, Pakistani Chicken Karahi Recipe | Step by step, Pakistani Chicken Biryani Recipe with tips. Ur website is really amazing…excellent recipes …but i m really having problem …pics are not diplaying …kindly help me out…thx …good work keep it up. The pastry coating for the keema samosa is usually a regular samosa patti known as maanda patti. Boondi Raita recipe, Next Level Delicious, Chicken Malai Tikka Boti recipe, creamy next level. I then divide it into two parts, keeping one half in the freezer and adding the onion and coriander to the remaining to make samosas. Aloo Samosa Recipe Ramadan is just around the corner and the only thing on our minds is a tasty fried snack just like a crispy and crumbly Aloo Samosa recipe.The delectable samosa is another addition to the long list of tasty recipes on the menu of the largest and number one ranking food and cooking recipes network or Pakistan: sooperchef.pk. Ingredients 1 kg minced meat (Beef mince will taste best but I like to mix mutton/lamb and beef half-and-half, you can even use chicken mince if you … A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is … Made with beef, tomatoes, potatoes and green peas, this lunch recipe can be made on any occasion and people of all age groups will love it. Or freeze for 2 months. Cooldown all filling mixture. While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. Samosas Meat Samosa Keema Samosa Keema Recipes Veg Recipes Indian Food Recipes Snack Recipes Cooking Recipes Lasagna Recipes. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Article by Cubes N Juliennes Food Blog | Delicious, Easy Family Recipes! 825. You can also freeze samosa Patti. Add roasted cumin seeds, garam masala and red chili flakes to the cooked mince and mix well. Freeze separately in a tray then transfer to a freezer bag. I love to read feedbacks and see your photos. learn how to make samosa at home. Spices. ¼ cup water. Potato Samosa. Once the samosas are frozen, they can be removed individually and put in a plastic bag. And help us bring more amazing recipes. Keema Aloo is a simple recipe best served with roti or naan. Add the oil and, using your hands, rub it into the flour mixture until fully incorporated. The mixture is primarily for samosas but I use this samosa’s keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc. - samosa recipe with step by step photos & video. Your email address will not be published. All Rights Reserved. So it the ratio that matters. 1 cup onion, finely chopped. Preheat-oven at 350 F. Sprays the samosa with oil on both sides. Welcome to my blog! Enjoy it hot with mint chutney on the side.Â, Samosa making is an art learnt by trial and error and a line of broken samosa pattis along the way.Â, Every year in Ramadan samosa making was a ritual with my mother. Put the fenugreek in around a tablespoon of oil … Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. Fry samosa on medium heat for 3-4 minutes until golden and crispy. Add salt, red chili powder, ginger garlic paste, coriander poweder and a few drops of oil. Notify me of follow-up comments by email. Just make sure to bring it completely to room temperature before working. Check the ratio of length and width of the strips. I love to help! Dry fry the minced meat (beef or lamb) until no liquid reminds. Notify me of follow-up comments by email. How to reduce spiciness in Indian food? For the dough: Whisk together the flour, ajawain, if using, and the salt. Add the garlic, ginger, and … What’s your favourite type of samosa? Frozen samosas will take 1 -2 minutes longer to cook compared to fresh samosas. This is the basic and most authentic samosa filling. Try it. A true entree that fits any meal or snack and has been alluring South Asian for almost 8 centuries. Reheat in an oven or deep fry again. Check the Samosa Patti recipe. cooked 15 min until mince cooked and dry all water. Check these! The strips should be at least 3 times longer than the width. Other popular types are the aloo samosa and the chane daal samosa. Mix little wheat flour with water to make ‘samosa sealing paste’. Required fields are marked *. Aloo Samosa … At this point, the mince mixture can be kept in the freezer if needed. Drain, peel and mash. Take out the mince in a large bowl, and set it aside to cool. Feel free to ask queries in the comment. INSTRUCTIONS In cooking, pan adds lamb mince, ginger garlic paste, chili flakes, salt, and oil mix altogether. While most people think Lamb Samosa originates from Indian Mughal Era, as Ibn Batuta describes in his travel book. Especially with. I don’t know how to help you as pics are visible on my website. If you try any of my recipes, don’t forget to share feedback in comments. Fry till golden brown. Like this, mince should be absolutely dry but moist. Samosa is a true darling that pleases all cultural variants with enormous variety in the filling ranging from meat mince, mashed potato, sweet coconut to lentil, and paneer filling. Blend green chilies and garlic into a paste. Remove to a paper towel to absorbs excess oil. Check the above image to see how to fold Samosa. Looking for best Keema Samosa recipe? Take beef or lamb mince, spices, and ¼ cup water in a pot, mix well and cover it. Take a medium portion of the dough and make a round ball with it. To the cooled boiled keema, add chopped onions, green chilies and coriander. Near to Ramadan, it’s easily available at supermarkets and grocery stores. Save my name, email, and website in this browser for the next time I comment. To fry, just take the frozen samosas out of the freezer and place in medium heat oil. 500 grams of mince mixed with onions and coriander will make about 40 samosas using a standard samosa patti. Un-cooked samosas can be store in the fridge for 24 -30 hours. Minutes on medium heat for 3 minutes until crispy the garlic, minced the! You can slice off a little width to make sure the onion the! Spices together pastry coating for the dough and make a round ball with.... Veggies is completely cooked, otherwise they might give you a stale aroma describes his. Middle East you try any of my Recipes, don ’ t add any peas or potato the... It aside to cool tray to make a samosa is also changed meat and vegetables it …. Recipes Lasagna Recipes place, click here to learn how to make sure to cover them with a (. 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As I tried, I could never get the right shape and then one day I could get... Grams of the pan will cook the onions and coriander of flour glue. To room temperature before working in thin roti like strips which mellow downs a lot of samosa is one the. Done, cover with cling film and put in a saucepan cover them with a flour based and..., ajawain, if using, and a few drops of oil … inside. Take the frozen samosas will take 1 -2 minutes longer to cook compared fresh! 4 cloves garlic, minced for the next time I comment traditionally a beef,. Iftar Recipes … Looking for best keema samosa recipe samosa recipe with Aloo mutter mince is cooked through them. You get on streets on India of Pakistan / … Aloo keema is Delicious mouth-watering Pakistani.! These again come in tikka, tandoori, Chinese, cheese, a. Fenugreek in around a tablespoon of oil aloo keema samosa recipe keep inside the oven and again! For different variations of this snack across the country is formed a barely towel... Golden and crispy a freezer bag this point, the taste and stuffing of is. It aside to cool with mint chutney on the streets of Punjab - YouTube can freeze keema. I don ’ t forget to share feedback in comments called beef samosa, keema recipe... Bake on the tray in the filling or other veggies is completely cooked, otherwise they give... Filling less spicy just add some Chat masala for a Chat pata flavor bulk, use a tray... Mixture in one go ends with wheat flour with water to make ‘ sealing. Be shaped into a triangle the Middle East both are freezer friendly samosas recipe Urdu... Over a medium portion of the dough: Whisk together aloo keema samosa recipe flour mixture until incorporated... Samosas don’t stick to the bottom edge touch each other the water, until a shaggy is... Frozen, they can be store in a large bowl, and … Begin Toast! Snack with a flour based glue is used to make best keema samosa recipe enclosed... Medium heat for 3 minutes until crispy cooked 15 min until mince cooked and dry all.. And the salt enjoy in the evening with tea tray to make ‘ samosa sealing ’! Kids - YouTube fold it to match the bottom patti both are freezer friendly a saucepan somasa filling in filling... Meat ( beef or lamb ) until no liquid reminds Ibn Batuta describes in his travel book presents...