I did soak them in water for a couple of hours the second time I made them and they crisped up even quicker. I only used 2t of oil with one large sweet potato and really tossed it. Spread the sweet potato slices in a single layer, without overlapping if possible. I’ve burned many batches so now I do nothing but watch the chips the last few minutes flipping and moving. I sliced then with a cheese slicer lengthwise Thanks for the midnight snack.. delish. Opening the oven I see charred sweet potato, brown parchment paper and seconds later my smoke detector goes off. Afterwards, add them into a large bowl along with two tablespoons of melted coconut oil. It was trail and error till I got my heat and time down right. Making these paleo sweet potato tortillas can be a bit tricky, but worth the effort. . They started to brown so I had to take them out. No, they are hard not crunchy. P.S. Not burned mind you, just brown. Layout the sweet potato chips … Fry the sweet potato chips in batches, about 3-4 minutes per batch. Tried these tonight. But oh so dangerous… because I think this might be a new addiction. and made these paleo sweet potato chips. Otherwise, have you got any other idea as to why they wouldnt have crisped up?? Place them on a foil- or parchment-lined baking … Then add the ground lamb and begin to brown. It’s really important that these slices are dry before they are put into the oil. Let me know what you think and as always feel free to pin this recipe to Pinterest. One of my absolute favorites! Popped them back in the oven for another ten minutes. yes…and I wl try evoo and or peanut oil…lightly used..going to try today. We used an electric slicer to get a consistent thickness. Place sweet potato rounds on the parchment paper. I love using potato chips in that explanation because they really are a perfect example. Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 minutes. I also made kale chips just because. Easy Homemade Sweet Potato Chips – Paleo Grubs. 🙂, I made these several times, each time putting less oil on chips, also using parchment paper but I could not get them to crisp up. Crisp or potato chips are thin slices of potato that has been baked, deep fried, or popped until crunchy. These are delicious and at the same time, a bit of a challenge. Next time I get a craving for sweet potato chips, I will just try frying them. I have used a dehydrator on one batch which helped remove the moisture. Now, I’ve made sweet potato fries paleo style before (recipe here) and they taste pretty good. I use it in recipes, I use it to moisturize my hair, and I even use it as a sort of mouthwash with oil pulling. Thanks to Heluva Good! Baked sweet potatoes mash together with cinnamon and honey, then topped with creamy almond butter. !” This brief hysteria is then replaced with a feeling of relief once you realize that nine times out of 10, it’s definitely possible to still enjoy your favorite foods, just in a healthier paleo friendly format… Like these paleo sweet potato chips! My experience with fruit is that it stays fairly tacky, not sure about a sweet potato? apply salt (to taste) while chips are still hot and enjoy immediately with your dip of choice! Bake them on parchment paper. The seldom make it to the table as everyone who comes around eats them as soon as they come out of the oven. by Tara Klippert | Jul 6, 2020 | Acne diet, Appetizer, Autoimmune paleo (AIP), Candida diet, Dairy free, Gluten free, Grain free, Healthy bar food, Nut free, Paleo recipes, PCOS diet, Recipes, Snack, Soy free, Sugar Free | 0 comments. Only problem was i didn ’ t tried the convection part of my oven as. 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